Yummy Noodle House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Dumplings
D4. Fried Pork Chive Dumplings (6)
Golden-brown dumplings filled with seasoned pork and fresh chives, pan-fried to a crisp exterior. Six pieces per serving.
D2. Steam Crab Meat Soup Dumplings (6)
Delicate dumplings filled with tender crab meat and savory broth, offering a rich and satisfying experience in every bite.
D1. Combination Soup Dumpling (6)
Delicate dumplings filled with savory broth and a combination of meats, topped with a touch of orange garnish. Six pieces per serving.
D5. Steam Pork Chive Dumplings (6)
Delicate dumplings filled with seasoned pork and fresh chives, skillfully steamed to perfection. Six pieces per serving.
D3. Steam Shanghai Soup Dumplings (6)
Steamed Shanghai soup dumplings, traditionally filled with a savory broth and a delicate pork mixture, encased in a thin, tender wrapper.
D7. Steam Or Fried Bun W. Sweet Condensed Milk
Steamed or fried buns served with sweet condensed milk.
D6. Scallion Pancake (1)
Crispy, savory pancake infused with fresh scallions, offering a delightful balance of texture and flavor.
Appetizers
A8. Steam Rice Roll
Please inform your server of any food allergies or special request. Gratuities & taxes are not included.
A16. Soy Sauce Chicken Leg (1)
Soy sauce chicken leg is marinated in a savory soy sauce blend and cooked until tender, typically featuring aromatic spices and herbs.
A1. Fried Crullers
Crispy, golden-brown fried crullers with a light, airy interior.
A2. Shrimp Spring Rolls (2)
Crispy rolls filled with shrimp and vegetables, wrapped in a thin, golden pastry.
A9. Soy Sauce Egg (1)
A hard-boiled egg marinated in soy sauce, typically includes hints of spices and aromatics.
A3. Vegetables Spring Rolls (2)
Crispy spring rolls filled with a medley of fresh vegetables.
A5. Braised Beef Brisket & Tendon (hk Style)
Tender beef brisket and tendon braised in a rich sauce, garnished with fresh cilantro, green onions, and crispy shallots.
A6. Braised Beef Tripe (hk Style)
Tender braised beef tripe, prepared Hong Kong style, garnished with fresh cilantro.
A7. Braised Pork Hock
Tender pork hock, typically slow-braised with a blend of spices, often accompanied by aromatic herbs and vegetables to enhance its rich flavors.
A12. Fried Tofu W. Hot & Spicy Sauce
Hot & spicy.
A13. Steamed Pork Liver & Kidney W. Ginger & Scallion
Tender steamed pork liver and kidney garnished with fresh ginger and scallion.
A14. Grilled Prawns W. Garlic & Scallions (6)
Grilled prawns topped with garlic, scallions, and fresh cilantro, offering a savory start to your meal.
A15. Beef Combo Platter
Beef tripe, beef brisket, tendon
A10. Braised Beef Brisket
Slow-braised beef brisket, typically includes a blend of aromatic spices and herbs, resulting in tender meat.
A11. Cuttlefish W. Hot & Spicy Sauce
Hot & spicy.
A4. Deep-fried Fish Skin
Crispy and savory fish skin pieces, deep-fried to a golden perfection.
Hong Kong Style Dumpling Soup
H2. Shrimp Wonton Soup
Hand-wrapped shrimp wontons served in a savory chicken broth, garnished with scallions.
H11. Create Your Own Dumpling Soup
W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.
H3. Shrimp Dumpling Soup
Handmade dumplings filled with shrimp, served in a traditional Hong Kong style broth.
H1. Shrimp Wonton, Shrimp Dumpling, Cilantro & Preserved Egg Dumpling Soup
Shrimp wontons, shrimp dumplings, and cilantro & preserved egg dumplings in a rich broth, typically includes scallions.
H4. Cilantro W. Preserved Egg Dumpling Soup
Dumplings filled with cilantro and preserved egg, served in a traditional broth.
H5. Homemade Fish Cake End Cut Soup
Homemade fish cake end cut soup typically includes tender fish cake slices in a savory broth, garnished with green onions and select vegetables.
H6. Homemade Fish Ball Soup
Homemade fish balls, carefully crafted and simmered in a clear, savory broth, typically accompanied by select herbs and vegetables.
H7. Homemade Fish Cake Soup
Homemade fish cakes served in a delicate broth, typically includes green onions and select herbs to enhance the flavors.
H10. Watercress Dumpling Soup
Watercress dumpling soup typically includes tender dumplings filled with fresh watercress, served in a clear, aromatic broth.
H8. Homemade Cuttlefish Ball Soup
Homemade cuttlefish balls served in a savory broth, typically accompanied by traditional Hong Kong-style ingredients.
