Bombay Grill House
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Chicken EntrΓ©e
Butter Chicken
Breast chicken cooked with creamy butter sauce.
Chicken Tikka Masala
Tandoori smoked breast chicken cooked in creamy velvet sauce.
Kadai Chicken
Pan-seared chicken traditional desi style with onion pepper and tomatoes.
Chicken Vindaloo
Goan special chicken simmered in fiery hot sauce with potato.
Chicken Saag
Marinated chicken with spinach pureed & spices.
Chicken Signature Masala
Traditional home-style chicken curry.
Chicken Curry
Traditional home-style chicken curry.
Chicken Korma
Breast chicken braised in onion based cream sauce with nuts.
Dum Biryani
Bombay Chicken Biryani
Chicken cooked with aromatic rice and spices.
Lamb Biryani
Boneless cubes of lamb cooked w/ aromatic rice.
Shrimp Biryani
Jumbo shrimp cooked with aromatic rice & spices.
Vegetable Biryani
Assortments of vegetables served w/ aromatic rice.
Basmati Rice
Lemon Rice
Mustard seed with curry leaf.
Hydrabadi Goat Biryani
South Indian style biryani cooked with spices and herbs.
Jeera Rice / Chana Pulao
Flavored rice.
Bread
Garlic Naan
Cheese Naan
stuffed Indian cheese bread cooked in a clayed oven
Aloo Paratha
stuffed seasoned potato
Plain Naan
all purpose flour bread cooked in clay oven
Plain Roti (whole Wheat)
whole wheat soft bread cooked in clayed oven
Peshawari Naan
minced cashew ,fresh coconut , raisins and dates stuffed in all purpose flour cooked in a clayed oven
Mint Paratha
Lachha Paratha
layered whole wheat bread
Onion Kulcha
Veg EntrΓ©e
Saag Paneer
Baby spinach cooked w/ home made cottage cheese.
Chana Masala (v)
Vegetarian. Garbanzo beans cooked in traditional Indian style.
Paneer Lababdar
Oven cooked paneer cooked in creamy velvet sauce.
Dal Tadka
Yellow mix lentils, spices and herbs.
Mix Vegetable Curry (v)
Vegetarian. Mix vegetable cooked in Bombay style curry sauce.
Dal Makhani
Slow-cooked mixed black lentils, fresh ginger w/ garlic & cream.
Malai Kofta
Vegetable balls cooked in cream sauce w/ nuts.
Bagara Baingan (v)
Vegetarian. Baby eggplant cooked with coconut milk and nuts sauce and aromatic spices.
Dhum Ke Phool
Broccoli cooked in a cashew creamy sauce.
Bhindi Masala (v)
Vegetarian. Fresh okra cooked with ginger, garlic, onion & tomato masala sauce.
Chana Saag
Garbanzo beans with home-cooked spinach, whole spices.
Aloo Gobhi Mutter (v)
Vegetarian. Potato & cauliflower cooked in fresh ginger, garlic, tomato & herbs.
Achari Gobhi (v)
Vegetarian. Cauliflower cooked in a pickled onion sauce.
Γ La Carte Menu - Non-Veg Appetizers
Chicken Tikka
Chicken breast marinated with yogurt, ginger, garlic, paprika powder, cooked in tandoor.
Reshmi Kabab
Ground chicken marinated with cilantro with garam spices.
Pomegranate Chicken Kabab
Pomegranate seeds marinated with sour cream, honey and herbs.
Chicken Malai Kabab
White meat chicken with mild spice, marinated in sour cream from tandoor.
Khaas Seekh Kabab
Ground spiced lamb skewers cooked in tandoor.
Mutton Sula Kabab
Tender leg of lamb marinated and cooked in tandoor.
Γ La Carte Menu - Veg-Appetizer
Veg Samosa
Mild spice potatoes & green peas wrapped in light pastry.
Lasooni Gobhi
Battered fried cauliflower tossed with garlic sauce.
Paneer Ke Sooley
Home-made cottage cheese marinated with whole spiced cooked in tandoor.
Vegetable Pakora
Chickpeas batter fried mix veg fritters.
Crispy Okra
Tandoori Mix Vegetables
Season mixed vegetables marinated in sour cream with mild spice.
Bhel Puri
Puffed rice and crispy noodle with onion, tomato & sauce.
Tandoor
Tandoori Chicken
Chicken cooked in clay oven with fresh herbs.
Tandoori Mix Grill
Assortment of chicken, lamb and seafood kabab.
Tandoori Mango Shrimp
Shrimp marinated with mango yogurt slow cooked in oven.
Tandoori Lamb Chops
Marinated rack of lamb cooked in tandoor.
Tandoori Salmon Tikka
Fresh salmon cooked in clay oven marinated in ginger, garlic and lemon juice.
Beverages
Mango Lassi
St Pellegrino (500 Ml)
St Pellegrino (750 Ml)
Beer
Soda Assorted
Assorted sodas with options including cola, diet cola, and lemon-lime flavors.
Poland Spring Water
Γ La Carte Menu - Soup
Chicken Soup
Vegetable Soup
Lamb EntrΓ©e
Lamb Korma
Lamb cooked with creamy onion sauce with nut flavor.
Lamb Tikka Masala
Tandoori grilled lamb cooked with creamy velvety sauce.
Lamb Vindaloo
Goan special lamb simmered in fiery hot sauce.
Lamb Saag
Spinach cooked with marinated lamb and spices.
Lamb Curry
Cooked with marinated lamb and spices.
Rada Gosh
Ground lamb & chunk lamb cooked in special sauce.
Goat Curry
Traditional home style goat curry.
Eco-Friendly Packaging
Deliverzero Reusable Packaging
Add 1 DeliverZero reusable container item to your order and receive all applicable menu items in your order in returnable, reusable containers. Return these containers to any return point in the DeliverZero network or schedule a pick-up at your door within 3 weeks.
Sides
Raita
Mango Chutney
Pickle
Dessert
Gulab Jamun
Rice Pudding
Wine
Glass Of Sauvignon Blanc ( White )
Glass Of Cabernet Sauvignon ( Red)
Glass Of Malbec ( Red)
Glass Of Pinot Noir ( Red)
Glass Of Rose
Glass Of Prosecco ( Champgane)
Glass Of Chardonnay ( White )
Glass Of Pinot Grigio ( White )
beer
Heineken
1947, India
Kingfisher, India
Budwiser
Corona
Taj Mahal, India ( Small)
Taj Mahal, India ( Large)
Γ La Carte Menu - Salad
Mixed Green Salad
Carrot, cucumber, lettuce, tomato & lemon.
Sea Food
Goan Fish Curry
Home-style fish tempered with mustard seeds cooked in kokum and tomato.
Malai Lobster Curry
Lobster cooked with ground cashew nut, herbs cooked in a creamy gravy.
Shrimp Signature Masala
Shrimp cooked with ginger garlic and onion tomato gravy on chef special style.
Fish Molly
Salmon cooked w/ mild spice flavoured on coconut milk.
Goan Shrimp Curry
Goan-style salmon cooked in coconut curry sauce.