Taste of Punjab
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetarian Specialties
70. Dal Makhani
Black lentils lightly fried in cream with ginger.
72. Yellow Dal Tadka
Yellow lentils with a spicy tadka of onions, garlic, green chilies, tomatoes, and cumin.
81. Paneer Tikka Masala
Paneer cubes cooked in rich, creamy tomato sauce with green peppers and onions.
78. Paneer Bhurji
Cheese cubes grated and cooked with tomatoes and onions.
73. Vegetable Malai Kofta
Cheese and vegetable balls, cooked in gourmet sauce.
90. Saag
Spinach cooked with herbs.
80. Paneer Makhani
Cheese cubes are roasted and cooked in a creamy tomato sauce.
77. Kadai Paneer
Cubes of cheese stir-fried in a kadai with onions, ginger, tomatoes, and bell peppers.
88. Kadai Bhindi
Okra is cooked in a blend of North Indian spices.
79. Shahi Paneer
Paneer cubes cooked in a rich and creamy onion sauce.
89. Aloo Gobi
Cauliflower and potatoes stir-fried in a kadai with mild spices.
92. Kadhi Pakora
A stew made with yogurt and chickpea flour, seasoned with spice.
71. Channa Masala
Delicious chickpeas cooked in a blend of North Indian spices.
75. Methi Malai Mutter
Fenugreek leaves cooked with peas in cashew nut flavor light cream.
83. Matar Paneer
Cheese and fenugreek leave cooked in a light creamy sauce.
84. Saag Paneer
Spinach cooked with cubes of homemade cheese mildly spiced.
87. Baingan Bartha
Roasted eggplant cheese cubes and cooked with onions and tomatoes.
82. Paneer Methi Malai
Cheese and fenugreek leave cooked in a light creamy sauce.
85. Mushroom Kadhi
Cheese and vegetable balls, cooked in gourmet sauce.
86. Mushroom Matar / Aloo Matar
Sliced mushroom and peas cooked in an onion sauce.
91. Saag Aloo
Spinach cooked with potatoes.
93. Jeera Aloo
Potatoes cooked with cumin seeds and other herbs.
74. Navratan Korma
Mixed vegetables cooked in korma sauce.
76. Rajma
Red kidney beans cooked in onion and tomato sauce.
Chicken Specialties
52. Butter Chicken
Boneless chicken roasted in clay oven sautéed in a delicious cream.
50. Desi Murga Red Chicken With Bone
Punjabi style.
51. Chicken Tikka Masala
Tandoori chunks of chicken roasted and sautéed in light cream and tomato sauce.
54. Chicken Curry (boneless)
Boneless chicken cooked in delicately lightly spiced curry sauce.
60. Chicken Seekh Kabab Masala
Ground chicken seasoned with fresh herbs and spices sautéed with green peppers and onions.
61. Egg Bhurji
Egg cooked with spinach and fresh herbs.
56. Chicken Saag
Cooked with spinach.
53. Chicken Korma
Cubes of boneless chicken cooked in a korma sauce.
55. Chicken Vindaloo
Bone-in chicken cooked with potatoes and hot tangy sauce.
57. Chicken Achari
Boneless chicken cooked in pickle sauce.
58. Chicken Methi Malai
Chicken and fenugreek leaves cooked in a light creamy sauce.
59. Chicken Mughlai
Chicken cream, yogurt, garam masala powder, lemon.
62. Egg Masala / Curry
Boiled eggs cooked in a sauce of onion and tomato.
Tandoori bread
Garlic Naan
Naan
Amitsari Kulcha
Stuffed with onion. Paneer. Cauliflower. Potato
Tawa Roti
Whole wheat chapati
Bullet Chilli ???? Naan
Keemma Naan
Stuffed Onion Kulcha
Onion
Tandoori Roti
Whole weat
Beverages
Mango Lassi
Strawberry Banana Smoothie
Fresh Squeeze Orange Juice
12 oz fresh squeeze orange juice
Kacha Amm Mango Drink
Cranberry Juice
Limca
Can Soda
Coke.sunkist.pepsi.diet coke.club soda.Gingerale. 7up.
Peanut Butter Banana Smoothie
Veg. Appetizer
9. Paneer Chilli
Diced cheese sautéed with green pepper and onions in Szechuan sauce.
3. Samosa Chaat
Samosa served with chickpeas, sweet, and mint chutney spices.
2. Vegetable Samosa (2 Pcs)
Golden crisp triangle filled with mildly spiced potatoes and peas.
5. Assorted Vegetable Pakora
Combination of paneer, paneer pakora, mirch pakora, and veggie pakora.
