Lago Ristorante and Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Secondi Piatti
Spaghetti All Pomodoro
Risotto Asparagi E Gamberi
Arborio rice, asparagus cream, shrimp and pecorino Romano cheese
Rigatoni Ox Tail
Paccheri Alla Vodka
With our spicy vodka sauce
Spaghetti Con Gamberi & Pomodorini
Risotto With Porcini Mushroom
Caramelle Di Ricotta
Wrapped caramel shaped pasta filled with ricotta and spinach in a butter sage sauce
Spaghetti Alla Carbonara
Pasture raised eggs, guanciale, pecorino Romano and a black cracked toasted pepper
Gnocchi Alla Sorrentina
Homemade potato and flour gnocchi, baked with fresh tomato sauce, fior di latte mozzarella and fresh basil
Casarecce Alla Buttera
Sweet sausage, light tomato sauce, black olives, pecorino cheese & chili flakes
Linguine Vongole
Spaghetti Aop
Extra virgin olive oil, garlic and fresh Calabria chili
Strozzapreti Con Pesto Di Zucchine
Zucchine pesto, ricotta and sun dried tomatoes
Lasagna
Mezzi Rigatoni Siciliana
Fire
Main Courses
Marry Me Chicken
Chicken in a creamy sauce infused with sun-dried tomatoes and Parmesan. Option for meat temperature from rare to well done.
Chicken Parmigiana
Crispy chicken breast, tomato sauce, melted mozzarella, parmesan. Choose temperature: rare to well done.
Wagyu Burger
Wagyu beef patty, choice of meat temperature from rare to well done, served on a toasted bun.
Skirt Steak
Skirt steak prepared to your preferred meat temperature: from rare to well done.
Veal Scalopini Piccata
Veal scallopini in a tangy caper-lemon sauce, choice of meat temperature from rare to well done.
Ribeye Steak
Ribeye with choice of temperature: rare to well done.
Filet Mignon
Grilled beef tenderloin with a mushroom and wine reduction sauce
French Cut Chicken Breast
Broiled boneless chicken breast with the drumette attached in a
Insalate
Arugola & Parmigiano
Burrata With Heirloom Tomatoes
Caesar Salad
With our homemade Caesar dressing
Al Modo Mio
Romaine hearts, strawberry, avocado, cucumber, raisins, EVOO and Chianti red vinegar
Fennel Salad
Antipasti
Calamari Allegria
Bruschetta
Baked Clams
Cod Bites
With homemade orange mayonnaise
Mozzarella In Carrozza
Egg washed bread center fior di latte mozzarella, lightly fried and tomato sauce
Arancini
Polpette Di Carne
Beef and veal meatballs with grilled bread
Impepata Di Cozze
Soup Of The Day
Tuna Tartare
Impasto Fritto
Vitello Tonnato
Cestino
Fire
Calamari Fritti
With Calabrian chili aioli
Charcuterie And Cheese Board
Selection of salami and cheese, quince jam and olives and toasted bread