Riazor Blues Tapas Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Seafood
Pargo A La Parrilla
Whole red snapper broiled with lemon wedges in a garlic & wine sauce.
Caldeirada De Bacalao
Dry salt cod stewed with potatoes, paprika, garlic & olive oil.
Paella De La Casa
Yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece(1 pers. ).
Paella De Mariscos
Yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece(1 pers. ).
Paella Negra
Rice with squid ink with mussels, clams, shrimp, lobster, and squid(1 pers. ).
Langosta
Whole lobster steamed, then broiled with wine and garlic. Served with melted butter and garnished with mussels, clams, & shrimp.
Mariscada En Salsa Verde
Seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce.
Arroz Vegetariano
Vegetarian paella with assorted vegetables.
Calamares A La Cazuela
Squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce.
Lubina A La Parrilla
Whole striped bass broiled with lemon wedges in a garlic & wine sauce.
Mar Y Tierra
Surf and turf / steamed lobster tail and filet mignon.
Camarones En Salsa Verde
Shrimp poached in a thick flour parsley sauce.
Mariscada Riazor
Seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce.
Pescado En Salsa Verde (salmón)
Salmon filet poached in a thick parsley sauce.
Filete De Pescado A La Gallega
Fish filet lightly battered and sauteed with lemon and white wine sauce.
Filete De Pescado A La Parrilla
Fish filet broiled with a lemon, parprika, and wine.
Camarones Riazor
Shrimp sauteed in a tangy tomato, garlic, and wine sauce.
Calamares A La Romana
Fried squid served with tomato mayonnaise sauce.
Sandwiches (All Day)
Bistec
Steak.
Pernil Asado
Roast pork.
Chorizo
Spanish sausage.
Ternera
Veal.
Tapas
Almejas Cocidas (1/2 Dna)
Steamed clams in garlic and wine (1/2 dz).
Almejas Empanizadas (1/2 Dna)
Breaded clams (1/2 dz).
Boquerones En Vinagre
Fresh anchovies in a vinaigrette.
Calamares Al Ajo
Squid broiled with garlic.
Callos A La Gallega
Tripe, sausage, and chickpea stew.
Champinones Rellenos
Mushrooms stuffed with seasoned bread crumbs.
Chorizo
Spanish sausage sauteed in red wine.
Chorizo Asado
Grilled spanish sausage.
Croquetas De Bacalao, Pollo, Jamon O Espinaca
4 pieces. Codfish, chicken, ham or spinach croquettes.
Frijoles Gratinados
Black beans with grated cheese.
Jamon Serrano Y Queso Manchego
Country spanish ham and manchego cheese.
Mejillones Al Ajillo
Mussels in garlic & olive oil.
Pan Con Tomate Y Ajo
French bread with tomato & garlic.
Sardinas Con Cachelos
Grilled sardines with boiled potatoes.
Sestita De Tomate
Stuffed tomato with spanish style tuna salad.
Tortilla Española
Thick potato, egg, & onion omelette.
Vieras Al Estilo Vigo
Scallops lightly baked with cheese and tomato sauce.
Aceitunas Adobadas
Pickled spanish olives.
Esparragos Blancos De Navarra Con Mayonesa
White asparagus from spain served with mayonnaise.
Langostinos A La Plancha
Large tangy sauteed shrimp in the shell.
Patatas Bravas
Chunky fried potatoes in a tangy tomato sauce.
Pimientos De Piquillo Rellenos
Lightly fried spanish piquillo peppers stuffed with tuna and topped with a red sauce.
Pulpo A La Gallega
Octopus in olive oil & paprika.
Camarones Al Ajillo
Shrimp sauteed in garlic & olive oil.
Champinones Al Ajillo
Mushrooms sauteed in garlic.
Meats and Poultry
Chuletas
Pork chops sauteed with tomatoes and onions in a white wine sauce.
Bistec
Ribeye steak broiled with garlic and olive oil.
Arroz Con Pollo
Yellow saffron rice with chicken, spanish sausage, and olives.
Pollo Riazor
Half chicken broiled in a tangy mustard and white wine brown sauce.
Pollo Asado
Half chicken broiled with mild spices.
Pollo Al Ajillo
Half chicken sauteed in a garlic and wine sauce.
Ternera A La Limon
Veal cutlets in a brown wine and lemon sauce.
Ternera A La Gallega
Veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce.
Filet Mignon
Filet mignon broiled with red wine, olive oil, and garlic.
Chuletas De Lomo De Cordero A La Parrilla
Grilled lamb t-bone chops with garlic.
Milanese A La Caballo
Breaded veal cutlet topped with two fried eggs.
Ternera Envuelta
Rolled veal cutlets stuffed with ham and cheese in a brown wine sauce with mushrooms.
Ternera Riazor
Veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers.
Mar Y Tierra
Filet mignon broiled with a steamed lobster tail.
Ternera A La Plancha
Veal cutlets sauteed in olive oil.
Pernil Asado
Marinated roast pork.
Soups
Sopa De Pescado
Fish soup - fish, vegetables, and rice in a tomato based broth.
Caldo Gallego
Galician soup - collard greens, potatoes, white beans, sausage, and pork in a light broth.
Sopa De Pollo
Chicken soup - chicken, vegetables, and rice in a tomato based broth.
Appetizers
Mejillones Riazor
Mussels in a tangy light red sauce.
Coctel De Camarones
Steamed shrimp served with cocktail sauce.
Entremes Caliente
Hot appetizer breaded seafood combo with mussels, clams, & shrimp.
Almejas Riazor
1/2 dozen clams in a light tomato sauce.
Almejas Crudas
1/2 dozen raw clams on the half shell.
Pulpo Frio
Cold octopus salad marinated with olive oil, paprika, onions, & red pepper.
Salads
Ensalada Mixta
Spring mix lettuce, radishes, carrots, & onions.
Tomate Y Cebolla En Rebanadas
Sliced tomatoes & onions.
Lechuga Y Tomate
Spring mix lettuce & tomato.
Sides
Patatas Fritas
Home made french fries.
Arroz Blanco
White rice.
Patatas Hervidas
Boiled potatoes.
Arroz Amarillo
Yellow rice.
Vegetales
Steamed vegetables.
Desserts
Flan
Caramel custard.
Pastel De Chocolate
Chocolate cake.
Tarta De Almendra
Spanish dense almond cake.
Nieve De Limon O Naranja
Lemon or orange sorbet.
Tarta De Queso
Cheesecake.
Helado
Ice cream.