Forest Hills Indian Cuisine

Vegetable Samosa

Mildly spiced potatoes, peas, wrapped in a light pastry.

Lasuni Gobi

Cauliflower florets, lightly batter-fried, garlic sauce.

Tandoori Platter

Chicken tikka, ginger chicken, sheikh kebab.

Onion Fritters

Onions in spiced gram flour batter.

Lentil Soup

Raita

Yogurt with cucumber.

Mixed Pickles

Mango Lassi

Papadam

Paper thin lentil wafers.

Mango Chutney

Chicken Tikka Masala

Tandoori chicken tikka, creamy tomato sauce.

Butter Chicken

Tender pieces of chicken, tomato gravy, cream.

Jalfrezi

Sautéed with onion, peppers, onion seed, tangy tomato sauce.

Shahi Korma

Cashew, almond sauce.

Chicken Saag

Fresh spinach, fenugreek, spices.

Chicken Vindaloo

Fiery stew of chicken, potato cooked with red chilies, garlic, ginger, cumin-vinegar masala.

Kerala

Ground black pepper, ginger, garlic, onions, tomato.

Chettina

Cubes of lamb with crushed black pepper, onions, tomatoes, curry leaves.

Lamb Saag

Succulent lamb and spices simmered in freshly pureed spinach.

Lamb Vindaloo

Fiery stew of lamb, potato, red chilies, garlic ginger, cumin-vinegar masala.

Goat Curry

Marinated goat with yogurt, onions, spices, simmered on a slow flame.

Lamb Rogan Josh

Stewed in aromatic spices, deseeded dried chilies, blend of light spices.

Kolhapuri

Cubes of lamb tempered with curry leaves, dry red chili, coconut sauce.

Tandoori Chicken

Half chicken, yogurt marinade, spices.

Ginger Chicken

Ginger yogurt marinade.

Seekh

Ground lamb, fresh herbs, spices.

Saffron Jumbo Shrimp

Marinated in yogurt, saffron, spices.

Tandoori Salmon

Marinated with herbs and spices.

Achari Tikka

Mildly marinated spiced chicken cubes.

Salmon Bungabandhu

Cooked with onion, tomatoes, ginger, garlic, blend of herbs.

Mango Shrimp

Marinated jumbo shrimp grilled in the tandoor with tangy mango sauce.

Jhinga Jalfrezi

Stir fried shrimp, onion, bell peppers, tomatoes flavored with onion seed.

Shrimp Saag

Freshly ground spinach, spices.

Salmon Saag

Freshly ground spinach, spices.

Salmon Tikka Jalfrezi

Tandoori salmon cubes stir fried with onions, bell peppers, and tomatoes.

Jalfrezi

Fresh seasonal vegetable stir fry.

Navratna Korma

Vegetables and cheese, creamy nut sauce.

Malai Kofta

Vegetable croquettes spiced cream sauce.

Palak Paneer

Cottage cheese simmered in pureed spinach, ginger, garlic, herbs.

Paneer Tikka Masala

Cubes of paneer, marinated, yogurt and spices.

Muttar Paneer

Cubes of paneer and fresh green peas, Indian herbs, spices, tomato sauce.

Aloo Gobi Matar

Lightly spiced potatoes, cauliflower, green pease, ginger-tomato sauce.

Chana Masala

Chickpeas, onions, tomatoes, ginger, garlic, spices.

Yellow Daal

Tempered with mustard seeds and curry leaves.

Daal Makhani

Black lentils, curry leaves, spices.

Baingan Bharta

Roasted eggplant, onions, tomatoes, herbs.

Bhindi Masala

Stir fried okra, tomatoes, cilantro, spices.

Lemon Rice

Basmati rice tempered with mustard seeds, lemon juice, curry leaves.

Matar Pullaq

Cumin flavored basmati, green pease.

Vegetable Biryani

Basmati rice, vegetables, saffron, nuts, caramelized onions.

Chicken Biryani

Pieces of chicken in a sealed pot, saffron.

Goat Biryani

Baby goat meat and basmati rice cooked in a sealed pot with aromatic spices.

Lamb Biryani

Pieces of lamb in a sealed pot, spices, saffron.

Shrimp Biryani

Basmati rice, aromatic spices.

Naan

Leavened white bread.

Garlic Naan

Topped with garlic.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Lachha Paratha

Multi-layered wheat bread.

Tandoori Roti

Whole wheat bread.

Peshawar Naan

Raising, almonds, coconut stuffing.

Onion Kulcha

Spiced onion stuffing.

Rasmalai

Gulab Jamun

Kheer

Rice pudding.

Diet Coke

12oz can.

Sprite

12oz can.

Bottled Water

16oz Bottle.

Coke

12oz can.

Ginger Ale

12oz can.