S.Ottomanelli Prime Meats

21 Days Prime Aged Porterhouse Steak

The finest quality steaks you can eat! 1" thick (serves 1-2), 1.1/2" thick (serves 2-3), 2" thick (serves 2-3), 2.1/2" thick (serves 3-4), 3" thick (serves 4).

21 Days Prime Aged Boneless New York Steak

The most tender and flavorful steak money can buy. 1" thick (serves 1-2), 1, 1/2" thick (serves 2-3), 2" thick (serves 2-3), 2, 1/2" thick (serves 3), 3" thick (serves 3-4).

F. Ottomanelli Grilling Assortment Meat Package

Serves 12. Consists of: 3 – Beef Kabobs BBQ Marinated with Vegetables, 3 – Chicken Kabobs Teriyaki Marinated with Vegetables, 6 – Prime Sirloin Beef Burgers, 6 – Chicken Burgers With Sundried Tomatoes and Basil, 6 – Homemade Italian Sweet Sausages, 6 – Homemade Italian Hot Sausages, 8 – Pieces of All Natural Honey Teriyaki Marinated Chicken.

Exotic Meats Assortment Package

Serves 10. Consists of: 3 – Elk Burgers, 3 – Buffalo Burgers, 1 – 1 lb Python Steak, 6 – Ostrich Steaks, 1 – 2 to 2 ½ lb Rattlesnake.

F. Ottomanelli Famous Burger Assortment Package

Serves 20. Consists of: 6 – Prime Sirloin Burgers, 6 – Chicken Burgers With Sundried Tomatoes and Basil, 6 – Chicken Burgers with Vegetables, 6 – Jalapeño & Cheddar Burgers, 6 – Lamb Burgers, 6 – Chipotle Burgers.

F. Ottomanelli Famous Steak Assortment Package

Serves 25. Consists of: 3 – 21 Days Prime Aged Porterhouse Steaks, 3 – 21 Days Prime Aged New York Strip Steaks, 3 – Prime Filet Mignon Steaks, 3 – Prime Aged Sirloin Steaks, 3 – Prime Aged Rib Eye Steaks.

F. Ottomanelli Wild Game Sausages

Serves 15. Consists of: 4 Pork, Duck Liver, Duck, & Egg White Sausage, 4 Rabbit, Pork & Ginger Sausage, 4 Wild Boar Sausage with Cranberry & Shiraz Wine, 4 Sausage Smoked with Duck with Apple Jack Brandy, 4 Andouille Sausage with Pork Sausage Spices.

F. Ottomanelli Supreme Meat Assortment

Serves 45. Consists of: 6 Beef Kabobs BBQ Marinated with Vegetables, 6 Chicken Kabobs Teriyaki Marinated with Vegetables, 12 Ottomanelli Famous Prime Sirloin Beef Burgers, 6 Prime Porterhouse Steaks, 6 Prime New York Strip Steaks, 6 Prime Skirt Steaks, 6 Marinated Chicken Cutlets with Honey Teriyaki, 6 Marinated Chicken Cutlets with Lemon and Pepper, 12 Homemade Sweet Italian Sausage, 12 Homemade Hot Italian Sausage.

Wild Game Meat Assortment Package

Serves 9. Consists of: 2- Venison Steaks, 1- 1lb Alligator Steak, 1- 1 to 1 ½ lb Kangaroo Steak, 1- 1 to 1 ½ lb Wild Boar Steaks, 2- 6 oz Ostrich Steaks, 2- 8 oz Buffalo Rib Eye Steaks, 2- 6 oz Elk Medallions.

Boneless Rib Eye Steaks

Our Boneless Rib Eye Steaks are perfectly boned out and sized. Easy to cook and to serve. Our Prime Dry-Aged beef is aged for at least 21 to 30 days and sometimes longer to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and a robust flavor. The process of Dry-aged beef is to exposed the fresh prime beef to air so dehydration can further concentrate the meat’s flavor. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked.

Skirt Steak

Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Prime Filet Mignon

Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Our Proprietary Blend Ground Beef

Per pound. Mix of chuck, short rib, and brisket.

Plain Beef Kebab

each.

