Pain D'avignon Wholesale

Banana Bread, Slice

Moist and tasty banana bread, topped with powdered sugar

Honey Cornmeal Olive Oil Cake, Slice

Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes

Dark Chocolate Olive Oil Cake, Slice

Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil

Cinnamon Kouign Amann

A buttery croissant rolled in cinnamon sugar to form a caramelized crust creating pockets of sweetness, a soft, moist center, and a crispy caramel-like coating on the outside.

Classic Croissant

Classic French croissant

Pain Au Chocolat

Dark chocolate sticks rolled up inside croissant pastry dough

French Apple Tart

Stumptown Coffee Roasters, Hairbender Blend Beans

The coffee that started it all for Stumptown. Hairbender is their most popular coffee with good reason --- it's sweet, complex and balanced. This blend will make your day no matter how you brew it. (14 oz bag of beans)

Latte

Hot or iced.

Mocha

Hot or iced.

Stumptown Original Cold Brew

The coffee is cold brewed without heat for 12 hours to create a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow.12-oz cup, iced

Espresso

Cup of espresso.

Americano

Hot or iced.

Natalies Lemonade

12oz Drip Coffee

16oz Drip Coffee

Natalies Orange Juice

Still Water

Macchiato

Two shots of espresso topped with a dollop of foamed milk4-oz cup, hot

Cortado

Vanilla Latte

Hot or iced.

Cappuccino

Two shots of espresso with steamed, slightly foamy, milk8-oz cup, hot

Sparkling Water

Salami & Pickle Baguette

Italian Salami, Dijon and Swiss on a PaD baguette

Cranberry Pecan Roll

Vermont Cheddar & Sea Slat Butter on a Cranberry pecan roll

Avocado Toast

A thick layer of chunky mashed avocado topped with soft boiled egg and dill on a slice of our sourdough toast. Comes with a side of greens & vinaigrette on the side. Add more items at at an upcharge.

Croque Monsieur

Black forrest ham, béchamel, and gruyere on toasted sourdough. Add more items at an upcharge.

Black Forest Ham Baguette

Black Forest ham & sea salt butter on a PDA baguette

Veggie Croissant

Creamy goat cheese, roasted tomatoes and spinach on a classic croissant

Sourdough (2lb Loaf)

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

Kalamata Olive Sourdough (2lb Boule)

Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste.- Ingredients: bread flour, baker’s yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water

Multi-grain (2lb Pullman)

The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust -- it’s the perfect mix between chewy and crunchy.- Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, filtered water

Traditional Baguette

Traditional French Baguette!*contains wheat

Cranberry Pecan (1lb Loaf)

A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans.- Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker’s yeast, sea salt, filtered water

Brioche (1lb Pullman)

Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast- Ingredients: bread flour, milk, baker’s yeast, preferment, sea salt, eggs, sugar, butter

Anadama (2lb Boule)

A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.

Country (1lb Loaf)

This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water

Sourdough Seeded (2lb Loaf)

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway- Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

White French (1lb Pullman)

A light white loaf made for slicing. This bread has a denser, more regular crumb and a crust which crackles.- Ingredients: bread flour, sponge, baker’s yeast, sea salt, filtered water

Ciabatta (1lb Loaf)

Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown.- Ingredients: bread flour, sponge, baker’s yeast, salt, water

Multi-grain (1lb Loaf)

The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It’s the perfect mix between chewy and crunchy.- Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water

Pane Francese (1lb Square)

Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water

Rye Caraway Seeded (1lb Loaf)

Sourdough based loaf with caraway seeds dotted throughout. This bread is our own version on traditional New York deli Jewish rye. - Ingredients: whole wheat flour, filtered water, natural sourdough starter, dark rye flour, caraway seeds, sea salt, fresh yeast

Chocolate Chip Cookie

Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes

Cranberry Pecan Shortbread Cookie

Buttery and soft shortbread cookie with cranberries rolled in chopped pecans*contains nuts

Blueberry Scone

Fresh blueberries and lemon zest baked into a supple scone

Spinach Feta Quiche

Quiche baked with baby spinach, Greek feta, toasted almonds, currants and herbs. Comes with a side of greens & sherry vinaigrette (on the side).

Quiche Lorraine

Swiss, Bacon, Shallots, with a seasonal salad.