Sripraphai Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Papaya Salad*
W. dry shrimp and crushed peanuts
Papaya Salad*
W. seafood and dry shrimp
Papaya Salad & Dry Shrimp*
Garnished w. crispy ground catfish
Shredded Green Mango Salad*
W. shrimp, squid, chicken, crushed peanuts and cashew nuts
Bean Thread Salad*
W. ground chicken, shrimp, squid & dry shrimp
Chinese Watercress Salad*
w. shrimp, squid and chicken
Crispy Ground Catfish*
Topped w. green mango salad & cashew nuts
B.B.Q. Pork Tender *
W. "Jaew" sauce on the side
B.B.Q. Pork Tender*
W. chili, mint, onions and lime juice
B.B.Q. Beef*
W. chili, mint, onions and lime juice
Roasted Duck Salad*
W. onion, chili, ginger, lime juice, mango, pineapple and crushed peanuts
Larb: Ground Meat *
W. fresh mint, dry chili and lime juice
Sweet Sausage*
W. cucumber, onions, chili and lime juice
Fried Soft Shell Crab*
W. shredded green mango sauce
Raw Shrimp*
Topped w. garlic, chili and lime juice
Shrimp or Squid Salad *
W. lemongrass, chili and lime juice
B.B.Q. Pork*
Topped w. garlic, chili and lime juice
Fried Chicken & Shrimp Dumpling *
W. lemongrass, chili and lime juice
Thai Vegetable Salad
W. egg and peanut sauce
B.B.Q. Pork
Marinated w. honey; served w. chili sauce
Thai Buffalo Wing
Satay (Chicken, Pork or Beef)
Fried Marinated Pork Strips*
W. "Jaew" sauce on the side
Steamed Dumpling
W. chicken and shrimp
Fried Fish Cake*
Fried Shrimp Cake
Fried Chicken Egg Roll
Fried Whole Shrimp
Wrapped w. egg roll skin
Fried Chicken & Crabmeat Roll
Fried Bean Curd
Served w. chili sauce and crushed peanuts
Chicken Curry Puff
Served w. cucumber salad
Fried Calamari*
W. chili sauce on the side
Fried Shredded Taro and Peanuts*
W. chili sauce on the side
Fried Chive Vegetable Dumplings
W. soy sauce on the side
Nam-Sod*
Ground pork w. ginger, chili, peanuts & lime juice
E-Sarn Sausage or Northern Sausage*
W. ginger, chili and peanuts
Fried Combination Platter*
W. ginger, chili and peanuts
Appetizers
A-7. Crispy Ground Catfish
Served with green mango salad and cashew nuts.
A-6. Crispy Chinese Watercress Salad
Served with shrimp, squid and chicken crushed peanut and cashew nuts.
A-5. Bean Thread Salad (yum-woon-sen)
Bean thread salad with ground chicken, shrimp, squid and dry shrimp.
A-9. Bbq Pork Tender Salad
Served with chili, mint, onion and lime juice.
A-13. Laab
Ground meat with fresh mint dry chilli and lime juice, onion and scallion. Choice of chicken, pork, beef.
A-1. Papaya Salad
Served with dry shrimp and crushed peanuts.
A-1. Papaya Salad
Served with dry shrimp and crushed peanuts.
A-4. Shredded Green Mango Salad
Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.
A-8. Bbq Pork Tender
Served with "Jaew" sauce on the side.
A-11. Bbq Beef Salad
Served with chili, mint, onion and lime juice.
A-2. Seafood Papaya Salad
Served with seafood and dry shrimp.
A-6. Crispy Chinese Watercress Salad
Served with shrimp, squid and chicken crushed peanut and cashew nuts.
A-2. Seafood Papaya Salad
Served with seafood and dry shrimp.
A-8. Bbq Pork Tender
Served with "Jaew" sauce on the side.
A-4. Shredded Green Mango Salad
Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.
