Mandalay Cafe and Mart
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Vegetarian Entrées
Nyat Kaukswe Gyaw
Vegetarian. Flat rice noodles stir fry with yellow beans ( vatana ), bean sprouts, romain‘s heart, crushed peanuts, and lightly fried tofu.
Tofu Ohnno Hin
Vegetarian. Lightly fried tofu cooked with coconut curry sauce ( $1.00 extra for green pepper, onion, and tomato ).
Mandalay Tofu
Vegetarian. Lightly fried tofu sliced and served with lemon. Soy sauce, crushed peanuts, and sesame seed sauce.
A Sane Gyaw
Vegetarian. Broccoli, cauliflower, carrots, and cabbage sautéed with light brown sauce ( extra charge to add tofu or dried bean curd ).
Tofu Kabat Gyaw
Vegetarian. Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder.
Tofu & Tomato Hin
Vegetarian. Tomato, tofu, and onion sautéed with fresh cilantro.
Egg Plant Hin
Vegetarian. Eggplant simmered and onion-based curry and garnished with fresh cilantro.
Pepyoke Hmyit Gyaw
Vegetarian. Yellow beans stir fried with onion, bamboo strips stir fry with curry powder.
Pepyoke Kyetthun Gyaw
Vegetarian. Yellow beans (vatana) stir fried with onion, and scallion, and garnish with fried onion and curry powder.
Yellow Bean Fried Rice
Vegetarian. Yellow bean stir fry with jasmine rice, onion, and curry powder.
Pepyar Ngayote Thee Hin
Vegetarian. Lightly fried tofu and Asian hot pepper simmered and onion tomato paste curry.
Potato Chochin Gyaw
Vegetarian. Lightly fried tofu, green pepper, onion, and tomato sautéed in light brown sauce (extra charge to add fried tofu ).
(v19) Potato Curry
Vegetarian. Lightly fried potato simmered and onion base curry sauce.
Htamin Paung
Vegetarian. Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sauté with thick brown sauce, served on top of rice.
Tofu Motenyinchin Gyaw
Vegetarian. Tofu sautéed with soul muster, onion, and fresh cilantro ( can choose soft tofu or fried tofu ).
Tofu & Bittermelon
Vegetarian. Lightly fried tofu and bittermelon sauté and light brown sauce with onion.
Tofu & Bean Sprout Gyaw
Lightly fried tofu sautéed with bean sprout in light brown sauce.
Tofu Basil
Vegetarian. Lightly fried tofu food with basil simmered in onion tomato base curry.
Tofu Cilantro
Vegetarian. Lightly fried tofu with cilantro simmered and onion tomato base curry.
Noodle Entrées
Let Thoke Sone( Mixed Noodle Salad)
A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing and top with fried onion and carrots.
Nanjee Gyaw
Thick wheat noodles stir-fry with pork or chicken ( dark meat ), cabbage, carrots, and green onion, tossed with egg ( $2.00 extra with shrimp or combo ).
Stir Fried Egg Noodle
Egg noodle stir-fried with pork or chicken ( dark meat ), cabbage, carrots, and green onion ( $2.00 extra with shrimp or combo ).
Nyat Kaukswe Gyaw
Flat rice noodles stir-fry with pork or chicken ( dark meat ), bean sprouts, romaine lettuce, ground peanuts, and top with egg ( $2.00 extra with shrimp or combo ).
Bean Noodle Salad
Bean thread noodles, with onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onions and carrots.
Stir Fried Thin Rice Noodle
Thin rice noodle stir fry with pork or chicken ( dark meat ), cabbage, carrots, and green onion ( $2.00 extra with shrimp or combo ).
Rice Noodle Salad
Rice noodle with onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot.
Nanjee Thoke
Thick wheat noodle mix with curry chicken strips ( dark meat ), onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrots.
Egg Noodle Salad
Egg noodle, with onion, cabbage, and fresh cilantro tossed with brummies dressing and topped with fried onion and carrot.
Appetizers
Burmese Samosa (golden Triangle) (4)
Potato, onion, and green peas in spring roll wrapper and deep fry.
Spring Rolls (4)
Shredded cabbage, carrots, and chicken wrapped and deep-fried.
