Kabayan

B1. Bulalo Soup

Slow-cooked beef shank soup, bone marrow, and Asian vegetables.

B5. Sinigang Na Baboy Soup

Pork belly, tamarind soup with Asian vegetables.

B12. Sinigang Pampano

Tamarind soup, Pampano fish with Asian vegetables

B3. Sinigang Na Belly Ng Bangus Soup

Milkfish, tamarind soup and Asian vegetables.

B8. Tinolang Manok Soup

Chicken, Ginger, Chicken broth with Asian vegetables.

B6. Nilagang Baka Soup

Beef short ribs, beef broth and Asian vegetables.

B7. Sinigang Na Baka Soup

Tamarind soup, Beef short ribs with Asian vegetables.

B4. Tinolang Pampano Soup

Pampano in ginger and lemongrass soup with Asian vegetables.

B2. Sinigang Na Hipon Soup

Tamarind soup, shrimp and Asian vegetables.

B9. Sinampalukang Manok Soup

Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.

B10. Arroz Caldo Soup

Hot porridge, chicken, ginger, scallion and crispy garlic.

B11. Goto Soup

Mussel soup with ginger and spinach.

A1. Lumpiang Shanghai (12 Pcs.)

Mini pork egg rolls with sweet chili sauce dip.

A3. Chicharon Bulaklak

Deep-fried pork intestines, vinegar, and garlic dipping sauce.

A6. Fresh Lumpia

Two pieces. Mixed vegetable crepe topped with peanut sauce, chicken and shrimp.

A7. Calamares

Breaded squid rings and house sauce.

A5. Ukoy Vegetable Fritters

Two pieces. Vegetable shrimp fritters.

A2. Camaron Rebusado

Breaded citrus-marinated fried shrimp and house sauce.

A9. Kilawin Tanigue

Tanigue, vinegar, ginger, onion and spices.

A10. Inihaw Na Kilawing Baboy

Grilled pork belly with minced onion, chili pepper, vinegar, and ground black pepper.

A8. Lumpiang Prito

Two pieces. Fried vegetable egg roll, chicken and shrimp.

A4. Tokwa't Baboy

Deep-fried tofu, braised pork ear, soy sauce, and onion.

G4. Lechon Kawali

Deep-fried pork belly and vinegar garlic dipping sauce.

G1. Crispy Pata

Deep-fried pork knuckles and vinegar garlic dipping sauce.

G8. Bicol Express Pork

Pork, coconut milk, shrimp paste, long chili pepper and garlic.

G7. Lechon Paksiw

Roasted pork cooked in liver sauce.

G9. Adobong Baboy

Stewed pork belly in vinegar, soy sauce, bay leaves, garlic, and onions.

G2. Menudo

Pork, tomato sauce, hot dogs and bell peppers.

G5. Inihaw Na Baboy

Grilled pork belly with vinegar and garlic dip.

G3. Dinuguan

Stewed pork and pork blood.

G6. Pork Barbecue

Two sticks. Filipino-style pork Bbq, garnished with atchara (pickled papaya).

J1. Pinakbet

Sauteed pork and vegetables in shrimp paste sauce.

J3. Tortang Talong

Eggplant omelet.

J5. Laing

Taro leaves, shrimp, pork, spicy green peppers and coconut milk.

J9. Ginisang Monggo

Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.

J2. Ginitaang Sitaw At Kalabasa

Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.

J7. Ginataang Langka

Jackfruit, pork, and coconut milk.

J8. Ginisang Ampalaya

Bitter melon, shrimp, tomatoes and egg.

J4. Chop Suey

Mixed Asian vegetables, chicken, and shrimp.

J11. Sisig Puso Ng Saging

Banana blossom cooked in vinegar, pork and chili pepper.

J10. Ginataan Puso Ng Saging

Banana blossom cooked in coconut milk with diced pork and chili pepper.

F1. Bistek

Marinated beef steak, sauteed onions, soy sauce and lemon.

F2. Beef Kaldereta

Stewed beef, olives, potatoes, carrots and bell peppers.

F4. Kare Kare

Oxtail, tripe, peanut soup and Asian vegetables.

F3. Beef Tapa

Marinated cured beef and vinegar garlic dipping sauce.

M6. Tapsilog Combo

Marinated cured beef, garlic rice and two eggs.

M1. Longsilog Combo

Filipino pork sausage, garlic rice and two eggs.

M5. Tinapasilog Combo

Smoked fish, garlic rice and eggs.