A-7. Crispy Ground Catfish
Served with green mango salad and cashew nuts.
A-13. Laab
Ground meat with fresh mint dry chilli and lime juice, onion and scallion. Choice of chicken, pork, beef.
A-11. Bbq Beef Salad
Served with chili, mint, onion and lime juice.
A-5. Bean Thread Salad (yum-woon-sen)
Bean thread salad with ground chicken, shrimp, squid and dry shrimp.
A-9. Bbq Pork Tender Salad
Served with chili, mint, onion and lime juice.
Soups
S-3. Vegetable Soup
Served with ground pork, squid and shrimp.
S-9. Bean Thread Soup
Served with ground chicken, dry white mushroom, scallion and cilantro.
S-4. Coconut Chicken Soup
Served with mushrooms, coconut milk and galanga.
S-6. Rice Soup
Large portion only with trout fillet.
S-9. Bean Thread Soup
Served with ground chicken, dry white mushroom, scallion and cilantro.
S-7. Tom-yum Pork Leg
Spicy. Served with mushrooms in hot and sour soup.
S-2. Bean Curd Soup
Served with ground pork or chicken.
S-12. Tom-zap
Spicy. Spicy and sour soup with beef, tripe and liver.
S-6. Rice Soup
Large portion only with trout fillet.
S-11. Stewed Beef Tendon
Spicy. Regular and spicy dark soup.
S-13. Tom-zap With Chicken
Spicy. Choice of cornish hen (bone-in) or sliced chicken breast in spicy and sour soup.
S-13. Tom-zap With Chicken
Spicy. Choice of cornish hen (bone-in) or sliced chicken breast in spicy and sour soup.
S-1. Tom Yum Shrimp
Spicy. Served with mushrooms in hot and sour soup.
S-7. Tom-yum Pork Leg
Spicy. Served with mushrooms in hot and sour soup.
S-12. Tom-zap
Spicy. Spicy and sour soup with beef, tripe and liver.
S-4. Coconut Chicken Soup
Served with mushrooms, coconut milk and galanga.
S-11. Stewed Beef Tendon
Spicy. Regular and spicy dark soup.
S-1. Tom Yum Shrimp
Spicy. Served with mushrooms in hot and sour soup.
S-2. Bean Curd Soup
Served with ground pork or chicken.
S-3. Vegetable Soup
Served with ground pork, squid and shrimp.
Noodles
N-3. Pad See-ew
Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli.
N-10. Preserved Bean Curd Soup (su-kee)
Served with seafood, pork, chicken, vegetables, bean thread and egg.
N-2. Rad-na
Sautéed noodles topped with choice of meat, Thai style gravy sauce and Chinese broccoli.
N-4. Gai-kua
Sautéed noodles with chicken, squid and egg.
N-9. Kao-soy
Curry egg noodles with choice of meat.
N-5. Drunken Noodles
Sautéed noodles with choice of minced or sliced meat, chili and basil leaves.
N-5. Drunken Noodles
Sautéed noodles with choice of minced or sliced meat, chili and basil leaves.
N-7. Curry Rice Noodles
Served with choice of meat, egg and crushed peanuts.
N-11. Northern Style Curry Noodles
Comes with ground pork and spare rib; served with Thai noodles.
N-1. Pad Thai
Sautéed rice noodles with bean sprouts, egg, tofu, and crushed peanuts.
N-8. Crispy Egg Noodles
Topped with shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy.
N-8. Crispy Egg Noodles
Topped with shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy.
N-11. Northern Style Curry Noodles
Comes with ground pork and spare rib; served with Thai noodles.
N-3. Pad See-ew
Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli.
N-2. Rad-na
Sautéed noodles topped with choice of meat, Thai style gravy sauce and Chinese broccoli.
N-9. Kao-soy
Curry egg noodles with choice of meat.
N-7. Curry Rice Noodles
Served with choice of meat, egg and crushed peanuts.
