Panka Grill

Pulpo A La Parrilla

Grilled octopus with fingerling potato salad and chimichurri.

Anticuchos

Grilled veal heart skewers marinated in aji Panka mix.

Causitas Panka

Mashed potatoes infused with lime and yellow pepper. Octopus, shrimp and chicken.

Alitas Anticucheras

Marinated grilled wings served with corn, celery, crema de rocoto, and blue cheese.

Papa A La Huancaina

Potatoes covered by a creamy yellow aji pepper cheese sauce.

Leche De Tigre

Mostly known as tiger's milk.

Chicharron Sliders

Toasted potato breast, roasted pork, sweet potato, salsa criolla.

Empanadas

Today's special.

Appetizer Platter

Anticuchos, empanadas, causitas, and papa rellena. Serves two or more.

Choritos A La Chalaca

Mussels ceviche, red onions, tomatoes, cilantro.

Papa Rellena

Beef croquettes.

Quinoa Salad

Quinoa, arugula, red pepper, choclo, carrots, pickled onions, and feta cheese.

Caesar Salad

Romaine lettuce, croutons, and Parmesan cheese.

Mixed Greens

Feta, cranberries, walnuts, cucumbers, and house vinaigrette.

Soup Du Jour

Chef's choice. Soup of the day.

Whole Chicken

1/2 Chicken

1/4 Chicken

Ceviche De Pescado

Diced fish of the day marinated in lime sauce and spiced to your liking.

Tiradito De Salmon

Thinly cut salmon slices, bathed in lime juice, and yellow pepper sauce, spiced to your liking.

Ceviche Panka

Infused with black squid ink and rocoto cream.

Ceviche Sampler

All three ceviche mixto, camarones, and panka. Seafood ceviche, shrimp, and panka.

Ceviche Mixto

Fish of the day, calamari, octopus, shrimp, and mussels, marinated in ceviche sauce. Spiced to your liking.

Tiradito Sampler

Criollo, aji amarillo pepper, and rocoto pepper.

Jalea Special

Crispy pieces of fish and mixed seafood.

Arroz Con Mariscos

Peru's favorite seafood rice with salsa criolla.

Salmon (chef's Favorite)

Pan seared salmon in aji Panka sauce, black squid ink quinoa over emulsion of huacatay.

Sudado De Pescado

Pan seared mahi mahi slowly cooked in a delicious seafood broth with colorful tomatoes and onions.

Risotto A Lo Macho

Squid ink risotto with seafood and aji Panka mild sauce.

Parihuela

Aphrodisiacal and restoring soup of fish and seafood.

Rib Eye Steak A Lo Pobre

Rib eye, rice, yucca, onions, and tomatoes, fried egg, and plantains.

Tallarines Verdes Con Steak

Rib eye steak with spaghetti and Peruvian pesto sauce.

Lomo Saltado

Sirloin strip steak, sautéed tomatoes, and onions, served with homemade fries and parboiled rice.

Risotto Con Lomo Saltado

Lomo saltado and risotto in a yellow pepper sauce.

Lomo Panka

Filet mignon strip steak topped with fried eggs.

Seco De Cordero

Tendered lamb shank, cilantro, and black beer sauce, Peruvian beans, and parboiled rice.

Ceviche Panka

Infused with black squid ink.

Leche De Tigre

Tiger's juice. From ceviche.

Ceviche Pescado

Fish of the day marinated in lime juice and spiced to your liking.

Tiradito Tradicional

Thinly fresh fish slices, bathed in lime mix, and yellow pepper sauce.

Combo Madness

Today's Special

Chef's choice of the day.

Lomo Saltado

Beef or chicken tender strips, tomatoes, and onions sautéed in a fiery wok. Accompanied by fries and house rice.

Chicharron De Pescado

Fried fish pieces accompanied by yucca fried and criolla salad.

Tallarin Verde Con Pollo

Grilled chicken accompanied by linguini with basil, spinach and fresh cheese.

Milanesa De Pollo

Chicken milanese accompanied by rice and house salad.

Chaufa Panka

Beef or chicken Peruvian fried rice.

Tallarin Saltado

Beef or chicken lo-mein.