Dosa Delight

Idli

Steamed lentil and rice patties served with sambar and coconut chutney.

Halwa Poori

Poori with halwa, chole, raita, onion and pickle.

Plain Dosa

Vegetable Biryani

Fresh vegetables spiced to perfection, cooked with aromatic basmati rice.

Gulab Jamun

Warm cake dumplings in simple syrup.

Idli

Steamed lentil and rice patties served with sambar and coconut chutney.

Samosa Chaat

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney.

Samosa

Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Idli Vada (combo)

Idli and Medu Vada served with sambar and coconut chutney .

Pani Puri

Crispy shells with lentils and potatoes served with cold spicy tangy water on the side.

Crispy Potato With Honey & Dried Chillies

Made with deep-fried potatoes and coated with tomato chilli sauce, honey and mixture of garlic, vinegar, salt, pepper and chili flakes garnished with green onion and sesame seeds.

Dahi Vada

Chilled lentil dumplings in sweet yogurt garnished with yogurt, coriander, pomegranate and tamarind chutneys.

Medu Vada

Crispy savory lentil doughnuts served with sambar and coconut chutney.

Dahi Puri

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, pomegranate and tamarind chutneys.

Lasuni Gobi

Lasuni Gobi is a popular appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic garnished with green onions and sesame seeds.

Masala Idli

Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Bombay Bhel Puri

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney, sprinkled with sev and pomegranate.

Veg Steamed Dumpling

Stuffed vegetable, served with a soy garlic sauce.

Aloo Tikki Chaat

Hot and crispy served with some of the most delicious toppings such as tamarind chutney, green chutney, sev, ragda, curd, finely chopped onions, pomegranate seeds and various other aromatic spices.

Batata Sev Puri

Batata Sev puri is one of the popular Indian chaat. The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of chutneys like green chutney and tangy date tamarind chutney make it simply irresistible.

Soaked

Soaked in a choice of sambar or rasam and served with coconut chutney.

Onion Bhajia

Onion Bhajia is deep fried onion fritters made with gram flour, onion and spices served with tamarind and mint chutney.

Paneer Pakora

Gram flour coated cottage cheese fritters. These tasty paneer pakoda are crisp from outside and soft from inside. Served with tamarind chutney.

Upma

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain option available.

Idli Finger Chips

Chopped fried idlis served with sambar and coconut chutney.

Peanut Masala

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available.

Vegetable Spring Roll

Golden fried crispy spring rolls served with a sweet chili sauce.

Mixed Platter

Crisp fried Mixed Veg. Juliennes in a batter of chickpea flour, spices and herbs served with tamarind and mint chutney.

Mozzarella Sticks

Mozzarella sticks is cheese coated in seasoned breadcrumbs, then deep-fried until golden brown and crispy.

Masala Papad

Crispy Papad topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Gobi Manchurian

Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

Papdi Chaat

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind and mint chutney.

Pondicherry Dosa

A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney, sprinkled with raw red onions and cut into 4 pieces served with sambar and coconut chutney.

Masala Dosa

Plain dosa with seasoned potatoes served with sambar and coconut chutney.

Mysore Masala Dosa

Plain Mysore dosa with seasoned potatoes served with sambar and coconut chutney.

Chilli Paneer Masala Dosa

Plain dosa with seasoned grated fresh cheese and potato filling served with sambar and coconut chutney.

Spinach Masala Dosa

Plain dosa with seasoned spinach & potatoes filling served with sambar and coconut chutney.

Cheddar Cheese Dosa

Plain dosa with Cheddar Cheese served with sambar and coconut chutney.

Paper Masala Dosa

A thin big dosa with seasoned potatoes served with sambar and coconut chutney.

Plain Dosa

Plain dosa served with sambar and coconut chutney.

Cheddar Cheese Masala Dosa

Plain dosa with Cheddar Cheese and seasoned potatoes served with sambar and coconut chutney.