N-10. Preserved Bean Curd Soup (su-kee)
Served with seafood, pork, chicken, vegetables, bean thread and egg.
N-4. Gai-kua
Sautéed noodles with chicken, squid and egg.
N-1. Pad Thai
Sautéed rice noodles with bean sprouts, egg, tofu, and crushed peanuts.
Over Rice
O-10. Crab Meat Fried Rice
Fried rice with egg, white onion, tomatoes, scallion and cilantro.
O-10. Shrimp Fried Rice
Fried rice with egg, white onion, tomatoes, scallion and cilantro.
O-10. Shrimp Fried Rice
Fried rice with egg, white onion, tomatoes, scallion and cilantro.
O-7. Seasoned Pork Over Rice
Served with pepper and garlic over rice.
O-3. Combo Of Roasted Pork Over Rice
Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce.
O-6. Sliced Meat (pad-gra-paow) Over Rice
Served with chili, garlic and basil leaves over rice.
O-1. Pork Leg Over Rice
Served with mustard green over rice.
O-1. Pork Leg Over Rice
Served with mustard green over rice.
O-2. Chicken With Ginger Over Rice
Served with ginger sauce over rice.
O-5. Stewed Beef Over Rice
Served with American broccoli in Thai style gravy.
O-9. Salted Beef Fried Rice
O-6. Sliced Meat (pad-gra-paow) Over Rice
Served with chili, garlic and basil leaves over rice.
O-11. Gai Yang Combo
BBQ chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts.
O-7. Seasoned Pork Over Rice
Served with pepper and garlic over rice.
O-3. Combo Of Roasted Pork Over Rice
Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce.
O-11. Gai Yang Combo
BBQ chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts.
O-5. Stewed Beef Over Rice
Served with American broccoli in Thai style gravy.
O-10. Crab Meat Fried Rice
Fried rice with egg, white onion, tomatoes, scallion and cilantro.
O-2. Chicken With Ginger Over Rice
Served with ginger sauce over rice.
O-9. Salted Beef Fried Rice
Tender beef strips stir-fried with rice, garnished with fresh cucumber slices, lime wedge, and cilantro.
À la Carte
C-1. Seasoned Pork
Sliced pork sautéed with garlic and pepper.
C-5. Sautéed Chicken
Served with mushroom, ginger, onions and scallion.
C-4. Bbq Chicken
Served with side of chili sauce.
C-9. Sautéed Chinese Broccoli
Sautéed in oyster sauce.
C-8. Sautéed Chinese Watercress
Sautéed in oyster sauce.
C-10. Sautéed Chinese Broccoli With Crispy Pork
Sautéed in oyster sauce.
C-7. Sautéed Mixed Vegetables
Sautéed in oyster sauce.
C-6. Bean Thread Casserole
Served with shrimp and pork belly.
C-9. Sautéed Chinese Broccoli
Sautéed in oyster sauce.
C-3. Pan-fried Egg
Served with ground pork or chicken.
C-4. Bbq Chicken
Served with side of chili sauce.
C-7. Sautéed Mixed Vegetables
Sautéed in oyster sauce.
C-5. Sautéed Chicken
Served with mushroom, ginger, onions and scallion.
C-8. Sautéed Chinese Watercress
Sautéed in oyster sauce.
C-1. Seasoned Pork
Sliced pork sautéed with garlic and pepper.
C-6. Bean Thread Casserole
Served with shrimp and pork belly.
C-2. Sautéed Fried Chicken
Served with cashew nuts and pineapple.
C-10. Sautéed Chinese Broccoli With Crispy Pork
Sautéed in oyster sauce.
C-2. Sautéed Fried Chicken
Served with cashew nuts and pineapple.
C-3. Pan-fried Egg
Served with ground pork or chicken.
Fish
F-4. Fried Fish With Ginger Sauce
Crispy fried fish, choice of whole red snapper or trout sizes, topped with tangy ginger sauce.
