Tandoor Restaurant

Chicken Tikka Masala

Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

Chicken Curry Old Delhi Style

Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

Chicken Dhaniwal Korma

Chicken pieces cooked in a mild sauce yogurt and fresh coriander.

Chicken Hare Masale Ka

Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Chicken Achari

Spicy. chicken cooked in pickled gravy sautéed with fenugreek and herbs.

Chicken Vindaloo

Spicy. highly spiced chicken cooked in a tangy, sharp onion and tomato gravy.

Chicken Kadai

Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

Chicken Chili

Spicy. chicken cooked in green chilies and ginger.

Cornish Hen With Green Chilies

Spicy. very hot specialty of kerala's baghdadi jews. this dish is flavored with fiery green chilies and sour tamarind.

Paneer Makhani

Fresh homemade cheese folded into creamy tomato sauce.

Daal Makhani

Saag Paneer

Fresh spinach and cottage cheese cooked with fresh mild spices.

Eggplant Bharta

Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sautéed onions.

Punjabi Kabi Pakora

Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

Kofta Nazakat

Mixed vegetables and cottage cheese balls served in a mild butter sauce.

Sarson Ka Saag

Mustard greens and spices such as ginger and garlic.

Bhindi Masala

Okra sautéed with browned onions, tomatoes and dried mango.

Matar Methi Malai

Fenugreek leaves and green peas in rich creamy curry.

Vegetable Vindaloo

Spicy. a spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

Banarasi Alu

Kadai Paneer

Cubes of homemade fried cheese sautéed with ginger, kashmiri chilies cooked with spices in a wok.

Mater Paneer

Homemade cheese with green peas cooked in a special blend of spices.

Navratan Korma

Paneer Bhurji

Scrambled homemade cheese with onion, tomatoes and spices.

Vegetable Jalfrezi

Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions.

Veghareli Daal

Saag Aur Gobi Ki Bhurji

Spinach, cauliflower, ground coriander, fenugreek and garlic.

Chole Peshawari

Chickpeas and diced potatoes cooked in the popular north indian style.

Vegetable Samosa

Crisp pastry stuffed with seasoned potatoes and peas.

Chicken Tikka Naan

An all-time favorite. unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

Golouti Kabab

Lamb patties with cardamom, coriander and nutmeg.

Kurkuri Bhindi

Tangy crispy okra.

Baghari Shrimp

Succulent shrimp, flavored with garlic, mustard seeds and curry leaves.

Teen Murg Tikka

Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

Mulligatewny Soup

Shrimp Soup

Stimulating soup flavored with garlic and curry leaves.

Chicken Biryani

Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

Lamb Biryani

Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Goat Biryani

Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

Plain Basmati Rice

Peas Pulao

Long grain basmati rice cooked with saffron and peas.

Vegetable Biryani

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Jeera Rice

Shrimp Biryani

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Garlic Naan

Leavened bread of super fine flour with garlic baked in a clay oven.

Naan

Leavened bread of super fine flour baked in tandoor, served piping hot.

Malai Naan

Leavened bread filled with goat cheese flavored with onion and chilies and topped with truffle oil.

Keema Naan

Super fine flour bread stuffed with minced lamb meat and baked in clay oven.

Pudina Paratha

Whole wheat griddle bread stuffed with mint.

Tandoori Roti

Round shaped whole wheat bread baked in tandoor, served piping hot.

Onion Kulcha

Super fine flour bread stuffed with onion and baked in our tandoor.

Lacha Paratha

Multi-layered flour bread coked with butter.

Dahi Aloo Poor

Samosa Chaat

Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Bhel Poori

A mélange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

Main Course

Raita

Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

Hot Pickle

Pickled mixed vegetable.

Mango Chutney

Sweet and mildly hot sliced mango in herbs.

Papadam

A crispy lentil wafer flavored with mild spices.

Mango Lassi

Mango flavor yogurt shake.

Lassi

Refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

Coke

Fruit Punch

Ginger Ale

Mango Juice

Oj

Pine Apple Juice

Tea Masala

Tonic

Grapefruit Juice

Sprite

Diet Coke

Tandoori Chicken

Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked.

Murg Makhmali Kabab

Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

Chicken Tikka

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Fish Tikka

With ground black pepper, mustard seed and garlic.

Gilafi Seekh Kabab

Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

Ginger Kabab

Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

Lamb Chop

Marinated lamb chops, broiled to perfection.

Paneer Tikka

Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.

Tandoori Methi Shrimp

King-size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

Atish Kabab

Sizzling Mixed Grill

Assorted delicacies from our charcoal fired tandoor.

Boti Kabab

Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfect.

Breads

Desserts

Paneer

Rice

Lamb/goat

Non-vegetarian Appetizers

Noodles

Vegetarian Appetizers

Vegetarian Biryani

Vegetarian Entree

Chicken

Chinese Food Fried Rice

Sea Food Special Dinner

Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

Tandoor Special Dinner

Vegetarian Dinner

A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.

Rasmalai

Homemade cottage cheese patties in sweetened milk and flavored with rose water.

Carrot Halwa

Caramelized grated carrots studded with pistachios and served with whipped cream.

Rasmalai Small Tray

Gulab Jamun

Juicy fried cheese ball dipped in honey syrup.

Kheer

Cardamom and honey-flavored rice pudding garnished with nuts.

Kashmiri Rogan Josh

Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

Handi Goat Masala

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Lamb Pasanda

Boneless pieces of lamb cooked in cream and mild spices.

Lamb Vindaloo

Spicy. highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

Boti Khadey Masale Ki

Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

Lamb Saag

Lamb cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.

Goat Saag

Goat cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.

Goat Vindaloo

Spicy. highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

Beer

Cocktails

Scotch/whiskey

Select from an extensive range of Scotch/Whiskey including premium labels like Chivas Regal 18 Years, Johnny Walker Blue, and Glen Livet, along with classics such as Canadian Club and Jack Daniel.

Gin/rum

Liquer

Tequilla

Vodka

Wineeee

Bourbon/brandy

Cognac

Open Beverage

Fish Masala

Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Shrimp Saag

Shrimp simmered in spinach and light seasonings.

Shrimp-konju Pappaas

Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

Shrimp Bhuna

Shrimp cooked in herbs and spices with a touch of garlic and ginger.