Cantina Taqueria & Tequila Bar

Cantina Nachos

Served with guacamole, sour cream, pico, and chipotle queso dip.

Three Cheese Quesadilla

With sauteed peppers and onions.

Empanadas

With pork, chicken, spinach, and goat cheese.

Wings (seven Pieces)

With mango jerk, buffalo, and lemon pepper.

Guacamole With Chips

Rice And Beans

Elote

With sour cream, cotija cheese, and cayenne pepper.

House Chips

lightly salted and lime.

Sweet Plantains

Served with drizzled sour cream and cotija cheese.

Queso Fondido

With baked Oaxaca cheese served with flour tortilla and tomatillo sauce.

Mango Jerk Chicken Taco

With pico and mango jerk sauce.

Chicken Classico Taco

With onion and cilantro.

Modelo Beer Battered Fish Taco

With pico, chipotle mayo, and shredded red cabbage.

Rock Shrimp Taco

With pickled red onion, cilantro mayo, and served on a flour tortilla.

Tijuana Steak Taco

With queso fresco, onion, and cilantro.

Vejetale Taco

With portobello mushrooms, corn, queso fresco, avocado sauce, and epazote leaf.

Chorizo Taco

With onion, cilantro, and tomatillo sauce.

Pina Pork Taco

With onion, cilantro, and avocado sauce.

Bowls

With rice, peppers, black beans, sliced avocado, and fresh corn.

Steak Fajita

with salsa, sour cream, guacamole, rice, black beans, and side of warm corn tortillas.

Carnitas

With pork, yellow rice, black beans, and plantains.

Garlic Shrimp

With rice and guacamole.

Nutella Churros

Tres Leches

Southwestern Salad

With arugula, cotija cheese, corn, avocado, tortilla strips, cherry tomatoes, mustard, and honey vinaigrette.

7th Avenue Salad

With baby spinach, sliced strawberries, avocado, fried goat cheese, almonds, and tamarind vinaigrette.