F-2. Fried Fish With Sweet Chili Sauce
Red snapper, small or large trout options. Served with sweet chili sauce.
F-7. Fried Fish With Pad-ped Curry Sauce And Coconut Milk
Fried fish, choice of whole red snapper or trout, with pad-ped curry sauce and coconut milk. spice levels from none to bomb hot.
F-10. Steamed Fish With Soy Sauce, Ginger And Scallion
Steamed fish, choice of whole red snapper or trout, with soy sauce, ginger, and scallion. spice levels from none to bomb hot available.
F-3. Fried Fish With Chili, Garlic And Basil Sauce
Crispy fish, choice of whole red snapper or trout, with chili, garlic, and basil sauce. spice levels from none to bomb hot.
F-2. Fried Fish With Sweet Chili Sauce
Red snapper, small or large trout options. served with sweet chili sauce.
F-4. Fried Fish With Ginger Sauce
Crispy fried fish, choice of whole red snapper or trout sizes, topped with tangy ginger sauce.
F-9. Steamed Fish With Garlic, Chili And Lime Juice
Steamed fish topped with garlic, chili, and lime juice. Choice of whole red snapper or trout (small/large). Select spice level from none to bomb hot.
F-5. Fried Fish With Green Mango Sauce
Fried fish, choice of whole red snapper or trout sizes; green mango sauce. Adjustable spice levels from none to bomb hot.
F-9. Steamed Fish With Garlic, Chili And Lime Juice
Steamed fish topped with garlic, chili, and lime juice. choice of whole red snapper or trout (small/large). select spice level from none to bomb hot.
F-1. Fried Fish In Sweet And Sour Sauce
Topped with tomatoes, onions and pineapple.
F-7. Fried Fish With Pad-ped Curry Sauce And Coconut Milk
Fried fish, choice of whole red snapper or trout, with pad-ped curry sauce and coconut milk. Spice levels from none to bomb hot.
F-3. Fried Fish With Chili, Garlic And Basil Sauce
Crispy fish, choice of whole red snapper or trout, with chili, garlic, and basil sauce. Spice levels from none to bomb hot.
F-6. Fried Fish With Chu-chee Curry Sauce
Fried fish, choice of whole red snapper or trout (small/large), served with chu-chee curry sauce.
F-6. Fried Fish With Chu-chee Curry Sauce
Fried fish, choice of whole red snapper or trout (small/large), served with Chu-Chee curry sauce.
F-5. Fried Fish With Green Mango Sauce
Fried fish, choice of whole red snapper or trout sizes; green mango sauce. adjustable spice levels from none to bomb hot.
F-1. Fried Fish In Sweet And Sour Sauce
Topped with tomatoes, onions and pineapple.
F-10. Steamed Fish With Soy Sauce, Ginger And Scallion
Steamed fish, choice of whole red snapper or trout, with soy sauce, ginger, and scallion. Spice levels from none to bomb hot available.
Duck
Dk-2. Fried Half Duck Topped With Panang Curry Sauce
Half duck, topped with panang curry sauce. choose spice level: none to bomb hot.
Dk-1. Fried Half Duck With Tamarind Sauce
Fried 1/2 duck (partial bone) with tamarind sauce.
Dk-1. Fried Half Duck With Tamarind Sauce
Fried 1/2 duck (partial bone) with tamarind sauce.
Dk-3. Fried Half Duck Topped With Chili Garlic And Basil Sauce
Half duck with chili garlic and basil sauce. Choose spice: none to bomb hot.
Dk-2. Fried Half Duck Topped With Panang Curry Sauce
Half duck, topped with Panang curry sauce. Choose spice level: none to bomb hot.
Dk-3. Fried Half Duck Topped With Chili Garlic And Basil Sauce
Half duck with chili garlic and basil sauce. choose spice: none to bomb hot.
