Le Provencal Restaurant

Salmon

Sauteed Salmon with Chardonnay beurre blanc served with lentils& leeks

N.y Strip Prime Steak

Au poivre sauce with Pommes Frites

Steak Sandwich

Sliced Hanger steak mushroom, caramelized onion Pommes Frites

Hanger Steak

Garlic thyme sauce Pommes frites

Shrimp Provencal

Sauteed with tomato white wine served with broccoli rabe and white beans

Kobe Burger

Gruyer Cheese tomato, onion, mesclun, pepper corn sauce Pommes Frites.

Coq Au Vin

Organic chicken on the bone with mushroom, onions, red wine sauce and mashed potato

Steamed Mussels

Fine herbs Pommes Frites

Duck Confit

Mushrooms, French Beans Port wine sauce

Beef Bourguignon

Stew beef with onion, carrot, tomato served with orange mashed potato

Lobster Linguine

asparagus, basil, cherry tomato, garlic

Organic Chicken Breast

Goat cheese, mashed potato, spinach , au jus

John Dory

diced tomato, basil, garlic eggplant caviar

Endive Salad

Gorgonzola cheese, toast walnuts, pear, sherry vinaigrette

Onion Tart

caramelized onion, bacon, truffle oil

Mesclun Salad

Mesclun Greens , Walnuts, Cranberry, Honey Mustard vinaigrette

Lobster Bisque Soup

Fresh Basil, Lobster.

Avocado Smoked Salmon

pistachios, Pistachio oil, sea salt on Country Bread.

Picnic Platter

Cured Meats, cheeses and Accoutrement, country bread

Country Pate

Nicoise olives, cornichon. toasted bread

Crab Cake

Beurre blanc sauce, french beans, corn and mushroom salad

Cold Foie Gras

Caramelized onion, Brioche toast

Arugula & Burrata

Roasted Bell peppers, Prosciutto, olives, balsamic and olive oil

Country Meatballs

Wild Mushroom Soup

Wild Mushrooms Touch of Cream

Grilled Octopus Salad

Celery, arugula, black olives, bell peppers, avocado, sherry viniagrette

Pommes Frites

Ratatouille

Mashed Potato

Broccoli Rabe

Sauteed Spinach

Wild Mushrooms

Lentils

Haricots Verts

Lemon Tart

Biscotti (3)

Serge's Banana Cake

Chocolate and Vanilla Sauce with Toasted Almonds.

Warm Bread Pudding