Nur Thai

Drunken Noodles

Sauteed flat noodles with eggs, tomatoes, bell peppers, basil, chili paste and fresh ground pepper.

Pad Thai Noodles

Stir fried rice noodles with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts.

Pad See-ew Noodles

Stir fried flat noodles with eggs and Asian greens in black sweet soy sauce.

Udon Noodles

Stir fried with basil sauce, onions, bell peppers and shrimp chili paste.

Pineapple Fried Rice

Sauteed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.

Thai Fried Rice

Sauteed eggs, onions, scallions and tomatoes.

Sriracha Fried Rice

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce.

Basil Fried Rice

Stir fried chili and garlic with bell peppers, onions and basil.

Tum Yum Red Thunder Fried Rice

Stir fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with tom-yum paste.

Phuket Sampler

Mix of spring rolls, firecracker shrimp, jade curry puffs and choice of steamed or fried Thai dumplings.

Chicken Satay

Grilled marinated chicken tender with curry powder. Served with cucumber vinaigrette and peanut dressing.

Crab Rangoon

Seasoned cream cheese blended with chopped onion, celery, and imitation crab meat. Wrapped in wonton skin.

Spring Rolls

Stuffed with vegetables, glass noodles, taro and mushrooms. Served with sweet chili sauce.

Thai Dumplings

Minced chicken mixed with water chestnut and coriander. Served with sweet and sour dipping soy sauce.

Furious Thai Wings

Spicy. Fried until golden and blended with chef's spicy sauce. Glazed with sriracha sauce.

Firecracker Shrimp

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Chicken Lollipop

Seasoned minced chicken, lollipop style. Served with chef's special sauce.

Vegetable Dumpling

Vegetarian. Steamed vegetable dumpling with chives and leek. Served with dipping soy sauce.

Golden Calamari

Calamari battered then fried to a golden crisp. Served with sweet chili sauce and ground peanut.

Fish Cake

Minced king fish mixed with red curry and lime leaf. Served with sweet chili sauce and ground peanut.

E-san Rib-eye Speical

12 oz Tenderized Rib-Eye served with homemade Mashed potatoes, homemade Mushroom Sauce and Steamed Veggies

Bangkok Rib-eye Steak Special

12 oz. Rib-Eye grilled to order with a glazed reduction sauce. Served with jasmine rice.

Kao Soy Special

Steamed egg noodles with bok choy and red onion in red curry with choice of protein.

Thaiger Special

8 oz. minced beef burger glazed with peanut sauce. Served Thai style.

Smoking Lamb Special

Lamb chunks served with String beans on a hot Skillet with with side of Jasmine Rice.

Tum Yum Chicken Noodle Soup Special

Steamed rice noodle with bean sprouts and mushrooms in a mild spiced tum-yum soup.

Royal Snapper Special

Deep fried whole snapper with choice of sauce and jasmine rice.

Lady In Red Special

Golden fried red snapper in a bed of red curry with shrimp, pineapple, bell pepper, and fresh basil. Served with jasmine rice.

Spicy Teriyaki Salmon Special

Spicy. Pan seared salmon with ginger, scallion, shiitake mushrooms and spicy teriyaki sauce. Served with jasmine rice.

Rack Of Lamb Special

Marinated grilled lamb with fried potatoes glazed with choice of curry. Served with jasmine rice.

Golden Salmon Special

Pan seared salmon with mango salad, cashew nuts and jasmine rice.

Pad Thale Special

Pad Thai with combination of Crab, Squid, Shrimp, Mussel in Egg Wrap.

Family Style Shrimp Tom-yum Soup

Spicy. With mushroom in mild spicy lime juice and lemongrass broth.

Family Style Shrimp Tom-kha Soup

In coconut soup with mushroom.

Chicken Tom-kha Soup

In coconut soup with mushroom.

Chicken Tom-yum Soup

Spicy. With mushroom in mild spicy lime juice and lemongrass broth.

Family Style Chicken Tom-yum Soup

Spicy. With mushroom in mild spicy lime juice and lemongrass broth.

Family Style Chicken Tom-kha Soup

In coconut soup with mushroom.

Shrimp Tom-yum Soup

Spicy. With mushroom in mild spicy lime juice and lemongrass broth.

Shrimp Tom-kha Soup

In coconut soup with mushroom.

Soup Of The Day

Tom-yum Seafood Soup

Spicy. A combination of shrimp, squid and mussels with mushrooms in mild spicy lime juice and lemongrass broth.

Family Style Tom-yum Seafood Soup

Spicy. A combination of shrimp, squid and mussels with mushrooms in mild spicy lime juice and lemongrass broth.

Garlic Sauce Entree

Sauteed with fresh garlic and served on a bed of steamed vegetables with jasmine rice.

Spicy Basil Entree

Sauteed with onions, bell peppers and fresh basil in a chili basil sauce. Served with jasmine rice.

Rama Dish Entree

Sauteed with peanut sauce and steamed bok choy. Served with jasmine rice.

Cashew Nuts Entree

Sauteed with onions, celery, scallions, bell peppers, cashew nuts and chili paste. Served with jasmine rice.

Fresh Ginger Entree

Stir fried onions, scallions, bell peppers and mushrooms in fresh ginger sauce. Served with jasmine rice.

Panang Curry

String beans, bell pepper, fresh basil and coconut milk. Served with jasmine rice.

Red Curry

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk. Served with jasmine rice.

Massaman Curry

Onions, potatoes, peanuts and coconut milk. Served with jasmine rice.

Green Curry

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk. Served with jasmine rice.

Mango Salad

Spicy and vegetarian. Shredded green mango, red onion and cashew nuts tossed in spicy lime dressing.

Larb Salad

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Papaya Salad

Spicy. Green papaya, tomatoes, string beans and crushed peanut in spicy chili garlic lime vinaigrette.

Duck Salad

Spicy. Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Thai Salad

Mixed green, tomato, cucumber and red onion with peanut dressing. Topped with curled potato.

Yum Nur Salad

Spicy. Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing.

Shrimp Salad

Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.

Mango Salad With Shrimp

Spicy. Shredded green mango, red onion and cashew nuts tossed in spicy lime dressing.

Nur Of Sea Salad

Spicy. Combination of shrimp, squids and mussels with pineapple, cashew nuts, red onions and scallions in spicy ginger dressing.

Thai Iced Tea

Vegetarian.

Soda

Vegetarian.

Poland Spring Water

Sparkling Water

Vegetarian.

Still Water

Sticky Rice

Jasmine Rice

Vegetarian.

Peanut Sauce

Extra Vegetables

Steamed Noodles

Extra Beef

Fried Egg

Brown Rice

Steamed Vegetables

Extra Chicken

Extra Shrimp

Extra Tofu

Extra Squid

Basil Eggplant

Vegetarian and spicy. Stir-fried with onion, bell pepper and spicy basil sauce. Served with jasmine rice.

Tofu & Eggplant

Vegetarian. Sauteed in a garlic sauce. Served with jasmine rice.

Vegetarian Triple Play

Vegetarian. A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce and jasmine rice.

Nur Delight

Vegetarian. Sauteed mixed veggies with garlic or basil sauce. Served with jasmine rice.

Broccoli & Tofu

Vegetarian. Stir-fried with garlic or spicy basil sauce. Served with jasmine rice.

Mango Sticky Rice

Nur-tella Fried Ice Cream

Nutella Ice Cream

Fried Banana With Honey