Eggplant Fritter (4)
Eggplant lightly better and deep fry.
Baya Gyaw (gram Fritter) (4)
Yellow Split peas, ginger, garlic, and cilantro blended and deep fry ( Gluten-free ).
Squash Fritter (4)
Asian long green squash lightly better and deep fry.
Fried Shrimp (4)
Shrimp lightly better and deep fry.
Salads
Ginger Salad
Shredded fresh ginger, cabbage toss with Burmese dressing, garnish with fried garlic, crispy yellow peas, and carrots.
Green Papaya Salad
Shredded papaya, cabbage, and onion tossed with Burmese dressing, garnished with fried onion and carrots.
Spring Roll Salad
Chopped fried spring roll ( chicken ) with tomato, cabbage, onion, and fresh cilantro, tossed with brummies dressing, garnished with fried onion and carrots.
Green Tea Leaf Salad
Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.
Shrimp Salad
Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
Pork Salad
Sliced roasted pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnish with fried onion and carrots.
Tomato Salad
Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onions and carrots.
Baya Gyaw Salad
Graham fritter, tomato, cabbage, onion, and fresh cilantro toss with brommies dressing, garnish with fried onion and carrots.
Rice Salad
Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
Chicken Salad
Steamed chicken strips ( dark meat ), tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onion and carrots.
Mango Salad
Shredded green mango, cabbage, and onion toss with Burmese dressing garnished with fried onion and carrot.
Tofu Salad
Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with Vermes dressing, garnish with fried onion and carrot.
Desserts
Shwe Ji
Burmese Samosa (golden Triangle) (4)
Potato, onion, and green peas in spring roll wrapper and deep fry.
Baya Gyaw (gram Fritter) (4)
Yellow Split peas, ginger, garlic, and cilantro blended and deep fry ( Gluten-free ).
Spring Rolls (4)
Shredded cabbage, carrots, and chicken wrapped and deep-fried.
Eggplant Fritter (4)
Eggplant lightly better and deep fry.
Fried Shrimp (4)
Shrimp lightly better and deep fry.
Sticky Rice W/brown Sugar & Coconut (vegan)
Vegan.
Squash Fritter (4)
Asian long green squash lightly better and deep fry.
Salads
Ginger Salad
Shredded fresh ginger, cabbage toss with Burmese dressing, garnish with fried garlic, crispy yellow peas, and carrots.
Green Tea Leaf Salad
Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.
Baya Gyaw Salad
Graham fritter, tomato, cabbage, onion, and fresh cilantro toss with brommies dressing, garnish with fried onion and carrots.
Green Papaya Salad
Shredded papaya, cabbage, and onion tossed with Burmese dressing, garnished with fried onion and carrots.
Pork Salad
Sliced roasted pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnish with fried onion and carrots.
Spring Roll Salad
Chopped fried spring roll ( chicken ) with tomato, cabbage, onion, and fresh cilantro, tossed with brummies dressing, garnished with fried onion and carrots.
Chicken Salad
Steamed chicken strips ( dark meat ), tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onion and carrots.
Tomato Salad
Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onions and carrots.
Shrimp Salad
Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
Rice Salad
Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
Mango Salad
Shredded green mango, cabbage, and onion toss with Burmese dressing garnished with fried onion and carrot.
Tofu Salad
Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with Vermes dressing, garnish with fried onion and carrot.
Poultry Entrées
Chicken & Pickled Mango
Chicken chunks ( dark meat ) simmered with pickle mango and onion-tomato base curry.
Ohnhta Min ( Only Available On Thursday )
Coconut rice served with two piece of chicken with an onion base curry
Chicken & Hot Pepper
Chicken chunks (dark meat) and Asian hot pepper simmered and an onion tomato-based curry.
Mandalay Chicken
White meat chicken breast boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.
Chicken Mix Vegs
Chicken strips ( dark meat ), broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.
Chicken & Sour Mustard
Chicken strips ( dark meat ) sautéed with onion, sour mustard, and fresh cilantro.
Chicken Potato Masala
Chicken strips ( dark meat ) and lightly fried potato in onion-tomato-based curry with masala spice.
Chicken Kabat
Chicken strips ( dark meat ), tomato, green pepper, and onion sautéed with curry powder ( not on a skewer ).
