The Nikkei Of Peru

Tacu Tacu Bites

Gluten free. Raw. Crispy rice with spicy tuna, salmon, or yellowtail.

Lobster Roll

Lobster meat with creamy jalapeño sauce on crispy bun with cucumber and soy salt ( 2pc)

Choclo

Gluten free. Peruvian corn with truffle essence.

Rock Shrimp Tempura

Crispy shrimp with creamy spicy aioli.

Yellowtail With Jalapeño

Gluten free. Raw. Yellowtail sashimi with jalapeños, yuzu soy, and cilantro.

Buttifara Sliders

Beef patty, crispy bun, crispy onion, sautéed mushrooms, and honey truffle aioli.

Usuzukuri Nikkei Style

Gluten free. Raw. Thinly-sliced fluke with dried miso, garlic chips, and yuzu.

Beef Wantanes

Homemade pan-fried beef gyoza with sesame miso.

Soft-shell Crab Tempura

Gluten free. Tempura soft-shell crab with sweet soy vinaigrette, watermelon, and cilantro.

Tuna Tataki

Gluten free. Raw. Blackened pepper crusted tuna with cilantro huacatai.

Shishito Pepper

Gluten free. Japanese sweet pepper glazed with miso sauce.

Nikkei Tacos

Gluten free. Raw. Tuna, salmon, and yellowtail on taco shell topped with tomatillos salsa.

Rosemary Lamb Chops

Gluten free. Marinated then broiled lamb chops with rosemary miso.

Brussels Sprouts

Gluten free. Crispy brussels sprouts with ponzu and bonito flakes.

Black Cod With Filo

Miso marinated then broiled Alaskan cod on lettuce wrap with crispy filo.

Beef "tiradito" Carpaccio

Gluten free. Raw. Rubbed ribeye steak with aji, lightly seared with citrus soy topped with garlic chip.

Toro Tartar Wih Wasabi Soy

Chopped Bluefin Toro with onion and garlic topped with fish eggs and scallion comes with rice crackers.

New Style Carpaccio

Gluten free. Raw. Thinly-sliced white fish or salmon seared with hot sesame olive oil.

Ceviche Mixto

Gluten free. Raw. Mix of fish, shellfish, tomatoes, cucumber, avocado, and cured in lime citrus.

Bigeye Tuna "poke" Style

Gluten free. Raw. Tuna with chili garlic sesame, avocado, spinach, cucumber on organic greens.

Tiradito D' Fish

Gluten free. Raw. White fish with rococo chili and yuzu lemon.

Warm Mushroom Salad

Gluten free. Sautéed assorted mushrooms with yuzu dressing.

Eggplant Chips

Fried eggplants with miso sauce.

Salmon

Raw.

Spicy Bigeye Tuna

Raw.

California

California Temaki - Avocado, cucumber, crab, and tobiko. Choose between roll or hand roll format.

Shrimp Tempura

Shrimp tempura in seaweed, with rice, choice of roll or hand roll.

Crunchy Spicy Salmon

Raw.

Avocado

Avocado temaki with options for either roll or hand roll format.

Bigeye Tuna

Raw.

Yellowtail Scallion

Raw.

Cucumber

Cucumber temaki: fresh cucumber wrapped in seaweed, choice of roll or hand roll format.

Yellowtail Jalapeño

Raw.

Sweet Potato

Sweet potato temaki. Choose between roll or hand roll format.

Salmon Skin

Crispy salmon skin, choice of roll or hand roll.

Scallop

Raw.

Eel Avocado

Eel avocado temaki: Fresh eel and creamy avocado, choice of roll or hand roll.

Oshinko

Oshinko temaki, pickled radish. Available as a roll or hand roll.

Shrimp

Asparagus

Asparagus temaki, available as roll or hand roll.

Vegetable

Vegetable temaki with choice of roll style: traditional roll or hand roll.

Eel Cucumber

Eel and cucumber in seaweed wrap, temaki style. Option for roll or hand roll format.

Crazy Maguro Roll

Raw. Crunch spicy tuna topped with tuna, avocado and Nikkei house special sauce.

Gramercy Roll

Raw. Crunch spicy tuna, jalapeño, topped with salmon, yellowtail, fish eggs, cilantro, and yuzu miso.

Port Washington Roll

Raw. Crunch spicy king crab, avocado topped with seared scallop, crispy onion and yuzu truffle soy.

Titanic Roll

Raw. Crunch spicy tuna topped with salmon, avocado and salmon eggs.

Manhasset Roll

Raw. Spicy shrimp tempura, asparagus topped with spicy tuna and scallions.