1. Chili Soya Chaap
Soya chaap, corn flour, chili sauce, capsicum, vinegar.
4. Chaat Papri
Mixture of crisp flour crockers, topped with potatoes, yogurt, and sauces.
6. Gobi Pakora
Cauliflower fritters prepared with thick chickpea flour.
7. Paneer Pakora (8 Pcs)
Cheese fritters prepared with thick chickpea flour and spices.
11. Chili Mushroom
Mushroom sautéed with bell pepper and onions.
Malai Soya Chaap
8. Chili Gobi
Cauliflower is subtly flavored with onion, pepper, spices, and herbs.
10. Mix Vegetable Chunks Chili
Mix vegetables sautéed with green peppers and onions in Szechuan sauce.
Non-veg. Appetizer
16. Amritsari Fish
Fried, mildly spiced boneless fish.
17. Dry Chicken Chili
Boneless chicken sautéed with green peppers and onions.
12. Taste Of Punjab Spl. Tawa Chicken
Mildly spiced boneless chicken.
13. Chicken Pakora
Mildly spiced boneless chicken.
14. Chicken Pakora With Bone
Mildly spiced bone chicken.
20. Shrimp Pakora (6 Pcs)
Mildly spiced shrimp.
21. Tawa Fish With Mushroom
18. Fish Chili
Boneless fish fried sautéed with green chilies and onions.
19. Chili Shrimp
Shrimp sautéed with green peppers and onions.
Tandoori Appetizer
31. Tandoori Chicken (whole)
Chicken marinated in yogurt and mild spices cooked in a clay oven.
40. Soya Chaap
Malai, tandoori, achari.
36. Lamb Chops (6 Pcs)
Lamb marinated with garlic, ginger and seasoned with Indian spices.
30. Mixed Grill
An assortment of chicken tikka, malai tikka, and chicken seekh kebab.
39. Paneer Tikka
BBQ homemade cheese cubes sautéed with green peppers, onions, & spices.
32. Chicken Tikka Kabab
Boneless pieces of chicken marinated in a recipe of spices and herbs.
34. Malai Tikka Kabab
Boneless tender pieces of chicken marinated in yogurt and mild spices.
37. Taste Of Punjab Spl. Tawa Chicken
Mildly spiced boneless chicken.
38. Tandoori Shrimp
Jumbo shrimp.
41. Salmon Tandoori Fish
Cooked salmon, wild salmon fillet, garam masala.
33. Tandoori Catfish
Roasted in clay oven.
35. Chicken Seekh Kabab
Ground chicken seasoned with herbs and spices on a rolled skewer.
Goat Specialties
65. Goat Masala
Curry dish that has been seasoned with masala.
63. Goat Vindaloo
Spicy curry.
67. Achari Goat
Goat prepared with pickle masala.
68. Goat Rogan Josh
Goat cooked with rogan josh and herbs.
69. Goat Bhuna
64. Goat Curry
Cooked in ground spices in an onion and tomato gravy.
66. Goat Saag
Cooked with spinach.
Desserts
Rasmalai
Gulab Jamun
Homemade Kheer
Rice pudding
Kulfi
Malai .pista.kesar.mango
Special Rolls
23. Chicken Seekh Kabab Roll
Mixed with Indian herbs and spices.
22. Chicken Tikka Roll
An appetizing variation of grilled chicken mixed with Indian herbs and spices.
24. Paneer Roll
Mixed with Indian herbs and spices.
Soup, Salads and Raita
27. Boondi Raita
Cool yogurt mixed with crisp chickpea flour dumplings.
28. Papadum
Roasted mild spiced flat lentil wafers.
29. Kharora Soup
Only for winter.
25. Chicken Soup
Savory soup with a poultry base.
26. Vegetable Soup
Savory liquid dish made with a variety of vegetables.
Fish & Shrimp Specialties
42. Fish Masala / Curry / Vindaloo
Fillet of fish seasoned with chili and lemon juice simmered in a sauce with spices.
44. Fish Tikka Masala
Salmon.
46. Shrimp Vindaloo
Shrimp cooked with onion and potato in a very hot tangy sauce.
47. Shrimp Saag
Shrimp cooked with spinach.
48. Shrimp Kadai
Shrimp cooked with onions, tomato, ginger, garlic, and other herbs.
49. Tawa Fish With Mushroom
43. Kadai Fish
Boneless fish sautéed with bell pepper, onion, and tomato.
45. Shrimp Curry Masala
Shrimp cooked in ground spices in an onion and tomato gravy.