Four Beef On A Stick Marinated In Teriyaki Sauce

Serves 2-3.

Bone-in Rib Eye Steak

Our Rib Eye Steaks will have you coming back again and again. Our Prime Dry-Aged beef is aged for at least 21 to 30 days and sometimes longer to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and a robust flavor. The process of Dry-aged beef is to exposed the fresh prime beef to air so dehydration can further concentrate the meat’s flavor. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked.

Boneless New York Strip Steak

The most tender and flavorful steak money can buy. Our Prime Dry-Aged beef is aged for at least 21 to 30 days and sometimes longer to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and a robust flavor. The process of Dry-aged beef is to exposed the fresh prime beef to air so dehydration can further concentrate the meat’s flavor. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked.

Porterhouse Steak

The Best of Both Worlds Steak. The New York Strip Steak and the Filet Mignon Steak All in One. Our Prime Dry-Aged beef is aged for at least 21 to 30 days and sometimes longer to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and a robust flavor. The process of Dry-aged beef is to exposed the fresh prime beef to air so dehydration can further concentrate the meat’s flavor. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked.

F. Ottomanelli's Famous Sirloin Beef Burgers (6-pack)

Boneless Sirloin Steaks

Our Sirloin Steaks are great for grilling and to serve as a London Broil. All they need is a little salt and pepper after cooking. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

F. Ottomanelli Famous Prime Rib Roast

Our succulent Prime rib roast is perfect for a holiday dinner or a special occasion.

Italian Marinated Beef Kebab

with vegetables.

Teriyaki Marinated Beef Kebab

with vegetables.

Four (4) Beef On A Stick Marinated In Cherry Sauce

Serves 2-3.

Four (4) Beef On A Stick Marinated In Korean Sesame Sauce

Serves 2-3.

Four Beef Steak Wheels With Spinach And Cheese

Serves 4-6.

F. Ottomanelli Famous Steak Assortment Package

Serves 25. Consists of: 3 – 21 Days Prime Aged Porterhouse Steaks, 3 – 21 Days Prime Aged New York Strip Steaks, 3 – Prime Filet Mignon Steaks, 3 – Prime Aged Sirloin Steaks, 3 – Prime Aged Rib Eye Steaks.

Filet Mignon Roast

Serves 4-5. 3 to 3 – 1/2 lb. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Bbq Marinated Beef Kebab

Tender BBQ marinated beef chunks stacked with vegetables. Our beef is corn-fed, all-natural, antibiotic-free, no preservatives, and growth hormone-free.

Beef Brisket

Per lb.

Four Beef Steak Wheels With Ham And Provolone Cheese

F. Ottomanelli's Famous Sirloin Beef Burgers (6-pack)

Antelope Burgers

Serves 2-3. Mild-tasting and finely grained, antelope meat is similar to venison. Antelope has one-third the calories of beef. 12 oz.

Bison Burger

Bison burgers offer a rich and hearty flavor with less saturated fat than ground beef. 3 per pack, 5.3 oz each.

Homemade Chicken Veggie Burgers (6-pack)

Venison Burger

Serves 2-3. 12 oz.

Ottomanelli Famous Burger Assortment Package

Serves 20. Consists of: 6 – Prime Sirloin Burgers, 6 – Chicken Burgers With Sundried Tomatoes and Basil, 6 – Chicken Burgers with Vegetables, 6 – Jalapeño & Cheddar Burgers, 6 – Lamb Burgers, 6 – Chipotle Burgers.

Boneless Chicken Breast

Serves 2-3. You can’t get a better tasting chicken! Trimmed Only Boneless All-Natural Chicken Breast. Approx. 1 to 1 -1/2 pounds.

Plain Chicken Kebab

each.

All-natural Chicken Leg

Serves 2-3. All-Natural Chicken Leg. 1 – 1 1/2 lb.

Chicken - Eight Piece Cut Up

Serves 2-3. You can’t get a better tasting chicken! Approx. 3 1/2 – 4 pounds.

Chicken Sausage With Sundried Tomato

Serves 2 to 3. This gourmet chicken sausage is bursting with the flavors of sun-dried tomatoes and basil. Sold by the pound.

