Tuk Tuk

Pad Thai

Stir-fried rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.

Pad See Ew

Stir-fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.

Pad Kee Mao

Spicy. Stir-fried flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.

Spring Roll

Vegan. 3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom, and cabbage served with plum sauce.

Curry Puff

3 Thai pastries stuffed with ground chicken, potato, onion, and curry powder served with cucumber salad.

Pork Pot Sticker

4 homemade pan-fried pork dumplings served with chili soy dipping.

Tuk Tuk Satay

6 skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

Golden Purse

6 crispy mixture of chicken and shrimp wontons served with sweet chili sauce.

Roti Massaman

Spicy. Malaysian pancake with potato and carrot in peanut massaman dipping.

Sweet Chili Glazed Chicken Wings

Spicy.

Fried Chive Cake

Vegan. Pan-fried Chinese chive cake served with spicy soy dipping.

Moo Ping

6 skewers of grilled pork with tamarind dipping. Thais' favorite savory snack.

Hot Pot Dumpling

Vegan. 4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish.

Shrimp Summer Roll

2 fresh rolls filled with shrimp, basil, vermicelli, and mint served with hoisin chili peanut sauce.

Fried Tofu

Vegan. Deep fried tofu with sweet chili sauce and ground peanut.

Massaman Curry

Gluten-free. Mildly spicy. With potato, cashews, bell pepper, and onion topped with fried shallot.

Panang Curry

Gluten-free. Spicy. With ground peanuts and lime leaves served with sauté bok choy.

Green Curry

Gluten-free. Very spicy. With string beans, eggplant, bamboo shoot, bell pepper, and basil.

Gari Yellow Curry

Gluten-free. Vegan. Mild spice. With mixed vegetables, tofu, potato and onion.

Kai Ra-berd (egg Bomb)

Spicy. Stir fried ground pork or ground chicken with chili-garlic and basil leaves served over rice and topped with fried egg.

Kaw-moo-dang

Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber, and scallion.

Khao Soi Curry Noodle

Medium Spicy. An iconic northern style noodle bowl with Turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot.

Roast Duck Over Rice - Khao Na Ped

A crispy quarter duck with five-spice soy gravy, bok choy, and ginger. A classic Chinese roast duck dish done "Thai style", sold in specialty restaurants in Bangkok's Chinatown.

"yum Nam Khao Tod" Spicy Rice Salad

Spicy. Snack sized. Originated in Laos, this rice snack/salad dish is an explosion of flavors! Made with crispy rice and sour pork sausage, tossed in with ginger, peanut, cilantro, scallion and spicy lime-fish sauce. Served with lettuce, cucumber and basil.

Kau Gling

Very SPICY - An absolute classic Southern dish, one of the HOTTEST! A spicy dish of stir-fried chopped chicken or pork, or sliced flank steak with Southern style curry paste with lemongrass, turmeric, galangal, fresh chili, and Makrut lime leaf. Served with broccoli, green beans, carrot and Jasmine rice.

Mee-kiew-hang

Egg noodles, roast pork, and bok choy served with lime vinaigrette. Topped with ground peanut.

Moo Ping

Snack sized. 6 Grilled pork skewers. Typically served by friendly street food vendors across Thailand. This flavorful snack can be enjoyed throughout the day.

“nam Prik Goong Sod” Rice Bow

Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!

Khao Mun Gai

Thai Version of Hainanese chicken rice, Served with Spicy soybean-ginger sauce. A simple dish with BIG flavor!

Som Tam Kapi Goong

Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanut!

Thai Fried Rice

With Chinese broccoli, onion, tomato and egg.

Pineapple Fried Rice

With pineapple, cashew, onion, scallion, and egg.

Basil Fried Rice

Spicy. With bell pepper, onion, egg, and chili basil sauce.

Wonton Lover

With chicken wonton, chicken, bok choy, and bean sprout in clear chicken broth.

Tom Ka Pak

Vegan and gluten-free. Mixed vegetables in coconut broth with galangal and lime leaf.

Tom Ka Gai

Gluten-free. Chicken and mushroom in coconut broth with galangal and lime leaf.

Tom Yum Soup

Gluten-free. Spicy. Shrimp and mushroom in spicy and sour lemongrass broth.

Chicken Rice Bowl

Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, edamame, and brown rice.

“nam Prik Goong Sod” Rice Bowl

Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!

Vegan Rice Bowl

Vegan and gluten-free. Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, edamame, and brown rice.

Salmon Rice Bowl

Pan-seared salmon, sriracha-honey-soy sauce, avocado, mixed salad, edamame, and brown rice.

Pad Gra Prow

Spicy. Stir-fried with a chili basil sauce with basil, onion, and bell pepper.

Pad Rama

Gluten-free. Stir-fried in rich peanut sauce served with steamed string beans, carrot, and broccoli.

Tuk Tuk Tofu

Stir-fried with mixed vegetables & tofu in garlic soy bean sauce.

Pad Prik Gang Tai

Stir-fried with spicy Southern curry paste, coconut milk, eggplant, string bean, bamboo shoot, and basil.

Som Tam Thai

Gluten-free and spicy. Popular green papaya salad served with string bean, tomato, chili, garlic, and peanut in lime dressing.

Som Tam Kapi Goong

Gluten-free and spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier.

"yum Moo Grob" Crispy Pork Salad

Thai crispy pork belly salad! Spicy and sour with cucumber, tomato, onion, scallion, cilantro with chili-lime-fish sauce dressing and mixed green salad.

"yum Nam Khao Tod" Spicy Rice Salad

Originated in Laos, this rice snack/salad dish is made with crispy rice and sour pork sausage, tossed in with peanut, ginger, cilantro, scallion, and spicy lime-fish sauce. Served with lettuce, cucumber, and basil.

House Salad

Green salad, carrot, tomato, and cucumber with ginger-soy or peanut dressing.

Yum Veggie Duck Salad

Spicy. Crispy mock duck with mango, lime leaf, cashew, and mint. Tossed in spicy lemongrass-tamarind vinaigrette.

Pineapple Duck Curry

Spicy. With pineapple coconut curry, cherry tomato, string bean, bell pepper, and basil.

Kana Moo Grob

Spicy. Stir-fried Chinese broccoli, broccoli, and crispy pork belly with spicy garlic brown sauce.

Thai-spiced Salmon

Gluten-free. Spicy. Pan-seared salmon with spicy coconut curry sauce and sauté bok choy.

Duckaholic

Spicy. Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion, and crispy basil leaf.

Grilled Shrimp

Grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, Thai salsa, green salad, and coconut rice. (No jasmine rice).

Salmon Lemongrass

Gluten-free. Spicy. Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad.

Mango With Coconut Sticky Rice

Fried Ice Cream

Choice of Green Tea and Coconut.

Mixed Ice Cream With Coconut Sticky Rice

Gluten-free.

Warm Chocolate Cake

Key Lime Ice Cream Pie

served in lemon shell

Sauté Bok Choy

Roti (malaysian Pancake)

Peanut Sauce

Jasmine Rice

Sticky Rice

Fried Egg (two Eggs)

Coconut Rice

Brown Rice

Steamed Noodle

Steamed noodles with choice of rice noodle, flat rice noodle, or egg noodle.

Sweet Chili Sauce

Plum Sauce

Steamed Broccoli

Steamed Mixed Veggie

Soda

Selection of soda options including Coke, Diet Coke, Sprite, Ginger Ale, and Seltzer.

Coconut Water