H9. Fresh Beef Ball Soup
Fresh beef balls served in a signature pork broth, a common preparation in Hong Kong style dumpling soups.
Noodle Soup
N1. Shrimp Wonton Noodle Soup
Shrimp wonton noodle soup, available in small or large size.
N11. Braised Beef Brisket Noodle Soup (hk Style)
Large
N15. Chicken Noodle Soup
Savoury noodle soup with natural chicken broth and shredded chicken. Choose size: Small or Large.
N20. Watercress Dumpling Noodle Soup
Watercress and dumpling noodle soup, available in large or small size.
N12. Braised Beef Brisket Beef Tendon Noodle Soup (hk Style)
A Hong Kong style noodle soup loaded with succulent, slow-cooked beef brisket and tender beef tendon. With every spoonful, the taste of fragrant, braised meat and soft noodles shine through.
N21. Beef Combo Noodle Soup
Large. Beef tripe, beef brisket & tendon
N2. Shrimp Dumpling Noodle Soup
Enjoy a comforting noodle soup featuring delicate shrimp dumplings. Choose between a large or small serving according to your preference.
N22. Create Your Own Noodle Soup
W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.
N3. Cilantro W. Preserved Egg Dumplings Noodle Soup
Noodle soup with cilantro, preserved egg dumplings; available in small or large.
N8. Shrimp Wonton, Shrimp Dumpling & Cilantro W. Preserved Egg Dumplings Noodle Soup
Large
N4. Homemade Fish Ball Noodle Soup
Homemade noodle soup with fish balls, available in large or small sizes.
N6. Homemade Fish Cake Noodle Soup
Enjoy a warming noodle soup featuring homemade fish cakes. Comes in two convenient size options: Small and Large.
N7. Homemade Cuttlefish Ball Noodle Soup
Savor a hearty bowl of noodle soup brimming with exemplary homemade cuttlefish balls. Indulge in the delicate taste and smooth texture of cuttlefish, a comforting warmth bound to tantalize your palate. Experience the delight in both small and large sizes.
N9. Beef Meatball Noodle Soup
Beef meatball noodle soup available in large or small sizes.
N13. Braised Beef Tripe Noodle Soup (hk Style)
A simmered dish, featuring beef tripe in a HK-style noodle soup, paired with your choice of a large or small portion.
N16. Fresh Sliced Beef Noodle Soup
Savor a warm bowl of noodle soup with fresh sliced beef. Choose your preferred size - small or large.
N17. Heaven Ramen
Large
N14. Braised Pork Hock Noodle Soup
Braised pork hock in a savory noodle soup, available in small or large size.
N18. Devilish Ramen
Hot & spicy. Large
N19. Pork Liver & Kidney Noodle Soup
Delight in a bowl of silky noodles immersed in a rich, aromatic broth, accompanied by tender slices of pork liver and kidney. A comforting, warm and hearty symphony of flavors and textures.
N5. Homemade Fish Cake End Cut Noodle Soup
Homemade noodle soup featuring end cut fish cake. Choose between a small or large serving according to your appetite.
N10. Deep-fried Fish Skin Noodle Soup
Indulge in a comforting bowl filled with delicate noodle soup, topped off by perfectly deep-fried fish skin. The crispy skin pairs well with the soft noodles, creating a delightful balance of textures. The clear broth is light and aromatic, completing the nourishing experience.
Curry Special
C16. Curry Beef Brisket Over Rice
Hot & spicy.
C2. Beef Brisket W. Curry Sauce
Hot & spicy.
C18. Curry Bun
Hot & spicy. (Chicken or Beef Brisket)
C1. Squid & Pig Skin W. Curry Sauce
Hot & spicy.
C8. Beef Brisket W. Curry Sauce Noodle Soup
Hot & spicy.
C3. Fried Fish Ball W. Spicy Sauce Or Curry Sauce (6)
Hot & spicy.
C10. Beef Brisket W. Curry Sauce Lo Mein
Hot & spicy.
C6. Fish Ball Rice Roll W. Curry Sauce
Hot & spicy.``
C15. Curry Tofu Over Rice
Hot & spicy.
C4. Spicy Cuttlefish Ball W. Spicy Sauce Or Curry Sauce (6)
Hot & spicy.
C13. Curry Tofu Lo Mein
Hot & spicy.
C14. Curry Squid & Pg Skin Over Rice
Hot & spicy.
C17. Curry Beef Brisket Rice Roll Casserole
Hot & spicy.
C7. Squid & Pig Skin W. Curry Sauce Noodle Soup
Hot & spicy.
C9. Squid & Pig Skin W. Curry Sauce Lo Mein
Hot & spicy.
C11. Braised Beef Brisket W. Curry Sauce Ramen Soup
Hot & spicy.
C5. Fried Tofu W. Curry Sauce
Hot & spicy.