Chicken Whole

Serves 2-3. You can’t get a better tasting chicken! Approx. 3 1/2 – 4 pounds.

Chicken Wings

You can’t get a better tasting chicken! 2 to 2 ½ lbs All-Natural Chicken Wings.

Four Chicken On A Stick Marinated In Korean Sesame Sauce

Four Chicken On A Stick Marinated In Teriyaki Sauce

Four Chicken Wheels With Pancetta And Provolone Cheese

Italian Marinated Chicken Kebab

with vegetables.

Teriyaki Marinated Chicken Kebab

with vegetables.

Thin Sliced Chicken Cutlets

Serves 2-3. 1 – 1 ½ lb B & E Thin Sliced Chicken Cutlets.

Bbq Marinated Chicken Kebab

Tender BBQ marinated chicken chunks stacked with vegetables.

Four Chicken On A Stick Marinated In Cherry Sauce

Homemade Chicken Veggie Burgers (6-pack)

Chicken - Four Piece Cut Up

Serves 2-3. You can’t get a better tasting chicken! Approx. 3 1/2 – 4 pounds.

Chicken Pinwheels With Ham & Provolone Cheese

Serves 4-6.

All-natural Pork Chops

Baby Back Ribs

Serves 3-4. Ottomanelli baby back ribs are very tender and lean. Our suppliers produce only the freshest, all-natural, premium pork products.

Four (4) Country Style Ribs Marinated In Bbq Sauce

Serves 4-6.

Garlic Sausage Saucisson 2 Lb

Serves 4 to 5.

Hickory Smoked Bacon (1 Lb)

Serves 3-4.

Pork Loin Roast

Roast Serves 3 to 4. Average weight 3 lbs.

Pork Sausage, Chorizo

Serves 2-3. Priced per package.

Pork Sausage, Toulouse

Serves 2-3. Price is per package.

Slab Of Bbq Marinated Baby Back Ribs

Serves 3-4.

Sweet Italian Sausage (salt, Pepper & Fennel Seeds)

Serves 2-3. For a 100 years, we have been making the finest quality sausage. All-natural. No fillers or preservatives used. Only Full Muscle Pork Meat used. Sold by the pound.

Sweet Italian Sausage With Cheese (salt, Pepper, Fennel Seed, Parsley, Garlic & Provolone Cheese)

Serves 2-3. For a 100 years, we have been making the finest quality sausage. All-natural. No fillers or preservatives used. Only Full Muscle Pork Meat used. Sold by the pound.

Four Country Style Ribs

Serves 4-6.

Applewood Smoked Bacon (1 Lb)

Serves 3-4. Enjoy the light, fruity, and slightly sweet aroma of applewood smoked into our all-natural, premium, thick-cut bacon.

Pork Crown Roast (12 To 14 Chops)

All-natural Grass-fed Leg Of Lamb

Boneless Leg Of Lamb

Homemade Lamb Burgers (lamb, Peppers, Salt, Garlic)

Lamb Merguez Sausage (10 Oz.)

Serves 2-3. Price is per package.

Rib Lamb Chops

Colorado Prime Lamb is the “World’s Best and Most Tasteful Lamb”.

Loin Lamb Chop

Colorado Lamb is the “World’s Best and Most Tasteful Lamb”.

Lamb Crown Roast (14 Chops)

Serves 6-7.

All-natural Pork Chops

We only sell hatfield all-natural pork from Pennsylvania. You will taste the difference.

Loin Lamb Chop

Colorado Lamb is the “World’s Best and Most Tasteful Lamb”.

Natural Milk Fed Rib Veal Chop

Our veal will melt in your mouth!

Rib Lamb Chops

Colorado Prime Lamb is the “World’s Best and Most Tasteful Lamb”.

Lamb Crown Roast (14 Chops)

Serves 6-7.

Milk Fed Loin Veal Chops

Thick and tender with a delicate flavor. A melt-in-your-mouth favorite.

Pork Crown Roast (12 To 14 Chops)

Four (4) Country Style Ribs Marinated In Bbq Sauce

Serves 4-6.

