Himalayan Yak Restaurant

Kosa (edamame)

steamed green soybean

Bhatmas

roasted soybean mixed with spices, onion, green chilli and drop of lemon juice

Chiura Tareko

beaten rice fried with soya beans, potato chips and spices

Samayabajee

traditional nepali snack platter with radish pickle, potato pickle, mildly fried soybeans (green chillies), beaten rice, marinated and grilled choice of meat and sautéed goat (liver, heart and intestine)

Choila

fresh boneless chicken or buff grilled and marinated with onion, garlic, ginger and himalayan spices

Goat Bhuttan

goat intestine (liver, heart and stomach) stir-fried with butter, green chilies, onions, tomatoes and nepali herbs

Sukuti Beef

dried beef meat sautéed with onion, garlic, tomato, ginger and spices

Sekuwa

marinated char grilled choice of meat or mushroom in a skewer

Shrimp With Pickle

cooked shrimp in turmeric, salt, mixed with popular nepali radish pickle

Chicken Lollipop

mildly deep fried chicken drumstick marinated with ginger, chicken broth garlic, eggs and spices (5pcs.)

Macha Tareko

deep fried fish marinated in mixed house spices

Sandeko Bandel

sliced roasted wild boar served with lemon sauce and sichuan pepper

Pakora

choice of vegetable or paneer (cottage cheese) marinated in a lightly spiced batter and crisp fried

Papad Masala

chick peas mixed with tomatoes, potatoes, papad, onion, peppers, cilantro served in a papad bowl

Chicken Momo

Halal. 8 pieces. Dumplings filled with ground chicken with onions, scallion, garlic, ginger and scallion.

Beef Momo

Halal. 8 pieces. Dumplings filled with ground Beef with onions, scallion, garlic, ginger and scallion.

Veg-momo

Vegetarian. 8 pieces steamed or fried vegetable dumpling filled with mixed vegetables, mashed potatoes and spices. Served with dangstel.

Lamb Sekuwa

Char grilled lamb on top of sandeko buja.

Mushroom Chilli

Fresh mushroom sautéed with garlic, ginger, red onions and bell peppers.

Wai Wai Sandeko

Wai Wai brand dried noodle mixed with green chilies, ginger onions, red chili powder, cilantro, tomato and scallion with a touch of vegetable oil.

Chicken Samay-baji

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sautéed goat bhuttan.

Chicken Chili

Chasa zema. Boneless chicken sautéed with garlic, ginger, red onions and bell peppers.

Beef Sukuti

Dried beef meat sautéed with onions, garlic, tomato, ginger chopped green chili and spices.

Chips Chili

Spicy. Spicy French fries sautéed with tomato paste, garlic, red onions and bell peppers.

Gyuma (blood Sausage)

Our homemade tibetan-style sausage filled with beef blood and ground beef “himalayan yak specialty. Served steamed or fried.

Aloo Dum (shogok Khatsa)

Aloo dum served dry or with gravy. Sautéed potato with Himalayan herbs and spices.

Chicken Lollipop

5 pieces deep-fried chicken drumsticks marinated with ginger, corn flour, chicken broth, garlic, eggs and spices. Served with spicy honey mustard sauce.

Dhoepa Kha-tsa

Honeycomb beef tripe sautéed with garlic, ginger and spices.

Vegetable Samay-baji

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sautéed goat bhuttan.

Choila

Fresh boneless chicken grilled and marinated with onions, garlic, ginger and Himalayan spices. Served cold.

Chicken Sekuwa

Char-grilled meat marinated with homemade herbs and spices.

Sandeko Bandel

Sliced smoked wild boar topped with lemon juices, chili powder and Sichuan pepper.

Goat Bhuttan

Goat intestine, liver, heart, kidney and tripe stir-fried with chopped green chilies, onions, tomatoes and Himalayan herbs.

Sekuwa Duck

Marinated char grilled with sandeko buja.

