When In Bangkok

Pad Thai

Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg

Pad See Ew

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Pad Kee Mao

Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg

Crab Fried Rice

Jumbo lump crab meat fried rice with onion, scallion, and egg served with house special spicy seafood sauce

Crispy Pork Belly Basil

Crispy pork belly in spicy basil sauce with long beans and red peppers

Pineapple Curry Duck

Half roasted duck in coconut red curry sauce with tomato, pineapple, eggplant, red pepper, and basil

Pad Thai Bo Ran

Stir-fried rice noodles in tamarind sauce with jumbo prawns, shrimp paste, bean sprouts, chive, peanuts, tofu and egg wrapped inside egg net

Steamed Sea Bass

Steamed whole seabass with cabbage, lemongrass, galangal, lime leaves topped with house special spicy seafood sauce

Braised Pork Leg

Stewed pork knuckle in sweet 5-spice soy sauce served with mushroom, Chinese broccoli, boiled egg ,and garlic chili vinaigrette

Thai Herbs Ribs

St. Louise pork ribs sauteed in very spicy Thai shrimp paste "Kapi" sauce with long beans, lemongrass, fingerroot, peppercorn, and chili.

Crispy Pork Belly Pak Boong

Crispy pork belly sautéed with morning glory in spicy garlic sauce

Soft Shell Crab Karee

Crispy softshell crabs in creamy curry egg sauce with egg, scallion, celery, onion, and red peppers

Crispy Sea Bass

Deep fried whole seabass topped with fish sauce syrup served with spicy & citrusy Thai herbs salad with red onion, ginger, lemongrass, mint, cashew nuts, mango, toasted chili

Lemongrass Sea Bass

Crispy fried seabass with cashew nuts, peanuts, toasted chili, and lemongrass tamarind sauce

Seafood Pancake

Crispy seafood pancake with sautéed bean sprout, scallion, cilantro on hot plate served with sweet sriracha sauce

Chicken Massamun

Braised chicken leg in Massamun curry with potato, onion, and peanuts

Seafood Pad Cha

Sautéed mixed seafood in spicy Thai herbs sauce with lemongrass, finger roots, peppercorn, lime leaf, basil, and chili

Kau Gai

Crispy fried flat noodles with chicken, squid, bean sprout, and eggs on hot plates served with green leaf lettuce and sweet sriracha sauce

Vegan Massamun

Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts

Vegan Kua Gai

Crispy fried flat noodles with vegetables and tofu on hot plates served with green leaf lettuce and sweet sriracha sauce

Zabb Wings

Crispy chicken wings dusted with spicy Thai herbs seasoning

Fried Pork Belly

Crispy fried marinated pork belly top with garlic crisps served with sriracha sauce

Curry Puff

Crispy puff pastry filled with curry chicken, potato, onion served with cucumber relish

Tod Mun

Panko breaded shrimp cakes served sweet plum sauce

Chive Rice Cake

Crispy chive rice cakes served with sweet chili soy sauce

Branzino Fresh Rolls

Fresh summer rolls with lettuce, angel hair noodles, carrots, red cabbage, mint topped with crispy branzino served with spicy sweet lime sauce and ground peanuts.

Steamed Mussels

Steamed mussels with lemongrass, galangal, lime leaves, red onion, and basil in citrusy fish sauce served with house special spicy seafood sauce

Crispy Wontons

Crispy fried wontons stuffed with fish balls served with spicy tamarind sauce

Tamarind Wings

Fried marinaded chicken wings coated with spicy tamarind sauce and fried shallots

Cho Muang

Butterfly pea flower dumplings filled with caramelized shallots, sweet turnips, and peanuts served with crispy garlic, cilantro, and lettuce

Crispy Lime Chicken

Panko breaded chicken patty stuffed with mozzarella cheese served with creamy lime sauce

Bkk Platter

Sampler platter includes Crispy Crab Rolls, Chive Rice Cake, Cho Muang

Crispy Crab Rolls

Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce

Spring Rolls

Crispy spring rolls stuffed with mixed vegetables and glass noodles served with sweet chili sauce.

