Bobby Van's Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pastas
Pasta of the Day
Lobster Ravioli
served with a lobster sauce
Smoked Chicken Penne
with fresh mozzarella & vodka sauce
Salads
Harry Salad
Chopped shrimp, string beans, tomato, red onions, and roasted red pepper, topped with bacon in shallot vinaigrette.
Cobb Salad
Napa greens, blue cheese, chicken, bacon, tomato, egg, and avocado in red wine vinaigrette.
Classic Caesar Salad
Shaved Parmesan reggiano with croutons.
Classic Nicoise Salad
Mixed greens, seared tuna, egg, olives, green beans, water chestnuts, potatoes, avocado, tomato, and balsamic vinaigrette.
Chopped Chinese Chicken Salad
Napa cabbage, romaine, radicchio, and fried wontons in sesame vinaigrette.
Tomato & Mozzarella
Fresh buffalo mozzarella, vine ripened tomato, roasted sun-dried tomatoes, red, and yellow peppers, in basil oil, and a balsamic glaze.
Asian Pear Salad
Baby arugula, Belgian endive, walnuts, and bleu cheese crumbs, in a cider vinaigrette.
Mixed Vegetable Plate
Asparagus, string beans, zuchinni, squash, red onions, roasted corn, tomatoes, and mushrooms.
Mixed Field Green Salad
Diced tomato and onion in shallot vinaigrette.
Classic Steakhouse Wedge
Iceberg lettuce, crisp bacon, and tomato with blue cheese dressing.
Tomato & Onion
Balsamic vinaigrette with blue cheese.
Sandwiches
Bobby Vans Burger With Fries
14 oz. New York blend burger with French fries and onion rings.
Sliced Open Faced Steak Sandwich
Sliced-fillet, topped with wild mushroom demi-glace with French fries and onion rings.
USDA Prime Classics
Fillet Mignon
14 oz each. 4 pack.
Lamb Chops
With a balsamic reduction.
Sirloin
28 day dry-aged.
Ribeye
28 day dry-aged.
Veal Chop
Bone-in Sirloin
28 day dry-aged.
Petite Fillet Mignon
USDA Prime Petite Filet Mignon, choice of meat temperature from rare to well done.
Porterhouse
DC’s best porterhouse.
Appetizers
French Onion Soup
Beef Barley Soup
Applewood Smoked Bacon
Shrimp Cocktail
Shrimp, cocktail sauce. Options for 3 or 4 pieces.
Sashimi Rolls
Spicy tuna, salmon, shrimp temp, and veg.
Colossal Lump Crab Cocktail
Bacon Wrapped Scallops
8 pieces.
Boneless Buffalo Bites
Crispy chicken in a spicy buffalo sauce, with blue cheese, celery, and carrots.
Soup Of The Day
Sushi Rolls
Spicy tuna, salmon, shrimp temp, and veg.
Fried Calamari
Parmesan cheese, lemon, parsley, and marinara sauce.
Sesame Tuna Appetizer
Sesame crusted ahi tuna, wasabi, and ginger in miso vinaigrette.
Maryland Crab Cake Appetizer
Crab cake with a light mustard sauce.
Sweet Chili Tossed Calamari
Thai peanut dipping sauce.
Homemade Pasta
Rigatoni Bolognese
Beef and Italian sausage, sweet peas, rigatoni pasta alla marinara.
Shrimp Scampi Pasta
3 pieces of shrimp with broccoli rabe, in a creamy scampi sauce.
Cavatelli
Sweet Italian sausage with broccoli rabe, garlic, and oil.
Seafood
Grilled Swordfish
Broccoli rabe with a lemon and caper picatta sauce.
Tuscan Rubbed Atlantic Salmon
Sautéed escarole and herb roasted potatoes.
Sesame Crusted Tuna
Wakame seaweed salad, wasabi, and pickled ginger in miso vinaigrette.
Maryland Crabcakes
Two cakes with a light mustard sauce.
Entrées
Chicken Parmesan
Served with pasta.
Chicken Marsala
Lemon or mushroom sauce.
Roasted Lemon & Pepper Chicken
Mashed potatoes with a bourdellaise sauce.
Veal Milanese
Breaded veal with tri-color salad.
Veal Parmesan
Served with pasta.
Chicken Francaise
Lemon or mushroom sauce.
Skirt Steak
Served with baby arugula and tomato salad.
Side Dishes for 2
Roasted Garlic Mashed Potato
French Fries
Onion Rings
Oven Roasted Hashed Browns
Macaroni & Cheese
Loaded Baked Potato
Roasted Corn
Sautéed Spinach
Brussel Sprouts
Garlic Broccoli Rabe
Lobster Mac & Cheese
Green Beans
Sautéed Mushrooms
Roasted Carrots
Mushroom Truffle Risotto
Creamed Spinach
Asparagus
