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Golden Palace

Name: Golden Palace
Address: 4120 Delong St, Queens, NY, 11355, US
Telephone: (718) 886-9588
Price range: $

3.4 ★★★☆☆

Cuisine Type

Buffet Chinese Mongolian BBQ Vietnamese

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📍 Location & Contact

4120 Delong St

Queens, NY 11355

(718) 886-9588

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🕒 Hours & Details

Restaurant Details

Reservations

Accepted

Alcohol

Dress Code

Casual

Payment

Credit Cards Accepted

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📋 Menu

Sweet & Sour

Sweet & Sour Shrimp

Succulent shrimp in a tangy sweet and sour glaze

Sweet & Sour Chicken Or Pork

Sweet and sour chicken balls or pork, served with tangy sauce. Choose between chicken or pork.

Entrées

Thai Basil Chicken

Crispy stir-fried tender chicken strips sauteed with tangy spicy sauce.

Thai Green Curry Chicken

Prepare with fresh season vegetable in rich coconut green curry sauce.

Thai Green Curry Shrimp

Shrimp simmered in a vibrant Thai green curry sauce, typically includes green peppers, onions, and a hint of coconut milk.

Thai Crispy Chicken

Crispy white meat chicken with fruity sweet sauce.

India Curry Shrimp

Shrimp sautéed with onions, carrots, and potatoes, enveloped in a distinctively spiced Indian curry sauce.

Thai Red Curry Shrimp

Prepare fresh season vegetable in rich coconut red curry sauce.

Thai Basil Shrimp

Shrimp stir-fried with bell peppers, onions, and basil leaves in a spicy Thai sauce.

Coconut Shrimp

Crispy coconut-crusted shrimp- perfect for dipping

Coconut Chicken

Tender chunks of boneless chicken stir-fried to a golden brown then sautéed with our chef's special coconut milk sauce.

Thai Crispy Shrimp

Shrimp fried until crispy, typically served with a tangy and slightly sweet sauce.

India Curry Chicken

Sliced white meat chicken sauteed with fresh season vegetable in our chef's spicy India curry sauce.

Thai Red Curry Chicken

Prepare fresh season vegetable in rich coconut red curry sauce.

Thai Gourmet Appetizers

Vietnamese Roast Pork Bun (2)

Steamed buns filled with roasted pork, typically seasoned with a blend of Chinese spices.

Pineapple Fried Rice

Vegetable

Stir-fried rice with diced vegetables, pineapple chunks, and typically includes cashew nuts and raisins.

Shrimp

Shrimp pineapple fried rice combines shrimp, pineapple chunks, scrambled eggs, and diced vegetables, typically seasoned with a hint of soy sauce or curry powder.

Beef

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

House Special

House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and BBQ pork, stir-fried with peas, carrots, onions, and egg, all combined with seasoned rice.

Chicken

Wok-tossed rice with chicken, pineapple, eggs, peas, and carrots, typically includes onions and a hint of soy sauce.

Thai Gourmet Pad Thai

Shrimp

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.

Chicken

Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce, garnished with crushed peanuts and a wedge of lime.

Pork

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes tamarind sauce, garnished with peanuts and lime.

Vegetable

Stir-fried Thai rice noodles with a blend of mixed vegetables, typically including broccoli, carrots, and bean sprouts, complemented with egg and peanuts, in a savory pad thai sauce.

Beef

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.

House Special

Stir-fried rice noodles with shrimp, chicken, pork, and egg, typically includes bean sprouts, scallions, and topped with peanuts.

Chinese Gourmet Soups

26. Seafood Soup (for 2)

Seafood mix in a savory broth, serves two. Choose from bowl or cup size.

27. Chicken Noodle Soup

Clear soup with tender pieces of chicken and noodles.

29. Wonton Soup

Wonton soup with choice of bowl or cup.

25. Golden Palace Special Soup (for 2)

A lavish blend of succulent chicken, shrimp, and roast pork, typically includes Chinese vegetables, served in a rich, savory broth.

30. Chinese Vegetable Soup

Chinese vegetable soup with an option of bowl or cup size.

32. Hot & Sour Soup

Hot and sour soup with options for bowl or cup size.

31. Egg Drop Soup

A savory soup with beaten egg.