Four Chicken On A Stick Marinated In Teriyaki Sauce

Homemade Lamb Burgers (lamb, Peppers, Salt, Garlic)

Slab Of Bbq Marinated Baby Back Ribs

Serves 3-4.

Teriyaki Marinated Chicken Kebab

with vegetables.

F. Ottomanelli's Famous Sirloin Beef Burgers (6-pack)

Italian Marinated Beef Kebab

with vegetables.

Bbq Marinated Beef Kebab

Tender BBQ marinated beef chunks stacked with vegetables. Our beef is corn-fed, all-natural, antibiotic-free, no preservatives, and growth hormone-free.

Four Chicken On A Stick Marinated In Cherry Sauce

Four Chicken On A Stick Marinated In Korean Sesame Sauce

Four Country Style Ribs

Serves 4-6.

Homemade Chicken Veggie Burgers (6-pack)

F. Ottomanelli Grilling Assortment Meat Package

Serves 12. Consists of: 3 – Beef Kabobs BBQ Marinated with Vegetables, 3 – Chicken Kabobs Teriyaki Marinated with Vegetables, 6 – Prime Sirloin Beef Burgers, 6 – Chicken Burgers With Sundried Tomatoes and Basil, 6 – Homemade Italian Sweet Sausages, 6 – Homemade Italian Hot Sausages, 8 – Pieces of All Natural Honey Teriyaki Marinated Chicken.

Teriyaki Marinated Beef Kebab

with vegetables.

Baby Back Ribs

Serves 3-4. Ottomanelli baby back ribs are very tender and lean. Our suppliers produce only the freshest, all-natural, premium pork products.

Four Beef Steak Wheels With Ham And Provolone Cheese

Hot Italian Sausage

Serves 2-3. For a 100 years, we have been making the finest quality sausage. ALL NATURAL. No fillers or preservatives used. Only Full Muscle Pork Meat used. Sold by the pound.

Buffalo Sausage With Chipotle

Serves 2-3. Buffalo Sausage with Chipotle packs powerful flavors of smoke, spice, and buffalo meat. 12 oz. Price is per package.

Chicken Sausage With Sundried Tomato

Serves 2 to 3. This gourmet chicken sausage is bursting with the flavors of sun-dried tomatoes and basil. Sold by the pound.

Duck Foie Gras Sausage

Serves 2-3. Price is per package.

Duck Sausage With Apple Brandy

Serves 2-3. Price is per package.

Elk Sausage With Apples, Pears, And Port Wine

Serves 2-3. Price is per package.

Garlic Sausage Saucisson 2 Lb

Serves 4 to 5.

Pheasant Sausage With Cognac

Serves 2-3. Price is per package.

Pork Sausage, Chorizo

Serves 2-3. Priced per package.

Pork Sausage, Toulouse

Serves 2-3. Price is per package.

Rabbit Sausage With White Wine

Serves 2-3. 12 oz. Priced per package.

Sweet Italian Sausage (salt, Pepper & Fennel Seeds)

Serves 2-3. For a 100 years, we have been making the finest quality sausage. All-natural. No fillers or preservatives used. Only Full Muscle Pork Meat used. Sold by the pound.

Sweet Italian Sausage With Cheese (salt, Pepper, Fennel Seed, Parsley, Garlic & Provolone Cheese)

Serves 2-3. For a 100 years, we have been making the finest quality sausage. All-natural. No fillers or preservatives used. Only Full Muscle Pork Meat used. Sold by the pound.

Venison Sausage With Blueberry

Serves 2-3. Price is per package.

Wild Boar Sausage With Cranberries And Shiraz Wine

Serves 2-3. Tangy cranberries and Shiraz add sophistication to the wild boar’s lean, delicately sweet, nutty flavor. Price per package.

Kangaroo Sausage

Serves 2-3. Price is per package.

Wild Boar Sausage W/ Garlic

Serves 2-3. Price is per package.

Lamb Merguez Sausage (10 Oz.)

Serves 2-3. Price is per package.