C12. Curry Tofu Noodle Soup
Hot & spicy.
Fresh Vegetables From Farm
F6. String Beans W. Garlic Sauce
String beans sautéed with garlic, typically includes a savory garlic sauce that may contain onions and carrots.
F2. Yau Choy W. Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
F4. Chinese Broccoli & Yau Choy W. Oyster Sauce
Stir-fried Chinese broccoli and yau choy, lightly coated with a savory oyster sauce.
F3. Lettuce W. Oyster / Bean Sauce
Lettuce served with oyster or bean sauce, typically stir-fried to enhance the flavors.
F1. Chinese Broccoli W. Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
F5. Broccoli W. Oyster Sauce
Fresh broccoli sautéed and coated in a savory oyster sauce.
Traditional Hong Kong Style Hot Pot Rice
T1. Chinese Sausage Hot Pot Rice
Tender slices of Chinese sausage with steamed rice, garnished with green onions, garlic chips, and broccoli florets.
T2. Spare Ribs Hot Pot Rice
Tender spare ribs, steamed with white rice, topped with fresh broccoli and sliced scallions.
T4. Beef Hot Pot Rice
Tender beef slices with broccoli and scallions over rice, drizzled with savory sauce.
T3. Chicken Hot Pot Rice
Tender chicken pieces with steamed rice, garnished with fresh broccoli, green onions, and crispy fried shallots.
T5. Pork W. Salty Fish Hot Pot Rice
Tender pork and salty fish atop steamed rice, garnished with fresh scallions, ginger, and broccoli.
T6. Fish Hot Pot Rice
Steamed rice topped with succulent fish, typically served in a flavorful broth, embodying traditional Hong Kong style hot pot rice essence.
Hong Kong Style Lo Mein
L1. Shrimp Wonton Lo Mein
Savor our enticing offering featuring shrimp wontons nestled among noodles of your preference. Immerse into the delicious medley as the rich flavors of the tender shrimp blend with the firm, yet supple noodles marking a delightful palate experience.
L20. Create Your Own Lo Mein
W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.
L4. Shrimp Wonton, Shrimp Dumpling, Cilantro W. Preserved Egg Dumpling Lo Mein
Shrimp wonton, shrimp dumpling, and preserved egg dumpling lo mein with cilantro. Choose from thin, thick, ho fun ramen, ho fun udon, or rice noodles.
L2. Shrimp Dumpling Lo Mein
Experience the perfect harmony of succulent shrimp dumplings nestled on a bed of your chosen noodles. The dumplings' tender filling is complemented by the springy texture of the noodles, creating a delectably balanced bite.
L5. Watercress Dumpling Lo Mein
Watercress dumpling lo mein features tender dumplings filled with watercress and served over your choice of noodle: rice noodle, ho fun ramen, thin noodle, thick noodle, or ho fun udon.
L9. Braised Beef Brisket Lo Mein
Braised beef brisket with lo mein, options include thick, thin, rice noodles, or Ho Fun udon/ramen.
L10. Homemade Cuttlefish Ball Lo Mein
Homemade cuttlefish balls served on lo mein, with options for ho fun udon, thick noodle, ho fun ramen, thin noodle, or rice noodle.
L12. Braised Beef Brisket / Beef Tendon Lo Mein
Braised beef brisket and tendon lo mein, choice of noodle type and preparation.
L14. Braised Pork Hock Lo Mein
Braised pork hock with your choice of Ho Fun Ramen, Thin Noodle, Rice Noodle, Thick Noodle, or Ho Fun Udon, served over lo mein.
L15. Pork In Hot & Spicy Sauce Lo Mein
Hot & spicy.
L17. Fresh Sliced Beef W. Ginger & Scallion Lo Mein
Lo mein with fresh sliced beef, ginger, and scallion. Choice of thick, thin, ho fun udon, rice, or ho fun ramen noodles.
L18. Chicken Lo Mein
A savory dish of lo mein, served with chicken, yellow onion, cabbage, carrot, and green onion, complete with an option to choose from Ho Fun Udon, Rice Noodle, Thick Noodle, Ho Fun Ramen, or Thin Noodle.
L19. Beef Combo Lo Mein
Beef tripe, beef brisket, tendon
L3. Cilantro W. Preserved Egg Dumpling Lo Mein
Immerse yourself in the delightful blend of minced cilantro and preserved egg, wrapped delicately in dumplings and drizzled atop your choice of noodle. This dish offers a perfect balance of aromas and textures.
L6. Homemade Fish Ball Lo Mein
Experience the delightful blend of homemade fish balls submerged in a subtly aromatic broth along with your choice of noodles that ranges from thick, thin, rice noodle, to ramen or udon.
L8. Homemade Fish Cake Lo Mein
Homemade fish cake lo mein encompasses fish cakes and a selection of noodles. Choose between Ho Fun Udon, Rice Noodle, Thin Noodle, Thick Noodle, or Ho Fun Ramen.
