Durian

Lunch Combination

Kao Na Ped

Tender braised boneless duck sweet soy sauce shiitake mushrooms chinese broccoli and spicy garlic vinegar.

Pad Thai

Gluten free. Thailand's national dish, our secret recipe. Rice noodles, egg, bean sprouts, ground peanuts, scallions.

Pad See Ew

Broad rice noodles, egg, Chinese broccoli, dark soy.

Drunken Noodles

Hot. Broad rice noodles, Chinese broccoli, sweet and hot peppers, spicy chili basil.

Yum Nuer

Gluten free. Grilled flank steak, cucumbers, tomatoes, red onion, mint, lime-garlic dressing.

Larb Chicken

Hot, gluten free. Spiced minced chicken, rice powder, mint, red onion, red chili, scallion, cilantro and lettuce.

Duck Salad

Hot. Spicy, crispy duck, lettuce, tomato, celery, scallion, red onion, fresh cilantro and Thai dressing.

Minced Chicken Wrap

Minced chicken, curry powder, cashew nut, celery, ginger, black pepper, carrot, scallion and a side of fresh lettuce.

Somtum

Gluten free. Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing.

Thai Salad

Gluten free. Classic peanut dressing or healthy lemongrass vinaigrette.

Kao Pad Poo

Lump crabmeat fried rice with egg, tomatoes, onions, scallions.

Mama's Fried Rice

Hot. With egg, assorted vegetables, ginger, spicy chili-basil.

Thai Fried Rice

With egg, tomatoes, onions, scallions.

Pineapple Fried Rice

Hot. Fried rice, egg, pineapple, onion, tomato, scallion, cashew nut and curry powder.

Thai Ice Coffee

Thai Ice Tea

Soda

Water

Chicken Satay

With peanut sauce and cucumber ajard.

Flank Steak Satay

With peanut sauce and cucumber ajard.

Por Pia

Classic vegetable spring rolls with plum sauce.

Pork Belly Bao

Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, cilantro.

Kao Kriab

Gluten free. Premium shrimp chips with peanut sauce.

Kui Chai

Pan fried chive dumplings with spicy soy vinaigrette.

Goong Krabok

Jumbo shrimp rolls with spicy plum sauce.

Kanom Jeeb

Steamed shrimp and pork "shumai" with spicy soy vinaigrette.

Shrimp Satay Taco (1 Pc)

Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce.

Kari Puff

Thai style potato and chicken "samosas", cucumber ajad.

Moo Ping

Grilled pork marinated with tamarind dipping sauce.

Mieng

Thai "lettuce wrap" with kale, seasoned pork threads, lime, red onion, peanuts, ginger, shallot glaze.

Kang Jeud

Clear broth with chicken and assorted vegetables.

Tom Yum Goong

Gluten free, hot. Spicy, savory sour soup, mushroom, shrimp and onions.

Tom Kar Gai

Gluten free. Coconut soup, mushroom, galangal, lime and tomato.

Kao Na Ped

Tender braised boneless duck, sweet soy sauce, shiitake mushrooms, Chinese broccoli, spicy garlic vinegar.

Kraprow

Hot. Spicy basil-chili sauce, onions, sweet and hot peppers, fried basil.

Panang

Spicy panang curry sauce, sweet and hot peppers, basil.

Palo

Mild soy-star anise sauce, shiitake mushrooms, cilantro, scallions.

Bangkok

Gluten free. Sweet chili garlic sauce, crisp fried kale. Choo chee sauce.

Kratium

Peppery garlic sauce, cilantro, scallions.

Tod See Ew

Mild ginger soy-ginger sauce, scallions, cilantro.

Thai Herb Poached Salmon

With lemongrass, kaffir lime, spicy chili lime sauce, steamed vegetables.

Lad Prig

Hot, gluten free. Spicy chili garlic sauce, kaffir lime leaves, basil.

Kratium

Peppery garlic sauce, cilantro, scallions.

Panang

Hot, gluten free. Panang curry, sweet and hot peppers, coconut milk, kaffir lime.

Massamun

Gluten free. Sweet and spicy, with onions, potatoes, peanuts, coconut milk.

Mango Curry

Gluten free. Tomato, bell pepper, onion, mango pulp and red curry sauce.

Kang Ped

Gluten free, hot. Red curry, bamboo, sweet and hot peppers, string beans, coconut milk.

Keow Whan

Gluten free, hot. Green curry, eggplant, sweet and hot peppers, bamboo, coconut milk.

Kratium

Peppery garlic sauce and crisp minced garlic, cilantro, scallions.

Himapan

Onions, celery, sweet peppers, cashew nuts, mild brown sauce.

Kraprow

Hot. Sweet & hot peppers, onions, spicy basil-chili sauce.

Khing

Ginger, onions, wood ear mushrooms, sweet peppers, scallions, Thai black bean sauce.

Hang Le

Burmese style braised lamb shank in ginger curry sauce with hazelnuts. A northern favorite.

Kao Soi

Chicken and shrimp curry, egg noodles, bean sprouts, red onion, pickled mustard greens, scallions, cilantro.

Tamarind Shrimp

Gluten free. Grilled shrimp, tamarind glaze, fried shallots, steamed vegetables.

Bbq Short Ribs

Our own spice rub, spicy sweet chili glaze, slaw served with sticky rice.

Kee Mao

Ground chicken, long beans, sweet and hot peppers, spicy chili-basil sauce.

Panang Pukk

Assorted vegetables, spicy panang curry basil, coconut milk.

Kai Jeow

Thai style omelet with lump crab, sriracha, side of Thai sausage. Thailand's ultimate comfort food.

Tiger Cries

Gluten free. Grilled marinated flank steak, sticky rice, tamarind dipping sauce.

Mixed Grain Rice

Sticky Rice

Patongo

Traditional crullers with pandan pot de crème.

Kao Neow

Warm sweetened sticky rice with fresh durian, coconut cream our namesake.

Roti

Indian paratha, Thai style with sweetened condensed milk and sugar.

Fried Bananas

Bananas wrapped in crisp pastry shell drizzled agave syrup.

Ai Thim Kati

Our own coconut sorbet with hale's blue coconut cream, peanuts, sticky rice, glazed coconut on a king's Hawaiian bun.

Kao Neow

Purple rice pudding naturally purple glutinous coconut cream.