Soft Shell Crab
Sc-1. Fried Soft Shell Crab In Green Curry Sauce
Served with pineapple, pumpkin and long beans.
Sc-2. Fried Soft Shell Crab With Chili, Garlic And Basil Leaves
Soft shell crab, chili, garlic, basil leaves. Spice level choice: none to bomb hot.
Sc-2. Fried Soft Shell Crab With Chili, Garlic And Basil Leaves
Soft shell crab, chili, garlic, basil leaves. spice level choice: none to bomb hot.
Sc-1. Fried Soft Shell Crab In Green Curry Sauce
Served with pineapple, pumpkin and long beans.
Vegetarian Appetizers
Va-8. Fried Shredded Taro And Peanut
Served with sweet chili sauce.
Va-6. Vegetarian Laab
Shredded king oyster mushroom with red onion, mint, dry chili and lime juice.
Va-7. Fried Bean Curd
Served with sweet chili sauce and crushed peanut.
Va-6. Vegetarian Laab
Shredded king oyster mushroom with red onion, mint, dry chili and lime juice.
Va-10. Shredded Green Mango Salad
Served with mushroom, tofu, red onion, crushed peanut, chili and lime juice.
Va-1. Papaya Salad
Served with long bean, tomato, crush peanut, chili and lime juice.
Va-7. Fried Bean Curd
Served with sweet chili sauce and crushed peanut.
Va-4. Fried Mock Duck Salad
Served with cucumber, tomato, red onion pineapple, ground peanut, chili and lime juice.
Va-5. Nam-sod
Mixed mushroom, tofu, ginger, peanut, chili and lime juice.
Va-9. Fried Vegetarian Spring Roll
Cabbage, bean thread and carrot.
Va-3. Yum Woon Sen
Bean thread salad with tofu, white mushroom, chili and lime juice.
Va-1. Papaya Salad
Served with long bean, tomato, crush peanut, chili and lime juice.
Va-2. Crispy Chinese Watercress Salad
Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili and lime juice.
Va-10. Shredded Green Mango Salad
Served with mushroom, tofu, red onion, crushed peanut, chili and lime juice.
Va-4. Fried Mock Duck Salad
Served with cucumber, tomato, red onion pineapple, ground peanut, chili and lime juice.
Va-5. Nam-sod
Mixed mushroom, tofu, ginger, peanut, chili and lime juice.
Va-9. Fried Vegetarian Spring Roll
Cabbage, bean thread and carrot.
Va-2. Crispy Chinese Watercress Salad
Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili and lime juice.
Va-3. Yum Woon Sen
Bean thread salad with tofu, white mushroom, chili and lime juice.
Va-8. Fried Shredded Taro And Peanut
Served with sweet chili sauce.
Vegetarian Soups
Vs-2. Vegetarian Bean Curd Soup
Served with napa and mushroom.
Vs-3. Tom - Kha
Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.
Vs-1. Tom Yum
Hot and spicy lemongrass soup with tofu, mushroom and snow peas.
Vs-2. Vegetarian Bean Curd Soup
Served with napa and mushroom.
Vs-1. Tom Yum
Hot and spicy lemongrass soup with tofu, mushroom and snow peas.
Vs-3. Tom - Kha
Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.
Desserts
D-1b. Lychee Ice Cream
D-1a. Coconut Ice Cream
D-1b. Lychee Ice Cream
Creamy ice cream infused with the sweet and aromatic flavor of lychee, a popular fruit from Southeast Asia.
D-1c. Green Tea Ice Cream
D-1e. Thai Tea Ice Cream
D-1e. Thai Tea Ice Cream
A creamy blend of traditional Thai tea infused into smooth ice cream.
D-1c. Green Tea Ice Cream
Creamy green tea ice cream topped with whipped cream and a cherry.
D-1a. Coconut Ice Cream
Side Orders
So-3. Chicken Stock Rice
Steamed jasmine rice simmered in a rich chicken stock, offering a subtle flavor enhancement.
