Hash O'Nash

Falafel Sandwich Platter

Chicken Shish Kabob Sandwich Platter

Hummus

A classic Mediterranean dip, chickpeas, tahini, garlic and lemon juice.

Vegetarian Trio Platter

Falafel hummus, baba ghanoug and grape leaves.

Chicken Shish Kabob

Skewered cubes of white meat chicken marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Shawarma

Chicken, lamb or half and half, marinated for 48 hours in mixture of spices and sauce, then wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tahini sauce and pita bread. We use oak, hickory and mesquite wood. Served with your choice of two sides.

Hash O Nash Platter

Gyro, lamb shawarma, chicken shawarma, falafel, hummus, tahini sauce, tzatziki sauce, garlic sauce, pita, arugula, tomato, onions, cucumbers and grape leaves. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Mixed Grill

A real fiesta combination of shish kabobs and shawarma (lamb shish, chicken shish, lamb kafta, lamb chops and shawarma). We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Braised Lamb Shanks With Garlic

Simmered in smoker with red wine, rosemary, garlic, onions and tomato for eight hours. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Curry

Roasted with curry, garlic, cumin, and vegetables served over Lebanese rice.

Salmon Shish Kabob

Skewered salmon chunks marinated in olive oil, parsley, garlic and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Lamb Shish Kabob

Skewered chunks of lamb marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Lamb Kafta Kabob

Skewered hand chopped lamb flavored with onion, tomato, garlic and parsley. We use oak, hickory and mesquite wood, served with tahini sauce, and choice of two sides.

Shrimp Shish Kabob

Skewered Cajun jumbo shrimp marinated in sauces and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Iskender Doner

Thinly sliced meat served over stuffed pita in a special red tomato sauce. Served with choice of two sides.

Shishbarak

Lebanese dish, made of tiny lamb dumplings cooked in a yogurt stew. Served with Lebanese rice and choice of two sides.

Lamb Chops

Grilled over low heat for extra flavor and tenderness and drizzled with aged reduced balsamic vinegar. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Stuffed Cabbage

Stuffed with ground lamb and beef, rice, currants and chickpeas. Topped with sweet and sour sauce. Served with two sides.

Moussaka

Layers of eggplant, potato, & chopped spiced lamb in a fresh tomato sauce topped with creamy béchamel sauce baked to golden brown. Served with choice of two sides.

Vegetarian Moussaka

Eggplant, potato, zucchini, mushrooms, roasted pepper and onion in tomato sauce, topped with a creamy béchamel sauce baked to golden brown. Served with choice of two sides.

Boneless Whole Trout

Lightly seasoned with olive oil, salt, pepper and garlic, stuffed with sauteed spinach, tomato, garlic, onion and black olives in olive oil. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Gyro

Ground lamb wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tzatziki sauce and pita bread. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Moroccan Tagine (lamb Or Chicken) With Prunes And Dried Figs

This sweet and spicy tagine combines prunes, dried figs and meat stewed with moroccan spices topped with sesame seeds and fried almonds served over couscous. Served with a choice of two sides.

Kafta Sayniy'e Fee Tahinia

Seasoned ground lamb with parsley, garlic, onions and mixture of middle Eastern spices, spread in a baking pan and topped with onions, thinly sliced potato and tahini sauce, cooked in smoker till golden brown. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Fattet Djaj

Layers of pita chips, Lebanese rice and shredded chicken, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Samakeh Tajjin

Marinated and seasoned filet of salmon, cooked in a smoker to perfection, topped with tahini-walnut and cilantro sauce. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Samakeh Har'ra

Vegetarian. Broiled branzino, topped with spicy wasabi-tahini sauce and pine nuts. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Vegetarian Fattet Batinjan

Layers of pita chips, Lebanese rice, fried and sauteed eggplant and vegetables in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Fattet Batenjan

Layers of pita chips, Lebanese rice, fried and sauteed eggplant and chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. Served choice of two sides.

