Star Of Siam Thai Kitchen

Drunken Noodle-

Hot & spicy. Stir fried chicken with flat rice noodle, hot chili, basil lease and bell pepper in spicy sauce.

Pad Thai

The most famous Thai rice noodle stir fried with shrimp, egg, tofu and bean sprout and scallion with grounded peanut and lemon.

Pad Cee-ew

Beef, chicken or pork stir fried with flat rice noodle, broccoli & sweet soy sauce.

Thai Fried Rice

Stir fried shrimp with onion, carrot, green pea & egg.

Lard Na Noodle

Flat rice noodle stir-fried with black soy sauce top with choice of meat, broccoli, carrots, minced garlic in house style gravy.

Pineapple Fried Rice

Stir fried rice with shrimp, egg, pineapple, onion, carrot and green pea topped with cashew nut.

Basil Fried Rice

Thai Jasmine rice stir fried with choice of meat, egg, onions, scallions, bell peppers, basil leave in chef's special sauce.

Kari Puff (4)

Ground chicken, potato & onion sauteed in curry sauce wrapped with puff pastry served with cucumber sauce.

Chicken Satay (4)

Marinated skewered Thai BBQ chicken served with peanut sauce and cucumber sauce on the side.

Thai Spring Roll (3)

Mixed vegetable wrapped into a crispy spring roll pastry served with sweet and sour sauce.

Crab Rangoon (4)

Crab meat, Philly cream cheese, celery and scallions wrapped with wonton skin served with sweet chili sauce.

Thai Dumpling (kanom Jeep) (4)

Steamed minced shrimp, pork, Shiitake mushroom and carrots wrapped in wonton shell served with black and sweet sauce.

Moo Dad Deow

Crispy pork strip marinated in garlic sauce, served with special spicy sauce.

Shrimp In A Blanket (5)

Deep fried shrimp with stuffed shrimp wrapped in a crispy spring roll served with mild spicy sauce.

Thai Fresh Roll (2)

Fresh roll with carrots, lettuce, basil leaves, mint leaves, cilantro and steamed wrapped in rice paper.

Fried Tofu

Crispy fried tofu served with sweet and sour sauce & crunchy ground peanut.

Fried Chicken Wings (6)

Tod Mun Fish Cake (6)

Fried fish cake with sweet chili sauce.

Vegetable Curry Puff

Mee Krob

Deep fried crispy noodle, served with shrimp mixed with sweet tamarind sauce topped with fresh bean sprout and crispy fried egg.

Thai Spicy Clams

Little neck calms with Thai spicy sauce & roti bread.

Thai Iced Tea

Bubble Tea

Bubble Tea with tapioca pearl

Coconut Drink

Thai Iced Coffee

Soda

Perrier

Spring Water

Tom Yum

Hot & spicy. Shrimp or chicken and mushroom, bell pepper in spicy lemon grass soup with a squeeze of fresh lime juice.

Thai Duck Noodle Soup

Crispy duck, greens, egg noodles, bean sprouts and chicken broth.

Thai Boat Noodle Soup

Thai Style Noodle soup with Tender Pork Spare Rib or Sliced Beef, meat balls, beansprouts, Chinese broccoli, scallions and cilantro.

Thai Chicken Noodle Soup

Chicken, greens, egg noodles, Chinese broccoli and bean sprouts.

Tom Kha

Sliced chicken or shrimp and galangal in light coconut milk with mushroom and bell pepper.

Tofu Soup

Vegetable with tofu in clear soup.

Tom Yum Shrimp Noodle Soup

Sour soup, lime, bean sprouts, chili and peanut.

Larb (beef, Pork Or Chicken)

Hot & spicy. Cooked minced beef, pork or chicken mixed with roasted rice powder, red onion, mint leaves and scallion in spicy lime dressing, served with lettuce.

Beef Salad (yum Nua)

Hot & spicy. Sliced BBQ beef mixed with chili, onion, tomato and cucumber in spicy lime dressing.

Pork Garden (moo Chom Suan)

Hot & spicy. Sliced BBQ pork delicately balanced in fresh garlic, onion, chili paste, tomato and vegetable.

