Benjamin Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Prime Burger
Cheddar cheese, spicy mayo, and relish. Side of steak fries, no substitutions.
Steak Sandwich
Brie cheese, onion marmalade, and ciabatta bread.
Grilled Chicken Sandwich
Mozzarella, peppers, basil, sautéed red onions, and ciabatta bread.
Lobster Roll
Pickles.
Steaks & Chops
Bone-in Rib Eye
Bone-in rib eye, choose from rare to well-done meat temperature.
Rack Of Lamb
Porterhouse For 2
Porterhouse steak, serves 2. Options for meat temperature: rare to well done.
Porterhouse For 3
Porterhouse steak serving three; options for meat temperature from rare to well done.
Porterhouse For 4
Porterhouse steak serving four. Choice of meat temperature: rare to well done.
Surf & Turf
12 oz. filet mignon, 2 oz. lobster, 2 oz. shrimp, 1 oz. king crab, bordelaise, and beurre blanc.
Imported Japanese A5 Wagyu
10 ounces
Filet Mignon
Tender filet mignon, choice of rare to well done, served as the centerpiece.
New York Sirloin
New York sirloin, choice of meat temperature from rare to well done.
Seafood
King Crab Legs
Drawn butter.
Whole Lobster (2 Lb.)
Yellowfin Tuna
Soy broth and bok choy.
Montauk Swordfish
Traditional blackened spice, tartar sauce
Organic Scottish Salmon
Chilean Seabass
Raw Bar
Colossal Shrimp
Cocktail sauce. Per piece.
Jumbo Lump Crab Meat Cocktail
Lemon aioli and cocktail sauce.
Chilled Lobster
Lemon aioli and cocktail sauce.
Appetizers
Grilled Calamari
Extra virgin olive oil, lemon, and garlic.
Sizzling Canadian Bacon
Extra thick. Per piece.
Lobster Bisque
Oyster crackers.
French Onion Soup
Gruyere cheese.
Baked Clams
A la oreganata.
Italian Burrata
Tomato marmalade, basil, extra virgin olive oil, and aged balsamic reduction.
Seared Scallops
Celery root puree and caviar beurre blanc.
Vegan Cauliflower Steak
Appetizer Size
Grilled Jumbo Shrimp (4)
Tuscan herbs and roasted tomatoes.
Jumbo Lump Crab Cake
Red pepper coulis, beet remoulade, frisée, and tartar sauce.
Salads
Wedge Salad
Diced Canadian bacon, tomatoes, onions, and bleu cheese dressing.
Caesar Salad
Parmesan and garlic croutons.
Mesclun Salad
Mixed greens and cherry tomatoes.
Imported Buffalo Mozzarella
Tomatoes and basil.
The Prime Salad
Jumbo lump crab meat, bibb lettuce, arugula, radish, and spicy oil.
Chopped Tomato Salad
Diced Canadian bacon and onions.
Potatoes
Mashed Potatoes
Prime Homefries
Sautéed onions.
Steak Fries
Loaded Baked Potato
Sour Cream, Butter, chives, and crispy bacon.
Jumbo Baked Potato
Sides
Creamed Spinach
Lobster Mac And Cheese
Broccoli
Extra virgin olive oil and sea salt
Mixed Seasonal Mushrooms
Truffle cream.
Crispy Brussel Sprouts
Marcona almonds with sweet and spicy glaze.
Onion Rings
Bleu cheese dip.
Grilled Jumbo Asparagus
Extra virgin olive oil and sea salt.
Shishito Peppers
Garlic and extra virgin olive oil.
Dessert
Pecan Pie
Vanilla ice cream.
New York Cheesecake
Raspberry coulis and blueberry compote.
Fresh Berry Plate
Fresh berries and schlag.
Cheese Platter
Pecorino romano, jacquin fresh crottin, and smoked maple cheddar.
Chocolate Mousse Cake
Almond macaron, chocolate ganache, and chocolate mousse.
Key Lime Pie
Schlag.
Caviar
Kaviari Oscietre Prestige-russian Sturgeon
Traditional caviar service: boiled egg whites, egg yolk, red onion, tarragon, crème fraiche, and blinis.
Entrée Salads
Grilled Chicken Caesar Salad
Garlic croutons and parmesan cheese.
Prime Lobster Salad
Lobster, bibb lettuce, arugula, radish, and spicy oil.
Grilled Shrimp Salad
Mesclun, cherry tomato, and Tuscan herbs dressing.
Tuna Niçoise Salad
Mesclun, asparagus, olives, potatoes, tomatoes, and boiled egg.
Grilled Salmon Salad
Arugula, endives, pear, walnut, and honey dressing.
Grilled Sirloin Salad
Mesclun and house vinaigrette.
Beverages
Canned Coke
Canned Ginger Ale
Canned Sprite
Bottled Still Water
One Liter
Bottled Sparkling Water
One Liter
Canned Diet Coke