Panang Curry

String bean, red pepper, and lime leaf in Panang curry sauce.

Red Curry

Bamboo shoots, red pepper, and basil in coconut red curry sauce.

Green Curry

Eggplant, red pepper, and basil in coconut green curry sauce.

Thai Iced Tea

Butterfly Pea Jasmine Soda

Thai Iced Tea (oat)

Thai Iced Coffee

Yuzu Soda

Lychee Thai Tea

Guava Juice

Sprite

Lychee Juice

Mango Juice

Coke

Ginger Ale

Seltzer

Thai Iced Coffee (oat)

Diet Coke

Saratoga Sparkling Water 28oz

Thai Fried Rice

Egg, tomato, Chinese broccoli, scallion, and onion.

Basil Fried Rice

Egg, onion, red and green pepper, carrot, string bean, chili, and basil.

Pineapple Fried Rice

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Churros With Pandan Sauce

Crispy churros with pandan custard sauce

Mango Sticky Rice

Mango Mousse Cake

Mango mousse cake served with coconut pandan ice cream

Som Tum

Spicy green papaya salad with carrot, long beans, tomato, dried shrimps, peanuts and crispy pork rinds

Marinated Crab Salad

Spicy mango salad with marinated raw blue crabs, red onion, tomato, cashew nuts and celery.

Cashew Nuts

Sauteed cashew nuts paired with choice of chicken, pork, beef, shrimp, squid, or diverse seafood options. Vegetarian-friendly with tofu and vegetables available.

Kra Prow

String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) recommended with fried egg (+$3).

Ginger

Sauteed in light brown sauce with ginger, onion, and scallion.

Pandan Coconut Sticky Rice

Jasmine Rice

Pak Boong Fai Dang

Stir-fried morning glory with garlic and chili in fermented soy bean sauce

Wok Seared Cabbage

Seared cabbage with garlic and fish sauce

Steamed Rice Noodles W. Garlic Oil

Butterfly Pea Sticky Rice

Fried Egg

Dipping Sauce (2oz)

2oz dipping sauce options include sweet chili, plum, spicy tamarind, creamy lime, sweet sriracha. Pair with naan.

Seafood Sauce (8oz)

House Special Spicy Seafood Sauce

Tom Kha

Chicken, mushroom, red onion, tomato, fresh chili, cilantro, and culantro in citrusy coconut galangal broth

Tom Yum

Mixed seafood, mushroom, red onion, tomato, cilantro, culantro, fresh chili in creamy lemongrass broth

Leng Zabb

Pork back bones in spicy Thai herb broth with fresh chili, culantro and cilantro

Khao Moo Dang

Roasted pork, crispy pork belly, Thai sweet sausage, and boiled egg over rice topped with house BBQ sauce and sweet soy vinaigrette

Khao Kha Moo

Stewed pork knuckle over rice served with mushroom, Chinese broccoli boiled egg and garlic chili vinaigrette

Tom Yum Noodles Soup

Choice of noodles with roasted pork, ground pork, fish balls, bean sprouts, scallion, cilantro, and peanuts in spicy creamy Tom Yum broth

Khao Soi

Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil

Napkins & Utensils

Tom Yum Mussels

New Zealand green mussels baked with Tom Yum flavored sauce and mozzarella cheese

Ocean Breeze

Pineapple juice, lemon lime soda, edible glitter

Virgin Chatuchak Sunrise

Mango juice, Cream de mango.

Lychee Fizz

Lychee syrup, lemon, grenadine, tonic water

Virgin Meet Me At Siam

Strawberry puree, Milk, Lemon juice.

Virgin Pomegranate Mojito

Pomegranate juice, mint, lime, seltzer

Rose Lemonade

Lemonade, rose syrup, butterfly pea tea