Danpauk ( Only Available On Sunday)
Basmati rice served with two pieces of chicken with an authentic spiced onion curry
Chicken Htamin Paung
Chicken strips ( dark meat ), broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.
Chicken & Basil
Chicken chunks ( dark meat ) simmered in onion-tomato base curry with basil.
Chicken Potato
Chicken chunks (dark meat ) and lightly fried potato simmered in an onion-based curry.
Chicken & Long Squash
Chicken chunks ( dark meat ) and long squash simmered in onion curry sauce.
Chicken & Bitter Melon
Chicken strips (dark meat) sautéed with bitter melon and onion.
Chicken & Bamboo
Chicken strips (dark meat) sautéed with bamboo shoots.
Chicken Coconut
Chicken chunks (dark meat), green pepper, onion, and tomato simmered in coconut sauce.
Chicken Cilantro
Chicken chunks (dark meat) simmered in onion-tomato curry with fresh cilantros.
Specialties
Sour Mustard Fried Rice
Sour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, or egg (only choose one item only.).
Beef Hnut
Beef chunks simmered in an onion base curry sauce.
String Beans Gyaw
String beans sautéed lightly with soy sauce and onion ($4.00 extra to add.) Can only choose one (tofu, potbelly, chicken, shrimp, beef, or pork.).
Pork Ribs Hin
Pork ribs shimmered and onion-based curry sauce with onion tomato ( can add potato ).
Pork Belly Hin
Pork belly simmer in an onion curry sauce with onion and tomato (can add potato).
Tofu Pickled Mango Hin
Tofu simmer and pickled mango curry sauce.
Tofu Fermented Soy Bean Hin
Tofu simmered with fermented soybean in an onion curry sauce.
Pork Entrées
Pork & Pickled Mango Hin
Pork simmered in pickled mango onion base curry.
Pork Potato Hin
Pork and lightly fried potato simmered and onion-based curry.
Pork Chochin Gyaw
Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce ( $1.00 extra for Chinese sausage ).
Pork & Eggplant Hin
Pork and eggplant simmer in onion-based curry garnished with fresh cilantro.
Pork & Sour Mustard Gyaw
Sliced pork sautéed with onion, sour mustard, and fresh cilantro.
Pork & Bitter Melon Gyaw
Sliced pork sautéed with bitter melon and onion.
Pork Htamin Paung
Pork, broccoli, cauliflower, and carrots, cabbages, sautéed in thick brown sauce, served on top of rice.
Pork & Bamboo Gyaw
Sliced pork sautéed with bamboo shoots.
Seafood Entrées
Fish Curry
Choice of salmon or lightly fried catfish simmer in onion tomato-based curry with green pepper.
Shrimp With Mix Vegetables
Shrimps, broccoli, cauliflower, cabbage, and carrots, sautéed with light brown sauce.
Shrimp Sour Mustard Gyaw
Shrimps sautéed with sour mustard, onion, and fresh cilantro.
Shrimp Coconut Curry
Shrimps, green pepper, onion, and tomato simmered in coconut curry sauce.
Shrimp Chochin Gyaw
Shrimp, green pepper, onion, and tomato sautéed with sweet soy bean sauce.
Shrimp Curry
Shrimps, green pepper, onion, and tomato simmered and onions tomatoes base curry.
Tilapia Hin
Tilapia simmered and onions tomatoes base curry with green pepper.
Shrimp Kabat Gyaw
Shrimp shrimps, onion, tomato, and green pepper sautéed with curry powder.
Fish Magecthee Hin
Choice of salmon or lightly fried catfish simmered in onions tomato-based curry with tamarind and green pepper.
Catfish Chochin Gyaw
Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.
Noodle Entrées
Nyat Kaukswe Gyaw
Flat rice noodles stir-fry with pork or chicken ( dark meat ), bean sprouts, romaine lettuce, ground peanuts, and top with egg ( $2.00 extra with shrimp or combo ).
Nanjee Gyaw
Thick wheat noodles stir-fry with pork or chicken ( dark meat ), cabbage, carrots, and green onion, tossed with egg ( $2.00 extra with shrimp or combo ).
Let Thoke Sone( Mixed Noodle Salad)
A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing and top with fried onion and carrots.