L13. Braised Beef Tripe Lo Mein
Luxuriate in succulent, braised beef tripe atop your choice of Rice Noodle, Thick Noodle, Ho Fun Ramen, Ho Fun Udon, or Thin Noodle. It's a profound blend of flavors and textures that lingers on the palate.
L16. Pork Liver & Kidney Lo Mein
Pork liver and kidney lo mein with choices of rice, thin, udon, ramen, or thick noodles.
L7. Homemade Fish Cake End Cut Lo Mein
Hand-crafted fish cakes, subtly spiced and fried to a golden perfection, are introduced to a tangle of your choice of noodles, achieving an inspired fusion of textures and flavors.
L11. Beef Meatball Lo Mein
Experience the hearty touch of tender beef meatballs paired with your choice of noodles, be it rice, thin, ho fun udon, ho fun ramen, or thick. Enhanced with a superb mixture of simple, traditional Chinese flavors.
Chef's Special
S3. Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.
S9. Singapore Style Mai Fun
Hot & spicy.
S10. Xiamen Style Mai Fun
Stir-fried rice vermicelli with shrimp, bell peppers, bean sprouts, and scallions, garnished with cilantro.
S13. Pan Fried Rice Roll W. Diced Pork And Eggs
Tender rice rolls pan-fried with diced pork and eggs, garnished with sesame seeds and fresh cilantro.
S12. Pan Fried Noodle With Soy Sauce
Crispy pan-fried noodles topped with bean sprouts, green onions, cilantro, and sesame seeds, tossed in soy sauce.
S14. Pan Fried Rice Roll W. Xo Sauce
Hot & spicy.
S16. Seafood Pan Fried Noodles
Crispy noodles topped with shrimp, scallops, mussels, crab sticks, and bok choy, all in a savory sauce.
S15. Sautéed Beef & Tomatoes W. Pan Fried Noodles
Sautéed beef and tomatoes are served over crispy pan-fried noodles, typically including a savory blend of Chinese vegetables.
S2. Pan Fried Seafood Ramen
A medley of shrimp, mussels, and crab sticks stir-fried with ramen noodles, topped with sesame seeds and garnished with seaweed and vegetables.
S19. Beef & Egg Chow Fun
Tender beef slices stir-fried with wide rice noodles, crisp bean sprouts, and green onions in a savory sauce.
S11. Hong Kong Style Fried Rice Noodle
Hot & spicy.
S4. Beef & Vegetables Chow Fun W. Brown Gravy Sauce
Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and green onions, all tossed in a savory brown gravy sauce.
S5. House Special Fried Rice
Stir-fried with shrimp, chicken, beef, BBQ pork, peas, carrots, and egg, seasoned with traditional spices.
S17. House Special Lo Mein
Wonton, chicken leg, soy sauce egg.
S6. Braised Beef Brisket Ramen Soup (hk Style)
Slow-braised beef brisket in a Hong Kong-style ramen soup, served with noodles and typically includes green onions and cilantro.
S8. Sautéed Prawns W. Tomatoes & Pan Fried Noodle
Sautéed prawns and fresh tomatoes are served atop crispy pan-fried noodles, typically accompanied by a selection of vegetables in a light sauce.
S18. Braised Crispy Squab (1)
Tender braised squab, crispy on the outside with succulent, flavorful meat inside.
S1. Beef & Tomato Ramen Soup
Beef and tomato ramen soup combines tender beef slices and ripe tomatoes in a savory broth, typically served with ramen noodles and garnished with herbs.
S7. Braised Beef Brisket W. Hot & Spicy Sauce Ramen Soup
Hot & spicy.
Delicious Casserole
B2. Chicken Casserole
Tender chicken pieces simmered with mushrooms, garlic, ginger, and onions, typically includes a blend of aromatic herbs and spices in a savory sauce.
B4. Beef Casserole
Tender beef simmered in a savory sauce, typically includes a blend of traditional Chinese spices and vegetables, served in a casserole.
B5. Pork Liver & Kidney Casserole
Pork liver and kidney sautéed with traditional Chinese spices, served in a savory brown sauce within a heated casserole.
B6. Spare Rib W. Scallion Rice Roll Casserole
Spare ribs and scallion rice roll casserole combines tender pork ribs with steamed rice flour noodles, typically seasoned with a savory sauce.
B3. Spare Ribs Casserole
Spare ribs slowly cooked in a casserole, typically including a blend of Chinese spices and sauces for a rich flavor.
B1. Prawns Casserole
Prawns gently cooked in a casserole with a mix of traditional Chinese vegetables, typically includes a savory sauce.