Fattet Hummus

Layers of Pita Chips, Warm chickpeas, topped with tahini, yogurt, garlic & hummus sauce. Garnished with almonds cooked in GHEE.

Mulikheyah

Minced green leaves cooked to soup consistancy, served with plain white rice.

Couscous Pilaf

Pumpkin, carrots, squash, peas, chickpeas, and currants simmered in in vegetables base broth & spices served over morrocan couscous and served with two sides.

Kafta Sayniy'e

Seasoned ground lamb with parsley, garlic, onions and mixture of middle Eastern spices, spread in a baking pan and topped with tomato, onions and thinly sliced potato, cooked in smoker till golden brown. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Shawafel (chix Shawarma And Falafel) Sandwich Platter

Chicken shawarma and falafel.

Lamb Shawarma Sandwich Platter

Lamb Shish Kabob Sandwich Platter

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Chicken Shish Kabob Sandwich Platter

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Chicken Shawarma Sandwich Platter

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Lamb Kafta Kabob Sandwich Platter

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Falafel Sandwich Platter

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Grilled Eggplant And Falafel Sandwich Platter

Stuffed in a pita with hummus, lettuce, tomato and tahini sauce.

Vegetarian Trio Platter

Vegetarian. Falafel hummus, baba ganoush and grape leaves.

Hummus

A classic Mediterranean dip, chickpeas, tahini, garlic and lemon juice.

Baba Ganoush

Combination of eggplant, tahini, garlic and lemon juice blended into a great dip.

Halloumi Cheese

Sheep's cheese grilled or fried over pita bread drizzled with olive oil.

Pine Nuts Hummus

Falafel

Ground chickpeas, mixed with our own spices then formed into balls and fried.

Moroccan Cigars

Pan fried phyllo dough stuffed with kashkaval cheese, feta and herbs.

Za'atar Pie ( Thyme)

Authentic jordanian pie, thyme and sesame mixed with olive oil.

Spanakopita

Spinach, onion, feta cheese, herbs and spices in a crispy and flaky phyllo dough.

Lahmacun (meat Pie)

Thin home made dough topped with seasoned ground meat.

Turkish Zucchini Pancakes

Fresh zucchini, carrots, feta and chive.

Spicy Hummus

Foul Mudammas

A classic national egyptian dip, combination of chickpeas and fava beans, cooked for hours till meltingly tender topped with lemon juice, hot pepper and olive oil.

Lebanese Platter

Tabouleh, Moroccan cigar, grilled halloumi and kibbeh balls.

Grape Leaves

Homemade and stuffed with rice and vegetables.

Egyptian Moussaka

Eggplant, tomato and mixed vegetables in olive oil and pomegranate molasses.

Fried Kibbeh Balls

Lamb and cracked wheat (bulgur) shell, stuffed with chopped lamb, onions and nuts.

Spinach Fatyer

Chopped spinach, onions and sumac stuffed in pastry dough shell.

Kafta Har'ra

Small pieces of ground lamb, cooked in a spicy tomato sauce, cilantro and parsley.

Camel Wings

Pan seared chicken wings in olive oil, cilantro, parsley, lemon juice and garlic.

Potato Latkes

Shredded potato and grated onions are bounded with matzo meal and eggs.

Mujaddara

Green lentils and rice pilaf topped with caramelized onions.

Toum ( Lebanese Garlic Sauce)

Minced garlic with lemon and olive oil.

Shrimp Har'rak

Cooked in olive oil with hot pepper, cilantro, garlic, parsley and lemon juice and pita.

Shawerma Egg Rolls ( 2)

lamb or chicken shawerma rolled with tomato and parsley. served with tahini.

Cheese Fatayer (pie)

Fresh cheese and parsley stuffed in pastry dough.

Chicken Cigar

Pan fried phyllo dough stuffed with chicken served with sweet and sour sauce.

Vegetables Cigar

Pan fried phyllo dough stuffed with mixed vegetables served with sweet and sour sauce.

