Samudra

Rasam

Spicy tamarind lentil soup.

Mulligatawny Soup

Mildly spiced beans and lentils soup.

Vegetable Soup

Mixed vegetables cooked in vegetable with herbs.

Tomato Soup

Freshly tomato cooked with herbs and spices.

Spinach Soup

Vegetable stock blend with herbs spices and fresh spinach.

#94. Pongal

Rice and lentils cooked in ghee and Indian spices.

#97. Lemon Rice

Served with sambar, raitha, pickle and papadam.

#96. Tamarind Rice

Served with sambar, raitha, pickle and papadam.

Vegetable Biryani

#93. Vegetable Pulao

Basmati rice cooked with vegetables and spices.

#98. Tomato Rice

Served with sambar, raitha, pickle and papadam.

#100. Coconut Rice

Served with sambar, raitha, pickle and papadam.

#95. Bisi Bele Bath

Rice cooked with lentils, mixed vegetables and South Indian spices.

#99. Yogurt Rice

Served with sambar, raitha, pickle and papadam.

#47. Pondicherry Dosa

Dosa with layer red hot chutney rolled with potato masala inside.

#42. Masala Dosa

Crispy creps filled with potato masala.

#53. Paneer Masala Dosa

Dosa with spinach and potato masala filling inside.

#38. Sada Dosa

Plain dosa, crispy crepe made with rice and lentil flour.

Gobi Manchurian Dosa

Cauliflower cooked with authentic Chinese herbs, spices, bell pepper, and onion- dosa cut into 4 pieces. Served with coconut chutney and sambar.

#40. Onion Dosa

Crispy rice and lentil crepe sprinkled with onions and cilantro.

#49. Paper Masala Dosa

Large, think crispy crepe made with rice and lentil flour filled with potato masala.

#63. Mix Vegetable Uthappam

Lentil and rice flour pancake topped with mixed vegetables only, onions and cilantro.

#44. Mysore Masala Dosa

Dosa with layer of red hot chutney and filled with potato masala.

#52. Paneer Dosa

Dosa with Indian style cheese inside.

#46. Butter Masala Dosa

Dosa sprinkled with butter and potato masala inside.

#61. Onion And Chilli Uthappam

Pancake topped with onion, chilli and cilantro.

#41. Set Dosa

2 soft plain dosas.

#43. Mysore Dosa

Dosa with layer of red hot chutney.

#45. Butter Dosa

Dosa sprinkled with butter.

#48. Paper Dosa

Large thin crispy crepe made with rice and lentil flour.

#50. Spinach Dosa

Crepe made with rice and lentil flour and spinach filled.

#51. Spinach Masala Dosa

Crepe made with rice and lentil flour and spinach filled.

#54. Cheese Dosa

Crepe made with rice and lentil flour and cheddar cheese sprinkled.

#55. Cheese Masala Dosa

Dosa with cheddar cheese and potato masala inside.

56. Sada Rava Dosa

Crispy crepe made of semolina and rice flour mix.

#57. Rava Masala Dosa

Crepe made of semolina and rice flour mix.

#58. Mysore Rava Dosa

Dosa made of samolina and rice flour mix with layer of hot chutney and potato masala filled.

#59. Mysore Rava Masala Dosa

Crispy crepe made of semolina and rice flour with a layer of red hot chutney and potato masala inside.

Chili Paneer Dosa

Dosa filled with cubed Indian cheese mixed with onion, bell pepper, and other spices. Served with coconut chutney and sambar.

#65. Cheese Uthappam

Pancake topped with cheddar cheese, onion tomato and bell pepper.

#60. Plain Uthappam

Lentil and rice flour mix thick pan cake.

#62. Mushroom Uthappam

Lentil and rice flour pancake topped with mushroom, onions and cilantro.

#64. Paneer Uthappam

Thick pancake topped with cottage cheese with mild spices.

#23. Samosa

Pastries stuffed with potatoes and peas.

#13. Idly

Steamed rice and lentil patties served with sambar and coconut chutney.

#30. Samudra Platter

1 piece of samosa, aloo bonda and medhu vada, 3 pieces of mixed pakora.

#18. Medhu Vada

Crisp lentil doughnuts soaked in rasam soup.

#27. Onion Pakora

Sliced onions mixed with chickpeas flour, spices and deep fried.

#14. Masala Idly

Chopped idly with onions curry leaf and chutney powder.

#16. Rasam Idly

Idly soaked in rasam bowl.

#17. Fried Idly Strips

Chopped fried idly patties.

#19. Sambar Vada

Vada soaked in a sambar bowl.

#22. Idly And Vada Combo

1 piece of idly and vada served with sambar and coconut chutney.

#24. Aloo Bonda

Deep fried potato dumplings.

#15. Sambar Idly

Idly soaked in sambar bowl.

#20. Rasam Vada

Crispy lentil doughnuts soaked in rasam soup.

#26. Vegetable Spring Roll

Vegetable crispy wrap.

#28. Paneer Pakora

Indian style cheese marinated in Indian herbs, dipped in chickpeas flour, deep fried.

Vegetable Pakora

Two onion and potato fritters and two eggplant fritters.

#25. Gobi Manchurian (dry)

Cauliflower cooked with authentic Chinese herbs and spices. Served dry.

#21. Dahi Vada

Vada soaked in yogurt bowl.

#32. Channa Bhatura

Large puffy white flour bread served with chickpeas curry.

#35. Mumbai Pav Bhaji

Vegetables cooked in tomato gravy with onions, garlic, ginger and served with an Indian style burger bun.