Vegetables Noodle
V1. Seasonal Vegs. & Mushroom Lo Mein
Soft wheat noodles tossed with a variety of seasonal vegetables and mushrooms, stir-fried in a light, savory sauce.
V6. Ginger & Scallion Lo Mein
Lo mein noodles wok-tossed with ginger and scallions, typically includes a mix of vegetables in a savory sauce.
V2. Seasonal Vegs. & Mushroom Noodle Soup
Seasonal vegetables and mushrooms in a light, savory broth with noodles, offering a comforting and wholesome noodle soup experience.
V4. Hot & Spicy Tofu Lo Mein
Hot & spicy.
V3. Hot & Spicy Tofu Noodle Soup
Hot & spicy.
V5. Egg Noodle W. Consomme
Egg noodles served in a clear, savory consommé, typically includes a delicate blend of herbs and spices to enhance the broth's rich taste.
Congee
E7. Preserved Egg W. Pork Congee
Silky rice porridge with preserved egg, tender pork, and garnished with fresh green onions.
E6. Sampan Congee
Please inform your server of any food allergies or special request. Gratuities & taxes are not included.
E1. Shatin Chicken Congee
Smooth rice porridge with tender chicken pieces, garnished with crispy fried dough, fresh cilantro, chopped green onions, and roasted peanuts.
E11. Cilantro W. Preserved Egg & Fish Congee
Rice porridge with cilantro, preserved egg, and fish, offering a blend of fresh and savory tastes.
E4. Sliced Fish Filet Congee
Tender fish fillets simmered in a creamy rice porridge, garnished with fresh green onions.
E15. Ground Beef Congee
Rice porridge typically includes finely ground beef, often seasoned and simmered until perfectly tender.
E5. Mixed Meat Congee
Rice porridge combined with a selection of meats, offering a diverse taste experience.
E8. Pork Liver & Kidney Congee
Rice porridge with tender pork liver and kidney, offering a traditional taste.
E2. Dried Scallop Congee
Rice porridge with dried scallop, offering a subtly sweet and oceanic flavor.
E3. Seafood Congee
Rice porridge simmered with a selection of seafood, often including shrimp, fish, and squid.
E12. Pork Liver & Fish Congee
Rice porridge combined with tender pork liver and flaky fish pieces, typically garnished with green onions and ginger.
E16. Meatball Congee
Rice porridge with hand-formed meatballs, offering a simple yet comforting dish.
E17. Boneless Chicken Congee
Rice porridge mixed with boneless chicken, typically garnished with green onions and ginger.
E9. Pork & Pork Stomach Congee
Rice porridge simmered with tender pork and pork stomach, offering a comforting and hearty dish.
E13. Fresh Sliced Beef Congee
Chinese-style rice porridge, incorporating thinly sliced fresh beef, often garnished with scallions and a hint of ginger for added taste.
E10. Mustard Green & Pumpkin Congee
Rice porridge with mustard greens and pumpkin, offering a blend of leafy greens and sweet pumpkin in a traditional Chinese congee.
Rice Dishes
R6. Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.
R2. Braised Beef Brisket & Beef Tendon Over Rice
Slow-cooked beef brisket and beef tendon served over a bed of steamed rice, typically includes a savory sauce.
R10. Spare Rib Beef W. Black Bean Souce Over Rice
Tender spare rib beef pieces in rich black bean sauce with green bell peppers, served over steamed rice.
R4. Braised Pork Hock Over Rice
Slow-cooked pork hock served over rice, typically includes a savory soy-based sauce and a selection of vegetables.
R5. Shrimp Fried Rice
Wok-tossed rice with shrimp, egg, peas, carrots, and green onions.
R7. Chicken Fried Rice
Tender chicken pieces stir-fried with fluffy rice, mixed with colorful vegetables and garnished with fresh green onions.
R8. Vegetables Fried Rice
Mixed vegetables, scrambled eggs, and rice stir-fried with soy sauce and seasonings.
R11. Salted Fish W. Chicken Fried Rice
Savory fried rice with tender chicken pieces, salted fish, fresh broccoli florets, and green onions.
R12. Beef Or Shrimp W. Egg Over Rice
Sliced beef or shrimp, gently scrambled with egg, served atop a bed of steamed rice.
R13. Beef W. Bell Pepper Over Rice
Hot & spicy.
R3. Braised Beef Tripe Over Rice
Tender beef tripe, slowly braised and served over a bed of steamed rice.
R9. Fish Filet W. Tofu Over Rice
Tender fish fillets and tofu in a savory sauce, served with carrots and mushrooms over rice.
R1. Braised Beef Brisket Over Rice
Slow-cooked beef brisket served over a bed of rice, typically includes a savory sauce.
Drinks (Cold)
Hk Style Ice Milk Tea
A refreshing blend of strong brewed tea and milk, served chilled.