28. Chicken Rice Soup

Chicken rice soup with options for bowl or cup sizes.

Thai Gourmet Soup

Tom Yum Seafood Soup

The famous spicy Thai soup with shrimp, scallop, vegetables and Thai herbs topped with fresh cilantro.

Tom Yun Gong Soup

Choice of chicken, pork, vegetable, beef or shrimp prepared with pepper, onion, fresh vegetable mushroom, and basil.

Chinese Gourmet Appetizers

15. Dumpling

Choice of vegetable, pork or shrimp. Steamed or pan-fried.

22. Seaweed Salad

Seaweed salad typically includes marinated seaweed garnished with sesame seeds, dressed in a light vinaigrette of sesame oil and soy sauce.

21. French Fries

Crispy french fries.

23. Edamame

Steamed soybeans in the pod, typically seasoned with a hint of salt.

2. Spring Roll (2)

Crispy fried thin skin rolls with only shrimp and vegetables.

4. Fried Chicken Wing (5 Pcs.)

Five whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically seasoned with a blend of Chinese spices.

5. Chicken Fingers

Sliced white meat chicken, battered and fried, typically includes a sweet and sour sauce for dipping.

3. Vegetable Roll (2)

Two crispy spring rolls filled with a mix of cabbage, carrot, and celery, typically seasoned with a hint of peanut butter sauce.

8. Teriyaki Beef (4)

Tender beef skewered and glazed with a soy-based teriyaki sauce.

7. Boneless Spareribs

Boneless spareribs, marinated in a blend of hoisin, soy sauce, and honey, then oven-roasted to achieve a balance of savory sweetness.

10. Shrimp Toast (5)

Five pieces of toast, each topped with a minced shrimp mixture, typically includes water chestnuts and green onions, then deep fried for a golden finish.

9. Teriyaki Chicken (4)

Chicken skewers marinated in a teriyaki sauce, typically served as four pieces.

13. Szechuan Wonton In Hot Oil

Dumplings with peanut and spicy sauce.

11. Crab Rangoon

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

20. Crispy Noodle

Crispy noodles served as a crunchy addition, often accompanying soups or salads, enhancing texture and flavor.

19. Duck Sauce

Duck sauce available in pt. or qt. sizes.

6. Barbecued Spareribs (5 Pcs.)

Five pieces of spareribs, marinated in a traditional Chinese barbecue sauce and roasted to highlight their natural tenderness.

16. Sesame Cold Noodles

Cold noodles tossed in a sesame and peanut sauce, commonly garnished with cucumber slices and sprinkled with sesame seeds.

1. Egg Rolls (2)

Wrapped and deep-fried, containing a savory mix of cabbage, carrots, and a blend of meats, typically served with a side of duck sauce.

18. Pu Pu Platter (served For Two)

It is unusual and exciting for appetizer lovers. It consists of spring rolls, spareribs, fried shrimps, chicken wings. Chicken fingers, crab rangoon, and teriyaki beef.

17. Scallion Pancake

A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

14. Chinese Dim Sum - Shao Mai

Steamed dumplings traditionally filled with a blend of pork, shrimp, and select vegetables, wrapped in a thin dough.

12. Fried Wonton

Deep-fried wontons, typically filled with a savory mixture that may include pork or vegetables, served as a traditional Chinese gourmet appetizer.

Chow Mein & Chop Suey

132. Vegetable Chow Men Or Chop Suey

Vegetable chow mein or chop suey, available in pint or quart. Choose between stir-fried noodles or mixed vegetables in sauce.

135. Beef Chow Mein Or Chop Suey

Beef with stir-fried noodles or vegetables. Options: quart or pint, chow mein or chop suey.

134. Chicken Chow Mein Or Chop Suey

Tender chicken with choice of quart or pint size, served as either classic chow mein or traditional chop suey.

133. Roast Pork Chow Mein Or Chop Suey

Roast pork with chow mein or chop suey, options in quart or pint sizes.

137. Golden Palace Chow Mein

Stir-fried with a medley of vegetables, the Golden Palace Chow Mein typically includes a luxurious mix of meats and is served atop crispy noodles.

