Alex's Bar & Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Wings
Regular 10 Wings
10 chicken wings, choice of regular or boneless, with sauce options: garlic parmesan, jerk, cinnamon whiskey, cilantro lime, buffalo, sriracha, honey jack, BBQ, Thai peanut, habanero.
Jumbo 20 Pieces Wings
Jumbo 20 pieces chicken wings with choices of regular or boneless. Sauce options include garlic parmesan, jerk, whiskey-infused, and more. Includes traditional, spicy, and sweet varieties.
Starters
Tepe’s Nachos
Crisp tortilla chips topped with melted mozzarella and Oaxaca cheese, tomatoes, onions, jalapeños and sliced avocado. Served with a side of sour cream.
Bar & Grill Carnitas
Chunks of fried pork and tostones tossed with garlic and lime juice with a touch of cilantro and red onions. Served with slices of steamed sweet potatoes.
Empanaditas
Freshly made pastries stuffed with your choice of chicken or chorizo or beef.
Tepe’s Shrimp
Pan seared blackened tiger shrimp. Served with chunky guacamole.
Chicken Fingers
Chicken breast breaded and lightly fried.
Tepe’s Mac & Cheese
Penne pasta blended in our homemade four cheese sauce and topped with breadcrumbs.
Creamy Spinach & Artichoke Dip
Served with freshly made pita chips.
Blackened Salmon Sliders
Pan seared salmon dusted in Cajun spices topped with fresh mozzarella, plum tomatoes and avocado on mini brioche buns. Served with sweet potato fries.
Potato Skins
Hollowed potato halves topped with Cheddar and choice of bacon or chili.
The Jumbo Quesadilla
Melted mozzarella and Oaxaca cheese folded in a flour tortilla and grilled.
Crab Meat Quesadilla
Melted mozzarella and Oaxaca cheese, plum tomatoes, sweet corn and avocado.
White Truffle Tostones
Double fried plantains topped with chicken, pico de gallo, melted Oaxaca and mozzarella cheese and red lime red onions. Served with cilantro crema sauce.
Molcajete Guacamole
Fresh crushed avocado mixed together with pico de gallo. Served with freshly made tortilla chips.
Shrimp Empanaditas
Freshly made pastries stuffed with house seasoned shrimp and fresh vegetables. Served with a cilantro crema sauce.
Tropicana Sticks
Breaded Tropicana cheese lightly fried served with marinara sauce.
Honey Corn Nuggets
Clusters of sweet corn lightly battered and fried.
Fried Calamari
Served with marinara sauce.
Yucca Sticks
Plain or with ham. Served with cilantro crema sauce.
Tony’s Chili
Ground beef lightly spiced and topped with onions and melted Cheddar cheese. Served with freshly made tortilla chips.
Chicken Tamale
Cornmeal stuffed with chicken and mole sauce wrapped in a corn husk topped with Cotija cheese, sweet corn and pico de gallo.
Cheddar Poppers
Panko breaded jalapeños stuffed with Cheddar cheese and lightly fried.
In-house Crab Cakes
Lumps of crab meat and vegetables lightly breaded and pan seared, drizzled with cilantro chipotle crema sauce. Served over baby arugula and chunky mango salsa.
Sliders (3)
Served with French fries.
Coconut Shrimp
Served with Thai chili sauce.
Beer Crafted Mussels
Tomatoes, onions and celery steamed with fresh mussels in Allagash white beer.
Entrées
Penne Vodka
Served with a side of garlic bread.
T-bone Steak
16 oz t-bone marinated in house spices, topped with onion straw. Served with a side of mashed potatoes and garlic sautéed broccoli.
Chipotle Bowl
Rice, beans, crispy romaine, avocado, sweet corn, tomatoes, onions, sweet plantains and sour cream.
The Grande Pernil
Bone-in slow roasted marinated pork. Served with mixed vegetables and mashed potatoes.
Lomo Saltado
Steak sautéed with onions, tomatoes & a light red sauce tossed together with French fries and avocado. Served with yellow rice.