Butter Masala Dosa

Plain butter dosa with seasoned potatoes served with sambar and coconut chutney.

Chilli Paneer Dosa

Plain dosa with diced onion and seasoned grated fresh cheese filling served with sambar and coconut chutney.

Ghee Roast Masala Dosa.

Plain ghee (clarified butter) dosa with seasoned potatoes served with sambar and coconut chutney.

Vegetable Masala Dosa

Plain Dosa with seasoned sautéed vegetables & potatoes served with sambar and coconut chutney.

Mushroom Masala Dosa

Plain dosa with seasoned and sautéed mushrooms with potatoes served with sambar and coconut chutney.

Occ Masala Dosa

Plain dosa with onions, green chillies, cheese and potatoes served with sambar and coconut chutney.

Spinach Dosa

Plain dosa with seasoned spinach filling served with sambar and coconut chutney.

Plain Butter Dosa

Plain dosa sprinkled with butter and served with sambar and coconut chutney.

Plain Mysore Dosa

Plain Mysore dosa layered with spicy chutney.

Cone Dosa

Crispy dosa variety with a golden brown colour and usually served in a cone shape served with sambar and coconut chutney.

Mushroom Dosa

Plain dosa with seasoned and sautéed mushrooms served with sambar and coconut chutney.

Paper Dosa

A paper thin big dosa served with sambar and coconut chutney.

Chocolate Dosa

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer.

Set Dosa

Four pieces of small soft pancakes (seasoned potatoes on the side) served with sambar and coconut chutney.

Vegetable Dosa

Plain dosa with seasoned sautéed vegetables served with sambar and coconut chutney.

Chole Bhature

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Bombay Special Pav Bhaji

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Halwa Poori

Poori served with sooji halwa, chole, raita, onion, and pickle.

Ragda Peti

White beans Seasoned with mustard seeds, curry leaves, tamarind and mint chutney.

Poori Bhaji

Crispy puffed whole wheat bread with spiced potato masala.

Chole Poori

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Paneer Tikka Masala

Cubes of cottage cheese marinated in yoghurt, herbs and spices, grilled in the tandoor and simmered in a tangy sauce of light creamy.

Palak Paneer

Cubes of homemade cottage cheese cooked with Spinach in a tomato based gravy, finished with butter and topped with cream.

Chana Masala

Chana Masala or Chickpeas cooked in aromatic onion, tomato and spice sauce.

Paneer Bhurjee

Grated fresh cheese cooked with tomatoes, onions & finely chopped bell peppers.

Malai Kofta

Cheese and potato dumplings in the thick onion tomato sauce with light cream and chili sauce.

Mutter Paneer

Cubes of fresh cheese with green peas in onion, garlic, ginger and tomato gravy.

Kadai Paneer

Fresh cheese, onions and bell peppers sautéed with spices and herbs.

Dal Makhani

Whole black lentils with red kidney beans cooked in a rich buttery sauce.

Chilli Paneer

Cubes of fresh cheese in a tomato chilli gravy.

Bhindi Masala

Crispy sautéed okra served with onions, cilantro and lemon juice. Jain option available.

Yellow Dal Tadka

Yellow Dal Tadka is a simple Indian lentils curry tempered with spices and herbs.

Vegetable Vindaloo

Vindaloo is a very hot and spicy dish cooked with some pieces of potatoes, chili powder and Indian spices.

Mutter Methi Malai

Fenugreek leaves and green peas prepared in a rich cashew nut sauce.

Bhuna Soya

Chunks of soy simmered in the exotic sauce of green and black cardamoms, coriander, ginger, garlic and onion fennel sauce.

Aloo Mutter

Cauliflower and potatoes seasoned with ginger, garlic, herbs, and spices.

Baingan Bharta

Egg plant rosted on a fire and cooked with onion, tomatoes and peas.

Mix Vegetable Curry

A variety of vegetables cooked with herbs and spices in curry sauce.

Navratan Korma

Combination of nine vegetables cooked in an onion and cashew nut gravy. Jain option available.

