My Kitchen Restaurant

Fried Dumping

Vegetarian.

Fried Pork Bun

Pan-fried bun filled with cha siu, a sweet and savory roasted pork, typically includes fresh herbs and spices for added flavor.

Taiwanese Chicken Nuggets

Bite-sized chicken pieces, marinated with traditional Taiwanese spices, fried until golden and typically garnished with fried basil leaves.

Stinky Tofu

Fermented tofu known for its distinctive aroma, typically served with a side of pickled vegetables.

Steamed Pork Buns

Steamed fluffy buns filled with tender, savory cha siu pork, commonly accompanied by sweet and tangy sauce.

Octopus Balls

Savory octopus balls, typically includes batter mixed with diced octopus, garnished with okonomi sauce, mayonnaise, bonito flakes, and a sprinkle of seaweed.

Taiwanese Sausage

Taiwanese sausage, a savory blend of ground pork sweetened with hints of liquor and spices, typically grilled to enhance its unique sweetness and juiciness.

Beef Roll

Slow-cooked beef, commonly paired with cucumber, cilantro, and scallions, wrapped in a soft, thin dough with a hint of hoisin sauce.

Taiwanese Pork Burger

Tender braised pork belly nestled in a soft, steamed bun, complemented by pickled mustard greens, a hint of sweet and spicy sauce, crushed peanuts, and fresh cilantro.

Spring Roll

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Cucumber

Cucumber typically dressed in a light, sweet, and sour sauce, often accompanied by sesame seeds and a hint of chili for a refreshing taste.

Pig Ear

Sliced pig ear, typically braised and paired with spices and seasonings for a unique texture and flavor experience.

Preserved Egg Tofu

Tofu gently topped with preserved egg, often accompanied by a light soy-based sauce and garnished with spring onions and sesame seeds.

Chicken Gizzards

Chicken gizzards are typically prepared by deep frying and served with a side of tangy sauce, commonly found in Asian cuisine.

Wine Chicken

Chicken marinated in wine, typically including herbs and spices, then slowly cooked to infuse flavors.

Braised Gravy Beef

Slow-braised beef in a rich, savory gravy sauce, typically includes a blend of herbs and spices for depth of flavor.

Tripe

Beef tripe, typically simmered until tender, then stir-fried with a selection of spices and vegetables, common in Asian cuisine.

Egg

Two pieces.

Sliced Beef And Tripe In Chilli Sauce

Sliced beef and tripe served in a spicy chilli sauce, commonly features ingredients such as spring onions, garlic, and sichuan pepper for added depth.

Combination Entrées

Wonton Soup

Savory broth with delicate wontons and fresh green onions.

Hot And Sour Soup

Spicy, sour broth with a bold mix of pepper and vinegar.

Mince Rice Porridge

Ground meat and rice slowly simmered to a comforting porridge consistency, typically garnished with scallions and possibly cilantro.

Pork And Vege Thick Soup

Thick soup featuring pork and a medley of vegetables, simmered to bring out a rich, comforting taste.

Three Sauce Chicken

Fried Chicken Filet

Japanese Crispy Pork

Gravy Pork Chop

Honey Chicken

Teriyaki Chicken

Steamed Fish

Bbq Pork

Sweet And Sour Pork

Braised Pork Trotters

Beef Noodle Soup

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Fried Noodles

Stir-fried noodles typically include a mix of vegetables and are often served with a savory sauce.

Dumpling With Beef Soup

Steamed dumplings filled with beef, served in a savory broth, typically includes scallions and select herbs.

Pork Mince Noodle Soup

A comforting bowl featuring ground pork, noodles, and typically includes scallions and bean sprouts in a savory broth.

Dumpling With Hot And Sour Soup

Dumplings in a tangy and spicy broth, typically includes tofu, bamboo shoots, mushrooms, and egg.

Sesame Paste Cold Noodles

Cold wheat noodles dressed in a rich, house-made sesame paste, often accompanied by a blend of julienned vegetables.

Rice Noodles

Rice noodles typically include a variety of vegetables and may be served with a light sauce, often stir-fried to combine flavors.

Pork Mince On Dry Noodles

Dry noodles served with a savory topping of minced pork, often accompanied by a selection of Asian greens or vegetables for a balanced dish.

Soybean Paste Noodles

Soybean paste noodles typically include wheat noodles tossed in a savory soybean paste, often accompanied by vegetables such as shredded cucumbers and carrots, and garnished with green onions.

Spicy Chicken On Rice

Rice topped with chicken stir-fried in a spicy sauce, typically includes vegetables and seasonings for added depth of flavor.

Beef On Rice

Thinly sliced beef simmered with onions, typically served over a bed of steamed rice.

Teriyaki Eel On Rice

Grilled eel glazed with teriyaki sauce, typically includes pickled vegetables and sesame seeds, served over rice.

Spicy Beef On Rice

Stir-fried beef with a blend of spices, typically served over a bed of steamed rice.

Kung Pao Chicken On Rice

Wok-tossed chicken with peanuts, dried chillies, and a blend of vegetables, served over steamed rice in a spicy kung pao sauce.

Spicy Pepper Chicken On Rice

Chicken stir-fried with spicy peppers, typically includes onions and a savory sauce, served over white rice.

Black Pepper Beef On Rice

Sliced beef stir-fried with a robust black pepper sauce, served atop steamed rice.

Black Pepper Chicken On Rice

Chicken stir-fried with black pepper sauce, served atop steamed rice.

Sweet And Sour Chicken On Rice

Lightly battered chicken served on rice, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Braised Pork Belly

Vegetarian Sweet And Sour Pork

Vegetarian.

Vegetarian Pancake

Vegetarian.

Vegetarian Three Sauce Chicken

Vegetarian.

Dumpling With Vegetarian Beef Soup

Vegetarian.

Vegetarian Beef Noodle Soup

Vegetarian.

Vegetarian Thick Noodle Soup

Vegetarian.

Hawaii Black Ice Tea

A refreshing blend of black tea infused with tropical flavors, served chilled.

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Apple Green Tea

Infused with fresh apple flavors, this green tea offers a refreshing and aromatic beverage experience.

Milk Tea

Ice Blend

Tki Drink And Juice

Yoghurt

Hot Herbal Jelly

Hot herbal jelly, or grass jelly, is traditionally served with a variety of toppings such as sweet potato balls, taro, and red bean, immersed in a gently sweetened herbal infusion.

Mango Taiwanese Shaved Ice

Shaved ice topped with fresh mango, mango jelly, and typically includes condensed milk, served with a scoop of vanilla ice cream.

Red Bean Taiwanese Shaved Ice

Finely shaved ice topped with sweet red beans, typically accompanied by a drizzle of condensed milk and a scoop of ice cream, inspired by Taiwanese dessert traditions.

Super Thick Toast