La Bocca

Orecchiette Pugliesi

Broccoli rabe and hot or sweet sausage in a garlic and oil sauce.

Spaghetti Alla Chitarra

Eggplant, tomato and dried ricotta.

Spaghetti Carbonara

Italian pancetta & onion in a egg sauce.

Bucatini Puttanesca

Garlic, black olives, capers and tomato.

Ravioli Di Astice

Ravioli filled with lobster meat in a pink sauce.

Rigatoni Alla Nonna

Served with meatballs and sausage.

Pappardelle Bolognese

3 meat sauce.

Risotto Verde Mare

Arborio rice with shrimp and asparagus.

Linguine Alle Vongole

Fresh Manila clams in a garlic and oil sauce.

Insalata Di Cesare

Romaine lettuce, parmesan and croutons.

Insalata Alla Bocca

Spinach, pineapple, reggiano cheese in a strawberry, raspberry dressing.

Bietola Salad

Beet, walnuts goat cheese and arugula.

Insalata Tricolore

Radicchio, arugula and endive in a balsamic dressing with shaved parmesan cheese.

Pasta E Fagioli

Cannellini bean soup with pasta.

Minestrone

Italian style vegetable soup.

Polenta Alla Bolognese

Classic bolognese sauce.

Calamari Al Coccio

Sautéed calamari with garlic in a fresh marinara sauce served with toasted bread.

Mozzarella Di Bufala

Buffalo mozzarella with tomato and basil.

Sapori D'italia

Selection of Italian delicatessen.

Calamari Fritti

Tender-fried squid served with tomato sauce.

Beef Carpaccio

Sliced aged beef, arugula, shaved parmigiano lemon dressing.

Gamberoni Gratinati

Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.

Gamberoni

Shrimp marinara or fra diavolo, over linguini.

Shrimp And Scallops

Black spaghetti with mussels and clams.

Zuppa Di Pesce

Shrimp, calamari, clams, lobster tail, mussels and squid in a tomato and garlic sauce over linguine.

Salmone Martini

Sweet martini sauce over grilled asparagus.

Lobster Tail Fra Diavolo

Lobster tails over linguini in a spicy marinara sauce

Pollo Scarpariello

Country (on or boneless) chicken sautéed in garlic, sausage, peppers and potato.

Pollo Parmigiana

Italian style parmigiana with side of pasta.

Saltimbocca Alla Romana

Scaloppine topped with Parma ham and sage in a white wine brown sauce.

Costoletta Di Agnello

Grilled rack of lamb served with roast potatoes and broccoli rabe.

Tagliata Di Manzo

Sliced 16 oz sirloin steak with arugula, shaved parmesan in a balsamic reduction.

Berkshire Pork Chop

Pan fried with hot or sweet peppers, onion, cherry tomato and potatoes.

Lombatina Milanese Or Parmigiana

(Parmigiana served with pasta) pan fried veal chop with campagnola salad.

Pollo Martini

Breast of chicken, encrusted with parmigiano cheese, white wine and butter with a side of pasta.

Veal Capricciosa

Breaded veal topped with arugula, tomato and mozzarella in a house.

Roasted Potatoes

Broccoli

Broccoli Rabe

Spinach

Asparagus

Mashed Potatoes

Mixed Vegetables

Mushrooms