Rosita’s Enchiladas
Shredded chicken rolled in warm corn tortillas. Dipped in homemade red or mole sauce and topped with lettuce, red onions, radish, avocado, drizzled with cream sauce, and sprinkled with Cotija cheese.
Burrito
Rice, black beans, avocado, jalapeños and mole sauce rolled in a large flour tortilla, topped with Cheddar cheese. Served with sour cream.
Tepe’s Tacos (3)
Lettuce, pico de gallo, and choice of filling on a blue corn tortilla.
Skirt Steak
IPA marinated skirt steak topped with onion straws. Served with spinach and rice.
Honey Jack Bbq Ribs
Slow cooked pork ribs smothered in a honey jack BBQ sauce. Served with mixed vegetables and mashed potatoes.
Mahi Mahi Taco (3)
Fresh herbs, lettuce, pico de gallo and crema chipotle sauce on a blue corn tortilla. Served with yellow rice.
Down To The Bone Pork Chop
Bone in pork chop breaded and fried to perfection finished with a chunky chorizo sauce. Served with garlic sautéed broccoli and waffle fries.
Sandwiches
Granny Smith Chicken Wrap
Grilled chicken breast, Granny Smith apple slices, fresh arugula, chipotle BBQ onions and goat cheese.
Royalty Sandwich
Breaded chicken drizzled with chipotle sauce topped with mozzarella cheese, bacon, lettuce, sweet plantains and avocado.
The Rancher
Grilled chicken, Cheddar cheese, lettuce, tomatoes, ranch dressing and bacon. Served on a French wedge.
Buffalo Chicken Sandwich
Buffalo chicken, lettuce, tomatoes and bacon drizzled with bleu cheese dressing. Served on a French garlic wedge.
The Cuban Twist
Slow roasted braised pork, ham, Swiss cheese, pickles, lettuce, avocado and jalapeños. Served on a Portuguese brushed with garlic butter mustard.
Ipa Skirt Steak Sandwich
Oaxaca cheese, onion straws and avocado. Served on a French garlic wedge.
Cilantro Chicken Sandwich
Cilantro marinated chicken, Tropicana and Cheddar cheese, lettuce, bacon and avocado. Served on a garlic brioche bun.
The Ruben
Corned beef, Swiss cheese, sauerkraut, 1000 island dressing served on marble rye.
C.b.a. Chicken Sandwich
Breaded chicken drizzled with chorizo bacon aioli topped with fresh mozzarella cheese, onion straws, lettuce and tomatoes. Served on a garlic wedge.
A.t. Wrap
Crispy romaine lettuce grilled chicken tossed in chipotle mayo and fresh mozzarella.
Porky Sandwich
Slow roasted braised tenderloin topped with coleslaw. Served on a garlic brioche bun.
213 Chicken Sandwich
Lightly breaded chicken, Cheddar cheese, plum tomatoes, sautéed fresh jalapeños and onions. Served on a garlic wedge.
Beef Cemita
Choice of beef or chicken lightly fried topped with chipotle peppers, avocado, Oaxaca cheese and fresh papalo. Served on a sesame seed roll.
J.t. Pork Sandwich
Slow roasted braised tenderloin tossed in a spicy abodo sauce topped with Oaxaca cheese, avocado and red onions. Served on a cibatta roll.
The Mexican Torta
Breaded chicken topped with beans, mayonnaise, Tropicana cheese, lettuce, tomatoes, avocado and jalapeños La Morena. Served on a Portuguese roll.
Chipotle Sandwich
Chipotle chicken, avocado, lettuce, bacon and Oaxaca cheese. Served on a French garlic wedge.
Salmon Sandwich
Pacific salmon filet rubbed with lemon herb and grilled topped with Tropicana cheese, lettuce, onion straws, avocado and drizzled with cilantro crema. Served on a garlic brioche bun.
Juicy Burgers
The Boss Burger
Premium beef, topped with chipotle BBQ onions, Cheddar cheese and lettuce.
