BANY
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Caterpillar Roll
Crunchy spicy tuna inside, topped with avocado and spicy mayo. Made as an inside out roll with rice on the outside. Served with eight piece.
6 Piece Spicy Tuna Roll
Starter - Vegetarian
Samosa
Crispy pastry filled with potatoes & peas.
Cauliflower Manchurian
Battered cauliflower tossed in spicy & sweet sauce.
Onion Bhaji
Chopped onions fried in chickpea batter.
Chili Tofu
Tofu tossed in spicy & sweet chutney with chilly, capsicum, onion & garlic.
Paneer Shashlik
Grilled cheese & vegetables in savory yogurt sauce.
Spicy Corn
Fresh corn sautéed with onion, bell peppers and Indian spices.
Achari Mushrooms
Fresh mushrooms grilled in mixed pickle & yogurt marinade.
Bhel Puri
Assorted crisp & noodles with sweet & sour chutneys.
Starter - Non-Vegetarian
Chicken Samosa
Minced chicken seasoned with house spices.
Malai Kabab
Boneless pieces of delicately spiced chicken.
Fish Tikka
Cubed salmon marinated in Indian herbs and spices.
Seekh Kabab
Ground lamb with herbs & spices grilled on skewer.
Masala Calamari
Calamari batter with traditional ground spice paste.
Kabab Sampler
Malai kabab, chicken tikka, barrah kebab & fish tikka.
Barrah Kabab
Boneless lamb in yogurt & garam masala marinade.
Chicken Tikka
Chicken marinated in ginger and Indian spices.
Chili Fish
Tilapia sautéed in a tangy sauce, bell peppers & onions.
Entrée - Vegetarian
Palak Paneer
Cottage cheese simmered with fresh spinach.
Chana Masala
Chickpeas slow cooked in onion gravy, tomato & special house spice.
Malai Kofta
Ground cheese & vegetable croquets cooked in coconut milk gravy.
Bhagara Bangain
Baby eggplants cooked in ground peanuts & roasted coconut gravy.
Bharta
Char-grilled eggplants cooked with peas.
Paneer Bhurji
Shredded cheese cooked with bell peppers & onions.
Bhindi Masala
Sliced fresh okra dry-fried in a sizzling tomato sauce.
Chana Saag
Chickpeas with fresh spinach cooked with spices.
Matar Mushroom
Peas & mushroom in caramelized onion curry.
Navrattan Korma
Mixed vegetables in almond cashew creamy sauce.
Kadai Paneer / Tofu
Paneer sautéed in bell peppers, onions & pestle ground spices.
Aloo Gobi
Potatoes and cauliflowers with cumin and spices.
Entrée - Grilled Khazana
Rack Of Lamb
Lamb chops in cumin and aromatic spices, served with vegetable.
Tandoori Chicken
Half chicken on the bone marinated in yogurt & mild spice.
Grilled Meat Platter
Assortment of lamb, chicken and seafood.
Grilled Vegetarian Platter
Assorted garden fresh vegetables and Indian cheese grilled with traditional spices.
Tandoori Shrimp
Jumbo shrimp grilled in a savory yogurt sauce.
Salmon Steak
Boneless salmon grilled in chefs special marinade.
Entrée - Chicken
Chicken Korma
Chicken braised in rich cashew sauce.
Chicken Saag
Delicately spiced chicken cooked in fresh spinach.
Chicken Makhani
Sliced chicken lovingly slow-cooked with spices in creamy-butter sauce.
Chicken Karahi
Sautéed in bell peppers, onions and pestle ground spices.
Vindaloo
Piquant vinegar, ginger gravy and potatoes.
Chicken Curry
Classic Indian dish cooked in seasoned authentic curry sauce.
Chicken Jalfrazie
Chicken with vegetables in tomato sauce.
Entrée - Lamb
Rogan Josh
Flavorful cardamom & paprika & tomato sauce.
