Royal India Palace
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Chicken Specialties
Chicken Tikka Masala
Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.
Butter Chicken
Chicken Bhuna
Chicken bhuna cooked with Indian spice and other ingredients.
Chicken Kurma
A classic mughal entrΓ©e, succulent chicken pieces delicately flavored gently simmered in yogurt with a selection of spices and nuts.
Chicken Saag
Chicken pieces cooked with fresh spinach green coriander and other fragrant herbs.
Chicken Curry
Boneless chicken cooked in a curry sauce.
Chicken Mango
Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs, cooked with crunchy broccoli.
Chicken Vindaloo
An Indian specialties chicken pieces, potatoes cooked in special hot sauce with a touch of lemon and cinnamon.
Chicken Jalfrezi
Tender boneless chicken cooked with green peppers, tomatoes, onions and Indian spices.
Dal Chicken
Dal chicken Indian onions, yogurt and spices.
Chili Chicken
Boneless chicken pieces are marinated in a mix of soy sauce, chili sauce along with green chili and cooked Indian spices.
Chili Chicken
Boneless chicken pieces are marinated in a mix of soy sauce, chili sauce along with green chili and cooked indian spices.
Appetizers
Vegetable Samosa
Seasoned peas and potatoes wrapped in a crispy pastry.
Gobi Pakoda
Cauliflower floret are fried with some indian spices.
Papadam
Papadum is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy.
Chicken Wings
Chicken wings made with Indian spices.
Onion Pakoda
Slice onion deep fried with flour and Indian spices.
Mushrooms Sour Cream
Fresh garden mushroom cooked with creamy sauce.
French Fries
French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes.
Sweet Potatoes
Sweet potato steak fries.
Puri 3 Pies
Assorted Snacks
A delicious combination of appetizers.
Paneer Pakoda
6 piease
Vegetable Specialties
Aloo Bhaji
Tarka Dal
Lentils flavored with garlic and herbs.
Paneer Masala
Cooked with green pepper, tomato sauce, onion with Indian traditional spices.
Bhindi Bhaji
Malai Kofta
An Indian dish of potato paneer (firm cottage cheese) and mashed potato 'koftas' balls served with a flavorful, creamy and delicious curry.
Chana Masala
Chick peas, fresh tomatoes, cooked in tangy sauce.
Palak Paneer
Fresh spinach cooked by simmering soft paneer cubes (Indian cottage cheese) in a flavorful spinach gravy.
Matar Paneer
Green peas, cheese with tomato based sauce.
Dal Broccoli
Lentils cooked broccoli with tomato based sauce.
Baingan Bharta (eggplant)
Smokey roasted eggplant mashed with Indian spices.
Saag Aloo
Saag aloo is made with saag (a variety of greens), potatoes and spices.
Chana Saag
Chana saag dishes are made with spinach and this version with chickpeas (also known as chana) and potato.
Mushrooms Saag
Mushrooms saag curry is a classic dish made with a combination of mushrooms cooked in chamman gravy made of spinach spiced with few green chilies, flavored with mint leaves, nutmeg, ginger.
Vegetable Kurma
Cooked with mixed vegetables like potatoes, beans, carrots, cauliflower, green peas and Indian spices.
Okra With Dall
Mixed Vegetable
Combination of potatoes, tomatoes, beans, green peas, carrots.
Broccoli With Mushrooms
Fresh broccoli, sautΓ©ed with onions.
Breads
Garlic Naan
Light bread made with fresh garlic, herbs and cilantro.
Poori
Deep fried flat rounds of whole wheat flour.
Chapati
Thin baked bread.
Paratha
Whole wheat fried bread & crispy bread.
Onion Naan
Light bread made with fresh onion.
Naan
Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.
Aloo Paratha
Aloo paratha made with whole wheat flour, mashed potatoes, spices & herbs.
Keema Naan
Baked bread with keema.
Cheese Naan
Soft melted cheese stuffed inside it, the crispy crunchy on the outside and soft inside, served piping hot.
Paneer Naan
Bread Basket
Combination of varieties breads. (3 breads).
Tandoor Roti
Whole wheat flour, plain yogurt, baking powder.
Rice Specialties
Chicken Tikka Biryani
Cooked with chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala.
Lamb Biryani
Long grain basmati rice cooked with lamb and seasonings.
Anda (egg)biryani
Plain Rice
Yellow bash plain rice.
Chicken Biryani
Basmati rice dish, cooked with chicken, yogurt garnished with raisins and nuts.
Shrimp Biryani
Basmati rice dish prepared with fresh shrimp.
Paneer Pulao
Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, Indian spices, herbs and paneer (Indian cottage cheese).
Vegetable Biryani
Basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.