Kobe Burger
Premium beef, topped with chipotle BBQ onions, Cheddar cheese and lettuce.
The Classic
Lettuce, tomatoes, onions and American cheese.
The Fierce Habanero Burger
Our homemade habanero sauce, fresh mozzarella, bacon, caraway slaw and tomatoes.
Pollo Burger
Bacon, avocado, fresh mozzarella, lettuce, fresh radish and chorizo bacon aioli.
Turkey Burger
Swiss cheese, lettuce, tomatoes and avocado.
Arugula Blue Burger
Bleu cheese, chipotle BBQ onions and chopped crispy bacon.
House Burger
Swiss cheese, mushrooms and chipotle sauce.
Chipotle Chiles Burger
Buffalo meat and beef blended together with chipotle chiles. Topped with fresh mozzarella, lettuce, tomatoes and onions rings. Served with sweet potato fries.
Veggie Burger
Avocado, American cheese, lettuce and tomatoes.
Desserts
Brownie
Served with a scoop of ice cream.
Vanilla Cheesecake
Classic creamy cheesecake with a graham cracker crust.
Tiramisu
Twist on the classic! A crust layered with mascarpone cheese and espresso soaked Genoise.
Apple Tart
Crisp pastry filled with caramelized apples and springkled with sugar. Served with a scoop of ice cream.
The Ultimate Ice Cream Cone
A waffle cone piled high with vanilla ice cream, fresh strawberries chocolate, and caramel syrup. Topped with whipped cream.
Bowl Of Ice Cream
Vanilla, chocolate, strawberry or butter pecan.
Cheesecake Chan-go
Cheesecake, banana, and caramel rolled in a pastry and lightly fried. Served with a scoop of ice cream.
Chocolate Mousse
Served with fresh strawberries and whipped cream.
Carrot Cake
Made with carrots, pecans, raisins and spices, topped with creamy cream cheese buttercream icing.
Pizzas
Chunky Pork Pizza
Brushed with garlic oil and topped with broccoli, slow roasted braised pork, bacon, Cheddar and mozzarella cheese and crushed pepper.
Buffalo Chicken Ranch Pizza
Breaded chicken tossed in buffalo sauce, mozzarella and Oaxaca cheese and drizzled with ranch.
Margarita Pizza
Marinara sauce topped with mozzarella and Oaxaca cheese and fresh basil.
Salads
Taco Salad
Crispy romaine, tomatoes, avocado, sweet corn, Oaxaca cheese, red lime onions and marinated grilled chicken drizzled with chipotle sauce. Served in a homemade crispy tortilla bowl.
Asian Chicken Salad
Sautéed chicken breast, white onions, broccoli, carrots, baby corn and flat green beans tossed with Thai peanut dressing served over ice burg lettuce.
Salmon Pear Goat Cheese Salad
Baby arugula tossed with homemade champagne vinaigrette and topped with grilled salmon, cherry tomatoes, crumbed goat cheese, roasted almonds and pears.
Caesar Salad
Crispy romaine lettuce tossed with Parmesan cheese and croutons.
Beets Salad
Harvest blend tossed with honey vinaigrette topped with roasted beets and almonds, sweet corn and crumbled goat cheese.
Cobb Salad
Iceberg lettuce tossed with champagne vinaigrette and topped with red onions, tomatoes, sweet corn, gorgonzola cheese, a boiled egg, bacon and avocado.
Mango Shrimp Salad
Baby spinach tossed with mango vinaigrette topped with sweet corn, boiled egg, cherry tomatoes, honey walnuts, fried Tropicana cheese, and grilled shrimp.
California Avocado Salad
Harvest blend with honey walnuts, avocado, granny smith apple slices, Oaxaca cheese and bacon. Served with raspberry vinaigrette.
Strawberry Arugula Salad
Grilled chicken, honey walnuts, strawberries, dried cranberries and crumbled goat cheese. Served with balsamic vinaigrette.
Drinks
Ginger Ale
Sprite
Lemon-lime soda.