Izakaya Noname

Gyu Don

Sautéed thin sliced beef belly served with onsen egg, brussels sprout, onion, scallion, sesame and pickle over rice.

Curry Katsu Don

A Homemade Japanese curry served with rice, sliced cabbage, pickle and choice of deep fried breaded pork or chicken cutlet or Aji fried or shrimp tempura.

Buta Don

Grilled sliced pork belly with teriyaki sauce served with Onsen egg, brussels sprout, scallion, sesame and pickle over rice.

Unagi Don

Grilled eel with eel sauce, served over rice with sesame, nori and pickle.

Salmon Teriyaki Don

Pan fried salmon with teriyaki sauce with brussels sprout, scallion, sesame and pickle over rice.

Karaage Don

Fried boneless chicken with soy sauce, spicy mayo, scallion and ito-togarashi over rice

Chicken Teriyaki Don

Grilled chicken breast with teriyaki sauce served with brussels sprout, scallion, sesame and pickle over rice.

Special Curry

A Home made beef base Japanese curry sauce served with rice, Omelette, sliced cabbage, pickle and choice of deep fried breaded pork or chicken cutlet.

Gyu Tan Don

Grilled Beef Tounge served with onsen egg, brussels sprout, onion, scallion, sesame and pickle over rice.

Oyakodon

A bowl of Japanese rice topped with deep fried breaded pork or chicken cutlet or shrimp tempura, egg and sautéed onion simmered in sweet and savory sauce garnished with scallion.

Tofu Don

Vegan. Fried tofu teriyaki sauce served with brussels sprout, scallion, sesame and pickle over rice.

Mentaiko Pasta

Spicy. Spaghetti with creamy spicy cod roe, bacon and nori (warm dish)

Spicy Yakisoba

Spicy. Stir fried egg noodle, carrot, red bell pepper, cabbage, onionand Kurobuta sausage with spicy yakisoba sauce, Bonito flake , nori .

Kimchi Carbonara

Udon noodle, Kimchi, egg, shrimps and Parmesan cheese.

Seafood Cold Noodle

Cold noodle with Japanese wasabi dressing, Topped with Ikura, Hotate, Salmon, tomato, cucumber, red onion and scallion.

Spicy Niku (beef Udon)

Sliced beef, onion, Tempura flakes, cabbage and chili oil garlic in Hondashi broth topped with scallion.

Shrimp Tempura Udon

Shrimp tempura, naruto, cabbage, and shiitake in hondashi broth topped with scallion

Kitsune Udon

Fried Marinated tofu, Naruto, cabbage and shiitake in Hondashi broth topped with scallion.

Cold Udon

Chilled Udon in a savory soy broth with Chikuwa Fish Cake Tempura, Onsen egg, ginger, daikon, scallion, nori and Sasame seed.

Oyako Udon

A deep fried breaded pork or chicken cutlet, onion, scallion, cabbage and simmered egg served in Hondashi base udon soup.

Takoyaki

Fried octopus ball, topped with mayo, takoyaki sauce and Bonito flakes.

Karaage

Spicy. Fried boneless chicken mixed with spicy herb powder.

Ika Geso

Deep fried squid leg with creamy chili sauce.

Korokke

Cream Crab meat croquettes with katsumustard sauce

Gyoza

Homemade marinated grounded pork mixed chive and cabbage wrapped in wonton sheet. Topped with scallion.

Akino Yuki Fries

Fries sprinkled with cheese powder and aonori.

Kurobuta Sausage

Japanese style sausage served with yuzu Japanese mustard sauce

Nasu Dengaku

Miso Glazed Eggplant with scallion and sesame seed.

Grilled Corn

Grilled sweet corn with mayonnaise, cheese powder and Aonori

Edamame

Gluten free, vegan. Steamed soybeans with lightly salt.

Veggies Tempura

Eggplant, shitake, shishito shiso leaf served with Tempura sauce.

