Durian
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Noodles
Pad Thai
Gluten free. Thailand's national dish. Our secret recipe. Rice noodles, egg, beansprouts, ground peanuts, scallions.
Pad See Ew
Broad rice noodles, egg, Chinese broccoli, dark soy.
Drunken Noodles
Spicy. Broad rice noodles, Chinese broccoli, sweet and hot peppers, spicy chili basil.
Starters
Chicken Or Flank Steak Satay
With peanut sauce and cucumber ajad.
Por Pia
Classic vegetable spring rolls with plum sauce.
Kari Puff
Thai style potato and chicken "samosas", cucumber ajad.
Koong Krabok
Jumbo shrimp rolls with spicy plum sauce.
Kanom Jeeb
Steamed shrimp and pork "Shumai" with spicy soy vinaigrette.
Khao Kriab
Gluten free. Premium shrimp chips with peanut sauce.
Moo Ping
Grilled marinated pork with tamarind dipping sauce.
Shrimp Satay Taco
Per piece. Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce.
Spinach Noodles
Spinach noodles served cold with peanut and peanut sauce.
Kui Chai
Pan fried chive dumplings with spicy soy vinaigrette.
Mieng
Thai "Lettuce wrap" with kale, seasoned pork threads, lime, red onion, peanuts, ginger, shallot glaze.
Rice
Mama's Fried Rice
Spicy. With egg, assorted vegetables, ginger, spicy chili-basil.
Kao Pad Poo
Lump crabmeat fried rice with egg, tomatoes, onions, scallions.
Thai Fried Rice
With egg, tomatoes, onions, scallions.
Pineapple Fried Rice
Fried rice, egg, pineapple, onion, tomato, scallion, cashew nut and curry powder.
Curry
Massaman
Gluten free. Sweet and spicy, with onions, potatoes, peanuts, coconut milk.
Panang
Gluten free. Panang curry, sweet and hot peppers, coconut milk, kaffir lime.
Keow Wan
Gluten free. Green curry, eggplant, sweet and hot peppers, bamboo, coconut milk.
Kang Ped
Gluten free. Red curry, bamboo, sweet and hot peppers, string beans, coconut milk.
Mango Curry
Gluten free. Tomato, bell pepper, onion, mango pulp and red curry sauce.
Kang Paa
Gluten free. No coconut milk. Red curry, lemongrass, eggplant, bamboo, string beans, basil.
Soups
Kang Jued
Clear broth with chicken, grass noodles and assorted vegetables.
Tom Kha Gai
Gluten free. Light coconut cream, galangal, lemongrass broth with chicken, mushrooms, onions.
Tom Yum Koong
Gluten free, spicy. Shrimp, onions, mushrooms in spicy shrimp broth.
Salads
Duck Salad
Spicy. Crispy duck, lettuce, tomato, celery, scallion, red onion, fresh cilantro and Thai dressing.
Larb Chicken
Spicy. Spiced minced chicken, rice powder, mint, red onion, red chili, scallion, cilantro and lettuce.
Minced Chicken Wrap
Minced chicken, curry powder, cashew nut, celery, ginger, black pepper, carrot, scallion and a side of fresh lettuce.
Thai Salad
Gluten free. Classic peanut dressing or healthy lemongrass vinaigrette.
Yum Nuer
Gluten free. Grilled flank steak, cucumbers, tomatoes, red onion, mint, lime-garlic dressing.
Somtum
Gluten free. Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing.
Yum Khun Chieng
Thai sausage, cucumber, tomato, red onion, lime-garlic dressing.
Thai Specialties and Home Cooking
Tiger Cries
Gluten free. Grilled marinated flank steak, sticky rice, tamarind dipping sauce.
Kee Mao
Spicy. Ground chicken, long beans, sweet and hot peppers, spicy chili-basil sauce.
Bbq Short Rib
Our own spice rub, spicy sweet chili glaze, herbed slaw served with sticky rice.
Tamarind Shrimp
Gluten free. Grilled shrimp, tamarind glaze, fried shallots, steamed vegetables.
Hang Le
Burmese style braised lamb shank in ginger curry sauce with hazelnuts. A Northern favorite.
Panang Pukk
Spicy. Assorted vegetables, spicy panang curry sauce, basil, coconut milk.
Kana Naman Hoi
Steamed Chinese broccoli, oyster sauce drizzle, crisp minced garlic.
Khao Soi
Spicy. Chicken and shrimp curry, egg noodles, beansprouts, red onion, pickled mustard greens, lime, scallions, cilantro. A Northern specialty.
Kai Jeow
Thai style omelet with lump crab, sriracha, side of Thai sausage. Thailand's ultimate comfort food.
After Dinner - Sweets
Roti
Indian paratha, Thai style with sweetened condensed milk and sugar. A late night delight on Bangkok streets.
Fried Bananas
Bananas wrapped in crisp pastry shell drizzled with agave syrup. Simple and delicious.
Potongo
Traditional crullers with pandan pot de crème. An early bird treat at the morning market.
Khao Neow Dam (purple Rice Pudding)
Naturally purple glutinous rice, coconut cream. A favorite offering at Thai temples.
Mango Sticky Rice (seasonal)
Fresh ripe mango served with sweet sticky rice and coconut cream. A Thai classic combination.
Khao Neow Thurian
Warm sweetened sticky rice with fresh durian, coconut cream. Our namesake.
Menu
Kratium
Peppery garlic sauce and crisp minced garlic, cilantro, scallions.
Himapan
Onions, celery, sweet peppers, cashew nuts, mild brown sauce.
Kraprow
Spicy. Sweet and hot peppers, onions, spicy basil-chili sauce.
Khing
Ginger, onions, wood ear mushrooms, sweet peppers, scallions, Thai black bean sauce.
Sides and Extras
Sticky Rice
Gluten free.
Steamed Mixed Vegetables
Gluten free.
Mixed Grain Rice
Gluten free. Includes jasmine, black japonica, red and brown rice, red and white quinoa, black beluga lentils, millet.
Duck
Panang
Spicy. Spicy panang curry sauce, sweet and hot peppers, basil.
Bangkok
Gluten free. Sweet chili garlic sauce, crisp fried kale.
Kratium
Peppery garlic sauce, cilantro, scallions.
Kraprow
Spicy. Spicy basil-chili sauce, onions, sweet and hot peppers, fried basil.
Fish
Lad Prig
Gluten free. Spicy chili garlic sauce, kaffir lime leaves, basil.
Kratium
Peppery garlic sauce, cilantro, scallions.
Tod See Ew
Mild ginger soy-ginger sauce, scallions, cilantro.
Thai Herb Poached Salmon
Gluten free. With lemongrass, kaffir lime, spicy chili lime sauce, steamed vegetables.