Loe Lemon Tea
Black tea infused with a zesty lemon flavor, typically sweetened to balance the tartness.
Honey With Lemon
Freshly squeezed lemon juice mixed with honey, creating a sweet and tangy beverage.
Hk Style Ice Coffee
Cold brewed coffee sweetened with condensed milk, served over ice, offering a smooth and refreshing taste.
Soda
Large. Coke, Diet Coke, Sprite, Sunkist.
Hk Style Le Milk Tea & Coffee
A harmonious blend of Hong Kong-style milk tea and coffee, served cold, offering a unique twist on traditional flavors.
Coke With Lemon
Lg
Horlicks
A chilled malted milk drink, combining malted barley, wheat flour, and milk powders to create a soothing beverage.
Bottle Water
Large
Ovaltine
A malted chocolate drink mix, typically served cold, offering a sweet and creamy taste.
Drinks (Hot)
Hk Style Milk Tea
Rich and creamy blend of black tea and evaporated milk, offering a smooth and robust taste.
Hk Style Milk Tea & Coffee
A harmonious blend of robust coffee and smooth Hong Kong-style milk tea, served hot.
Honey With Lemon
Warm tea infused with the natural sweetness of honey and the citrusy zest of lemon.
Horlicks
A warm, malted milk drink, often associated with comfort and nourishment.
Black Sesame Paste
Large
Hk Style Coffee
HK style coffee combines brewed coffee with milk, typically sweetened, following the unique and popular preparation method found in Hong Kong cafes.
Coke With Lemon
A refreshing blend of classic cola with a hint of lemon.
Tea With Lemon
Hot tea infused with fresh lemon, offering a soothing and aromatic beverage.
Ovaltine
A warm, malted beverage made from barley, milk, and cocoa, offering a comforting and nutritious drink.
Dumplings
D4. Fried Pork Chive Dumplings (6)
Golden-brown dumplings filled with seasoned pork and fresh chives, pan-fried to a crisp exterior. Six pieces per serving.
D2. Steam Crab Meat Soup Dumplings (6)
Delicate dumplings filled with tender crab meat and savory broth, offering a rich and satisfying experience in every bite.
D1. Combination Soup Dumpling (6)
Delicate dumplings filled with savory broth and a combination of meats, topped with a touch of orange garnish. Six pieces per serving.
D5. Steam Pork Chive Dumplings (6)
Delicate dumplings filled with seasoned pork and fresh chives, skillfully steamed to perfection. Six pieces per serving.
D3. Steam Shanghai Soup Dumplings (6)
Steamed Shanghai soup dumplings, traditionally filled with a savory broth and a delicate pork mixture, encased in a thin, tender wrapper.
D7. Steam Or Fried Bun W. Sweet Condensed Milk
Steamed or fried buns served with sweet condensed milk.
D6. Scallion Pancake (1)
Crispy, savory pancake infused with fresh scallions, offering a delightful balance of texture and flavor.
Appetizers
A8. Steam Rice Roll
Please inform your server of any food allergies or special request. Gratuities & taxes are not included.
A16. Soy Sauce Chicken Leg (1)
Soy sauce chicken leg is marinated in a savory soy sauce blend and cooked until tender, typically featuring aromatic spices and herbs.
A1. Fried Crullers
Crispy, golden-brown fried crullers with a light, airy interior.
A2. Shrimp Spring Rolls (2)
Crispy rolls filled with shrimp and vegetables, wrapped in a thin, golden pastry.
A9. Soy Sauce Egg (1)
A hard-boiled egg marinated in soy sauce, typically includes hints of spices and aromatics.
A3. Vegetables Spring Rolls (2)
Crispy spring rolls filled with a medley of fresh vegetables.
A5. Braised Beef Brisket & Tendon (hk Style)
Tender beef brisket and tendon braised in a rich sauce, garnished with fresh cilantro, green onions, and crispy shallots.
A6. Braised Beef Tripe (hk Style)
Tender braised beef tripe, prepared Hong Kong style, garnished with fresh cilantro.
A7. Braised Pork Hock
Tender pork hock, typically slow-braised with a blend of spices, often accompanied by aromatic herbs and vegetables to enhance its rich flavors.
A12. Fried Tofu W. Hot & Spicy Sauce
Hot & spicy.
A13. Steamed Pork Liver & Kidney W. Ginger & Scallion
Tender steamed pork liver and kidney garnished with fresh ginger and scallion.
A14. Grilled Prawns W. Garlic & Scallions (6)
Grilled prawns topped with garlic, scallions, and fresh cilantro, offering a savory start to your meal.
A15. Beef Combo Platter
Beef tripe, beef brisket, tendon
A10. Braised Beef Brisket
Slow-braised beef brisket, typically includes a blend of aromatic spices and herbs, resulting in tender meat.
A11. Cuttlefish W. Hot & Spicy Sauce
Hot & spicy.