Aji Fried

Deep fried horse mackerel with katsu mustard sauce.

Ube Tempura

Purple sweet potato served with sweet chili sauce and sour cream.

Shishito Peppers

Sautéed Shishito peppers with soy sauce butter and ichimi.

Ika Maruyaki

Grilled whole squid with Teriyaki sauce.

Grilled Flank Steak

Marinated grilled flank steak served withspicy miso sauce and scallion

Gyu Tan

Grilled Beef tonge served with spicy miso sauceand scallion.

Shio Saba Yaki

Grilled mackerel with Sea salt or Sweet soy sauce and scallion

Hamachi Kama

Broiled Yellowtail collar with ponzu sauce.

Salmon Tartare

Spicy. Fresh Salmon, scallion, red onion, mix green salad with spicy herb sour powder garnished with chili threads.

Takowasabi

Made of raw octopus heavily flavored with Japanese horseradish garnished with diced red onion, scallion and cucumber

Spicy Kani Salad

Crab Stick tossed in spicy creamy mayo topped with nori.

Spicy Cucumber

Mild, vegan.Slightly spicy crispy oil garlic refreshing with crunchy cucumber garnished with chili treads.

Ika Sensai

Sliced squid marinated in ginger vinegar topped with scallion.

Spicy Cabbage

Mild, vegan. Crunchy garlic chili oil mixed with sliced fresh cabbage topped with scallion.

Agedashi Tofu

Deep fried tofu in tempura sauce garnished with Bonito flakes and scallion.

Cold Tofu

Vegan.Silken tofu topped with sesame dressing, scallion and sesame seed.

Salmon Bowl

Spicy. Salmon, cucumber, avocado, seaweed salad, sesame,tomato with wasabi mayo dressing.

Kani Miso Don

Japanese Snow Crab Leg Meat Sauteed in Cream Crab Miso paste, Hotate, Salmon Served over sushi rice and Nori on the side.

Hamachi Bowl

Spicy. Yellowtail, cucumber, avocado, seaweed salad, tomato with ponzu sauce and chili oil garlic

Sanshoku Don

Hotate, Ikura, Salmon, shiso leaf served over sushi rice and nori on the side.

Scallop Poke

Hokkaido scallop, cabbage, cucumber, avocado, seaweed salad, tomato, ichimi and wasabi dressing topped with scallion.

Sake Don

Salmon, Ikura, shiso leaf served over sushi rice and Nori on the side.

Miso Soup

Rice

Garlic Chili Oil

Spicy Mayo

Sushi Rice

Kimchi

Onsen Egg

Scallion

Shoyu Ramen

Chashu pork with chicken broth topped with scallion, cabbage, bamboo and nori.

Spicy Miso Ramen

Spicy. Creamy miso broth with chili paste, shrimps, corn, cream scallion, cabbage, tomato garnished with chili threads.

Matcha Pudding

Nishoku Salad

Fresh salmon and yellowtail with sesame miso dressing topped with nori.

Sake Salad

Seared salmon with fresh mix vegetables and wasabi dressing topped with nori.

Seaweed Salad

Seasoned seaweed salad with mixed green, cucumber and tomato with creamy chili sauce.

Soft Shell Crab Tempura Salad

Spicy. Soft Shell crab salad with mixed green, cabbage, cucumber and creamy chili sauce.

Salmon Carpaccio

Salmon and scallion with wasabi dressing.

Hamachi Carpaccio

Yellowtail and scallion with ponzu sauce and crunchy chili oil garlic.

Hotate Carpaccio

Hokkaido scallop with ponzu sauce and crunchy chili garlic.

Iced Strawberry Matcha Latte

Iced Sparkling Matcha

Soda

Coke, Coke Zero, ginger ale, seltzer.

Hojicha Iced Tea

Unsweetened.

Calpico Soda

Juice

Apple or pineapple juice options, freshly pressed.

Iced Matcha

Iced Cocoa Latte

Melon Cream Soda

San Pellegrino