F. Ottomanelli Wild Game Sausages

Serves 15. Consists of: 4 Pork, Duck Liver, Duck, & Egg White Sausage, 4 Rabbit, Pork & Ginger Sausage, 4 Wild Boar Sausage with Cranberry & Shiraz Wine, 4 Sausage Smoked with Duck with Apple Jack Brandy, 4 Andouille Sausage with Pork Sausage Spices.

Boneless Duck Breast

Our premium, all-natural Boneless Duck Breast has a hearty, rich flavor, perfect for an upscale meal. 2 per pack, 9 oz each.

One Fresh Whole Duck

Serves 3-4.

Smoked Duck Bacon (1/2 Lb)

3-4 servings per pack.

Duck Foie Gras Sausage

Serves 2-3. Price is per package.

Duck Sausage With Apple Brandy

Serves 2-3. Price is per package.

Elk Sausage With Apples, Pears, And Port Wine

Serves 2-3. Price is per package.

Kangaroo Loin Meat (2 To 2 1/4 Lb.)

Serves 5-7. 2 lb average.

Kangaroo Sausage

Serves 2-3. Price is per package.

Wild Game Meat Assortment Package

Serves 9. Consists of: 2- Venison Steaks, 1- 1lb Alligator Steak, 1- 1 to 1 ½ lb Kangaroo Steak, 1- 1 to 1 ½ lb Wild Boar Steaks, 2- 6 oz Ostrich Steaks, 2- 8 oz Buffalo Rib Eye Steaks, 2- 6 oz Elk Medallions.

Exotic Meats Assortment Package

Serves 10. Consists of: 3 – Elk Burgers, 3 – Buffalo Burgers, 1 – 1 lb Python Steak, 6 – Ostrich Steaks, 1 – 2 to 2 ½ lb Rattlesnake.

Rattlesnake (2 To 2 1/2 Lbs)

Serves 5-7. Price is per pound.

Python Steak (1 Lb)

Serves 2-3. Price is per pound.

Antelope Burgers

Serves 2-3. Mild-tasting and finely grained, antelope meat is similar to venison. Antelope has one-third the calories of beef. 12 oz.

Lamb Crown Roast (14 Chops)

Serves 6-7.

Pork Crown Roast (12 To 14 Chops)

Pork Loin Roast

Roast Serves 3 to 4. Average weight 3 lbs.

Veal Osso Bucco (veal Shank)

Serves 3-4. One shank cut into 1 – 1/4″ steaks.

F. Ottomanelli Famous Prime Rib Roast

Our succulent Prime rib roast is perfect for a holiday dinner or a special occasion.

All-natural Grass-fed Leg Of Lamb

Filet Mignon Roast

Serves 4-5. 3 to 3 – 1/2 lb. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat) and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Thick Cut Hickory Smoked Bacon

Serves 3-4 people.

Hickory Smoked Bacon (1 Lb)

Serves 3-4.

Applewood Smoked Bacon (1 Lb)

Serves 3-4. Enjoy the light, fruity and slightly sweet aroma of apple wood smoked into our all-natural, premium, thick-cut bacon.

Smoked Duck Bacon (1/2 Lb)

3-4 servings per pack.

Duck Sausage With Apple Brandy

Serves 2-3. Price is per package.

Elk Sausage With Apples, Pears, And Port Wine

Serves 2-3. Price is per package.

Kangaroo Sausage

Serves 2-3. Price is per package.

Rabbit Sausage With White Wine

Serves 2-3. 12 oz. Priced per package.

Buffalo Sausage With Chipotle

Serves 2-3. Buffalo Sausage with Chipotle packs powerful flavors of smoke, spice, and buffalo meat. 12 oz. Price is per package.

Duck Foie Gras Sausage

Serves 2-3. Price is per package.

Pheasant Sausage With Cognac

Serves 2-3. Price is per pound.

Wild Boar Sausage W/ Garlic

Serves 2-3. Price is per package.

Wild Boar Sausage With Cranberries And Shiraz Wine

Serves 2-3. Tangy cranberries and Shiraz add sophistication to the wild boar’s lean, delicately sweet, nutty flavor. Price per package.

Alligator Sausage

Serves 2-3. 12 oz.

Venison Sausage With Blueberry

Serves 2-3. Price is per package.

