Khantong Thai Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles, Fried Rice
39. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.
40. Pad See Ew
Stir-fried broad flat noodles with eggs and Chinese broccoli.
41. Pad Kee Mao (drunken Noodles)
Spicy. Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots,onions, bell peppers, basil, chili and garlic.
46. Pineapple Fried Rice
Stir-fried with eggs, tomatoes, onions, cashew nuts and pineapples.
44. Thai Fried Rice
Stir-fried with eggs, tomatoes, onions, Chinese broccoli.
42. Pad Woonsen
Stir-fried glass noodles, Napa cabbage, onions, scallions, tomatoes, white mushrooms, carrots.
48. Salted Fish Fried Rice
Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli and salty fish.
47. Thai Sausage Fried Rice
Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli, and sweet Thai sausage.
45. Basil Fried Rice
Spicy. Stir-fried with spicy chilies with fresh basil, eggs, onions, carrots, bell peppers andstring beans.
43. Rad Na
Stir-fried broad flat rice noodles with Chinese broccoli, topped with a rich Thai style gravy.
Appetizers
1. Spring Roll
4 pieces. Deep-fried rolls stuffed with glass noodles, cabbages, carrots served with a plum sauce.
4. Curry Puff
3 pieces. Ground chicken, potatoes, onions, yellow curry powder stuffed in a puff pastry dough served with cucumber relish.
Moo Ping (bbq Pork Skewers)
11-1 Fresh Summer Rolls Shrimp
Steamed noodles, shrimp, lettuce, carrot ,cucumber, basil wrapped in rice paper served with hoisinsauce
8. Chicken Wings
6 pieces. Fried marinated wings served with sweet chili sauce.
7. Thai Dumplings
4 pieces. Steamed or fried dumplings stuffed with vegetables or ground chicken, mushrooms, water chestnuts served with a sweet soy dipping sauce.
13. Crab Rangoon
Fried wonton stuffed with kani, cream cheese, red onions and celery served with a plum sauce.
2. Chicken Satay
4 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
9. Chive Pancake
Fried chive patties served with sweet soy dipping sauce.
5. Crispy Calamari
Lightly battered, deep-fried calamari served with sweet chili sauce.
12. Thai Lettuce Wraps
Sautéed ground chicken, onions, mushrooms, carrots, bell peppers served with a side of lettuce cups.
6. Edamame
Steamed soybeans sprinkled with salt.
15. Thai Fish Cakes
Deep-fried curry fish cakes served with cucumber-chili sauce and peanuts.
3. Shrimp Roll
5 pieces. Crispy fried shrimp with ground chicken wrapped in rice sheet with sweet chili sauce.
14. Fried Wonton Mozzarella Cheese
Mozzarella cheese wrapped in wonton skin; served with tangy plum sauce.
11. Fresh Summer Rolls Tofu
Steamed noodles,tofu, lettuce, carrots, cucumbers, basil wrapped in soft rice paper served with hoisin dipping sauce.
10. Fried Tofu
Deep-fried tofu served with sweet chili sauce topped with ground peanuts.
Curry
34. Red Curry
Spicy. Bamboo shoots, bell peppers, string beans, carrots and basil.
37. Panang Curry
Spicy. String beans, carrots and bell peppers.
38. Massaman Curry
Spicy. Potatoes, carrots, and onions.
36. Yellow Curry
Spicy. Potatoes, peas, carrots, and onions.
35. Green Curry
Spicy. Bamboo shoots, bell peppers, string beans, eggplant and basil.
39. Mango Curry
Mango, pineapple, bell pepper, basil.
Entrée
33. Crispy Pork Belly With Chinese Broccoli
Khana moo krob. Crispy pork belly stir-fried with brown sauce.
26. Thai Basil
Spicy. Gra prow. Sautéed onions, bell peppers, string beans, carrots in a basil sauce.
29. Pad Cashew Nuts
Pad med ma muang. Sautéed with onions, scallions, bell peppers, white mushrooms, carrots and cashew nuts.
31. Thai Peanut Sauce
Pra ram rong song. Sautéed in a peanut curry sauce and coconut milk over a bed of mixed vegetables.
