Elia Taverna

Tzatziki

Traditional yogurt, cucumber and garlic dip

Taramosalata

Blended caviar spread

Melitzanosalata

Roasted eggplant dip

Skordalia

Potato and fresh garlic

Tirokafteri

Creamy spicy feta cheese

Feta Cheese

With olive oil and kalamata olives

Hummus

Chickpea puree

Assorted Cold Dips

Skordalia, tzatziki, taramosalata and melitzanosalata

Greek Salad

Lettuce, tomato, cucumber, pepperoncini, onion, feta cheese, and olives.

Prasini Salad

Romaine lettuce, scallions, fresh dill, and feta cheese tossed in olive oil and vinegar.

Paphos Island

Lettuce, onion, tomato, cucumber, and cilantro tossed with feta cheese, olive oil and vinegar topped with grilled halloumi cheese.

Horiatiki Salad

Tomato, cucumber, onions, kalamata olives, pepperoncini, and feta cheese.

Eliá Salad

Arugula, tomatoes, cucumbers, onions, feta, and imported Greek wheat rusks.

Gyro

Gyro platter with choice of fries or rice and served either regular or as a sandwich.

Chicken Souvlaki

Chicken souvlaki served with a choice of fries or rice. Available in regular platter or sandwich style.

Chicken Gyro

Tender chicken gyro, served with choice of fries or rice. Available in regular platter or sandwich style.

Shrimp Souvlaki

Shrimp Souvlaki: skewered shrimp served with choice of fries or rice, available in regular platter or sandwich style.

Greek Burger

Beeftekia.

Pork Souvlaki

Pork souvlaki skewers, choice of fries or rice, served as regular platter or sandwich style.

Vegetable Souvlaki

Grilled vegetable skewers, options for a side of fries or rice, served as either a regular platter or in sandwich style.

Keftedakia Platter

Greek salad pita and tzatziki.

Falafel

Tahini or tzatziki sauce.

Ktapodi

Chef’s signature char-grilled octopus with oregano, red wine vinegar and Greek olive oil.

Kalamari

Tender fresh grilled or fried calamari with lemon.

Spanakopita

Classic spinach pies.

Imam

Baby eggplant stuffed with tomato, garlic, onions, and cheese.

Gigantes

Giant lima beans braised in a homemade tomato sauce.

Saganaki

Greek styled kefalograviera cheese, flambe.

Kolokithokeftedes

Pan fried zucchini cakes with fresh herbs and feta.

Halloumi (cyprus)

Cyprian goat cheese char-grilled.

Garides Saganaki

Greek style shrimp sautéed with tomato and feta cheese.

Keftedakia

Delicious Greek style seasoned meatballs.

Tyropitakia

Delicate feta cheese phyllo dough pies.

Dolmadakia

Homemade grape leaves served warm and stuffed with rice, fresh dill, lemon and Greek olive oil.

Loukaniko

Traditional seasoned Greek pork sausage.

Kolokithakia

Fresh pan fried zucchini sticks served with skordalia.

Piperies With Feta Cheese

Grilled stuffed sweet peppers with three cheeses, seasonings and a hint of spice.

Seftales (cyprus)

Seasoned chopped pork sausage with onions and parsley.

Hot Vegetable Platter

Grilled seasonal vegetables served with skordalia dip.

Falafel

Herb infused hummus flash fried in olive oil and served with a choice of tzatziki or tahini.

Chicken Kebab

Skewered with peppers and onions.

Elia's Mixed Grill Platter

Grilled gyro, loukaniko, beefteki, and chicken breast.

Lamb Kebab

Skewered with peppers and onions.

Beeftekia

Greek style burgers seasoned with fresh herbs.

Paidakia

Lamb chops.

Kotopoulo Fileto

Grilled chicken breast.

Garides Skaras

Grilled shrimp with olive oil and lemon.

Poseidon Thalassina Platter

Tender grilled shrimp, calamari, and octopus.

Swordfish Kebab

Chunks of swordfish skewered with peppers and onions.

Garides Santorini

Greek style shrimp, sautéed with tomato and feta cheese.

Solomo

Grilled salmon filet with seasonings.

Xifias Fileto

Grilled swordfish steak with seasonings.

Gyro

Chicken Gyro

Falafel

Tahini or tzatziki sauce.

Pork Souvlakia

Chicken Souvlaki

Shrimp Souvlaki

Vegetable Souvlaki

Greek Burger

Beeftekia.

Hummus Sandwich

On pita with lettuce tomato onions and tzatziki.

Keftedakia Sandwich

On pita with lettuce tomato onions and tzatziki.

Assorted Cold Dips

Skordalia, tzatziki, taramosalata, and melitzanosalata.

Hummus

Chickpea purée.

Taramosalata

Blended caviar spread.

Feta Cheese

With olive oil and kalamata olives.

Skordalia

Potato and fresh garlic.

Tirokafteri

Creamy spicy feta cheese.

Tzatziki

Traditional yogurt, cucumber, and garlic dip.

Melitzanosalata

Roasted eggplant dip.

Moussaka

Baked eggplant, potatoes, ground meat, and bechamel sauce.

Arni Kokkinisto

Lamb braised in homemade tomato sauce with orzo.

Imam

Baby eggplant stuffed with sautéed onions, garlic, fresh tomatoes and Parmesan cheese.

Spanakopita

Traditional spinach and feta cheese pie with phyllo dough.

Pastichio

Baked pasta with ground meat and bechamel sauce.

Ellinikes Patates Tigantes

Homemade Greek style round fries topped with oregano, cheese and lemon.

Patates Tiganites

Homemade fresh hand cut round french fries.

Horta

Fresh steamed greens with Greek olive oil and lemon.

Patates Fournou

Chef’s own oven roasted lemon potatoes.

Rizi

Rice seasoned with Greek olive oil.

Baklava

Layers of phyllo dough sprinkled with nuts and cinnamon topped with honey syrup.

Galaktoboureko

Custard filling under a phyllo dough blanket, topped with cinnamon.

Greek Yogurt

Topped with walnuts and honey.

Brownie

Homemade brownie served warm and sprinkled with powdered sugar.

Avgolemono

Classic Greek lemon chicken soup.

Zeus

Gyro in pita. Sandwich includes lettuce, tomato, onion, and tzatziki.

Hercules

Hamburger on pita.

Aphrodite

Chicken tenders.

Apollo

Cheese sticks. Sandwich includes lettuce, tomato, onion, and tzatziki.

Athena

Chicken souvlaki in pita. Sandwich includes lettuce, tomato, onion, and tzatziki.

Poseidon

Pork souvlaki in pita. Sandwich includes lettuce, tomato, onion, and tzatziki.

Souroti

Sparkling water-Greece.