Bison Burger

Bison burgers offer a rich and hearty flavor with less saturated fat than ground beef. 3 per pack, 5.3 oz each.

Bison Rib Eye Steak

A hearty, gamey and tender meat that absorbs all the spices that it is seasoned with. You cook bison ribeye just like you would a steak. 10oz.

Duck Foie Gras Sausage

Serves 2-3. Price is per package.

Lamb Merguez Sausage (10 Oz.)

Serves 2-3. Price is per package.

Wild Boar Sausage W/ Garlic

Serves 2-3. Price is per package.

Wild Boar Sausage With Cranberries And Shiraz Wine

Serves 2-3. Tangy cranberries and Shiraz add sophistication to the wild boar’s lean, delicately sweet, nutty flavor. Price per package.

Boneless Venison Leg Steak

Serves 2. Pieces from the Denver leg can be cooked whole as venison roasts or cut to create medallions, steaks, mini roasts, stir fry meat, or kebabs.

Elk Steak (medallions)

Serves 1. 3 – (6 oz.) Steaks.

Kangaroo Loin Meat (2 To 2 1/4 Lb.)

Serves 5-7. 2 lb average.

Kangaroo Sausage

Serves 2-3. Price is per package.

Pheasant

Serves 2-3.

Pheasant Sausage With Cognac

Serves 2-3. Price is per package.

Pork Sausage, Toulouse

Serves 2-3. Price is per package.

Rabbit Sausage With White Wine

Serves 2-3. 12 oz. Priced per package.

Rattlesnake (2 To 2 1/2 Lbs)

Serves 5-7. Price is per pound.

Semi-boneless Quail

Serves 4-6.

Venison Sausage With Blueberry

Serves 2-3. Price is per package.

Whole Rabbit

Serves 3-4. 3 lb average.

Wild Boar Steak, Bone-in

Serves 2.

Elk Sausage With Apples, Pears, And Port Wine

Serves 2-3. Price is per package.

Boneless Duck Breast

Our premium, all-natural Boneless Duck Breast has a hearty, rich flavor, perfect for an upscale meal. 2 per pack, 9 oz each.

Veal Cutlets - Natural & Milk Fed

One Pound Thin Sliced Veal Cutlets.

Veal Osso Bucco (veal Shank)

One shank cut into 1 – 1/4″ steaks. Serves 3-4.

Milk Fed Loin Veal Chops

Thick and tender with a delicate flavor. A melt-in-your-mouth favorite.

Natural Milk Fed Rib Veal Chop

Our veal will melt in your mouth!

Boneless Duck Breast

Our premium, all-natural Boneless Duck Breast has a hearty, rich flavor, perfect for an upscale meal. 2 per pack, 9 oz each.

Duck Foie Gras Sausage

Serves 2-3. Price is per package.

One Fresh Whole Duck

Serves 3-4.

Semi-boneless Quail

Serves 4-6.

Duck Sausage With Apple Brandy

Serves 2-3. Price is per package.

One Fresh Whole Goose

Serves 8.

Pheasant Sausage With Cognac

Serves 2-3. Price is per package.

Pheasant

Serves 2-3.

F. Ottomanelli Wild Game Sausages

Serves 15. Consists of: 4 Pork, Duck Liver, Duck, & Egg White Sausage, 4 Rabbit, Pork & Ginger Sausage, 4 Wild Boar Sausage with Cranberry & Shiraz Wine, 4 Sausage Smoked with Duck with Apple Jack Brandy, 4 Andouille Sausage with Pork Sausage Spices.

Cowboy Steak Rub

A blend of brown sugar, spices, and rich coffee. A taste of the old west on steaks, or chops. All-natural. Also great added to ground beef.

Italian Garlic Pepper

Coarse ground black pepper, garlic, and selected spices create a he-man flavor sensation. Neither of the two main ingredients is overwhelming but share the spotlight. Italian Garlic Pepper is extremely versatile. As a rub – Sprinkle on beef, pork, lamb, or poultry, nothing else is needed to ensure that the center of the plates the star of the meal. As an ingredient – Adds depth and character to soups, gravies, turkey burgers, meatloaf seafood, and garlic bread.