So-6. Peanut Sauce
5 oz.
So-5. Coconut Rice
So-2. Sticky Rice
Sticky rice paired with sweet mango and drizzled with creamy coconut milk.
So-4. Brown Rice
Steamed brown jasmine rice, offering a nutty flavor and a chewy texture, typically served as a wholesome complement to any dish.
So-6. Peanut Sauce
5 oz.
So-2. Sticky Rice
So-1. Jasmine Rice
Steamed premium Thai jasmine rice, offering a subtle floral aroma and a soft, sticky texture to complement various dishes.
So-5. Coconut Rice
Jasmine rice gently cooked with coconut milk, offering a subtle sweetness and creamy texture.
So-7. Steamed Vegetables
So-4. Brown Rice
So-7. Steamed Vegetables
Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and possibly other seasonal vegetables.
So-1. Jasmine Rice
So-3. Chicken Stock Rice
Vegetarian Noodles
Vn-7. Vegetarian Curry Rice Noodles
Served with tofu, bean sprout and boiled egg.
Vn-8. Vegetarian Crispy Egg Noodles
Topped with mushroom, tofu, bamboo shoot and scallion in Thai style gravy sauce.
Vn-2. Rad - Na
Sautéed noodles topped with tofu and Chinese broccoli in Thai style gravy sauce.
Vn-5. Vegetarian Drunken Noodles
Sautéed noodles with tofu, vegetables, chili and basil leaves.
Vn-2. Rad - Na
Sautéed noodles topped with tofu and Chinese broccoli in Thai style gravy sauce.
Vn-9. Vegetarian Khao-soi
Curry egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green and lime.
Vn-9. Vegetarian Khao-soi
Curry egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green and lime.
Vn-7. Vegetarian Curry Rice Noodles
Served with tofu, bean sprout and boiled egg.
Vn-5. Vegetarian Drunken Noodles
Sautéed noodles with tofu, vegetables, chili and basil leaves.
Vn-1. Pad-thai
Sautéed rice noodles with tofu, bean sprout, egg and crushed peanut.
Vn-8. Vegetarian Crispy Egg Noodles
Topped with mushroom, tofu, bamboo shoot and scallion in Thai style gravy sauce.
Vn-3. Pad - See - Ew
Sautéed soy sauce noodles with tofu, Chinese broccoli and egg.
Vn-3. Pad - See - Ew
Sautéed soy sauce noodles with tofu, Chinese broccoli and egg.
Vn-1. Pad-thai
Sautéed rice noodles with tofu, bean sprout, egg and crushed peanut.
Vegetarian Over Rice
Vo-1. Vegetarian Sautéed Tofu And Vegetables Over Rice
Served with chili, garlic and basil leaves over rice.
Vo-3. Vegetarian Basil Fried Rice
Served with tofu, vegetables, chili, garlic and basil leaves.
Vo-2. Fried Rice
Served with tofu, white onion, tomato and eggs.
Vo-3. Vegetarian Basil Fried Rice
Served with tofu, vegetables, chili, garlic and basil leaves.
Vo-1. Vegetarian Sautéed Tofu And Vegetables Over Rice
Served with chili, garlic and basil leaves over rice.
Vo-7. Sautéed Mix Vegetables Over Rice
Served with tofu.
Vo-2. Fried Rice
Served with tofu, white onion, tomato and eggs.
Vo-5. Green Curry (cultural Food)
Thai noodles, served with green curry, tofu, Thai eggplant, bamboo shoot and coconut milk.
Vo-7. Sautéed Mix Vegetables Over Rice
Served with tofu.
Vo-5. Green Curry (cultural Food)
Thai noodles, served with green curry, tofu, Thai eggplant, bamboo shoot and coconut milk.
Vo-4. Combo Of Rice
Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with crushed peanut.