Papaya Salad (som Tum)

Hot & spicy. Sliced green papaya mixed with tomato, carrot, green bean, chili, ground peanut and squeeze of fresh lemon juice on lettuce.

Thai House Salad

Fresh lettuce, tomato, bean sprout, cucumber, onion, tofu and boiled egg with a side of our home-made peanut sauce.

Shrimp Salad

Hot & spicy. Grilled shrimp mixed with chili paste and onion, tomato, sliced lemon grass and sliced kaffir leaves in spicy lime dressing.

Sausage Salad

Hot & spicy. Sliced BBQ Chinese sausage with onion, tomato, chili, mint leaves, scallion and cucumber in lime dressing.

Nam Sod Salad

Hot & spicy. Cooked mince pork mixed with ginger, peanut and onion in lime dressing.

Crispy Duck Salad

Crispy duck mixed with tomatoes, onions, scallions, carrot and celery in Thai spicy sauce.

Woonsen Salad

Clear noodle minced with shrimp, ground pork, scallions and celery mixed with spicy lime sauce.

Moo Nam Tok

BBQ sliced pork mixed with scallions, onions, mint leaves, freshly roasted rice powder mixed in spicy lime sauce.

Panang Curry

Choice of meat in Panang curry paste, coconut milk, carrot, bell pepper, string bean and kaffir lime leaves.

Thai Duck Curry

Deep-fried duck in red curry sauce, coconut milk, basil leaves, bamboo shoots, bell peppers and pineapple.

Massaman Curry

Choice of meats in massaman curry paste, coconut milk, onions, cashew nuts and potatoes.

Red Curry

Choice of meats in Red curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Green Curry

Choice of meats in green curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Mango Curry

Choice of meat in yellow curry paste, coconut milk, carrots, potatoes and mango.

Fried Banana With Honey

Sticky Rice With Mango

Tapioca With Coconut Meat

Pad Kra Praw (basil Sauce)

Choice of meats stir fried with hot chili, onions, bell peppers and basil leaves in chef's special sauce.

Peanut Sauce Chicken

Pan seared chicken breast served with peanut sauce & steamed vegetables.

Pad Khing (ginger Sauce)

Stir fried choice of meat with fresh ginger, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Cashew Nuts

Stir fried choice of meats with cashew nuts, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Tamarind Duck

Deep fried duck topped with tasty tamarind sauce. Served with ginger and steamed mixed vegetables.

Shrimp In Garlic Sauce

Deep fried shrimp in garlic and pepper sauce.

Pepper Chicken

Pan seared chicken breast served with onions, bell peppers, scallion and lemongrass in garlic sauce.

Pan Seared Salmon

Hot & spicy. Salmon in green curry, coconut milk, sweet basil leaves, bamboo shoot, bell pepper and vegetable.

Black Pepper Salmon

Salmon in black pepper & garlic sauce served with steamed vegetables.

Fish Chili

Whole fish deep fried, served with house chili and garlic sauce with steamed mixed vegetables.

Fish Shu-shee

Whole fish deep fried topped with concentrated shu shee curry sauce with kaffir lime leaves.

Fish Ginger

Whole fish deep fried served with black bean sauce in gingers, onions and vegetables.

Pot Roasted Shrimp

Bean threads and shrimps in clay pot with ginger and vegetables.

Garlic Sauce

Choice of meat stir fired in garlic and pepper sauce.

Thai Eggplant

Deep fried eggplants with house sauce, basil leaves and bell peppers.

Larb Tofu

Cooked minced tofu, mushroom, mixed with roasted rice powder, red onions, mint leaves and scallions in spicy lime dressing.

Veggies & Tofu Curry

Mixed vegetables with red or green curry paste, coconut milk and basil leaves.

Vegetarian Fried Rice

Stir fried jasmine rice with egg and vegetables.

Mock Duck Basil

Vegetarian duck with onions, bell peppers and basil leaves in house spicy sauce.

Tofu Ginger

Deep fried tofu with gingers, onions, bell peppers, zucchinis, snow peas, and celery with house sauce.

Vegetable & Tofu

Mixed vegetables and deep fried tofu sautéed with house soy sauce.

Sticky Rice

Brown Rice

Thai Jasmine Rice

Peanut Sauce