Pork Chili

Phak shya shyapta. Sliced pork sautéed with garlic, ginger, red onions and bell peppers.

Beef Cheley

Sliced beef tongue stir fried with peppers and garlic ginger.

Bhatmas

Roasted soybeans mixed with spices, onions, green chilies, chopped ginger, garlic and a dash of lemon juice.

Kosa Edamame

Steamed green soybeans. Salted.

Vegetable Thali

Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), potato cauliflower curry and potato bamboo shoot and black-eyed pea curry, 3 variety achars (pickles), and kheer (sweet rice pudding).

Chicken Thali

Traditional Nepali combination platter served with chicken curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Fish Thali

Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Goat Thali

Traditional Nepali combination platter served with goat curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Sukuti Thali

Traditional Nepali combination platter served with Sukuti (dried meat) curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Chicken Tikka Masala

Clay oven cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.

Palak Paneer

Cubes of cottage cheese and spinach cooked in spices and herbs. Served with jasmine white rice.

Paneer Butter Masala

Cottage cheese (paneer) cubes cooked with butter, spices and herbs.

Chow Mein

Noodles sautéed with choice of protein, mixed with cabbage, bok choy, green peas and carrots and sprinkled with scallion and cilantro.

Thenthuk

Traditional Tibetan-style hand-pulled flat noodle soup with radish and spinach.

Gyathuk Thukpa

Noodle soup with choice of protein, cabbage, carrots and bok-choy.

Garlic Naan

Tingmo

Tibetan steamed bun.

Butter Naan

Achars

Choice of radish or potato.

Plain Naan

White Rice

Plain Papad

3 pieces.

Tsel Shogok Ngopa

Bokchoy, sliced potatoes, shiitake mushroom and carrots sautéed with chef special sauce.

Shapta Beef

Sliced beef stir-fried with garlic, ginger, red onion, green and red bell peppers. Served with tingmo.

Vegetarian Shenday Ngopa (fried Rice)

Vegetarian. Fried rice with diced carrot, green beans, green peas and broccoli topped with cilantro.

Lhasa Bokchoy

Vegetarian. Sautéed bok choy with carrot and Himalayan spices. Served with tingmo.

Tofu Chili

Tofu sautéed with garlic, ginger, onions and peppers.

Paneer Chili

Paneer sautéed with garlic, ginger, onions and peppers.

Lassi

Yogurt shake.

Soda

Soda options include Coke, Diet Coke, Ginger Ale, Sunkist, and Club Soda.

Tibetan Butter Tea

Tea with butter and salt.

Nepali Chai (milk Tea)

Nepali spiced milk tea.

Poland Spring Bottled Water

Dry Goat (khasiko Sukka Masu)

Dry goat curry served with jasmine white rice.

Alo Kauli Ko Tarkali

Nut free, vegan. Potato and cauliflower curry.

Chicken Curry (kukhurako Masu Ra Jhol)

Nepali-style chicken curry with bone. Served with jasmine white rice.

Goat Curry (khasi Ko Masu Ra Jhol)

Nepali-style goat curry with bone. Served with jasmine rice.

Aloo Tama Bodi Tarkari

Vegetarian. Potatoes, bamboo shoots, black-eyed peas and spices curry. Served with jasmine white rice.

Chasha Thang Soup

Clear chicken broth with shredded chicken, baby corn and cilantro.

Tsel Thang Soup

Vegetarian. Light clear mix vegetarian soup with tofu and spinach.

Daal Soup

Lentil soup prepared in a traditional Nepali style.

Chicken Man-chow Soup

Egg, chicken, mix vegetables.

Shakam Datsi

Shakam Datshi is another form of this dish which is made from dried Bhutanese beef which is very popular meat. The beef is dried and preserved but not completely dehydrated. This is then simmered in cheese and butter.

Ema Datsi

Gulab Jamun

3 pieces.

Ginger Beer