Spicy Lanka
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Fish Rolls
Popular Sri Lankan snack made with potatoes and spices filling covered with a thin pancake, breaded and deep fried until crisp and golden brown.
Beef Rolls
Popular Sri Lankan snack made with potatoes and spices filling covered with a thin pancake, breaded and deep fried until crisp and golden brown.
Mutton Rolls
Popular Sri Lankan snack made with potatoes and spices filling covered with a thin pancake, breaded and deep fried until crisp and golden brown.
Chicken Rolls
Popular Sri Lankan snack made with potatoes and spices filling covered with a thin pancake, breaded and deep fried until crisp and golden brown.
Vegetarian Rolls
Popular Sri Lankan snack made with potatoes and spices filling covered with a thin pancake, breaded and deep fried until crisp and golden brown.
Vegetarian Patties
Slightly spicy, savory, scrumptious filling wrapped in a flaky and buttery crust.
Fish Cutlet
Fish Patties
Slightly spicy, savory, scrumptious filling wrapped in a flaky and buttery crust.
Lamprais
Mutton Lamprais
Beef Lamprais
Chicken Lamprais
Calamari Lamprais
King Fish Lamprais
Pork Black Curry Lamprais
Jaffna Blue Crab Lamprais
Ambul Thiyal Lamprais
Shrimp Lamprais
Thali Vegetarian
Desserts
Falooda
Watalappam
Watalappam delicious and creamy baked custard sweetened with unrefined jaggery. Sri Lankan twist to the caramel flan that is deliciously decadent.
Kiri Peni
A blissful union of creamy yogurt and treacle, a sap extracted from kithul palm which is a species endemic to Sri Lanka.