Ambadi Indian Restaurant

Chicken Tikka Masala (gf)

Chicken tikka cooked in creamy tomato sauce.

Chicken Nilgiri Korma (gf)

Chicken cooked in a mild cashew and almond sauce.

Chicken Sag (gf)

Tender chunks of chicken in a delicately flavored spinach puree.

Chicken Madras (gf)

Chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Chicken Makhani (gf)

Tandoori chicken cooked with chopped tomatoes, bell pepper, butter, and flavored with spices.

Chicken Curry (gf)

Chicken marinated in a mixed of spices and cooked in traditional curry sauce.

Chicken Vindaloo (gf)

Chicken cooked with potatoes in a very spicy gravy.

Chicken Tikka Bhuna (gf)

Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy.

Chicken Pondicherry (gf)

Chunks of chicken cooked in a coconut curry sauce.

Chicken Tikka Masala (gf)

Chicken tikka cooked in creamy tomato sauce.

Chicken Tandoor (gf)

On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Samosa (v)

Triangular tasty pastry filled with potatoes, green peas, and spices.

Rice Pulao (gf/v)

Aromatic basmati rice cooked with saffron and spices.

Sag Panner (gf)

Homemade cheese cubes cooked with delicately spiced spinach sauce.

Chicken Tikka Salad

Chicken tikka over mixed greens with house dressing.

Samosa (v)

Triangular tasty pastry filled with potatoes, green peas, and spices.

Samosa Chat

Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.

Gobi Manchurian (gf/v)

Cauliflower tossed with peppers and onion in a flavorful ginger sauce.

Mixed Pakoras (gf/v)

Battered cauliflower, potatoes, and broccoli fritters with a sweet tamarind sauce.

Bombay Chat

Crispy flour tortillas garnished with chickpeas, yogurt, cilantro, spicy, and sweet sauce.

Bhel Puri (v)

A crunchy combination of assorted spiced crisps, potatoes mixed with sweet, and spicy chutneys.

Aloo Tikka Chat

Spicy chopped potato patties mixed with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.

Onion Pakoras (gf/v)

A fritter made of onion, chickpea flour, and spices.

Dal Puri (v)

Crispy puris lightly filled with a blend of chana dals herbs and spices.

Mixed Appetizers (v)

Samosa, pakoras, aloo tikki, and papad.

Adraki Dingri (v)

Mushrooms tossed with peppers and onions in a flavorful ginger sauce.

Tandoori Wings (gf)

Chicken wings marinated in a mixture of garlic, ginger, herbs, yogurt, and baked in a tandoori oven.

Ambadi Special Meat Platter (gf)

Chicken tikka, chicken kebab, and seek kebab.

Honey Vindaloo Wings

Chicken wings covered with sweet and very spicy glaze.

Lamb Samosa

Pastry stuffed with ground lamb and fresh house seasonings.

Chicken Samosa

Pastry stuffed with ground chicken and fresh house seasonings.

Achari Kebab (gf)

Fresh chicken pieces marinated in sour cream, pickle, ginger, garlic, and a blend of spices.

Mango Shrimp (gf)

Fresh shrimp cooked with mango, onion, tomato, bell pepper, and ground spices.

Chili Chicken (gf)

Chicken pieces marinated with blend of spices and cooked in a sauce of onion, tomato, bell pepper, chili, and garlic.

Naan

Unleavened Indian bread baked in a tandoori oven.

Garlic Naan

Unleavened bread stuffed with chopped garlic and coriander leaves.

Tawa Paratha

Multi layered whole wheat grilled bread.

Onion Kulcha

Unleavened bread stuffed with chopped onions, red, and green peppers.

Tandoori Roti (v)

Plain whole wheat bread baked in a clay oven.

Chapathi (v)

Thin dry whole wheat bread cooked on a griddle.

Aloo Naan

Whole wheat bread stuffed with potato and cilantro.

Poori (v)

Puffed whole wheat fried bread.

Tomato Soup

Cream of fresh tomatoes, garnished with seasoned croutons, and freshly ground spices.

Chicken Soup

A special favorite made with chicken broth and fresh corn.

Green Salad (gf/v)

Iceberg lettuce, cucumber, carrot, bell pepper, and tomato served with house dressing.

Chicken Tikka Salad

Chicken tikka over mixed greens with house dressing.

Mulligatawny Soup (gf/v)

Traditional soup made with lentils, vegetables, herbs, and ground spices.

Poori + Chana Masala

Puffed whole wheat fried bread. Served with choice of Sides.

Paneer Tikka + Vegetable Biryani

Homemade cottage cheese marinated in mild spices and baked in a tandoori oven. Served with Vegetable Biryani.

Samosa Chat + Aloo Naan

Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce. Served with Aloo Naan.

Shrimp Sag + Rice Pulao

Shrimp cooked in delicately spiced spinach gravy. Served with Rice Pulao.

Potato Roll (v)

Minimum order of 2pcs

Chicken Roll

Minimum order of 2 pcs

Lamb Roll

Minimum order of 2

Paneer Roll

Minimum order of 2 pcs

Aloo Gobi Mutter (gf/v)

Fresh cauliflower, potatoes, and green peas cooked in a delicately spiced light gravy.

Dal Makhani (gf)

A medley of black lentils slow cooked with aromatic herbs and spices.

Paneer Makhani

Homemade cheese cooked in a creamy tomato and butter sauce.