A4. Deep-fried Fish Skin
Crispy and savory fish skin pieces, deep-fried to a golden perfection.
Hong Kong Style Dumpling Soup
H2. Shrimp Wonton Soup
Hand-wrapped shrimp wontons served in a savory chicken broth, garnished with scallions.
H11. Create Your Own Dumpling Soup
W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.
H3. Shrimp Dumpling Soup
Handmade dumplings filled with shrimp, served in a traditional Hong Kong style broth.
H1. Shrimp Wonton, Shrimp Dumpling, Cilantro & Preserved Egg Dumpling Soup
Shrimp wontons, shrimp dumplings, and cilantro & preserved egg dumplings in a rich broth, typically includes scallions.
H4. Cilantro W. Preserved Egg Dumpling Soup
Dumplings filled with cilantro and preserved egg, served in a traditional broth.
H5. Homemade Fish Cake End Cut Soup
Homemade fish cake end cut soup typically includes tender fish cake slices in a savory broth, garnished with green onions and select vegetables.
H6. Homemade Fish Ball Soup
Homemade fish balls, carefully crafted and simmered in a clear, savory broth, typically accompanied by select herbs and vegetables.
H7. Homemade Fish Cake Soup
Homemade fish cakes served in a delicate broth, typically includes green onions and select herbs to enhance the flavors.
H10. Watercress Dumpling Soup
Watercress dumpling soup typically includes tender dumplings filled with fresh watercress, served in a clear, aromatic broth.
H8. Homemade Cuttlefish Ball Soup
Homemade cuttlefish balls served in a savory broth, typically accompanied by traditional Hong Kong-style ingredients.
H9. Fresh Beef Ball Soup
Fresh beef balls served in a signature pork broth, a common preparation in Hong Kong style dumpling soups.
Noodle Soup
N1. Shrimp Wonton Noodle Soup
Shrimp wonton noodle soup, available in small or large size.
N11. Braised Beef Brisket Noodle Soup (hk Style)
Large
N15. Chicken Noodle Soup
Savoury noodle soup with natural chicken broth and shredded chicken. Choose size: Small or Large.
N20. Watercress Dumpling Noodle Soup
Watercress and dumpling noodle soup, available in large or small size.
N12. Braised Beef Brisket Beef Tendon Noodle Soup (hk Style)
A Hong Kong style noodle soup loaded with succulent, slow-cooked beef brisket and tender beef tendon. With every spoonful, the taste of fragrant, braised meat and soft noodles shine through.
N21. Beef Combo Noodle Soup
Large. Beef tripe, beef brisket & tendon
N2. Shrimp Dumpling Noodle Soup
Enjoy a comforting noodle soup featuring delicate shrimp dumplings. Choose between a large or small serving according to your preference.
N22. Create Your Own Noodle Soup
W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.
N3. Cilantro W. Preserved Egg Dumplings Noodle Soup
Noodle soup with cilantro, preserved egg dumplings; available in small or large.
N8. Shrimp Wonton, Shrimp Dumpling & Cilantro W. Preserved Egg Dumplings Noodle Soup
Large
N4. Homemade Fish Ball Noodle Soup
Homemade noodle soup with fish balls, available in large or small sizes.
N6. Homemade Fish Cake Noodle Soup
Enjoy a warming noodle soup featuring homemade fish cakes. Comes in two convenient size options: Small and Large.
N7. Homemade Cuttlefish Ball Noodle Soup
Savor a hearty bowl of noodle soup brimming with exemplary homemade cuttlefish balls. Indulge in the delicate taste and smooth texture of cuttlefish, a comforting warmth bound to tantalize your palate. Experience the delight in both small and large sizes.
N9. Beef Meatball Noodle Soup
Beef meatball noodle soup available in large or small sizes.
N13. Braised Beef Tripe Noodle Soup (hk Style)
A simmered dish, featuring beef tripe in a HK-style noodle soup, paired with your choice of a large or small portion.
N16. Fresh Sliced Beef Noodle Soup
Savor a warm bowl of noodle soup with fresh sliced beef. Choose your preferred size - small or large.
N17. Heaven Ramen
Large
N14. Braised Pork Hock Noodle Soup
Braised pork hock in a savory noodle soup, available in small or large size.
N18. Devilish Ramen
Hot & spicy. Large
N19. Pork Liver & Kidney Noodle Soup
Delight in a bowl of silky noodles immersed in a rich, aromatic broth, accompanied by tender slices of pork liver and kidney. A comforting, warm and hearty symphony of flavors and textures.
N5. Homemade Fish Cake End Cut Noodle Soup
Homemade noodle soup featuring end cut fish cake. Choose between a small or large serving according to your appetite.
