Ma Kin

N-3. Pad Kee Mao

Sautéed wide noodles with (choice of protein), onion, chili paste, basil leaf, broccoli, carrots and bell pepper.

N-1. Pad Thai

Sautéed rice noodles with (choice of protein), egg, scallion, red onions, bean sprouts, and ground peanut in tamarind sauce.

N-2. Pad See Ew

Sautéed wide noodles with (choice of protein), egg, Chinese broccoli in black soy sauce.

N-4. Lo Main Ma Kin

Sautéed lo main noodle with (choice of protein), bok choy in light black soy sauce.

F-1. Thai Fried Rice

Fried rice with (choice of protein), egg, Chinese broccoli, tomato ,onion, and scallion

F-2. Basil Fried Rice

Fried rice with (choice of protein), egg, basil leaf, onion, bell pepper and fresh chili

F-3. Pineapple Fried Rice

Fried rice with ( choice of protein) egg, pineapple, cashew nut, carrot, onions, scallion

F-4. Crab Meat Fried Rice

Fried rice with jumbo white crab meat, egg, onion, scallion and tomato

A-16. Ma Kin Crispy

Deep-fried pork belly served with sweet soy sauce.

A-4. Shrimp Roll (4 Pcs)

Homemade deep-fried cracker shrimp and veggies roll served with sweet chili sauce.

A-5. Spring Roll (4 Pcs)

Homemade cabbage, glass noodle and carrots roll with sweet chili sauce.

A-17. Small Bites Combo

2 rose rangoon, 2 spring rolls, 2 curry puff, 2 fried kanom jeeb, 2 shrimp rolls.

A-8. Curry Puff (3 Pcs)

Ground chicken, curry powder, carrot, onion, potato served with cucumber sauce.

A-6. Chicken Satay (4 Pcs)

Marinated chicken with Thai herbs served with peanut sauce and cucumber sauce.

A-9. Makin Wings (5 Pcs)

Golden fried chicken wings served with sweet chili sauce.

A-11. Chive Pancake (8 Pcs)

Vegetable dumplings: pan-fried chive pancake served with sweet soy sauce.

A-12. Rose Rangoon (6 Pcs)

Crispy wonton stuffed with cream cheese, celery, beet root served with sweet chili sauce.

A-14. Vegetables Gyoza

Pan-fried dumplings served with sweet soy sauce.

A-1. Edamame (salt)

Steamed and seasoned soybean with sea salt.

A-1. Edamame (spicy)

Spicy. Steamed and seasoned soybean with spicy oil.

A-2. Kanom Jeeb (fried) (4 Pcs)

Homemade fried chicken and shrimp dumplings served with sweet chili sauce .

A-3. Roti Massaman

Roti pancake served with homemade massaman dipping sauce.

A-10. Fried Tofu (8 Pcs)

Deep-fried tofu served with sweet chili sauce and ground peanuts.

A-13. Pork Gyoza

Pan-fried dumplings served with sweet soy sauce.

A-15. Thai Cracker

Deep-fried shrimp cracker served with peanut sauce.

A-7. Fried Calamari

Served with sweet chili sauce.

A-2. Kanom Jeeb (steamed) (4 Pcs)

Homemade steamed chicken and shrimp dumplings served with sweet soy sauce.

S-2. Tom Kha Soup

Coconut milk broth with choice of protein and mushroom.

S-4. Wonton Soup

Clear soup broth with chicken and shrimp wonton and bok choy.

S-1. Tofu Soup

Homemade clear soup with tofu, Napa and scallions.

S-3. Tom Yum Soup

Lemongrass broth with choice of protein and mushroom.

S-5. Seafood Tom Yum

Lemongrass broth with kaffir lime leaf, lime juice, mixed seafood and mushroom.

C-2. Green Curry

Bamboo shoots, fresh basil, and bell pepper.

C-1. Red Curry

Bamboo shoots, fresh basil, and bell pepper.

C-4. Panang Curry

String bean, bell pepper, and lime leaf.

C-3. Massaman Curry

Potatoes, onion, peanuts and bell pepper

C-5. Pineapple Curry

Pineapple, bell pepper, basil leaf, tomato and bamboo shoot

R-8. Kung Or Ped Ma Kham

Fried jumbo shrimp or half crispy duck with tamarind sauce topped with garlic and fried chili and Jasmine rice.

R-5. Kra Pow Moo Grob ( Over Rice)

Homemade crispy pork belly with spicy basil sauce, basil leaf, onion, bell pepper and fried egg.

R-11 Ma Kin Kra Pao ( Over Rice)

Ground chicken with spicy basil sauce, basil leaf, onion, bell pepper, slice string bean and fried egg on top

R-1. Eggplant

Sautéed eggplant, bell paper, basil leaf, fresh chili, garlic with light brown sauce. ( come with white rice)

R-6. Ma Kin Salmon Choo Chee

Grilled salmon with steamed mix vegetables served with choo chee sauce and Jasmine rice.

R-7. Chicken Teriyaki Over Rice

Sautéed chicken teriyaki sauce with steamed american broccoli

R-10. Moo Krob Pad Prik Kleur ( Over Rice)

Fried pork belly with chili, garlic, and salt

R-9. Moo Yang Over Rice

Grilled marinated pork over rice with jeaw sauce

R-2. Som Tum Ta Lay

Papaya salad with mixed seafood.

R-3. Pok Pok (street Noodles)

Dry egg noodles, sliced beef, ground peanuts, bean sprouts, and scallion with homemade sauce and soup on side.

Thai Iced Tea

Ma Kin Butterfly Blue Tea

Ginger Ale

Coke

Juice

Mango, lychee, coconut.

Diet Coke

Spring Water

Thai Iced Coffee

Soda With Zeltser

Green or red.

Sprite

Zeltzer

Y-1. Papaya Salad

Green papaya, string bean, tomato, and roasted peanut in spicy lime juice.

Y-4. Duck Salad

Sliced roasted duck, apple, tomato, pineapple, red onion, scallions and cashew nut in spicy lime juices.

Y-3. Tiger Tear Salad

Grilled beef, mint leaf, cilantro, chili paste and red onion, scallions in spicy lime juice.

Y-2. E-san Chicken Salad

Ground chicken seasoned, red onion, scallions, mint leaf, roast rice, and chili in spicy lime juice.

W-1. Spicy Basil

Basil leaf, onion, bell pepper, and fresh chili in spicy basil sauce.

W-5. Cashew Nut

Scallion, onion, broccoli, carrot, celery, mushroom, cashew nut and chili paste.

W3. Ginger

Ginger, onion and mixed vegetables in ginger sauce.

W-6. Rama Rong Song

Mixed vegetables, ground peanuts, and served with peanut sauce.

W-4. Prik Khing

Sautéed curry paste, string bean, and bell pepper.

W-2. Garlic

Fresh garlic and mixed vegetables in garlic sauce.

Kanom Tuay

Lava Cake

Mango Sticky Rice (seasonal)

Cheese Cake

Steamed Rice Noodle

Jasmine Rice

Sticky Rice

Fried Egg

Peanut Sauce

Steamed Mixed Vegetable

Sautéed American Broccoli

Sautéed Chinese Broccoli

Brown Rice

Omelette