Tyang Gelay's Grill

Crispy Pata

Fried pork knuckles with special dipping sauce.

Lechon Kawali

Fried pork belly side of liver sauce.

Sinigang Baboy

Pork belly with tamarind, eggplant, long beans, okra, radish, chili pepper, and pechay.

Pork Barbeque

Marinated in special Filipino sauce, side of atchara.

Menudo

Stewed in garlic, onion, tomatoes, and tomato sauce with hotdog, raisin, potato, carrots, and bell pepper.

Bicol Express

Stewed pork in garlic, ginger, onion with shrimp paste, coconut milk and pepper.

Pork Binagoongan

Sautéed pork, onion, garlic, ginger, shrimp paste with fried eggplant.

Nilagang Baboy

Pork belly with potato, petchay, string beans, and cabbage.

Lechon Paksiw

Stewed in roasted pork, garlic, onion in liver sauce.

Dinuguan

Stewed in garlic and onion with vinegar and pork blood.

Adobo Baboy

Stewed pork, garlic, onion, bay leaves, black pepper corn, vinegar and soy sauce.

Tyang Gelay's Breakfast Overload

Longganisa, tapa, daing na bangus, tocino, egg, fried rice, cucumber, and tomato.

Tapsilog

Marinated beef, fried rice, and egg with cucumber and tomato.

Cornsilog

Corned beef, fried rice, and egg with cucumber and tomato.

Tinapasilog

Smoked boneless milk fish, fried rice, and egg with cucumber and tomato.

Longsilog

Pork Filipino sausage, fried rice, and egg with cucumber and tomato.

Dasilog

Marinated boneless milk fish, fried rice, and egg with cucumber and tomato.

Tocilog

Marinated pork, fried rice, and egg with cucumber and tomato.

Giant Bulalo

Beef shank soup with bone marrow, petchay, corn, and cabbage.

Kare-kare

Stewed oxtail, tripe with peanut sauce, eggplant, petchay, long beans, and banana blossom.

Sinigang Baka

Beef short ribs with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.

Bistek

Stewed beef in onion and garlic with soy sauce and lemon.

Beef Kaldereta

Marinated beef and stewed in special sauce with olives, potato, carrots, bell pepper and peanut.

Beef Tapa

Prepared by the chef in special ingredients.

Pochero Beef

Sautéed in onion, garlic, tomato sauce with fried banana, cabbage, string beans, petchay, and pork and beans.

Nilagang Baka

Beef short ribs with potato, petchay, string beans, and petchay.

Pinakbet

Sautéed mixed vegetable, garlic, onion, tomato, shrimp, and pork.

Ginisang Ampalaya

Sautéed bitter melon in onion, garlic, tomato, and shrimp.

Diningding

Sautéed mixed vegetable, garlic, onion, tomato, shrimp, and pork.

Tortang Talong

Fried eggplant omelette.

Ginataang Langka

Sautéed jackfruit in garlic, onion, ginger, coconut milk, shrimp paste, pork, and shrimp.

Ginisang Munggo

Sautéed munggo beans, onion, garlic, tomato shrimp, pork, bitter melon, spinach, and pork rind.

Ginataang Puso Ng Saging

Sautéed banana blossom in coconut milk with pork and shrimp.

Ginataang Pinakbet

Sautéed mixed vegetable with coconut milk, garlic, onion, tomato, shrimp, and pork.

Ginisang Sitaw At Kalabasa

Sautéed in garlic, onion, tomato with pork, shrimp, squash, and long beans.

Sisig Puso Ng Saging

Sautéed banana blossom in vinegar with pork and shrimp.

Laing

Stewed taro leaves in coconut milk, shrimp, pork, anchovies with shrimp paste, and long pepper.

Ginataang Sitaw At Kalabasa

Sautéed in garlic, onion, ginger with coconut milk, pork and shrimp, squash, and long beans.

Fried Boneless Daing Bangus

Tinola Pampano

Sautéed pampano with garlic, ginger, onion, chayote, long chili, and spinach.

Sinigang Pampano

Pampano with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.

Grilled Pampano

Sinigang Belly Bangus

Boneless milk fish with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.

Sinigang Hipon

Shrimp with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.

Fried Pampano

Ginisang Tahong

Sautéed mussels, onion, garlic, ginger, tomato and petchay.

Sarciado

Pampano in tomato-based sauce with sautéed onions, garlic, and bell peppers.

Tinolang Tahong

Sautéed mussels with onion, garlic, ginger, chayote, and spinach.

