Batik Restaurant

Char Kway Teow

Stir-fried flat noodle with fish cake and shrimp.

Nasi Lemak

Coconut rice with anchovies, sambal, curry chicken & a hard boiled egg.

Hainan Chicken Over Rice

House special rice, with steam chicken stock, served with blended soy & chili sauce.

Chicken Broccoli

Sweet & Sour Chicken

White meat chicken.

Fried Rice With Chicken

Fried Rice With Vegetable

Curry Potato Chicken Over Rice

Bean curd (tofu) in Thai style over rice.

Crispy Fish Fillet With Sweet & Sour Over Rice

Beef Rendang

A very famous rich and tasty meat dish that has been slow cooked and braised in lots of spice and coconut milk until caramelized and tender.

Soto Ayam/chicken Yellow Soup

Chicken soup with turmeric served with vermicelli, cabbage, hard boiled egg, and shrimp crackers.

Batik Fried Chicken Combo

Hot Sayede fried chicken spiced and marinated to perfection served with stir-fried tofu and soy bean side sambat sauce.

Mie Ayam Komplit/chicken Noodle

Common indonesian dish seasoned egg noodle topped with diced chicken meat that comes with 2 meatballs and 1 tried wonton and barbecue chicken.

Sate Ayam/chicken Satay

Grilled white meat chicken, marinated with garlic and shallot served with peanut sauce and rice cakes.

Beef Rendang Combo

Served with stir-fried tofu, soybean and side sambal.

Bakso/meatball Soup

Homemade Indonesian meat ball that comes with noodle, meatball tofu, and fried fish wonton.

Nasi Rames Gulai Ayam/curry Chicken

Yellow curry chicken with kale and eggs over rice.

Hainanese Chicken (half)

Sizzling Black Pepper Beef

Malaysian Curry Chicken With Potato

Teh Sosro (ice Tea)

Es Teler/indonesian Fruit Cocktail

Coconut Juice

Jasmine Tea

Soda

Coke, Diet Coke, Gale, Sprite, S bottle water.

Curry Puff (3)

Roti Canai

Calamari

Chicken Wings (5 Pieces)

Satay Chicken (3)

Fried Tempe (fermented Soybean)

Gado-gado Salad

Indonesian traditional salad served with peanut sauce.

Fried Wonton (5 Pieces)

Homemade fish cake.

Tahu Isi/fried Stuffed Tofu (3)

Vegetable Taro Spring Roll

Tom Yum Soup

Seafood Tofu Soup

Vegetable Soup

Wonton Soup

Kangkung Belacan/sautéed Convololous Sé

With spicy Malaysian shrimp paste sauce sator.

Four Varieties Belacan: Broad Bean Sp

String bean, eggplant, lady finger with spicy MAlaysian shrimp paste sauce.

String Bean Belacan: Broad Bean

String bean, eggplant, lady finger with spicy Malaysian shrimp paste sauce.

Salted Fish With Chinese Broccoli

Salted Fish With Bean Sprouts

Lady Finger Belacan: Lady Finger

With spicy Malaysian shrimp paste sauce.

Vegetables & Tofu

Homemade tofu with vegetables.

Broccoli With Garlic/brown Sauce

Broccoli in choice of garlic or brown sauce.

String Bean With Garlic

Bok Choy With Garlic

Watercress Or Kangkong With Garlic

Watercress or kangkong, both served with garlic. Available as leafy greens selection.

Char Kway Teow

Malaysia's famous fried flat rice noodles with shrimp, fish cake, bean sprouts, egg & chives.

Beef Chow Fun/flat Noodle

Fried flat noodle in light brown sauce topped with beef & vegetables.

Salted Fish Rice Noodle

Singapore Mee Hoon/rice Noodle

Fried rice noodles in lea & Perrin sauce with shrimp, chicken, egg, & bean sprout.

Seafood Chow Fun (gravy)/flat Noodle

Fried flat noodle with seafood & vegetables in scrambled egg gravy.

Prawn Mee

Tomyum With Rice Noodle Soup With Shrimp

Curry Chicken Noodle

Wonton Noodle Soup

Batik House Special Fried Rice

Salted Fish & Chicken Fried Rice

Vegetables Fried Rice

Sambal Shrimp Over Rice

Shrimp sautéed with an exotic blend of spices.

Nasi Lemak With Curry Chicken

Boneless Hainanese Chicken

House special flavored rice with steamed chicken stock served with special blended soy & chili.

Red Snapper Sp

Red snapper, available in options: pan-fried, or with ginger scallion, sweet and sour, or belacan sauce.

Sambal Squid

Fish Filet

Fish filet in a choice of sauces: pan fried, ginger scallion, sweet and sour, or belacan (spicy shrimp paste).

Striped Bass Gp

Sea bass with four sauce options: ginger scallion, sweet and sour, belacan, or pan-fried.