Malai Kofta

Vegetable dumplings cooked in a mild creamy cashew nut sauce.

Bhindi Do Paiza (gf/v)

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

Sag Panner (gf)

Homemade cheese cubes cooked with delicately spiced spinach sauce.

Pandi Channa (gf/v)

Chickpeas and potatoes cooked in a light gravy.

Mixed Vegetable Curry (gf/v)

Mixed vegetables cooked in medium sauce.

Baingan Bhurtha (gf)

Mashed eggplant cooked with onions and green peas in a medium spice.

Dal Tadka (gf/v)

Yellow lentils cooked with fried ginger and garlic.

Channa Sag (gf/v)

Creamy spinach cooked with chickpeas in mild spices.

Dingri Mutter (gf)

Mushrooms and green peas cooked in a light savory sauce.

Aloo Jeera (gf/v)

Potatoes cooked with cumin seeds, mustard seeds, coriander, and tomatoes.

Subji Sag Malai (gf)

Spinach cooked with potatoes and cauliflower in mild spices.

Mushroom Sag

Spinach cooked with creamy mushrooms in mild spices.

Lamb Biryani (gf)

Lamb cooked with saffron rice, mixed dry nuts, and ghee.

Chicken Biryani (gf)

Chicken cooked with saffron rice, mixed dry nuts, and ghee.

Shrimp Biryani (gf)

Shrimp cooked with saffron rice, mixed dry nuts, and ghee.

Vegetable Biryani (gf/v)

Aromatic basmati rice cooked Hydrabadi style with a selection of mixed vegetable spices and saffron flavor.

Goat Biryani (gf)

Goat cooked with saffron rice, mixed dry nuts, and ghee.

Beef Biryani (gf)

Beef cooked with saffron rice, mixed dry nuts, and ghee.

Mixed Tandoori Grill (gf)

Chicken tikka, malai kebab, sheek kebab, chicken tandoori, and tandoori shrimp.

Chicken Tikka (gf)

Off the bone. Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Shrimp Tandoori (gf)

Shrimp marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Fish Tikka (gf)

Fish chunks marinated in mild spices and cooked tandoori style.

Sheek Kebab (gf)

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

Kashmiri Malai Kebab (gf)

Boneless pieces of tender white meat chicken marinated in yogurt mild spices.

Chicken Tandoor (gf)

On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Grill Salmon (gf)

Salmon fillets marinated with blended spices and baked tandoori style.

Boti Kebab (gf)

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven.

Paneer Tikka (gf)

Homemade cottage cheese marinated in mild spices and baked in a tandoori oven.

Lamb Korma (gf)

Cooked in a mild sauce of almond and coconut milk.

Lamb Rogan Josh (gf)

Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Lamb Sag (gf)

Cooked in delicately spiced spinach gravy.

Goat Vindaloo (gf)

Cooked with potatoes in a hot vindaloo sauce.

Lamb Vindaloo (gf)

Cooked with potatoes in a hot vindaloo sauce.

Goat Sag (gf)

Cooked in delicately spiced spinach gravy.

Goat Kadai (gf)

Cooked in bell peppers, onions, and tomatoes.

Lamb Kadai (gf)

Cooked in bell peppers, onions, and tomatoes.

Goat Korma (gf)

Cooked in a mild sauce of almond and coconut milk.

Goat Rogan Josh (gf)

Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Beef Rogan Josh (gf)

Beef cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Beef Vindaloo (gf)

Beef cooked with potatoes in a hot vindaloo sauce.

Beef Sag (gf)

Beef cooked in a mild sauce of almond and coconut milk.

Beef Korma (gf)

Beef cooked in a mild sauce of almond and coconut milk.

Beef Madras (gf)

Beef tangy cooked in coconuts stew flavored sauce with curry leaves.

Shrimp Korma (gf)

Shrimp cooked in a mild sauce of almond and coconut milk.

Shrimp Kadai (gf)

Shrimp cooked in bell pepper, onion, and tomatoes.

Shrimp Sag (gf)

Shrimp cooked in delicately spiced spinach gravy.

Shrimp Vindaloo

Shrimp cooked in a mild sauce of almond and coconut milk.

Salmon Curry

Salmon marinated in a mixed of spices and cooked in traditional curry sauce.

Karala Fish Curry

Fresh fish cooked in a tangy coconuts stew flavored sauce with curry leaves.

Shrimp Malabar (gf)

Shrimp tangy cooked in coconut stew flavored sauce with curry leaves.

Shrimp Curry

Shrimp marinated in a mixed of spices and cooked in traditional curry sauce.

Rice Pulao (gf/v)

Aromatic basmati rice cooked with saffron and spices.

Masala French Fries (v)

French fried potatoes tossed in a mix of dry spices.

Mango Chutney (gf/v)

Sweet relish.

Raita (gf)

Cucumber shredded in chilled yogurt and spices.

Mixed Pickles (gf/v)

Hot and spicy.

Papad (gf/v)

Lentil wafers with cracked black pepper.

Onion And Green Chilli Salad

Punjabi Kheer

House special rice pudding.

Gulab Jamun

Fried milk balls in a honey syrup.

Kulfi

Indian ice cream flavored with cardamon, saffron, and nuts.

Mango Lassi

Sweet Lassi

Water Bottle

S Pellegrino

Canned Soda

Mango Juice