Aloo Gobi

Cauliflower and potatoes seasoned with ginger, garlic, herbs, and spices.

Paneer Jalfrazi

Fresh cheese sautéed with onions, bell peppers, tomatoes and herbs in a sweet and sour sauce.

Palak Dal Tadka

Dal Palak is lentils cooked with spinach tempered with basic Indian spices.

Mutter Mushroom

Fresh mushrooms and green peas in a delicious gravy. Jain option available.

Chef Special Vegetable Parda Biryani.

Parda "a wheat dough covering layer" biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it.

Special Rice

Choice of tomato, coconut, tamarind, lemon or yogurt.

Pongal

Pongal is a staple dish made with rice and moong dal and served with sambar and coconut chutney.

Kadhi Khichdi

Basmati rice cooked with yoghurt and tempered with mustard seeds and curry leaves.

Bisi Bele Bath

Basmati rice, lentils, and vegetables cooked with spices.

Mysore Rava Masala Dosa

Rava Dosa layered with spicy chutney and seasoned potatoes served with sambar and coconut chutney.

Special Rava Masala Dosa

Rava Dosa with red onions, green chillies and seasoned potatoes served with sambar and coconut chutney.

Rava Masala Dosa

Plain Rava Dosa with seasoned potatoes served with sambar and coconut chutney.

Cheddar Cheese & Fresh Tomato Rava Dosa

Rava Dosa with Cheddar Cheese & fresh tomatoes served with sambar and coconut chutney.

Special Rava Dosa

Rava Dosa with red onions and green chillies served with sambar and coconut chutney.

Chennai Rava Masala Dosa

Rava Dosa with spread potatoes & various other aromatic spices served with sambar and coconut chutney.

Plain Rava Dosa

Plain Rava Dosa served with sambar and coconut chutney.

Plain Mysore Rava Dosa

Rava Dosa layered with spicy chutney served with sambar and coconut chutney.

Garlic Naan

Clay oven baked bread with garlic and cilantro.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes and is served with raita

Butter Naan

Naan topped with butter.

Naan

A soft fluffy bread made from leavened flour.

Chili Garlic Naan

Clay oven baked bread with garlic, chili and cilantro.

Gobi Paratha

Whole wheat bread stuffed with lightly spiced cauliflower stuffing, and is served with raita.

Cheddar Cheese Kulcha

White flour bread stuffed with mildly spiced cheddar cheese.

Lachha Paratha

Layered whole wheat bread.

Tawa Roti

Whole wheat flat bread baked on a griddle.

Poori

Crispy and puffed whole wheat bread.

Tandoori Roti

Clay oven baked whole wheat bread.

Onion Kulcha

Seasoned onion stuffed bread baked in a clay oven.

Tawa Butter Roti.

Whole wheat flat bread baked on a griddle and add some butter on it.

Methi Paratha

Whole wheat bread made with fenugreek leaves and is served with raita.

Pudina Paratha

Whole wheat flatbread with fresh mint leaves.

Paneer Kulcha

Clay oven baked bread stuffed with seasoned cheese.

Bhatura

Soft and fluffy leavened bread.

Veg Spinach Kathi Roll

Seasoned spinach rolled in thin paratha with lettuce, tomato, red onions with mint sauce.

Paneer Tikka Kathi Roll

Seasoned paneer rolled in thin paratha with lettuce, tomato, red onions with mint sauce.

Chatpata Aloo Kathi Roll

Seasoned potato rolled in thin paratha with lettuce, tomato, red onions with tangy sauce.

Gajar Halwa

Warm carrot fudge with cashews and almonds.

Malai Kheer

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts.

Rasmalai

Fresh cheese dumplings in creamy milk.

Moong Dal Halwa

Moong Dal Halwa is a favorite Indian sweet made with yellow lentils, milk, sugar and, nuts.

Rosogolla

Rosogolla is a spongy cottage cheese balls cooked in light sugar syrup.