#36. Vada Pav (bombay Burger)

Potato dumplings stuffed in a bread with chutneys.

#34. Upma

Cream of wheat cooked with onions and Indian herbs.

#31. Poori Bhaji

Puffy whole wheat bread served with potato curry.

#33. Halwa Poori

Puffy whole wheat bread served with sweet halwa and chickpeas curry.

#7. Samosa Chaat

#9. Dahi Batata Puri

#6. Papri Chaat

#8. Aloo Tikki Chaat

#12. Pani Puri

#10. Bhel Puri

#11. Sev Puri

Dal Tadka

Yellow dal cooked on slow flame with onion, garlic, and spices. Served with basmati rice, raitha, and pickle.

Palak Paneer

Cubes of cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha, and pickle.

Paneer Bhurji

Grated paneer cooked in tomato, onion, sauce, and spices. Served with basmati rice, raitha, and pickle.

Aloo Gobi

Stir fried potatoes and cauliflower cooked with ginger, garlic, and onion sauce. Served with basmati rice, raitha, and pickle.

Bhindi Masala

Okra cooked in tomato, onion sauce, spices. Served with basmati rice, raitha, and pickle.

Paneer Makhani

Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream. Served with basmati rice, raitha, and pickle.

Matar Paneer

Cubes of cottage cheese cooked with peas. Served with basmati rice, raitha, and pickle.

Kadahi Paneer

Cubes of homemade cottage cheese with bell pepper, onion, ginger and garlic.

Channa Masala

Channa and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha, and pickle.

Bhindi Nilagiri

Okra cooked in sauce, coconut milk, and south Indian spices. Served with basmati rice, raitha, and pickle.

Navaratan Korma

Assorted vegetables cooked in a cream-based sauce with spices. Served with basmati rice, raitha, and pickle.

Vegetable Makhanwala

Assorted vegetables cooked in an onion-based tomato sauce flavored with heavy cream. Served with basmati rice, raitha, and pickle.

Mixed Vegetable Curry

Assorted vegetables cooked in tomato onion sauce. Served with basmati rice, raitha, and pickle.

Malai Kofta

Vegetable balls cooked in a creamy sauce. Served with basmati rice, raitha, and pickle.

Chilli Paneer

Cubes of cottage cheese cooked with onions, bell pepper, tomato, and spices flavored with soya sauce. Served with basmati rice, raitha, and pickle.

Channa Phishori

Chickpeas and potato cooked with onion-based tomato sauce and spices. Served with basmati rice, raitha, and pickle.

Dal Makhani

Mixed lentils cooked on slow flame and spices flavored with heavy cream. Served with basmati rice, raitha, and pickle.

Sukhi Hara Bara Beans

Cut beans sorted with onion, garlic and grounded coconut. Served with basmati rice, raitha, and pickle.

Baingan Bhartha

Roasted eggplant cooked with onions, garlic, and spices. Served with basmati rice, raitha, and pickle.

Gobi Manchurian

Cauliflower cooked with authentic Chinese herbs and spices. Served with basmati rice, raitha, and pickle.

Channa Palak

Channa and spinach with spices & flavored with heavy cream. Served with basmati rice, raitha, and pickle.

Zeera Aloo

Fresh baby potato sautéed with cumin seeds, garlic, and ginger

Vegetable Vindaloo

Assorted vegetable cooked with tomato-based sauce flavored with vinegar. Served with basmati rice, raitha, and pickle.

Aloo Palak

Aloo and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha, and pickle.

Aloo Mutter

Stir fried potato and peas cooked with ginger, garlic, and onion sauce. Served with basmati rice, raitha, and pickle.

#111. Express Lunch

Chef's choice of 2 vegetables, dal, 1 piece roti and basmati rice.

Lassi

Traditional Indian yogurt-based drink, available flavors: mango, plain, salty, spicy buttermilk, sweet.

#118. Masala Tea

Fresh Lime Soda

Indian lime soda, available in mixed, salty, or sweet flavors.

#115. Canned Soda

Canned soda with options of Sprite, Coke, or Diet Coke.

#117. Coffee

Juice

vegan

Coconut Water

#4. Tomato Soup

Freshly tomato cooked with herbs and spices.

#1. Rasam

Spicy tamarind lentil soup.

#2. Mulligatawny Soup

Mildly spiced beans and lentils soup.

#3. Vegetable Soup

Mixed vegetables cooked in vegetable with herbs.

#5. Spinach Soup

Vegetable stock blend with herbs spices and fresh spinach.

#92. Paneer Paratha

Garlic Paratha

#90. Aloo Paratha

Chapati

Whole wheat.

Roti

Pav

Plain Paratha

#91. Gobi Paratha

#89. Poori

Bhature

Sambar

#113. Raitha

#112. Basmati Rice

#114. Papadam (4 Pieces)

Samudra Salad

cucumber, carrots, onions, lemon, and green chili

#107. Falooda

Ice cream with milk, rose syrup, sev and basil seeds.

#101. Rasmalai (2 Pieces)

Cottage cheese in rose flavored milk and pistachio.

#106. Carrot Halwa

Shredded carrot cooked in sugar and butter.

#102. Gulab Jaman (2 Pieces)

Milk balls deep fried with warm sugar syrup.

#105. Ice Cream

Your choice of mango, vanilla or pistachio ice cream.

#103. Sooji Halwa

Roasted semolina flour sweetened with sugar and ghee.

#104. Kheer

Rice cooked in milk, sugar and garnished with nuts.