La Nora Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta & Risotto
Seafood Carbonara Pasta
Linguine pasta, mussels, scallops clams, shrimp, egg
Fregula Arselle E Cozze Pasta
Fregula pasta, mussels, jumbo shrimp clams, saffron, bottarga
Culurgiones Pasta
Traditional handmade Sardinian ravioli with pomodoro sauce pecorino cheese, & Yukon potato
Funghi Truffle Risotto
Carnaroli rice, wild mushroom, white truffle, pecorino, shaved gorgonzola
Oxtail Calamarata Pasta
Overnight braised oxtail sauce with shaved Pecorino Toscano
Starters & Shared
Tuna Crudo
Wild caught, cucumber, cherry tomato blood orange, olive oil pickled red onion, capers, chive oil
Gambas Pil Pil
Jumbo shrimp marinated with fresh chili pepper, saffron, garlic, lemon, & dill
Seafood Skewer
Charred octopus, jumbo shrimp, scallops, & calamari with vegetable caponata
Fried Smelts
Wild caught, charred cherry tomato, basil olive oil, & fried sage with mint tzatziki
House Marinated Olives
With pane carasau bread
Pulpo À La Gallega
Grilled octopus, roasted potatoes roasted red pepper & paprika oil
Meat
Braised Short Rib
With garlic olive oil mashed potatoes vegetable caponata in beef reduction
Young Chicken Galletto
Roasted half chicken served with roasted marble potatoes, pearl onion grape tomato, white wine reduction
Ny Strip Tagliata
Prime 12 oz NY strip, marble potatoes vegetable caponata, beef reduction
Lamb Chops
Rosemary-smoked grilled Colorado lollipop lamb chops, grilled local squash zucchini, & artichoke
Filet Mignon
8 oz prime filet with marble potatoes vegetable caponata beef reduction
Bone-in Lamb Shank
Fork tender marinated overnight served with Fregula pasta in mild harissa tomato sauce
Roast Suckling Pig
Traditional Sardinian roast suckling pig with roasted rosemary potato vegetable caponata, & pork reduction
Spreads
Whipped Feta Spread
With sun-dried tomato
Charred Eggplant Spread
With roasted red pepper & paprika oil
Black & White Hummus Spread
With black garlic
Sampler Spread
Choose your 3 favorite spreads
Taramosalata Spread
With cured bottarga roe
Chopped Beet Spread
With Greek yogurt
Soup & Salad
Burrata Salad
Red & gold beets, honey-balsamic pearls blood orange, sumac yogurt with toasted bread
Goat Cheese Salad
Baby spinach, cherry tomato cucumber, pickled onion kalamata olive, & balsamic
Nora Caesar Salad
Baby romaine, chopped feta za'atar croutons, toasted chickpea, Greek yogurt, Caesar dressing, white anchovy
Roast Duck Salad
Arugula, cherry tomato confit pickled onion, blood orange ricotta mustia, citronette
White Bean Soup
Our hearty vegetable soup made fresh daily
Cauliflower & Beet Salad
Gluten Free, vegetarian. Roasted cauliflower, chopped beets toasted chickpea, fresh orange baby romaine, arugula, gorgonzola with fruto seco dressing
Menu
Charcuterie (for Two)
Soppressata, prosciutto, pecorino calabrese, gorgonzola, pickled veggies, mixed olives, grilled focaccia
Fish
Zuppa Di Pesce Calda
Seafood stew with tomato squid, mussels, market fish clams, scallops. Add linguine pasta for an additional charge
Grilled Halibut
Wild caught with herb gremolata, olive oil, & roasted cauliflower
Sea Bass Alla Nora
Fennel, confit tomato, lemon fresh dill, herbed panko sautéed king mushroom
Monkfish
Wild Atlantic monkfish wrapped in grape leaves, green beans white wine reduction lemon, & parsley olive oil
Dessert
Seada
Deep-fried semolina dumpling. Aged pecorino, lemon, local honey
Crema Catalana
Saffron custard with caramelized sugar & candied pistachio
Torta Tenerina
Decadent chocolate cake with homemade zabaione gelato
Tarte Au Citron
Lemon tart with chocolate crumble & toasted sea salt