27. Pad Ginger
Spicy. Pad khing. Sautéed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce.
28. Pad Garlic
Pad kratiem. Sautéed with roasted garlic, carrots and black pepper over a bed of vegetables.
30. Thai Sweet & Sour
Pad preaw wan. Sautéed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.
32. Pad Eggplant
Spicy. Pad ma kur. Sautéed onions, bell peppers, string beans, carrots, eggplants in a basil sauce.
Tofu Miracle
Stirred fried tofu, bean sprouts, mushrooms, chive and carrots with brown sauce.
Soups
16. Tom Kha Soup
Mild coconut-based soup with lemongrass, galangal, mushrooms, lemon juice, lime leaves, and scallions.
15. Tom Yum Soup
Spicy. Spicy sour lemongrass soup with lime leaves, galangal, mushrooms, onions, bell peppers and cilantro.
17. Clear Soup
Napa cabbage, broccoli, carrot, onions, clear vegetable broth topped with scallions and cilantro.
Salads
19. Papaya Salad
Spicy. Shredded green papaya with tomatoes, string beans, ground peanuts in a spicy chili-lime vinaigrette.
23. Chicken Salad
Spicy. Larb gai. Ground chicken tossed with red onions, scallions, cilantro and rice powder in spicy chili-lime vinaigrette.
21. Mango Salad
Spicy. Fresh mango, shrimps, cashew nuts, red onions, scallions, tomatoes in chili-lime vinaigrette.
18. Thai Salad
Lettuce, carrots, tomatoes, cucumbers, red onions, beansprouts, fried tofu served with a peanut vinaigrette.
25. Glass Noodle Salad
Spicy. Yum woonsen. Mung bean noodle tossed with shrimps, squid, and ground chicken, mixed with red onions, scallions, cilantro and chili lime vinaigrette.
24. Beef Salad
Spicy. Yum beef. Grilled beef tossed with cucumbers, tomatoes, red onions, cilantro in a Thaichimichurri.
22. Duck Salad
Spicy. Crispy duck tossed with red onions, tomatoes, mangos, pineapples, scallions, cashew nuts in a chili-lime vinaigrette.
Desserts
62. Sticky Rice With Mango
59. Coconut Custard
60. Fried Banana With Vanilla Ice Cream
Flan In Caramel Syrup
Fresh creamy flan in a sweet caramel syrup.
61. Fried Vanilla Ice Cream
63. Chocolate Lava Cake With Vanilla Ice Cream
Beverages
Thai Ice Tea
Soda
Choice of flavor.
Thai Iced Coffee
Mango Juice
Lemonade
Coconut Juice
Lychee Juice
Bottled Water
Noodle Soups
51. Beef Soup
Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.
49. Chicken Soup
Bean sprouts, scallions, cilantro topped with crispy garlic.
49. Pork Soup
Bean sprouts, scallions, cilantro topped with crispy garlic.
49. Mixed Vegetables Soup
Bean sprouts, scallions, cilantro topped with crispy garlic.
50. Wonton Soup
Mix of chicken and shrimp wontons, bean sprouts, Napa cabbage, scallions, cilantro topped with crispy garlic.
51. Duck Soup
Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.
49. Tofu Soup
Bean sprouts, scallions, cilantro topped with crispy garlic.
52. Seafood Soup
Mix of shrimps, squid, bean sprouts, scallions, cilantro topped with crispy garlic.
Chef Signatures
55. Fantastic Duck
Crispy duck topped with Thai spices, chili basil leaves, bamboo shoots, bell peppers and string beans.
52. Tamarind Duck
Over mixed vegetables with tamarind sauce.
58. Fried Snapper With Mango Salad
Crispy whole red snapper topped with cilantro, cashew nut, andchili-lime vinaigrette.
Roasted Pork Leg (limited Time)
Slow roasted pork leg served with hot gravy and a spicy tangy chili sauce. Limited time only.
54. Honey Duck
Crispy duck topped with special honey sauce, pineapple and cashew nuts.
57. Pla Rad Prik
Crispy whole red snapper topped with a sweet chili sauce.