136. Shrimp Chow Mein Or Chop Suey

Shrimp, choice of chow mein with noodles or chop suey. Available in quart or pint sizes.

Chow Mai Fun & Ho Fun

125. Singapore Mai Fun (with Curry Sauce)

Thin rice noodles stir-fried with a blend of curry sauce, typically includes shrimp, chicken, and roast pork.

130. Shrimp Mai Fun Or Ho Fun

Shrimp stirred with thin (mai fun) or wide (ho fun) rice noodles, seasoned for a classic chow fun experience.

131. Golden Palace Mai Fun Or Ho

Rice noodles, either fine (mai fun) or broad (ho fun), stir-fried with assorted vegetables in a light, savory sauce.

129. Beef Mai Fun Or Ho Fu

Thinly sliced beef stir-fried with rice noodles, available in both ho fun (wide noodles) and mai fun (vermicelli).

127. Roast Pork Mai Fun Or Ho Fun

Roast pork with choice of ho fun (wide rice noodles) or mai fun (thin rice noodles).

128. Chicken Mai Fun Or Ho Fun

Stir-fried chicken with your choice of flat rice noodles (ho fun) or thin rice noodles (mai fun).

126. Vegetable Mai Fun Or Ho Fun

Thin rice noodles or wide flat rice noodles stir-fried with mixed vegetables.

Lo Mein

124. Golden Palace Lo Mein

Combination of shrimp, pork and chicken.

120. Roast Pork Lo Mein

Stir-fried soft egg noodles with roast pork, typically includes bean sprouts, carrots, cabbage, and scallions, tossed in a savory brown sauce.

119. Vegetable Lo Mein

Soft noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts, seasoned with a savory sauce.

121. Chicken Lo Mein

Soft lo-mein noodles stir-fried with chicken, typically includes cabbage, celery, carrots, bean sprouts, and onions in a savory sauce.

123. Shrimp Lo Mein

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

122. Beef Lo Mein

Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory lo mein sauce.

Fried Rice

114. Golden Palace Fried Rice

Pork, chicken, and shrimp stir-fried with egg and rice.

116. Seafood Fried Rice

Stir-fried rice with a medley of seafood, typically includes shrimp, scallops, squid, and mixed vegetables like peas and carrots.

115. Yong Chow Fried Rice

Shrimp, peas, green onions, and diced char siu pork mixed with seasoned fried rice.

111. Chicken Fried Rice

Fried rice with chicken, egg, onion, green peas and bean sprout

112. Beef Fried Rice

Fried rice with beef, onion, green peas and bean spout

109. Vegetable Fried Rice

Assorted vegetables stir-fried with egg and rice.

118. Brown Rice

Brown rice stir-fried to perfection. Available in pint or quart sizes.

113. Shrimp Fried Rice

Shrimp stir fried with egg and rice.

117. White Rice

Plain white rice, available in pint or quart sizes.

110. Roast Pork Fried Rice

Roast pork, mixed vegetables, and egg in soy sauce. Available in quart or pint sizes.

Pork Fried Rice

Fried rice with pork, egg, onion, green peas and bean sprout

Yaki Udon & Soba

103. Vegetable Yaki Udon Or Soba

Thick udon or slim soba noodles, stir-fried with mixed vegetables.

105. Chicken Yaki Udon Or Soba

Sautéed chicken paired with your choice of soba or udon noodles.

106. Beef Yaki Udon Or Soba

Beef paired with choice of udon or soba noodles, tossed in a savory sauce.

108. Golden Palace Yaki Udon Or Soba

Golden Palace dish with choice of thick udon noodles or buckwheat soba noodles.

107. Shrimp Yaki Udon Or Soba

Thick udon or thin soba noodles, sautéed with shrimp.

104. Pork Yaki Udon Or Soba

Pork stir-fried with your choice of thick udon noodles or buckwheat soba noodles.

Dinner Combination Plates

D10. Sesame Chicken

Crispy chicken tossed in brown sauce and garnished with sesame seeds.

D5. Cashew Chicken

Diced chicken stir-fried with celery, carrots, and water chestnuts, garnished with roasted cashews in a savory brown sauce.

D12. Chicken Wings, Teriyaki Beef

Chicken wings paired with teriyaki beef, typically includes a soy-based glaze on the beef and wings fried to a crispy finish.