Memphis Barbecue Rub

Memphis barbecue is known for its sweet hickory flavor with a pinch of vinegar is perfect for ribs, beef, pork roasts, or poultry.

Pocono Steak Rub

Less salt, more flavor – Blends the gusto flavor of garlic, onion, selected herbs, and natural citrus for a “family-friendly” complement on steaks, chops, and brisket.

Sweet Bourbon Seasoning

Slightly sweet with a hint of bourbon flavor (there is no bourbon in the product). Sprinkle on filleted fish before baking or broiling, add to ground beef, or turkey to give burgers a unique flavor to steaks, and chops.

Carolina Barbecue Rub

A taste of the “outer banks”. Slightly sweet with a touch of vinegar flavor. Perfect on ribs, chicken, or seafood.

Chicken Seasoning Ontario Style

A blend of salt, pepper, citrus, and spices provide a hearty range of flavor and character to all poultry products. Mild and family-friendly. Makes a unique marinade mixed with vinegar, or white wine and your choice of oils.

Bison Burger

Bison burgers offer a rich and hearty flavor with less saturated fat than ground beef. 3 per pack, 5.3 oz each.

Pheasant

Serves 2-3.

Rabbit Sausage With White Wine

Serves 2-3. 12 oz. Priced per package.

Venison Sausage With Blueberry

Serves 2-3. Price is per package.

Boneless Duck Breast

Our premium, all-natural Boneless Duck Breast has a hearty, rich flavor, perfect for an upscale meal. 2 per pack, 9 oz each.

Buffalo Patties (10 Oz)

Serves 2. Buffalo patties offer a rich and hearty flavor with less saturated fat than ground beef.

Buffalo Rib Eye Steak (10 To 12 Oz.)

Serves 1.

Buffalo Sausage With Chipotle

Serves 2-3. Buffalo Sausage with Chipotle packs powerful flavors of smoke, spice, and buffalo meat. 12 oz. Price is per package.

Duck Foie Gras Sausage

Serves 2-3. Price is per package.

Duck Sausage With Apple Brandy

Serves 2-3. Price is per package.

Elk Sausage With Apples, Pears, And Port Wine

Serves 2-3. Price is per package.

Elk Steak (medallions)

Serves 1. 3 – (6 oz.) Steaks.

One Fresh Whole Goose

Serves 8.

F. Ottomanelli Wild Game Sausages

Serves 15. Consists of: 4 Pork, Duck Liver, Duck, & Egg White Sausage, 4 Rabbit, Pork & Ginger Sausage, 4 Wild Boar Sausage with Cranberry & Shiraz Wine, 4 Sausage Smoked with Duck with Apple Jack Brandy, 4 Andouille Sausage with Pork Sausage Spices.

Pheasant Sausage With Cognac

Serves 2-3. Price is per package.

Pork Sausage, Toulouse

Serves 2-3. Price is per package.

Semi-boneless Quail

Serves 4-6.

Venison Burger

Serves 2-3. 12 oz.

Whole Rabbit

Serves 3-4. 3 lb average.

Wild Boar Sausage W/ Garlic

Serves 2-3. Price is per package.

Wild Boar Sausage With Cranberries And Shiraz Wine

Serves 2-3. Tangy cranberries and Shiraz add sophistication to the wild boar’s lean, delicately sweet, nutty flavor. Price per package.

Wild Boar Steak, Bone-in

Serves 2.

Wild Game Meat Assortment Package

Serves 9. Consists of: 2- Venison Steaks, 1- 1lb Alligator Steak, 1- 1 to 1 ½ lb Kangaroo Steak, 1- 1 to 1 ½ lb Wild Boar Steaks, 2- 6 oz Ostrich Steaks, 2- 8 oz Buffalo Rib Eye Steaks, 2- 6 oz Elk Medallions.

Boneless Venison Leg Steak

Serves 2. Pieces from the Denver's leg can be cooked whole as venison roasts or cut to create medallions, steaks, mini roasts, stir fry meat, or kebabs.

Bison Rib Eye Steak

A hearty, gamey, and tender meat that absorbs all the spices that it is seasoned with. You cook bison ribeye just like you would a steak. 10oz.