Falooda

A combination of vermicelli noodles, basil seeds and milk with ice cream and a dash of rose syrup.

Kulfi

Kulfi is similar to ice cream in appearance and taste but more denser and creamier.

Special Meetha Paan

his Paan does not contain tobacco. Crisp Calcutta Betel leaf, Catechu (katta), Gulkand (A mix of Rose-petals, Sugar and flavours), Diced Betelnut (supari), Diced Dried Dates, Flavoured Fennel Seeds Mix (Saunf), Sweet Mix powders, Flavoured blended Chutney.

Paan Ice Cream

The refreshing Paan Ice Cream made with fresh betel leaves has all the flavors of meetha paan and is so refreshing on a hot day.

Vermicelli Kheer

Vermicelli or seviyan cooked with milk cardamom nuts and sugar to make a thick and delicious kheer.

Ice Creams

Assorted ice creams with the flavours of Mango, Vanilla, Strawberry and Chocolate.

Suji Halwa

he Suji Halwa or Semolina Halwa is made solely with semolina along with sugar, ghee, saffron, cardamom and nuts.

Gulab Jamun

Rich warm round fritters soaked in rose scented syrup.

Rasam

Tangy spicy tomato soup with tamarind and spices.

Mulligatawny Soup

Puréed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots.

Tomato Soup

Tomatoes seasoned with basil and thyme is the perfect comfort.

Veg Sweet Corn Soup

Sweet Corn Soup is a comforting, healthy and delicious mixed soup make with corn kernels and veggies.

Veg Clear Soup

Vegetable Clear Soup is a comforting and light soup prepared with carrots, corns, beans, mushrooms, topped with spring onions.

Spinach & Tofu Soup

A delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.

Lassi

A refreshing drink made from yogurt with a choice of flavors. Plain, Sweet, Salted, Mango or Rose.

Masala Chai

A hot invigorating any-time drink prepared with fresh crushed ginger, cardamom, and milk.

Thums Up / Limca

Popular Indian soft drinks.

Madras Coffee

A frothy South Indian coffee prepared with milk.

Fresh Lime Soda

Fresh lime and club soda. Sweet, salted or mixed flavors.

Virgin Mojito / Mango Mojito

A refreshing drink made with fresh lime juice, fresh mint, simple syrup, club soda & plenty of ice.

Soda

Can of Coke/ Diet Coke/ Sprite/ Ginger Ale/ Fanta/ Club Soda.

Poland Spring Water

100% Natural Spring Water.

Onion & Chilli Uttapam

Topped with fresh onions and chillies served with sambar and coconut chutney.

Chilli Paneer Uttapam

Topped with seasoned grated fresh cheese and onions served with sambar and coconut chutney.

Cheddar Cheese Uttapam

Plain Uttapam topped with Cheddar Cheese & fresh coriander served with sambar and coconut chutney.

Mushroom & Cheese Uttapam

Topped with sautéed mushrooms and cheese served with sambar and coconut chutney.

Mixed Vegetable Uttapam

Topped with all bell peppers, onions, coriander & green peas served with sambar and coconut chutney.

Plain Uttapam

Pancakes served with sambar and coconut chutney.

Paneer Tikka Bharwan

Homemade Cheese Filled With Mint, Coriander Chutney And Cooked In The

Healthy Choice Mix Vegetable Sizzler

Fresh seasonal vegetables marinated in yogurt and grilled.

Tandoori Mushroom

Fresh mushrooms marinated in yogurt and spices and grilled in a tandoor.

Malai Soya

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Achari Soya

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Basmati Rice

Aromatic long grain basmati rice.

Raita

Whipped yogurt with Cucumber, cumin seeds, and cilantro.

Papadum (4 Pcs)

Roasted lentil (bengal grams) and cumin seed wafers.

Add Masala

Add Extra Pav

Add Extra Sambhar

Green Salad

A plate full of cucumbers, carrots, red onions, tomatoes with green chillies and lemon.