Pochero Tilapia

Sautéed in onion, garlic, tomato sauce with fried banana, cabbage, string beans, petchay, and pork and beans.

Fried Tilapia

Fried Galunggong

Paksiw Na Belly Bangus

Boneless milk fish, onion, ginger, vinegar, okra, and bitter melon.

Sweet And Sour

Sweet and sour sauce drizzled over crispy fried fish, choice of tilapia or pampano. Served with steamed rice.

Ginataang Hipon

Sautéed shrimp, onion, garlic, ginger with coconut milk, long beans and spinach.

Grilled Tuna Belly

Grilled Tilapia

Ground Pork Shanghai (12 Pieces)

Pork, pepper, carrots, onion, celery, garlic, and sesame oil.

Fried Chicharrón Bulaklak

Tokwa't Baboy

Pork, tofu, onion and pepper mixed with soy sauce, and vinegar.

Arroz Caldo

Rice porridge with chicken, egg, fried garlic, and scallion.

Lumpia Prito (2 Pieces)

Munggo sprout with chicken and shrimp.

Ukoy / Vegetable Fritters

Mixed of vegetable, jicama, squash, beans, carrots, onion, and shrimp.

Inihaw Kilawin Baboy

Grilled pork and marinated in vinegar, ginger, onion, and pepper.

Goto

Rice porridge with tripe, egg, fried garlic, and scallion.

Fried Calamares

Fried Camarón Rebosado

Sinuglaw

Grilled pork belly with tanigue, marinated in vinegar, ginger, onion, pepper, and cucumber.

Kilawin Tanigue

Marinated in vinegar, ginger, onion, and pepper.

Halo-halo Special

Buko Pandan

Puto

Cassava Cake

Mais Con Yelo

Saging Con Yelo

Halayang Ube

Maja Blanca

Leche Flan

Fruit Salad

Chicken Inasal

Marinated in calamansi, sprite, ginger, lemon grass, salt and pepper,, side of atchara.

Tinolang Manok

Cooked in chicken broth with ginger and onion, chayote, spinach, and long chili pepper.

Ginataang Manok

Stewed chicken, garlic, onion, ginger, and coconut milk with vegetables.

Adobong Manok

Stewed garlic, onion, soy sauce, vinegar, bay leaves, and black pepper corn.

Sinampalukang Manok

Chicken with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.

Chicken Barbeque

Marinated in special Filipino sauce, side of atchara.

Sisig Pork

Grilled pork belly, snout, pork ears, chicken liver with special sauce and lemon.

Sisig Bangus

Fried boneless milk fish, mixed with special ingredients.

Sizzling Tofu And Pork

Cooked in special sauce with bell pepper and onion.

Sizzling Pusit

Cooked in special sauce with bell pepper and onion.

Sizzling Gambas

Cooked in special sauce with bell pepper and onion.

Bam-i

Sautéed in garlic, onion, chicken and shrimp, egg noodles, rice noodles, carrots, celery, string beans, cabbage, and snow peas.

Bihon

Sautéed in garlic, onion, chicken and shrimp, rice noodles, carrots, celery, string beans, cabbage, and snow peas.

Sotanghon Soup

Sautéed in garlic, onion, chicken and shrimp, carrots, celery, string beans, cabbage, and snow peas.

Lomi

Sautéed udon noodles with chicken, shrimp, crab meat, and vegetable.

Sotanghon

Sautéed in garlic, onion, chicken and shrimp, vermicelli noodles carrots, celery, string beans, cabbage, and snow peas.

Canton

Sautéed in garlic, onion, chicken and shrimp, egg noodles, carrots, celery, string beans, cabbage, and snow peas.

Palabok

Prepared in special sauce with bacon, shrimp, and egg.

Large Garlic Rice

Good for 3-4 person.

Large Binagoongan Rice

Good for 3-4 person.

Small White Rice

Small Garlic Rice

Mango Salad

Mango Juice

Calamansi Juice

Coconut Juice

Melon Juice

Sago't Gulaman

Sugarcane juice, gelatin, and tapioca.

Kaldaretang Kambing

Stewed goat in tomato sauce, soy sauce, potato, carrots, and peanuts.

Sinigang Kambing

Cooked in tamarind, onion, ginger, eggplant, long beans, okra, radish, chili pepper, and petchay.

Banana Shake

Avocado Shake

Strawberry Shake

Soda

Coke, Sprite, ginger ale, Diet Coke, Coke Zero, seltzer water, Pepsi, and iced tea.

Iced Coffee

Coffee

Tea

Bottled Water