Jalapeno & Cilantro Hummus

Cacik-tzatziki Sauce

Yogurt, cucumbers, garlic and mint.

Cajun Black Bean Hummus

Musabbaha

Chickpeas mixed with hummus, tahini, lemon juice & cumin Topped with whole chickpeas, spicy salsa and Olive oil.

Roasted Pepper Hummus

Roasted Beets Hummus

Moroccan Platter

Moroccan cigars, chicken cigars and vegetables cigars.

Greek Salad

Romaine lettuce, tomato, cucumbers, carrots and red onion topped with black olives, grape leaves, feta cheese and oregano.

Shepherd Salad

Chopped tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil, topped with black olives and feta.

Israeli Salad

Chopped fresh tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil.

Fattoush Salad

Number two salad in the middle East. Tomato, cucumbers, radish, onions, fresh mint, lettuce, parsley, red pepper and pita chips tossed in sumac, olive oil and lemon juice dressing.

Tabbouleh Salad

Vegetarian. Number one salad in the middle East. Parsley, tomato, cracked wheat (bulgur), lemon juice and olive oil.

Jordanian Salad

Tomato, cucumbers and red onions dressed in olive oil and tahini sauce dressing.

Lebanese Salad

Avocado, endive, red pepper, tomato in garlic, olive oil and fresh lemon juice dressing.

Mediterranean Salad

Vegetarian. Chickpeas, tomato, celery, onion, parsley and green pepper in olive oil and fresh lemon dressing.

Shish Kabob Salad

Chicken shish kabob over Greek salad.

Gyro Salad

Sliced gyro over Greek salad.

Shawarma Salad

Beef, chicken or half and half over baby arugula, cucumbers, tomatoes and onions, drizzled with aged balsamic.

Arugula Salad

Baby arugula, cucumbers, endive, sun-dried cranberry, kashkaval cheese and roasted pine nuts in mango vinaigrette dressing.

Hash O Nash Salad

Feta, pita chips, avocado and cucumbers, drizzled with olive oil.

Goat Cheese Salad

Goat Cheese over baby greens with tomato, black olives, cucumbers & roasted pepper.

Quinoa & Bean Salad

Black Bean, Quinoa, Sunflower seeds, cumin, mixed veggies tossed in house dressing with shredded romain.

Quinoa Salad

Quinoa, cucumbers, tomato, chickpeas, onions, red pepper, & parsley tossed in Lemon juice & olive oil dressings topped with pita chips.

Kale & Quinoa Salad.

Walnuts, currants, feta cheese & sunflower seeds tossed in olive oil, lemon juice, garlic & Dijon mustard.

Gorgonzola Salad

Sundries cranberries, apples, gorgonzola, walnuts, & Grapes over mixed baby greens.

Extra Pita

Extra Tahini

2 Oz

Extra Tatziki

2 0z

Extra Hot Sauce

Gyro Sandwich Platter

Stuffed in a pita with lettuce, tomato, onion and tzatziki sauce, served with Greek salad and French fries.

Hot Soup

Middle-Eastern inspired hot and sour soup options: chicken noodle, chicken vegetable, matzo ball, red lentil, or split pea.

Cold Soup

Chilled cucumber & yogurt or traditional gazpacho, refreshing options for a light start.

Fried Cauliflower With Tomato And Garlic

Grilled Zucchini

Baked Potato

Onion Rings

Fried Eggplant With Garlic And Tomato

Basmati Rice

Sweet Potato Fries

Vegetarian.

French Fries

Vegetarian.

Grilled Eggplant

Steamed Broccoli

Vegetarian.

Baklava

Vegetarian. Baked phyllo dough, stuffed with chopped pistachio and drizzled with rose water flavored homemade syrup.

Kunafa

Vegetarian. Palestinian cheese pastry soaked in sweet syrup.

Bread Pudding

Vegetarian. Challah bread baked with cream cheese, raisins and topped with creme brulee sauce.

Turkish Coffee

Arabian Mint Tea

Vegetarian.