Stir Fried Egg Noodle
Egg noodle stir-fried with pork or chicken ( dark meat ), cabbage, carrots, and green onion ( $2.00 extra with shrimp or combo ).
Bean Noodle Salad
Bean thread noodles, with onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onions and carrots.
Stir Fried Thin Rice Noodle
Thin rice noodle stir fry with pork or chicken ( dark meat ), cabbage, carrots, and green onion ( $2.00 extra with shrimp or combo ).
Rice Noodle Salad
Rice noodle with onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot.
Egg Noodle Salad
Egg noodle, with onion, cabbage, and fresh cilantro tossed with brummies dressing and topped with fried onion and carrot.
Nanjee Thoke
Thick wheat noodle mix with curry chicken strips ( dark meat ), onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrots.
Desserts
Shwe Ji
Sticky Rice W/brown Sugar & Coconut (vegan)
Vegan.
Soups
Ohnno Kaukswe
Egg noodles with chicken strips ( dark meat ) in creamy coconut soup ( Serve with sliced lemon and onion ).
Mohingar
Rice noodles and fish soup with lemongrass and peanut ( serve with sliced lemon and fresh cilantro ).
Theesone Hin
Vegetable soups with string beans, okra, eggplant, potato, carrots, and yellow split peas ( vegan ).
Kyarzan Hingar
Transparent noodle soup with wood ear mushroom, dry bean curd, chicken, (dark meat), and fish cake, topped with fresh green onion cilantro, and black pepper.
Theesone Hin Kyet
Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas, and chicken strips ( dark meat ).
Fried Rice Entrées
Fried Rice
Jasmine rice, stir-fry with, carrots, cabbage, green peas, and onion choice of tofu, chicken dark meat, or pork ( $1.00 extra for shrimp, beef, or combo.
Beverages
Iced Lapet Yay
Iced Myanmar Coffee
Coffee with condensed milk and sugar.
Specialties
Sour Mustard Fried Rice
Sour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, or egg (only choose one item only.).
Beef Hnut
Beef chunks simmered in an onion base curry sauce.
String Beans Gyaw
String beans sautéed lightly with soy sauce and onion ($4.00 extra to add.) Can only choose one (tofu, potbelly, chicken, shrimp, beef, or pork.).
Pork Ribs Hin
Pork ribs shimmered and onion-based curry sauce with onion tomato ( can add potato ).
Pork Belly Hin
Pork belly simmer in an onion curry sauce with onion and tomato (can add potato).
Tofu Pickled Mango Hin
Tofu simmer and pickled mango curry sauce.
Tofu Fermented Soy Bean Hin
Tofu simmered with fermented soybean in an onion curry sauce.
Vegetarian Entrées
Egg Plant Hin
Vegetarian. Eggplant simmered and onion-based curry and garnished with fresh cilantro.
Nyat Kaukswe Gyaw
Vegetarian. Flat rice noodles stir fry with yellow beans ( vatana ), bean sprouts, romain‘s heart, crushed peanuts, and lightly fried tofu.
Tofu Ohnno Hin
Vegetarian. Lightly fried tofu cooked with coconut curry sauce ( $1.00 extra for green pepper, onion, and tomato ).
Mandalay Tofu
Vegetarian. Lightly fried tofu sliced and served with lemon. Soy sauce, crushed peanuts, and sesame seed sauce.
(v19) Potato Curry
Vegetarian. Lightly fried potato simmered and onion base curry sauce.
Pepyoke Kyetthun Gyaw
Vegetarian. Yellow beans (vatana) stir fried with onion, and scallion, and garnish with fried onion and curry powder.
Potato Chochin Gyaw
Vegetarian. Lightly fried tofu, green pepper, onion, and tomato sautéed in light brown sauce (extra charge to add fried tofu ).
A Sane Gyaw
Vegetarian. Broccoli, cauliflower, carrots, and cabbage sautéed with light brown sauce ( extra charge to add tofu or dried bean curd ).
Tofu & Bean Sprout Gyaw
Lightly fried tofu sautéed with bean sprout in light brown sauce.
Pepyoke Hmyit Gyaw
Vegetarian. Yellow beans stir fried with onion, bamboo strips stir fry with curry powder.