Vo-4. Combo Of Rice
Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with crushed peanut.
Vegetarian à la Carte
Vc-5. Vegetarian Bean Thread
Served with tofu and mushroom in casserole.
Vc-4. Sautéed Mushroom, Tofu
Served with ginger, onion and scallion.
Vc-4. Sautéed Mushroom, Tofu
Served with ginger, onion and scallion.
Vc-5. Vegetarian Bean Thread
Served with tofu and mushroom in casserole.
Vc-3. Pan-fried Scrambled Eggs
Served with red onion, tomato and basil leaves.
Vc-10. Sautéed Mock Duck Pad-gra-pow
Served with garlic, chili and basil leaves.
Vc-6. Sautéed Vegetables
Choice of vegetable.
Vc-1. Sautéed Bean Thread
Served with white mushroom, tofu, naps, scallion and egg.
Vc-11. Green Curry
Served with tofu, Thai eggplant, bamboo shot and coconut milk.
Vc-7. Sautéed Pad-gra-paw With Tofu And Vegetables
Served with chili, garlic and basil leaves.
Vc-9. Sauteed Fried Tofu With Pineapple, Cashew Nut
Sauteed fried tofu, pineapple, cashew nut. choose spice level from none to bomb hot.
Vc-3. Pan-fried Scrambled Eggs
Served with red onion, tomato and basil leaves.
Vc-8. Sautéed Eggplant
Served with tafu, garlic, chili and basil leaves.
Vc-6. Sautéed Vegetables
Choice of vegetable.
Vc-7. Sautéed Pad-gra-paw With Tofu And Vegetables
Served with chili, garlic and basil leaves.
Vc-10. Sautéed Mock Duck Pad-gra-pow
Served with garlic, chili and basil leaves.
Vc-8. Sautéed Eggplant
Served with tafu, garlic, chili and basil leaves.
Vc-9. Sauteed Fried Tofu With Pineapple, Cashew Nut
Sauteed fried tofu, pineapple, cashew nut. Choose spice level from none to bomb hot.
Vc-1. Sautéed Bean Thread
Served with white mushroom, tofu, naps, scallion and egg.
Vc-11. Green Curry
Served with tofu, Thai eggplant, bamboo shot and coconut milk.
Drinks
Sd-6. Thai Iced Tea Without Ice
Sd-9. Coconut Juice
Sd-5. Thai Iced Tea With Milk
Thai style sweetened iced tea, typically includes a blend of strong brewed black tea and milk, served chilled.
Sd-8. Thai Coffee With Milk
Sweetened Thai coffee served with milk, offering a balanced and aromatic experience.
Sd-5. Thai Iced Tea With Milk
Sd-8. Thai Coffee With Milk
Sd-9. Coconut Juice
Freshly extracted juice from young coconuts, offering a sweet and refreshing taste with tender coconut meat.
Sd-7. Thai Iced Tea With Bubble
Thai iced tea infused with classic spices and sweetened, served over ice with chewy tapioca pearls.
Sd-2. Hot Coffee
Drip coffee traditionally prepared hot, often mixed with cream and sugar for a smooth taste.
Sd-6. Thai Iced Tea Without Ice
Strongly-brewed black tea, often spiced with star anise and cardamom, sweetened with sugar, and mixed with cream, served chilled.
Sd-7. Thai Iced Tea With Bubble
Sd-10. Longan Juice
Sd-4. Black Thai Iced Coffee
Black Thai iced coffee combines dark-roasted coffee with sweetened condensed milk, served chilled over ice.
Sd-10. Longan Juice
A refreshing drink made with sweet longan fruit, typically served with whole longan pieces.
Sd-2. Hot Coffee
Sd-4. Black Thai Iced Coffee
Sd-3. Black Thai Iced Tea
A unique blend of Thai black tea, typically sweetened, and served chilled without milk, offering a refreshing twist on the traditional Thai iced tea.