Wan's Garden
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle
Pad Thai
Thin rice noodle, tofu, bean sprout, chives, peanut and egg.
Pad See Ew
Flat rice noodle, egg and Chinese Broccoli
Pad Kee Mao
Hot. Flat rice noodle, egg, bell pepper, carrot, onion and string bean. Very spicy.
Ba Mee Kee Mao
Hot. Lo mein noodle, egg, bell pepper, carrot, onion and string bean. Very spicy.
Appetizers
Root Vegetable Spring Roll
Taro, cabbage, carrot, glass noodle served with plum sauce.
Crispy Crab Rangoons
Hot. Crabmeat, imitation crabmeat, cream cheese wrapped in wonton skin served with sweet chili sauce. Spicy.
Curry Puff
Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.
Chicken Satay
Grilled chicken skewers served with peanut sauce and sweet cucumber relish.
Chicken & Shrimp Dumpling
Chicken and shrimp, shiitake mushroom, water chestnut and carrot served with sweet soy sauce.
Coconut Shrimps
Fried coconut shrimp served with sweet chili sauce.
Pattaya Wings
Marinated chicken wing with sweet chili sauce.
Roti Massaman
Hot. Malaysian pancake served with massaman curry dipping sauce. Spicy.
Vegetable Dumpling
Mixed vegetable wrapped in wonton skin serve with sweet soy sauce.
Thai Chive Cake
Crispy chive rice cake served with sweet soy sauce.
Tod Mun Pla
Minced fish, chili paste, long bean, kaffir lime lime leaves, and basil served with peanut-sweet chili dipping sauce.
Calamari Spiced
Hot. Calamari, black pepper, crispy jalapeno served with sweet chili sauce and spicy mayo sauce. Spicy.
Crispy Tofu
Deep fried tofu served with sweet chili sauce and ground peanut.
Curry
Massaman Curry
Hot. Thai coconut massaman curry sauce with sweet potato, onion, peanut and fried shallots. Spicy.
Panang Curry
Hot. Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. Extra spicy.
Green Curry
Hot. Thai coconut green curry paste with bamboo shoot, string bean, carrot, eggplant, basil and bell pepper. Very spicy.
Red Curry
Hot. Thai coconut red curry sauce with bamboo shoot, string bean, carrot, basil and bell pepper. Very spicy.
Fried Rice
Thai Fried Rice
Egg, Chinese broccoli, onion, scallion, tomato.
Pineapple Fried Rice
Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder.
Basil Fried Rice
Hot. Egg, bell pepper, string bean, bamboo shoot, carrot and basil. Very spicy.
Crab Meat Fried Rice
Egg, jumbo lump crab meat, tomato, onion, scallion.
Sauteed
Garlic
Sauteed fresh minced garlic, onion, scallions served with steamed carrot and broccoli.
Basil
Hot. Bell pepper, string bean, bamboo shoot, onion, carrot in spicy basil sauce. Very spicy.
Cashew Nut
Hot. Onion, scallion, pineapple, carrot, bell pepper, cashew nut and chili paste. Spicy.
Fresh Ginger
Shredded ginger, onion, scallion, carrot, shiitake mushroom and bell pepper in brown sauce.
Over Rice
Kana Moo Grob
Crispy pork belly, Chinese broccoli, American broccoli in garlic brown sauce.
Minced Pork Basil With Fried Egg
Hot. Minced pork sauteed with spicy basil sauce topped with fried egg. Very spicy.
Gra Prow Moo Grob
Hot. Crispy pork belly with bell pepper, onion in spicy basil sauce. Very spicy.
Soup
Tom Yum Goong
Hot. Shrimp, mushroom and cilantro in spicy lime lemongrass broth. Spicy.
Tom Kha Gai
Chicken, mushroom, galangal and cilantro in coconut broth.
Tofu Soup
Tofu, bok choy, Napa, shitake mushroom, scallion and cilantro in vegetable broth.
Chef Special
Chicken Volcano
Crispy chicken, cashew nut, pineapple in tamarind chili sauce served with steamed broccoli.
Pla Lui Suan
Whole Red Snapper with Thai Herbs Dressing (Red onion, mint, lemongrass, kaffia lime leaf, scallion, fresh chili, chili paste and cashew nut in sweet tamarind dressing.) Spicy.
Pad Woon Sen Goong
Sauteed glass noodle with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot and sesame oil.
Crab Meat Pad Thai
Crabmeat, thin rice noodle, black tofu, bean sprout, chives, sweet radish, peanut, and egg.
