Kabayan Restaurant and Bakery

B6. Sinigang Na Baboy Soup

Pork belly, tamarind soup with Asian vegetables.

B1. Bulalo Soup

Slow-cooked beef shank soup, bone marrow, and Asian vegetables.

B2. Sinigang Na Hipon Soup

Tamarind soup, shrimp and Asian vegetables.

B3. Sinigang Na Belly Ng Bangus Soup

Milkfish, tamarind soup and Asian vegetables.

B9. Tinolang Manok Soup

Ginger, chicken broth, chicken and Asian vegetables.

B10. Sinampalukang Manok Soup

Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.

B7. Nilagang Baka Soup

Beef short ribs, beef broth and Asian vegetables.

B8. Sinigang Na Baka Soup

Tamarind soup, beef with Asian vegetables.

B5. Tinolang Pampano Soup

Pampano in ginger and lemongrass soup with Asian vegetables.

B11. Arroz Caldo Soup

Hot porridge, chicken, ginger, scallion and crispy garlic.

B12. Goto Soup

Mussel soup with ginger and spinach.

A1. Lumpiang Shanghai

Mini pork egg rolls with sweet chili sauce dip.

A10. Inihaw Na Kilawing Baboy

Grilled pork belly with minced onion, chili pepper, vinegar, and ground black pepper.

A3. Chicharon Bulaklak

Deep-fried pork intestines, vinegar, and garlic dipping sauce.

A7. Calamares

Breaded squid rings and house sauce.

A4. Tokwa't Baboy

Deep-fried tofu, braised pork ear, soy sauce, and onion.

A2. Camaron Rebusado

Breaded citrus-marinated fried shrimp and house sauce.

F1. Bistek

Marinated beef steak, sauteed onions, soy sauce and lemon.

F2. Beef Kaldereta

Stewed beef, olives, potatoes, carrots and bell peppers.

F4. Kare Kare

Oxtail, tripe, peanut soup and Asian vegetables.

F3. Beef Tapa

Marinated cured beef and vinegar garlic dipping sauce.

G4. Lechon Kawali

Deep-fried pork belly and vinegar garlic dipping sauce.

G9. Adobong Baboy

Stewed pork belly in vinegar, soy sauce, bay leaves, garlic, and onions.

G7. Lechon Paksiw

Roasted pork cooked in liver sauce.

G8. Bicol Express Pork

Pork, coconut milk, shrimp paste, long chili pepper and garlic.

G3. Dinuguan

Stewed pork and pork blood.

G2. Menudo

Pork, tomato sauce, hot dogs and bell peppers.

M6. Tapsilog Combo

Marinated cured beef, garlic rice and two eggs.

M2. Tocilog Combo

Cured pork, garlic rice and two eggs.

M1. Longsilog Combo

Filipino pork sausage, garlic rice and two eggs.

M3. Dasilog Combo

Fried marinated milkfish, garlic rice and two eggs.

J1. Pinakbet

Sauteed pork and vegetables in shrimp paste sauce.

J5. Laing

Taro leaves, shrimp, pork, spicy green peppers and coconut milk.

J7. Ginataang Langka

Jackfruit, pork, and coconut milk.

J9. Ginisang Monggo

Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.

J2. Ginitaang Sitaw At Kalabasa

Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.

J8. Ginisang Ampalaya

Bitter melon, shrimp, tomatoes and egg.

J3. Tortang Talong

Eggplant omelet.

J11. Sisig Puso Ng Saging

Banana blossom cooked in vinegar, pork and chili pepper.

J10. Ginataan Puso Ng Saging

Banana blossom cooked in coconut milk with diced pork and chili pepper.

C2. Pancit Bam-i Noodles

Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.

C6. Pancit Lomi Noodles

Egg noodle soup, mixed seafood, and fishball.

C7. Lapaz Batchoy Noodle

C3. Pancit Sotanghon Noodles

Sauteed vermicelli noodles, vegetables, chicken, shrimp, and lemon.

C4. Pancit Bihon Noodles

Sauteed rice noodles, vegetables, chicken, shrimp, and lemon.

C5. Pancit Canton Noodles

Sauteed egg noodles, vegetables, chicken and lemon.

H1. Sizzing Sisig Pork

Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.

H2. Sizzling Sisig Sisig Na Bangus

Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.

Halo Halo Special With Ube Ice Cream

D1. Boneless Daing Na Bangus

Fried marinated milkfish, garlic, vinegar, and black pepper.

Fried Pompano

Fried pampano with vinegar dip.

D5. Tilapia Escabeche

Sweet and sour tilapia.

D136. Prito Na Tilapia

Fried or grilled tilapia with vinegar dip.

D4. Pritong Pampano

Seasonal. Fried Pampano with vinegar, garlic and soy sauce dip.

D4. Pritong Red Snapper

Seasonal. Grilled red snapper with vinegar, garlic and soy sauce dip.

D4. Inihaw Pampano

Seasonal. Grilled Pampano with vinegar, garlic and soy sauce dip.

D4. Inihaw Tilapia

Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.

D5. Pampano Escabeche

Sweet and sour Pampano.

D136. Inihaw Na Tilapia

Fried or grilled tilapia with vinegar dip.

Grilled Squid Small

Sweet & Sour Tilapia

Grilled Pompano

D5. Red Snapper Escabeche

Sweet and sour red snapper.

L1. Garlic Rice

Good for three-4. Garlic fried rice, crispy garlic and scallions.

L5. Large Steamed Rice

Steamed jasmine white rice.

L2. Small Garlic Rice

Garlic fried rice, crispy garlic and scallions.

L4. Binagoongan Rice

Three-4 people. Fried rice with shrimp paste, mango and scallions.

L6. Single Serving Steamed Rice

Steamed jasmine white rice.

L3. Fresh Mango Salad

Filipino-style mango salad, tomato, onion and shrimp paste.

E2. Adobong Manok

Stewed chicken, caramelized onions, black peppercorn, and bay leaves.

E1. Chicken Barbeque

Two sticks. Filipino-style chicken Bbq, garnished with atchara (pickled papaya).

E4. Ginataang Manok

Chicken, coconut milk and ginger.

N11. Canned Soda

N4. Melon Juice

N5. Mango Juice

N14. Hot Tea

N6. Pineapple Juice

N12. Bottled Water

I1. Kalderetang Kambing

Stewed goat, olives, potatoes, carrots and bell peppers.