Zero Otto Nove

Rigatoni Salernitana

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.

Rigatoni Genovese

Rigatoni sauteed with 6 hour braised beef brisket, sweet onion, peppercorn, parmigiana, served with bone marrow

Bucatini Cacio E Pepe Con Carciofi

Long tube pasta in a black pepper & pecorino Romano cheese sauce, with artichoke.

Spaghetti Con Polpettine E Caprino

Spaghetti with tiny meatballs, tomato sauce, & goat cheese.

Linguini Al Nero Di Seppia

Linguine with cuttlefish sautéed with garlic, oil, & black squid ink.

Fettucine In Cartoccio

Fettucine cooked in tinfoil with fresh pressed marinated tomato, burrata, parmigiana and basil

Full Portion Spaghetti In Tomato Sauce

Risotto Alla Pescatore

Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce.

Linguine Con Vongole

Linguini pasta with Mediterranean clams & parsley, in a garlic & olive oil sauce.

Full Portion Penne In Butter Sauce

Orecchiette Con Broccoli Di Rapa

Orecchiette with Broccoli rabe, toasted almonds, pecorino cheese

Full Portion Rigatoni In Tomato Sauce

Radiatori In Cartoccio

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano.

Risotto Con Ragu Bianco

Arborio rice, sauteed with shredded short rib, green peas, yellow beets, peppercorn, parmigiano, cream of black truffle

Diavola

Tomato sauce, fresh mozzarella & spicy soppressata.

Margherita

Tomato sauce, fresh mozzarella, Parmigiano & basil.

La Cirilo

Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.

Marinara

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese).

Napoletana

Tomato sauce, garlic, basil & oregano (no cheese).

La Carminuccio

Tomato sauce, pancetta, grated cheese, basil & spices.

La Riccardo

Butternut squash purée, smoked mozzarella, spicy pancetta & basil.

La Vincenzo

Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil.

La San Matteo

Fresh mozzarella, sausage & broccoli rabe.

Quattro Latte

Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle.

Quattro Formaggi

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella.

Pollo Parmigiana

Breaded chicken breast in tomato sauce with melted mozzarella.

Cotoletta Di Vitello

Veal chop parmigiana, breaded and pan-fried with tomato sauce and melted mozzarella -or- Grilled with broccoli rabe and sweet cherry peppers.

Bistecca Alla Salernitana

Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.

Costolette Di Maiale

Organic pork chops sautéed with sweet cherry peppers & white wine.

Brasato Alla Peroni

Short ribs braised in a Peroni beer sauce with hot cherry peppers, topped with gorgonzola.

Pollo Scarpariello

Chicken on the bone sautéed with sausage, white wine, lemon juice & rosemary.

Pollo Parmigiana All Vodka

Anatra Al Porto

Duck legs braised in tomato sauce and port wine, served over a mushroom risotto, with shaved parmesan cheese

Pollo Caprese

(Grilled or breaded) chicken breast with marinated tomatoes, basil, and melted mozzarella cheese.

Insalata Di Arugola

Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano.

Insalata Di Mare

Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.

Insalata Di Noci E Miele

Mixed greens in a honey vinaigrette with dried cherry, roasted tomato, walnuts, and crumbled goat cheese.

Insalata Caprino E Pera

Goat cheese & sliced pear served with mixed greens.

Tri Colore

Arugula, radicchio, and fennel in a blood orange vinaigrette with candied pistachio

Polipo Alla Griglia

Grilled octopus over a puree of cannellini beans, with capers, olive oil, and roasted tomatoes

Parmigiana Di Melanzane E Zucchine

Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes.

Fava, Carciofi E Cacio

Sautéed fava beans, artichoke, and cacio cheese.

Polpettine, Polenta E Caprino

Small meatballs, spicy tomato sauce, polenta & goat cheese.

Calamari E Gamberi Alla Griglia

Grilled calamari and shrimps over mesclun with capers, extra virgin olive oil and squeezed lemon

Salumi E Formaggi

Mortadella, soppressata, finocchiona, capicollo, prosciutto di Parma, ricotta salata, fontina, cacio di roma, & cerignola olives.

Mozzarella Caprese

Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms.

Burrata E Gamberi

Burrata over sweet cream of corn with sauteed shrimps and spicy olive oil

Burrata E Barbabietole

Warmed burrata with sliced red and yellow beets & arugula in a light balsamic drizzle.

Brasato E Peperoni Secchi

Sauteed short ribs, sun dried peppers, arugula, parmigiano reggiano, spicy olive oil

Broccoli Di Rapa

Broccoli di rabe sautéed in garlic & olive oil.

Side Order Spaghetti In Tomato Sauce

Patate Al Forno

Roasted potatoes with olive oil and rosemary

Side Order Rigatoni In Tomato Sauce

Cavoletti Di Bruxelles E Guanciale

Roasted Brussel sprouts and guanciale (pork jowl)

Side Order Penne In Butter Sauce

Shishito Peppers

Sauteed in garlic and sea salt

Tiramisu

Tartufo

Pizza Alla Nutella

Profiteroles

Cream puffs stuffed with pastry cream and topped with chocolate sauce.

Soufflé Al Cioccolato

Chocolate soufflé with a warm chocolate core, severed with a scoop of vanilla gelato.

Pastiera

Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain.

Pasta E Fagioli

Short pasta, cannellini beans, prosciutto & parsley.

Salmone Con Vegetali

Grilled salmon, served with sun dried pepper, brussels sprouts, guanciale (pork jowl)

Branzino Aqua Pazza

Filet branzino sautéed with red and yellow cherry tomatoes and vongole