Basil Fried Rice Minced Pork + Fried Egg
Fried Rice with minced pork, bell pepper, onion in spicy basil sauce topped with crispy basil and fried egg.
Ribeye Panang
Fried Ribeye steak in Thai coconut-panang curry sauce with pineapple, carrot, string bean, bell pepper, and lime leaves.
Salmon Pad Cha
Hot. Crispy Salmon, peppercorn, finger root, eggplant and basil. Very spicy.
Geang Phed Ped Yang
Half roasted duck, pineapple, lychee fruit, tomato, bell pepper, string bean and basil in thai coconut red curry sauce.
Phuket Crab Curry
Crabmeat in southern Thai coconut curry sauce, lime leaves.
Salmon Chu Chee
Hot. Pan-seared salmon with Thai coconut chu chee curry sauce served with steamed mixed vegetable. Spicy.
Geang Raweang
Stewed beef with lime leaves, turmeric, lemongrass in southern Thai coconut curry sauce. Spicy.
Gra Prao Ped Yang
Half roasted duck, bell pepper, onion, carrot, string bean in chili basil sauce topped with crispy basil leaves.
Braised Beef Basil
Hot. Braise beef sautéed with bell pepper, string bean, carrot and onion in basil sauce. Very spicy.
Salad
Som Tum Papaya
Hot. Green papaya, string bean, tomato, peanut, fresh chili and garlic in sweet lime dressing. Extra spicy.
Duck Salad
Hot. Crispy duck, red onion, tomato, cucumber, pineapple, green apple, cashew nut and scallion in sweet and spicy lime dressing. Spicy.
Crispy Tofu Salad
Mixed green salad, crispy tofu, cucumber, tomato, carrot served with peanut dressing.
Calamari Salad
Hot. Fried calamari with tomato, peanut, carrot, fresh chili, and fresh garlic in sweet-lime dressing. Spicy.
Noodle Soup Signature
Guay Teow Geang
Braised Beef in southern style coconut-curry with thin rice noodle, red onion, boiled egg, cilantro, scallion, and bean sprout.
Shrimps Creamy Tom Yum Noodle
Hot. Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton with thin rice noodle. Spicy.
Khao Soy Gai
Hot. Slow cooked chicken leg in northern style curry with egg noodle, red onion, pickled mustard greens and bean sprout. Extra spicy.
Seafood Creamy Tom Yum Noodle
Hot. Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton with thin rice noodle. Spicy.
On the Side
Sticky Rice
Jasmine Rice
Brown Rice
Fried Egg
Peanut Sauce
Extra Sauce
Selection of Thai sauces: cucumber relish, plum, sesame dressing, spicy mayo, sweet chili, and sweet soy for dumplings. Ideal for enhancing flavors on the side.
Steamed Noodle
Thin rice noodle.
Boiled Egg
Sauteed Green
Stir fried seasonal greens with garlic sauce.
Steamed Vegetable
Steamed mix vegetable with sea salt.
Drinks
Thai Iced Tea
Lychee Lemonade
Soda
Choice of soda: Coke, Diet Coke, Ginger Ale, Seltzer Water, Sprite.
Lychee Thai Iced Tea
Thai Iced Coffee
Lemon Thai Iced Tea
Juice
Thai juice selection: cranberry, lychee, mango, orange, pineapple flavors available.
Lemonade
Jasmine-green Iced Tea
Bottle Water
Dessert
Mango Sticky Rice
The sweet sticky rice is made in a pot on stove. Served with fresh sweet mango slices over sticky rice. Also come with coconut sauce on the side.[Seasonal]
Pumpkins Custard With Sticky Rice
Chocolate Lava Cake
Mini Key Lime
Veggie Best
Eggplant & String Bean
Hot. Sauteed eggplant, string bean, onion in spicy basil sauce. Very spicy.
Veggie Duck Basil
Hot. Sauteed veggie duck, bamboo shoot, onion, carrot and string bean in basil sauce. Very spicy.
Vg5. Vegetable Delight
Sauteed mixed vegetable with garlic brown sauce.
Rama Tofu
Sauteed crispy tofu with peanut sauce on a bed of steamed mixed vegetable.
Combo Green Tofu
Hot. Sauteed tofu, string bean, broccoli, Chinese broccoli, bok choy, onion, mushroom with green curry paste. Extra spicy.
Glass Noodle Tofu
Sauteed glass noodle, egg, bok choy, tomato, onion, carrot, celery, scallion, and bean sprout.