Zero Otto Nove
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Primi Piatti
Penne Vodka
Risotto Pescatore
Arborio rice, sauteed shrimp, scallops, baby clams, mussels and a touch of tomato sauce
Orecchiette Con Broccoli Rabe
Orecchiette with with broccoli rabe, toasted almonds and spicy pecorino
Linguine Con Vongole
Linguini pasta served in a white wine sauce with garlic, parsley and Mediterranean clams
Spaghetti Meatballs
Pasta Marinara
Bucatini Cacio E Pepe
Bucatini pasta sauteed with pecorino romano and black pepper
1/2 Pasta
Fettucine Alfredo
Pasta Garlic Oil
Penne Cavolfiore
Penne pasta sautéed with cauliflower, sund dried pepers,guanciale, spicy ricotta, bread crumbs
Rigatoni Salernitana
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Rigatoni Zucca
Rigatoni sauteed with sweet sausage, butternut squash, green peas, topped with pecorino
Radiatori In Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Plain Pasta
Antipasti
Polipo Alla Griglia
grilled octopus with fresh sliced tomato, capers, cannellini beans, and olive oil.
Parmigiana Di Melanzane E Zucchine
Eggplant and zucchini Parmigiana with mozzarella, and tomato sauce.
App Brasato &peperoni Secchi
Short Ribs, sundried peppers, arugula andshaved parmigiana cheese
Barbabietole E Burrata
Yellow beets with burrata cheese in a light balsamic drizzle.
Insalata Di Rucola
Arugula tossed with a lemon infused olive oil with shaved parmigiana
Clams Oreganata
baked littleneck clams with parsley, garlic & bread crumbs
Fave, Carciofi And Cacio
Sauteed fava beans, artichoke, and cacio cheese.
Insalata Di Caprino E Pera
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Mare
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
Insalata Di Tre Colore
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette and walnuts
Mozzarella Caprese
Roasted peppers, housemade mozzarella, tomatoes, basil, and zuchini
Prosciutto Mozarella
House-made mozzarella, sliced prosciuttodi parma and a cherry tomatoes salad
Antipasto Freddo
Mortadella, soppressata, finocchione, capicollo,assorted cheeses
Ceasar Salad
Romaine, parmigiana, croutons, anchovy dressing
Polpettine, Polenta & Caprino
Small meatballs, spicy tomato sauce, polenta, and goat cheese.
Secondi Piatti
Chicken Parmigiana
Breaded pan fried chicken cutlet, baked with tomato sauce & mozzarella
Brasato Alla Peroni
Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
Pollo Marsala
Chicken breast sauteed with Marsala, sliced red potato and mushrooms
Veal Scallopine
Grilled Veal medallions with zucchini, Sun dried peppers, prosciutto, fontina and light white wine sauce
Bistecca Alla Salernitana
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino
Chicken Cuttlet And Fries
Costata Di Vitello
Veal chop parmigiana breaded and pan fried with tomato sauce & melted mozzarella.
Costatelle Di Maiale
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry pepper
Pollo Scarpariello
Spicy chicken on the bone sautéed with sausage, peppers & white wine
Pollo Capriciosa
Breaded pan-fried chicken cutlet, with marinatedtomatoes, mozzarella, pesto and arugula
Pollo Affumicato
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Pesce
Salmone
Grilled salmon served with Brussel Sprouts And Spinach
Zuppa Di Pesce
Lobster tail, shrimp, scallops, , octopus, squid, clams, mussels & calamari, cooked in tomato sauce
Contorni
Broccoli Di Rapa
Sautéed in garlic & olive oil
Patatee Al Forno
Fire roasted potatoes with olive oil, and rosemary
French Fries
Cavolfiori Stufati
Sautéed cauliflower with bread crumbs
Shishito Pepers
Sautéed shishsito pepers in garlic & sea salt
Brussel Sprouts
Specials
Fettucine Black Truffle
homemade fettucine sauteed with summer black truffle ,r ,finished with Parmegiano and truffle at the table
Fish Sp
Halibut- sauteed With Yellow Cherry Tomato sauce, white wine, baby clams.
Zuppe
Cocozza Soup
Squash and capellini, parmigiano
Dolce
Tiramisu
Cannoli Al' 089
Profitteroles
Sogni Cioccolato
Pastiera
American Cheesecake
Pasteurized process - colored. Swisconsin's American Cheese is a great sliced I na sandwich, melted over a burger. A creamy, smooth texture and great flavor.