Aged Steak House

New England Clam Chowder

Caesar Salad

Romaine lettuce with classic Caesar dressing, croutons and shaved parmesan garnished with Adriatic white anchovies and marinated cherry tomatoes.

Grilled Lamb Chops

Served with garlic mashed potatoes and broccoli.

Hanger Steak

Served with garlic mashed potatoes and sauteed vegetables.

Marinated Skirt Steak

Served with garlic mashed potatoes, sauteed vegetables.

Shrimp Scampi

Tossed with linguine in a white wine lemon butter sauce.

Chicken Marsala

Herb chicken in sweet marsala and mushroom sauce.

Fillet Mignon 10oz

10oz filet mignon, options for steak temperature from blue to well done.

Skirt Steak 14oz

14oz skirt steak, choice of temp: blue to well done.

Lamb Chops

Lamb chops, customizable steak temperature from blue to well done.

Boneless Ribeye Steak 18oz

18oz boneless ribeye, choice of steak temp: blue to well done.

Porterhouse 42oz

42oz Porterhouse, choice of temp: blue to well done.

Ny Strip Steak 16oz

16oz NY strip steak, choice of temp ranging from blue to well done.

Atlantic Salmon

Grilled zucchini squash eggplant peppers pesto

Half Organic Chicken

Aged Burger 10oz

10oz aged burger; options for steak temp range from blue to well done.

Whole Branzino

Mustard, lemon oil, dill butter sauce.

Burger-s

Burger options with steak cooked to preference: blue, rare to well done.

Mahi Mahi

Branzino Fillet

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Four Cheese Ravioli

Light creamy sauce grated parmesan

Braised Beef Ravioli

Chicken Alfredo

Linguine with alfredo sauce and grilled chicken breast.

Creamy Pesto Shrimp

Basil pesto, cherry tomato, zucchini, farfalle.

Steak Pasta

Truffle Mac&cheese

Whipped Potatoes

Truffle Fries

Creamy Spinach

Sauteed Brokoli

French Fries

Add Truffle

Cauliflower

Sauteed Spinach

Brussels Sprouts

Mushrooms

Steamed Brussels Sprouts

Steamed Coliflower

Mushrooms Sliced Sauteed

Whole Mushrooms

Lobster Tail 10oz

Steamed Sinach

Lump Crab Cake

Aged Sliders

American cheese, caramelized onions, spicy aioli.

Golden Calamari

Baked Clams

Clams topped with roasted red peppers, spinach, breadcrumbs, and beurre blanc sauce.

Organic Wings

Buffalo, sweet chili, bbq, bleu cheese, celery, carrots

Mussels

Meditarranean Octopus

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Shrimp

Asparagus

Buratta

Classic Caesar

Romaine, shaved parmesan, garlic croutons, caesar dressing, anchovies.

New England Clam Chowder

Steak

Ceviche

Grilled Chicken

Slab Of Bacon

French Onion Soup

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Avocado Salad

House Salad

Mixed field greens, cherry tomato, shaved red onion, cucumber, shallot vinaigrette.

Tiramisu

Ice Cream

Cream Brulee

Chocolate Lava

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Strawberry Cheese Cake

Candle

1/2 Doz Blue Point Oysters

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Raw Clams

1 Doz Blue Point Oysters

Mozzarella Sticks

Chicken Fingers

Pasta Marinara Kids

Chicken Alfredo Lunch

Clam Chowder Lunch

Onion Soup Lunch

Ny Cheese Cake Lunch

Ice Cream Lunch

Calamari Salad Lunch

Aged Burger Lunch

Braised Beef Ravioli Lunch

Crispy Chicken Sandwich

Veggie Sandwich Lunch

Crab Cake Burger Lunch

Grilled Cicken Salad Lunch

Filet Steak Panini Lunch