D11. Boneless Spareribs, Chicken Fingers

Boneless spareribs paired with crispy chicken fingers, typically marinated and cooked to highlight their textures and flavors.

D14. Shrimp With Mixed Vegetables

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

D13. Shrimp With Broccoli

Jumbo shrimp stir-fried with fresh broccoli, typically accompanied by pork fried rice and an egg roll.

D6. Chicken With Chinese Vegetable

Sliced chicken breast sautéed with a variety of Chinese vegetables, typically served in a light sauce.

D1. Sweet & Sour Chicken

Battered chicken balls served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.

D3. Chicken Broccoli

Chicken and broccoli sautéed together, typically served in a savory brown sauce.

D2. Chicken Chow Mein

Stir-fried chicken and vegetables, including onions and celery, typically served with crispy noodles and coated in a light white sauce.

D7. Beef Broccoli

Sliced beef and broccoli stir-fried in a savory brown sauce.

D4. Moo Goo Gai Pan

Tender white chicken expertly sautéed with garden greens and mushroom.

D9. General Tso's Chicken

Crispy chicken pieces in a rich, tangy sauce with green peppers, onions, and dried red chilies.

D8. Beef With Peppers

Beef sautéed with peppers and onions, often served in a savory brown sauce.

Teriyaki

101. Salmon Teriyaki (japanese Style)

Grilled salmon typically accompanied by a sweet and savory teriyaki sauce, often garnished with sesame seeds.

Scallop Teriyaki (japanese Style)

Scallops marinated or glazed in a soy-based sauce, typically including a mix of vegetables.

102. Shrimp Teriyaki (japanese Style)

Shrimp prepared in a Japanese style, typically glazed with a savory teriyaki sauce.

100. Chicken Teriyaki (japanese Style)

Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli and white rice.

Healthy Food

97. Steam Vegetable Delight

Steamed assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and zucchini, served in a light sauce.

99. Steam Shrimp With Broccoli Or Vegetable

Steamed shrimp paired with a choice of broccoli or mixed vegetables.

96. Steam Green Jade Delight

Broccoli, pea pods and string beans.

98. Steam Chicken With Broccoli Or Vegetable

Steam chicken, choice of broccoli or mixed vegetables.

Vegetables

88. Green Jade Delight

A vegetable favorite specially cooked with a combination of string bean, broccoli and snow peas in your required type sauce.

91. String Bean In Garlic Sauce

Sauteed string beans enveloped in a robust garlic sauce, often accompanied by subtle hints of green onions.

90. Sautéed Broccoli

Broccoli sautéed in a light sauce, often accompanied by garlic or mild spices.

94. Dry Sautéed String Beans

String beans are dry sautéed with garlic, potentially incorporating other vegetables or spices for enhanced flavor.

93. Eggplant With Garlic Sauce

Chinese eggplant sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.

92. Broccoli In Garlic Sauce

Broccoli stir-fried in a savory garlic sauce, typically includes a blend of garlic and spices to enhance the flavor.

95. Ma Po Tofu (no Meat)

Soft tofu stir-fried with a spicy bean-based sauce, typically includes peas and carrots.

89. Vegetable Delight

A medley of seasonal vegetables stir-fried and served in a light, savory sauce.

Vegetarian Dish

Vegetarian Ham Fried Rice

Wok-tossed rice with a savory vegetarian ham, typically includes eggs, peas, carrots, and spring onions.

General Tso's Vegetarian Chicken Or Beef

General Tso's dish, choice of vegetarian beef or chicken, served in a tangy and slightly spicy sauce.

Vegetarian Chicken Or Beef With Mixed Vegetables

Vegetarian chicken or beef options, mixed with assorted vegetables.

Vegetarian Chicken Or Beef Lo Mein

Vegetarian Lo Mein: Choice of meatless beef or chicken, tender noodles tossed with mixed vegetables.

Szechuan Vegetarian Chicken Or Beef

Szechuan-inspired spice blend with choice of vegetarian chicken or beef, stir-fried with traditional vegetables.

Vegetarian B.b.q Spareribs

Mock spareribs crafted from a vegetarian substitute, typically seasoned and coated in a rich barbecue sauce, mimicking the classic taste and texture of traditional spareribs.