Punjabi Pulao
Basmati rice dish prepared with fresh green peas.
Thali
Chicken Thali
Chicken cooked with Indian spices and served with rice & bread in one plate. Choose any three form chicken specialties.
Lamb Thali
Boneless lamb cubes cooked together with chopped spinach, mild sauce, Indian spices and aromatics. Served in one plate. Choose any three form lamb specialties.
Mixed Thali
Choose any three vegetable / chicken / lamb from vegetable / chicken / lamb specialties.
Vegetable Thali
Thali is an Indian-style meal made up of a selection of various dishes which are served on a platter. (Choose any three vegetable).
Salad Specialties
Raita
Yogurt, cucumber with special spices.
Kachumber
Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.
Mixed Pickle
Combination fo salad items like pickled carrot, cucumber.
Chicken Tikka Salad
Mango Chutney
Mango pickled.
Bag Salad
Fresh garden vegetables with India palace dressing.
Desserts
Rice Pudding / Kheer
India palace sweet dish made with milk rice, flavored with cardamom and nuts.
Ice Cream
Mango or rose.
Rasmalai
Rasmalai made by curdled full fats milk. Round discs shaped chena.
Gulab Jamun
Gajar Ka Halwa
Drinks From Bar
Mango Lassi
Masala Tea
Gingerol Can
Coffee
Ice or hot
Coke Can
Pepsi Can
The bold, refreshing, robust cola
Soup
Mulligatawny
Made with lentils, tomatoes and a dash of specially blended spices and herbs.
Vegetable Soup
A fresh garden vegetable soup prepared authentically in our Indian tradition.
Tandoor
Chicken Tandoori
Spring chicken marinate in yogurt, fresh spices in our tandoor.
Shrimp Tandoori
Fresh shrimp lightly seasoned and slowly broiled in our tandoor.
Chicken Tikka
Tender boneless pieces of chicken subtly flavored with spices prepared in our tandoor.
Mixed Grill Tandoor
Assorted delicacies from our tandoor.
Boti Kabab
Tender leg of lamb marinated in our special recipe and broiled in the tandoor.
Seekh Kabab
Ground lamb blended with herbs and spices left to marinate then broiled on skewers over our tandoor.
Seafood Specialties
Salmon Bhuna
Cooked with Indian spices.
Bengal Shrimp With Asparagus
Fresh shrimp cooked with asparagus and fragrant spices.
Shrimp Bhuna
Shrimp smothered with Indian condiments, onions and green peppers.
Shrimp Saag
Shrimp cooked with spinach, green coriander and other fragrant herbs.
Shrimp Masala
Shrimp masala is a spicy Indian dish made with onions, tomato, ginger, garlic and some other few spices.
Shrimp Vindaloo
Salmon Vindaloo
Shrimp Curry
Salmon Cury
Shrimp Bhaji
onion cilantro and all spices, dry dish
Salmon Saag
Salmon cooked with spinach.
Bengal Shrimp
Fresh shrimp flavored with fresh herbs and spices in Bengali style.
Lamb Specialties
Lamb Tikka Masala
Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and butter sauce.
Lamb Korma
Lamb korma cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.
Lamb Bhuna / Curry
Lamb bhuna featuring lamb gently fried with onions, tomatoes in aromatic spices to create a rich and flavorful curry.
Lamb Saag
Boneless lamb cubes cooked together with chopped spinach, mild sauce, Indian spices and aromatics.
Lamb Vindaloo
Fresh lamb pieces cooked with potato and Indian spices.
Lamb Rogan Josh
Keema Matar
Ground lamb cooked with sweet peas.
Lamb Dal
Lamb cooked with lentil.
Egg Specialties
Egg Curry
Egg With Potato
Egg Bhurji
Egg Bhuna
Egg Korma
Beer
Kingfisher
Stella Atrois
Ipa India Palace
Heineken
Corona
Budwiser
Taj Mahal
1947 Premium Lager
White Wine
Sauvignon Blanc
Chablis/burgundy
Riesling
Pinot Grigio
Chardoonay
Red Wine
Malbec
Merlot
Chiant
Cabernet Sauvignon
Pinot Noir
Rose Wine
Moet And Chandon Rose
Moscato
Whispering Angel Rose
Bota Box Dry Rose
Sparkling
Prose Cco
Cava
Nu Allonge Cava Brut Nv
Moet And Chandon
Cocktail
Long Island Iced Tea
Bloody Mary
Indian Paradise
Margarita
Martini
Manhattan
Negroni
Sex On The Beach
Boo24 Mango Lassi
Kama Sutra
Gin And Tonic Per Shoot
Sangria (red, White Or Pink)
Sangria available in red, white, or pink variants.
Cosmopolitan