Raj's Indian Kitchen

Vegetable Samosa

2 pieces. Spiced potatoes and peas in a pastry.

Matar Paneer

Homemade cheese and peas in a mild curry sauce.

Chicken Tikka Masala

Homemade cheese and peas in a mild curry sauce.

Tandoori Chicken

Half or whole chicken marinated in yogurt and spices roasted in the tandoor.

Fish Moilee

Served with rice or bread, salad and raita.

Chicken Tikka Masala

Tandoor fired chicken in a creamy tomato sauce. Served with side.

Butter Chicken

Tandoor-cooked chicken in creamy tomato sauce with butter, cream, yogurt and house masala. Served with side.

Chicken Vindaloo

Apple cider vinegar and spicy pepper sauce. Served with side.

Chicken Saag

Chicken and creamy spinach in garlic and onion gravy. Served with side.

Chicken Madras

A fairly hot red curry sauce with heavy use of chili powder. Served with side.

Chicken Korma

Creamy cashew infused with cardamon. Served with side.

Chicken Curry

Traditional chicken curry with flavored spices. Served with side.

Saag Paneer

Creamy spinach and homemade cheese with ginger. Served with side.

Paneer Makhani

Paneer cheese cooked in a creamy tomato sauce. Served with side.

Channa Masala

Chickpeas slow cooked with ginger mango powder, garam masala and onions. Served with side.

Dal Makhani

Black bean and kidney beans with tomato, onion and ginger. Served with side.

Dal Tarka

Lentils and tomato broth flavored with garlic and toasted cumin. Served with side.

Aloo Gobi

Potato and cauliflower in a spiced sauce. Served with side.

Malai Kofta Curry

Mixed vegetables and cheese dumpling in a creamy sauce. Served with side.

Matar Paneer

Homemade cheese and peas in a mild curry sauce. Served with side.

Navrattan Korma

Assorted vegetables in a yogurt and cashew curry sauce. Served with side.

Baigan Bhurta

Smoked roasted eggplant mash with onions and tomatoes. Served with side.

Aloo Baigan

Potato and eggplant infused with fenugreek and garlic. Served with side.

Vegetable Jalfrezi

Mixed selection of vegetables in dry Indian curry,flavored with chili powder, garlic and black pepper. Served with side.

Aloo Madras

Stir-fried potatoes prepared in whole spice with sauce. Served with side.

Kadai Paneer

Stir-fried paneer, black peppers, onions and tomatoes in ground spices. Served with side.

Tofu Tikka Masala

Tofu smoked in a tandoor oven and cooked in tomato creamy sauce with cashews and authentic Indian herbs. Served with side.

Chicken Biryani

Basmati rice steamed with aromatic spices with yogurt and chicken.

Lamb Biryani

Basmati rice and lamb steamed with yogurt and aromatic spices.

Vegetable Biryani

Basmati rice and assorted vegetables, steamed with yogurt and spices.

Basmati Pulao

Basmati rice steamed with aromatic spices.

Brown Rice

Steamed brown basmati rice.

Shrimp Biryani

Jumbo shrimp and basmati rice cooked with aromatic spices.

Goat Biryani

Basmati rice and goat steamed with yogurt and aromatic spices.

Fish Biryani

Tilapia and basmati rice cooked with aromatic spices.

Garlic Naan

Freshly baked to order.

Naan

Leavened white hand-stretched bread. Freshly baked to order.

Coconut Naan

Freshly baked to order.

Roti

Whole wheat bread freshly baked to order.

Poori

Two pieces. Freshly baked to order.

Onion Kulcha

Naan bread stuffed with seasoned onions. Freshly baked to order.

Vegetable Samosa

Two pieces. Spiced potatoes and peas in a pastry.

Samosa Chaat

Samosa with chana masala with yogurt and chutney.

Chili Chicken

A perennial Indian-Chinese favorite soy-sauce, green chili peppers and garlic.

Chole Bhature

Thick leavened fried bread with chole.

Chicken Samosa

Two pieces. Spiced chicken in a pastry.

Poori Cholly

Puffy bread deep-fried with chickpeas.

Lasoni Cauliflower

Tangy ginger flavor and green chilies.

Malai Paneer Tikka

Skewered paneer cheese, bell pepper, onion and green masala.

Onion Bhajiyas

Four pieces. Crisp onion fritters with chick pea flour.

Bhel Puri

Savory puffed rice with vegetables and tangy tamarind sauce.

Papdi Chaat

Crisp thin wafers fried and drowned in yogurt sauce with vegetables. Indian finger food.

Tandoori Chicken

Whole chicken marinated in yogurt and spices, then roasted in the tandoor oven.

Chicken Mixed Grill

A selection of tandoori chicken delicacies: 2 pieces malai chicken, 2 pieces of chicken tikka, 2 pieces of hariyali chicken and 2 pieces of chicken seekh kebab, served with house raita (yogurt) sauce.

Lamb Seekh Kabab

3 pieces. Ground lamb, ginger, cinnamon and cardamom on skewers.

Chicken Seekh Kabab

3 pieces. Ground chicken, cardamom, cloves, and garlic, served on skewers.

Tandoori Vegetable

Tandoori vegetable medley, choice of hot, medium, or mild spice level.

Hariyali Chicken

Basil, cilantro and Indian house masala marinated chicken.

Salmon Tikka

Sliced Salmon marinated in yogurt and aromatic spice mix, then broiled.

Malai Chicken

Lamb Saag

Lamb, fresh spinach, onion sauce, and fenugreek leaves. Served with side.

Lamb Rogan Josh

Cubed lamb, paprika, and sweet onions with house special spice mix. Served with side.

Lamb Pasanda

Fenugreek infused creamy cashew sauce. Served with side.

Lamb Vindaloo

Lamb marinated in apple cider vinegar and spicy pepper sauce. Served with side.

Lamb Madras

A fairly hot red curry sauce with heavy use of chili powder. Served with side.

Shrimp Curry

Prawn specialty with tamarind and coconut.

Fish Curry

A classic fish preparation with tamarind and coconut.

Fish Moilee

A Keralite favorite with coconut and curry leaves.

Shrimp Tikka Masala

Tandoor-fired shrimp in a creamy tomato sauce.

Mango Lassi

Canned Soda

Bottled Water

Goat Bhuna

Cardamom-cinnamon curry sauce, clove and nutmeg. Served with side.

Goat Saag

Spinach, pepper, onion, ginger, garlic and tomato. Served with side.

Goat Vindaloo

Goat cooked in highly spiced sauce with potatoes. Served with side.

Raita

8 oz.

Papad

3 pieces.

Mango Chutney

4 oz.

Rice Pudding

Rasmalai

Soft cheese poached in milk sauce, topped with pistachios.

Gulab Jamun

Doughnuts covered in cardamom syrup.