Pork

84. Roast Pork With Pea Pod

Sliced roast pork typically includes pea pods, sautéed together in a light brown sauce.

83. Roast Pork With Broccoli

Roast pork and broccoli sautéed in a savory brown sauce, often accompanied by carrots.

86. Fragrant Eggplant Pork

Eggplant and pork stir-fried, typically includes garlic and a blend of spices in a fragrant sauce.

85. Pork With Szechuan Or Hunan Style

Pork in choice of Hunan or Szechuan sauce

80. Moo Shi Pork

With four pancakes.

87. Shredded Pork With Garlic Sauce

Shredded pork sautéed with bamboo shoots, mushrooms, and celery in a spicy garlic sauce.

82. Roast Pork With Mushroom

Succulent roast pork paired with tender mushrooms, likely accompanied by a selection of vegetables such as carrots and bamboo shoots in a savory brown sauce.

81. Roast Pork With Mixed Chinese Vegetables

Roast pork sautéed with a medley of Chinese vegetables such as broccoli, snow peas, carrots, and water chestnuts, all brought together in a savory brown sauce.

Beef

67. Beef With Broccoli

Beef stir-fried with crisp broccoli.

66. Moo Shi Beef

With four pancakes.

69. Beef With Mushrooms

Beef stir-fried with mushrooms.

68. Beef With Mixed Chinese Vegetables

Sliced beef stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

71. Beef With Pea Pods

Sliced beef stir-fried with fresh pea pods, often accompanied by water chestnuts and carrots in a savory brown sauce.

70. Beef With String Bean

Sliced beef stir-fried with string beans, often accompanied by onions in a savory garlic or brown sauce.

74. Beef With Garlic Sauce Beef

Sliced beef sautéed with vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.

72. Pepper Steak

Tender beef strips stir-fried with bell peppers and onions in a savory black pepper sauce.

76. Mongolian Beef

Dry sautéed sliced beet, scallion, onion, and black pepper.

75. Fragrant Eggplant Beef

Beef sautéed with Chinese eggplant, typically in a fragrant garlic sauce, embodying a blend of aromatic spices.

78. Orange Beef

Crispy beef lightly coated and stir-fried, typically includes orange peels and a tangy orange sauce, often garnished with broccoli and green onions.

77. General Tso's Beef

Deep-fried beef in a sweet and spicy sauce, typically includes hints of garlic and ginger.

73. Beef With Szechuan Or Hunan Style

Beef in Hunan or Szechuan style, choice of spicy Hunan or bold Szechuan flavors.

79. Sesame Beef

Crispy fried beef slices, coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Chicken

55. Chicken With String Beans

Sliced chicken stir-fried with string beans, typically in a savory brown or garlic sauce.

52. Cashew Chicken

Diced chicken stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, finished with cashew nuts in a savory brown sauce.

51. Moo Shi Chicken

With four pancakes.

65. Honey Chicken

Deep-fried chicken coated in a sweet honey sauce, often garnished with sesame seeds for added texture.

64. Sesame Chicken

Crispy chicken tossed in brown sauce and garnished with sesame seeds.

62. General Tso's Chicken

Crispy chicken pieces stir-fried with bell peppers, onions, and dried chilies in a tangy, slightly sweet sauce.

60. Chicken With Garlic Sauce

Chicken sautéed with a mix of vegetables in a spicy and aromatic garlic sauce.

53. Chicken With Broccoli

Chicken stir-fried with crisp broccoli.

56. Moo Goo Gai Pan

Tender white chicken expertly sautéed with garden greens and mushroom.

57. Chicken With Pea Pods

Stir-fried chicken with fresh pea pods, often accompanied by carrots and water chestnuts in a mild sauce.

54. Chicken With Mixed Chinese Vegetables

Chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts in a savory sauce.

61. Fragrant Eggplant Chicken

Sliced white meat chicken stir-fried with fragrant Chinese eggplant, typically includes a blend of aromatic spices in a savory sauce.

58. Kung Pao Chicken

Your choice of meat with chestnuts, bamboo shoots, vegetables, and peanuts in a hot chili sauce.