Lamb Cochin
Succulent lamb simmered in coconut and curry leaves.
Lamb Curry
Classic Indian dish in tomato & onion sauce.
Lamb Shank
Lovingly slowed cooked lamb shank cooked home-style.
Goat Curry
Bone in goat cooked home-style with traditional masala.
Kali Mirch
Aromatic traditional spices, black pepper & house special sauce.
Lamb Saag
Lamb in fresh spinach.
Lamb Karahi
Lamb sautéed in bell peppers, onions & pestle ground spices.
Entrée - Seafood
Crab Curry
Red chili, mustard seed, coconut milk & tomato.
Shrimp Moilee
Simmered & cooked in a coconut milk, mustard seed & curry leaf sauce.
Mix Seafood Curry
Delightful mix of shrimp, mussels, octopus & squid cooked in authentic mughlai sauce.
Balchaua Shrimp
Succulent pieces of shrimp cooked in spicy and tangy tomato sauce.
Goan Salmon
A staple south Indian coconut curry.
Malabar Salmon
Salmon cooked in a house special mustard curry.
Bread
Naan
A leavened flat-bread made with flour & baked fresh in tandoor.
Garlic Naan
Naan topped with fresh garlic & cilantro.
Onion Naan
A leavened bread stuffed with finely chopped onion.
Spicy Naan
Malai chicken, red onion, green chili, cilantro and house masala.
Cheese Naan
Naan stuffed with fresh goat cheese.
Keema Naan
Stuffed with tender minced lamb.
Paneer Naan
Stuffed with fresh paneer.
Kandhari Naan
Stuffed with raisin & coconut.
Roti
Paratha
Plain, mint, or aloo.
Poori
Bread Basket
Naan, garlic, onion & kandhari.
Khazana Classics
Chicken Tikka Masala
Lamb Tikka Masala
Salmon/shrimp Tikka Masala
Salmon or shrimp in a robust, creamy tomato sauce with aromatic spices.
Paneer/tofu Tikka Masala
Paneer or tofu simmered in spiced tomato-based sauce with herbs.
Tofu Tikka Masala
Vegan.
Rice
Basmati Rice
Fried Rice
Basmati rice with choice of chicken or vegetable, lightly spiced.
Flavored Rice
Mint, lime, jeera, tomato, coconut.
Basmati Brown Rice
Biryani
Chicken
Lamb
Goat
Vegetable
Shrimp
Side and Salad
Masala Fries
Seasoned with house masala.
Saag Bhuna
Sautéed spinach in caramelized onions.
Jeera Aloo
Sautéed potato cubes with cumin and turmeric.
Papadum
Tandoor baked lentil crisp with house tomato relish.
Homemade Chutneys
Choice of mix pickle, mint, tamarind, raita or mango.
Chana Salad
Chickpeas with romaine lettuce, mixed greens, fresh sliced avocado & house vinaigrette.
Chicken Salad
Smoked boneless chicken with romaine lettuce, mixed greens, fresh sliced avocado & house vinaigrette.
Tadka Daal
Cooked yellow masoor (lentils).
Mixed Green Salad
Mixed green, bell peppers, tomatoes, cucumber & carrots.
Drinks
Homemade Lassi
Mango, sweet, salted, rose, coconut.
Fresh Juice
Carrots, beets, broccoli, celery, green apple, kale, garlic, ginger.
Sparkling Cider
Martinellis none alcoholic
Soda
Coke, diet Coke, Pepsi, diet Pepsi, Sprite, ginger ale, seltzer.
Sparkling Water
Sweet Khazana
Rice Pudding
Rasmalai
Served with vanilla ice cream.
Gulab Jamun
Sweet, deep-fried cheese ball in honey syrup.
Prix-Fix
Prix-fix
Choice of appetizer & an entrée served with basmati rice, naan, mint and tamarind. Upgrade naan to garlic or onion for an additional charge and substitute basmati rice to brown rice for an additional charge.