Ocean Roll

Raw. Crunch spicy scallop topped with spicy tuna and crispy onion.

House Special Roll

Raw. Tuna, salmon, yellowtail, white fish, avocado, fish eggs and wrapped with daikon.

Americana Roll

Spicy shrimp tempura, asparagus topped with avocado.

Incredible Roll

Spicy shrimp tempura and asparagus topped with spicy crab stick and fish eggs.

Rainbow Roll

Raw. Crab stick, avocado topped with tuna, salmon, yellowtail, and white fish.

Oyster Bay Roll

Raw. Roasted eel, spicy tuna and cucumber topped with seared salmon, eel and poke sauce.

Spider Roll

Soft-shell crab tempura, scallion, avocado and fish eggs wrapped in daikon.

Volcano

Lobster wasabi top w/ spicy tuna, brussels sprouts crispy rice, eel n spicy Mayo on top

Sands Point Roll

Salmon tempura topped with spicy king crab, fish eggs,creamy jalapeño and eel sauce.

Dynamite Roll

Tempura style tuna, eel and asparagus topped with creamy spicy and eel sauce.

Dragon Roll

Roasted eel cucumber topped with avocados sashimi.

Rye Roll

Raw. Crunch spicy scallop topped with seared yellowtail, creamy aji amarillo and brussel sprouts.

Woodbury Roll

White fish tempura topped with roasted eel, avocado, and eel sauce.

Kiss Of Fire Roll

Raw. Crunch spicy yellowtail topped with tuna, salmon, jalapeño, and fish eggs.

Reverse Dragon Roll

Avocado and cucumber topped with roasted eel, crunchy and eel sauce.

Arroz Con Pollo

Grilled chicken and vegetables choice with anticucho Gluten free, or teriyaki sauce.

Lomo Saltados

Gluten free. Cooked to your liking. Grilled ribeye steak and vegetables with Nikkei special sauces.

Chilean Sea Bass Miso

Gluten free. Marinated then broiled Chilean sea bass with miso.

Chicken Katsu

Breaded then fried chicken and vegetables with teriyaki sauce.

Braised Short Ribs

Gluten free. Nikkei style with jalapeño salsa and roasted cauliflower.

Spicy Lemon Shrimp

Sautéed shrimp with snow peas and mushrooms, with spicy lemon sauce topped with crispy onion.

Sea Scallop Jalapeño Salsa

Gluten free. Grilled scallops with guacamole mousse topped with jalapeño salsa.

Pisco Salmon

Cooked to your liking. Grilled salmon and vegetables choice with anticucho or teriyaki sauce.

Nikkei Inspiration Sushi

Raw. 8 pieces assorted contemporary sushi and tuna roll.

Nikkei Inspiration Sashimi

Raw. 15 pieces assorted sashimi.

Miso Soup

Gluten free. Organic soybean soup.

Mushroom Soup

Clear broth with mushroom.

Spicy Seafoods Soup

Spicy broth with mixed seafoods.

White Rice

Sushi Rice

Spicy Mayo

Ponzu

Rocotto

Salad Dressing Small

Salad Dressing Pint

Yuzu Soy

Eel Sauce

Kani Salad

Kani, cucumber, masago and spicy mayo

Organic Field Greens

With soy onion vinaigrette.

Seaweed Salad

Contain sesame seed n oil

Shiitake Salad

Gluten free. With spicy lemon.

Seared Tuna Salad

Seared tuna on top Organic salad with Soy onion dressing

Baby Spinach Salad

Gluten free. With dried miso, cheese truffle.

Salmon

Raw.

Oh-toro

Bigeye Tuna

Raw.

Scallop

Raw.

Snow Crab

Snow crab, available as sushi or sashimi, elegantly presented.

Sea Urchin

Yellowtail

Raw.

Shrimp

Shrimp, offered as sushi or sashimi, à la carte selection from Japanese cuisine.

Ikura

Raw.

Red Snapper

Raw.

Striped Bass

Raw.

Kani

Kani sashimi: Fresh crab, option for sushi style.

Tamago

Tamago sashimi: Sweet omelette, available as sushi or sashimi option.

Fluke

Raw.

Tobiko

Raw.

Eel

Eel sashimi or sushi option, served à la carte.

Octopus

Octopus, offered as either sushi or sashimi.

Masago

Masago presented as delicate sashimi or atop sushi rice, offering a rich, oceanic flavor.

Sawara

Raw.

Clam

Clam, offered as either sushi or sashimi.

Squid

Raw.

Mackerel

Raw.