59. Szechuan Or Hunan Style Chicken

Szechuan or Hunan style chicken with a choice of spicy, bold Hunan or peppery, piquant Szechuan seasoning.

63. Orange Chicken

Crispy chicken tossed in orange-flavoured sauce with cashew nuts.

Seafood

39. Cashew Shrimp

Shrimp stir-fried with a variety of vegetables including carrots, zucchini, and celery, typically includes a savory brown sauce and is garnished with cashew nuts.

41. Shrimp With Lobster Sauce

Shrimp sautéed with peas, carrots, and onions, enveloped in a creamy egg and garlic-infused white lobster sauce.

40. Shrimp With Broccoli

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

43. Shrimp With Mixed Chinese Vegetables

Shrimp stir-fried with a variety of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

42. Shrimp With Mushroom

Shrimp sautéed with mushrooms, often accompanied by a savory brown sauce.

50. Shrimp & Scallops With Garlic Sauce

Shrimp and scallops sautéed with a mix of vegetables, typically including broccoli, snow peas, and mushrooms, in a spicy garlic sauce.

48. General Tso's Shrimp

Shrimp, typically sautéed, in a spicy and sweet sauce, often accompanied by vegetables such as broccoli.

45. Shrimp With Garlic Sauce

Shrimp sautéed with a medley of vegetables in a rich, spicy garlic sauce.

44. Shrimp With Pea Pods

Shrimp sautéed with fresh pea pods and typically includes water chestnuts.

49. Sesame Shrimp

Lightly battered shrimp, typically includes sesame seeds and served with a sweet and tangy sesame sauce.

47. Shrimp With Szechuan Or Hunan Style

Shrimp served in either Hunan or Szechuan style, spicy profiles distinct to each.

46. Kung Pao Shrimp

Shrimp stir-fried with peanuts, vegetables, and dried chilies in a signature spicy kung pao sauce.

Egg Foo Yong

Vegetable Egg Foo Yong

Chinese-style omelette typically includes bean sprouts, onions, mushrooms, carrots, and cabbage, lightly pan-fried and served with a savory brown gravy.

Beef Or Shrimp Egg Foo Yong

Asian-style omelette with beef or shrimp options.

Chicken Or Roast Pork Egg Foo Yong

Asian-style omelette, choice of chicken or roast pork, served with traditional sides.

Golden Palace Egg Foo Yong

Chinese-style omelette with a mix of pork, chicken, and shrimp, accompanied by assorted vegetables.

Chef's Suggestions

S20. Thai Coconut & Curry Seafood Casserole

Mixed lobster tail, shrimps, sea scallops, salmon and vegetables in spicy coconut and curry sauce.

S19. Salmon With Black Bean Sauce

Pan-fried salmon served in our chef's special black bean sauce.

S3. Butterfly Shrimp (with Bacon)

Pan-fried large shrimp with bacon and egg, served with a bed of vegetable and house special sweet and sour sauce.

S22. Crispy Duck

Crispy boneless duck in brown sauce. Served on a bed of Chinese vegetable.

S5. Crispy Shrimp With Honey Walnuts

Jumbo shrimp fried and topped with honey walnuts.

S4. Dragon & Phoenix

General Tso's chicken combined with large shrimp in white sauce.

S16. Empire's Delight

Tender pork or chicken stir-fried with onion, red and green pepper in the exotic sauce. Wonderful for sweet and sour lovers.

S14. Golden Palace Seafoo Bird's Net

Lobster meat, shrimp, sea scallop, crab meat with broccoli, water chestnut, bamboo shoots, snow pea pod served in a crispy bird's nest. Our chef's most recommended dish.

S6. 4 Seasons In Foil

Large shrimp, chicken, scallop and roast pork sautéed with vegetable in light brown sauce.

S9. Triple Delight

Jumbo shrimp, beef, chicken with vegetables in rich brown sauce.

S11. Szechuan Wild Pepper With Chicken Or Beef

Sliced chicken sautéed with New York-style spicy sauce.

S10. Black Pepper Steak

Seasoned steak served on top of onions with black pepper sauce.

S17. King Of The Sea

Lobster meat, shrimp, sea scallop delicately stir-fried with the wine sauce and beautifully decorated with a ring of fresh broccoli, our chef's most recommended dish.