M7. Cornsilog Combo

Corn beef, milkfish, garlic rice and two eggs.

M3. Dasilog Combo

Fried marinated milkfish, garlic rice and two eggs.

M4. Tuyosilog Combo

Dried fish, garlic rice and two eggs.

C1. Palabok Noodles

Steamed rice noodles, shrimp sauce, crushed pork rinds, egg and crispy garlic.

C2. Pancit Bam-i Noodles

Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.

C3. Pancit Sotanghon Noodles

Sauteed vermicelli noodles, vegetables, chicken, shrimp, and lemon.

C6. Pancit Lomi Noodles

Egg noodle soup, mixed seafood, and fishball.

C4. Pancit Bihon Noodles

Sauteed rice noodles, vegetables, chicken, shrimp, and lemon.

C5. Pancit Canton Noodles

Sauteed egg noodles, vegetables, chicken,shrimp and lemon.

D1. Boneless Daing Na Bangus

Fried marinated milkfish, garlic, vinegar, and black pepper.

D4. Pritong Pampano

Seasonal. Fried Pampano with vinegar, garlic and soy sauce dip.

Fried Red Snapper Medium

D4. Inihaw Pampano

Seasonal. Grilled Pampano with vinegar, garlic and soy sauce dip.

D8. Pritong Galunggong

Seasonal. Fried Galunggong with vinegar, garlic and soy sauce dip.

D10. Grilled Tuna Panga Medium

D15. Pritong Tilapia

Seasonal. Fried tilapia with vinegar, garlic and soy sauce dip.

Escabeche Red Snapper Medium

Fried Red Snapper Large

Sweet And Sour Pampano (escabeche)

D14. Inihaw Tilapia

Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.

D3. Grilled Squid Large

1

Sweet & Sour Tilapia (escabeche)

D11. Grilled Tuna Panga Large

D12. Tilapia Sarciado

D2. Grilled Squid Small

D5. Grilled Tuna Belly Medium

D6. Grilled Tuna Belly Large

D7. Tinapa

Fried Smoke Fish

Escabeche Red Snapper Large

Sarciado Red Snapper Medium

Sarciado Red Snapper Large

Pampano Sarciado

D.13 Tilapia Escabeche (sweet & Sour)

H1. Sizzing Sisig Pork

Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.

H6. Sizzling Gambas

Sizzling hot chili shrimp served on a hot plate.

H2. Sizzling Sisig Sisig Na Bangus

Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.

H3. Sizzling Squid

Stir-fried squid served on a hot plate.

E2. Adobong Manok

Stewed chicken, caramelized onions, black peppercorn, and bay leaves.

E3. Chicken Inasal

Grilled 1/2 chicken marinated in special broth.

E1. Chicken Barbeque

Two sticks. Filipino-style chicken Bbq, garnished with atchara (pickled papaya).

E4. Ginataang Manok

Chicken, coconut milk and ginger.

O2. Saging Con Yelo

Crushed ice, evaporated milk and banana.

O6. Leche Flan

O7. Halayang Ube

Purple yam.

O4. Turon With Ice Cream

Sweet banana pastry, sugar glaze and ice cream.

O5. Cassava Cake

O3. Mais Con Yelo

Crushed ice, evaporated milk and banana.

O1. Halo Halo With Vanilla

Famous Filipino dessert. Shaved ice, evaporated milk, jello, fruit, sweet beans, and leche flan. Topped with rice Krispies and a scoop of ice cream.

Halo Halo Special With Ube Ice Cream

N8. Calamansi Juice

N9. Avocado Shake

Crushed iced evaporated milk condensed milk and avocado.

N11. Canned Soda

N5. Mango Juice

N3. Buko Juice

N12. Bottled Water

N14. Hot Tea

N15. Hot Chocolate

N1. Sago & Gulaman

Famous Filipino sugar cane juice, tapioca bubbles and gelatin juice.

N6. Pineapple Juice

N13. Coffee

I1. Kalderetang Kambing

Stewed goat, olives, potatoes, carrots and bell peppers.

L1. Garlic Rice

Good for three-4. Garlic fried rice, crispy garlic and scallions.

L5. Large Steamed Rice

Steamed jasmine white rice.

L2. Small Garlic Rice

Garlic fried rice, crispy garlic and scallions.

L4. Binagoongan Rice

Three-4 people. Fried rice with shrimp paste, mango and scallions.

L3. Fresh Mango Salad

Filipino-style mango salad, tomato, onion and shrimp paste.

L6. Single Serving Steamed Rice

Steamed jasmine white rice.