Tofu Kabat Gyaw
Vegetarian. Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder.
Tofu & Bittermelon
Vegetarian. Lightly fried tofu and bittermelon sauté and light brown sauce with onion.
Tofu & Tomato Hin
Vegetarian. Tomato, tofu, and onion sautéed with fresh cilantro.
Pepyar Ngayote Thee Hin
Vegetarian. Lightly fried tofu and Asian hot pepper simmered and onion tomato paste curry.
Tofu Motenyinchin Gyaw
Vegetarian. Tofu sautéed with soul muster, onion, and fresh cilantro ( can choose soft tofu or fried tofu ).
Htamin Paung
Vegetarian. Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sauté with thick brown sauce, served on top of rice.
Yellow Bean Fried Rice
Vegetarian. Yellow bean stir fry with jasmine rice, onion, and curry powder.
Tofu Cilantro
Vegetarian. Lightly fried tofu with cilantro simmered and onion tomato base curry.
Tofu Basil
Vegetarian. Lightly fried tofu food with basil simmered in onion tomato base curry.
Side Entrées
Steam Broccoli
White Rice
Hot Sauce
Appetizers Sauce
Fried Potato Chips
Hingar
Shredded cabbage, bean sprouts, and green onion in garlic broth
Ohn Htamin
Yellow Bean (2lb)
Egg Noodle
Chinbaung Hincho
Burmese sorrel leaf in garlic broth.
Mandalay Acho Yay
Danbauk Hta Min
Extra serving of sunday special basmati rice.
Rice Noodle
Ex Shrimps
Tofu
Beverages
Iced Lapet Yay
Iced Myanmar Coffee
Coffee with condensed milk and sugar.
Beef Entrées
Beef Cilantro
Sliced beef and fresh cilantro simmered in onion tomato-based curry.
Beef Potato
Sliced beef and lightly fried potatoes simmered and onion tomato-based curry.
Beef Kabat Gyaw
Sliced beef, tomato, green pepper, and onion sautéed with curry powder ( not on a skewer ).
Beef Htamin Paung
Slice beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, and serve on top of rice.
Beef & Basil
Sliced beef and fresh basil simmered in onion tomato base curry.
Beef Sour Mustard
Sliced beef sautéed with onions, sour mustered, and fresh cilantro.
Beef Mix Veg
Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.
Beef & Hot Pepper
Sliced beef simmered in onion tomato-based curry with Asian hot pepper.
Side Entrées
White Rice
Fried Potato Chips
Ohn Htamin ( Only Available On Thursday)
Steam Broccoli
Hingar
Shredded cabbage, bean sprouts, and green onion in garlic broth
Mandalay Acho Yay
Appetizers Sauce
Hot Sauce
Egg Noodle
Danbauk Hta Min ( Only Available On Sunday)
Extra serving of sunday special basmati rice.
Rice Noodle
Chinbaung Hincho
Burmese sorrel leaf in garlic broth.
Tofu
Yellow Bean (2lb)
Soups
Mohingar
Rice noodles and fish soup with lemongrass and peanut ( serve with sliced lemon and fresh cilantro ).
Ohnno Kaukswe
Egg noodles with chicken strips ( dark meat ) in creamy coconut soup ( Serve with sliced lemon and onion ).
Theesone Hin
Vegetable soups with string beans, okra, eggplant, potato, carrots, and yellow split peas ( vegan ).
Kyarzan Hingar
Transparent noodle soup with wood ear mushroom, dry bean curd, chicken, (dark meat), and fish cake, topped with fresh green onion cilantro, and black pepper.
Theesone Hin Kyet
Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas, and chicken strips ( dark meat ).
Fried Rice Entrées
Fried Rice
Jasmine rice, stir-fry with, carrots, cabbage, green peas, and onion choice of tofu, chicken dark meat, or pork ( $1.00 extra for shrimp, beef, or combo.
Poultry Entrées
Chicken Coconut
Chicken chunks (dark meat), green pepper, onion, and tomato simmered in coconut sauce.
Chicken Cilantro
Chicken chunks (dark meat) simmered in onion-tomato curry with fresh cilantros.
Chicken Mix Vegs
Chicken strips ( dark meat ), broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.
Chicken Htamin Paung
Chicken strips ( dark meat ), broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.
Chicken & Sour Mustard
Chicken strips ( dark meat ) sautéed with onion, sour mustard, and fresh cilantro.
Chicken & Basil
Chicken chunks ( dark meat ) simmered in onion-tomato base curry with basil.
Chicken Potato Masala
Chicken strips ( dark meat ) and lightly fried potato in onion-tomato-based curry with masala spice.
Chicken & Pickled Mango
Chicken chunks ( dark meat ) simmered with pickle mango and onion-tomato base curry.
Chicken Kabat
Chicken strips ( dark meat ), tomato, green pepper, and onion sautéed with curry powder ( not on a skewer ).
Chicken Potato
Chicken chunks (dark meat ) and lightly fried potato simmered in an onion-based curry.
Chicken & Long Squash
Chicken chunks ( dark meat ) and long squash simmered in onion curry sauce.
Chicken & Hot Pepper
Chicken chunks (dark meat) and Asian hot pepper simmered and an onion tomato-based curry.
Mandalay Chicken
White meat chicken breast boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.
Ohnhta Hin
Coconut rice serve with two pieces of chicken, dark meat with an onion base curry
Danpauk
Basmati rice serve with two pieces of chicken dock meet with an authentic spice onion curry
Chicken & Bitter Melon
Chicken strips (dark meat) sautéed with bitter melon and onion.
Chicken & Bamboo
Chicken strips (dark meat) sautéed with bamboo shoots.
Pork Entrées
Pork & Pickled Mango Hin
Pork simmered in pickled mango onion base curry.
Pork & Eggplant Hin
Pork and eggplant simmer in onion-based curry garnished with fresh cilantro.
Pork & Sour Mustard Gyaw
Sliced pork sautéed with onion, sour mustard, and fresh cilantro.
Pork Potato Hin
Pork and lightly fried potato simmered and onion-based curry.
Pork & Bitter Melon Gyaw
Sliced pork sautéed with bitter melon and onion.
Pork & Bamboo Gyaw
Sliced pork sautéed with bamboo shoots.
Pork Htamin Paung
Pork, broccoli, cauliflower, and carrots, cabbages, sautéed in thick brown sauce, served on top of rice.
Pork Chochin Gyaw
Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce ( $1.00 extra for Chinese sausage ).
Beef Entrées
Beef Potato
Sliced beef and lightly fried potatoes simmered and onion tomato-based curry.
Beef Kabat Gyaw
Sliced beef, tomato, green pepper, and onion sautéed with curry powder ( not on a skewer ).
Beef Htamin Paung
Slice beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, and serve on top of rice.
Beef Cilantro
Sliced beef and fresh cilantro simmered in onion tomato-based curry.
Beef & Basil
Sliced beef and fresh basil simmered in onion tomato base curry.
Beef Sour Mustard
Sliced beef sautéed with onions, sour mustered, and fresh cilantro.
Beef & Hot Pepper
Sliced beef simmered in onion tomato-based curry with Asian hot pepper.
Beef Mix Veg
Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.
Seafood Entrées
Shrimp Coconut Curry
Shrimps, green pepper, onion, and tomato simmered in coconut curry sauce.
Fish Curry
Choice of salmon or lightly fried catfish simmer in onion tomato-based curry with green pepper.
Shrimp Sour Mustard Gyaw
Shrimps sautéed with sour mustard, onion, and fresh cilantro.
Shrimp Kabat Gyaw
Shrimp shrimps, onion, tomato, and green pepper sautéed with curry powder.
Catfish Chochin Gyaw
Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.
Shrimp Curry
Shrimps, green pepper, onion, and tomato simmered and onions tomatoes base curry.
Tilapia Hin
Tilapia simmered and onions tomatoes base curry with green pepper.
Shrimp With Mix Vegetables
Shrimps, broccoli, cauliflower, cabbage, and carrots, sautéed with light brown sauce.
Fish Magecthee Hin
Choice of salmon or lightly fried catfish simmered in onions tomato-based curry with tamarind and green pepper.
Shrimp Chochin Gyaw
Shrimp, green pepper, onion, and tomato sautéed with sweet soy bean sauce.