N10. Deep-fried Fish Skin Noodle Soup
Indulge in a comforting bowl filled with delicate noodle soup, topped off by perfectly deep-fried fish skin. The crispy skin pairs well with the soft noodles, creating a delightful balance of textures. The clear broth is light and aromatic, completing the nourishing experience.
Curry Special
C16. Curry Beef Brisket Over Rice
Hot & spicy.
C2. Beef Brisket W. Curry Sauce
Hot & spicy.
C18. Curry Bun
Hot & spicy. (Chicken or Beef Brisket)
C1. Squid & Pig Skin W. Curry Sauce
Hot & spicy.
C8. Beef Brisket W. Curry Sauce Noodle Soup
Hot & spicy.
C3. Fried Fish Ball W. Spicy Sauce Or Curry Sauce (6)
Hot & spicy.
C10. Beef Brisket W. Curry Sauce Lo Mein
Hot & spicy.
C6. Fish Ball Rice Roll W. Curry Sauce
Hot & spicy.``
C15. Curry Tofu Over Rice
Hot & spicy.
C4. Spicy Cuttlefish Ball W. Spicy Sauce Or Curry Sauce (6)
Hot & spicy.
C13. Curry Tofu Lo Mein
Hot & spicy.
C14. Curry Squid & Pg Skin Over Rice
Hot & spicy.
C17. Curry Beef Brisket Rice Roll Casserole
Hot & spicy.
C7. Squid & Pig Skin W. Curry Sauce Noodle Soup
Hot & spicy.
C9. Squid & Pig Skin W. Curry Sauce Lo Mein
Hot & spicy.
C11. Braised Beef Brisket W. Curry Sauce Ramen Soup
Hot & spicy.
C5. Fried Tofu W. Curry Sauce
Hot & spicy.
C12. Curry Tofu Noodle Soup
Hot & spicy.
Fresh Vegetables From Farm
F6. String Beans W. Garlic Sauce
String beans sautéed with garlic, typically includes a savory garlic sauce that may contain onions and carrots.
F2. Yau Choy W. Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
F4. Chinese Broccoli & Yau Choy W. Oyster Sauce
Stir-fried Chinese broccoli and yau choy, lightly coated with a savory oyster sauce.
F3. Lettuce W. Oyster / Bean Sauce
Lettuce served with oyster or bean sauce, typically stir-fried to enhance the flavors.
F1. Chinese Broccoli W. Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
F5. Broccoli W. Oyster Sauce
Fresh broccoli sautéed and coated in a savory oyster sauce.
Traditional Hong Kong Style Hot Pot Rice
T1. Chinese Sausage Hot Pot Rice
Tender slices of Chinese sausage with steamed rice, garnished with green onions, garlic chips, and broccoli florets.
T2. Spare Ribs Hot Pot Rice
Tender spare ribs, steamed with white rice, topped with fresh broccoli and sliced scallions.
T4. Beef Hot Pot Rice
Tender beef slices with broccoli and scallions over rice, drizzled with savory sauce.
T3. Chicken Hot Pot Rice
Tender chicken pieces with steamed rice, garnished with fresh broccoli, green onions, and crispy fried shallots.
T5. Pork W. Salty Fish Hot Pot Rice
Tender pork and salty fish atop steamed rice, garnished with fresh scallions, ginger, and broccoli.
T6. Fish Hot Pot Rice
Steamed rice topped with succulent fish, typically served in a flavorful broth, embodying traditional Hong Kong style hot pot rice essence.
Hong Kong Style Lo Mein
L1. Shrimp Wonton Lo Mein
Savor our enticing offering featuring shrimp wontons nestled among noodles of your preference. Immerse into the delicious medley as the rich flavors of the tender shrimp blend with the firm, yet supple noodles marking a delightful palate experience.
L20. Create Your Own Lo Mein
W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.
L4. Shrimp Wonton, Shrimp Dumpling, Cilantro W. Preserved Egg Dumpling Lo Mein
Shrimp wonton, shrimp dumpling, and preserved egg dumpling lo mein with cilantro. Choose from thin, thick, ho fun ramen, ho fun udon, or rice noodles.
L2. Shrimp Dumpling Lo Mein
Experience the perfect harmony of succulent shrimp dumplings nestled on a bed of your chosen noodles. The dumplings' tender filling is complemented by the springy texture of the noodles, creating a delectably balanced bite.
L5. Watercress Dumpling Lo Mein
Watercress dumpling lo mein features tender dumplings filled with watercress and served over your choice of noodle: rice noodle, ho fun ramen, thin noodle, thick noodle, or ho fun udon.
L9. Braised Beef Brisket Lo Mein
Braised beef brisket with lo mein, options include thick, thin, rice noodles, or Ho Fun udon/ramen.
L10. Homemade Cuttlefish Ball Lo Mein
Homemade cuttlefish balls served on lo mein, with options for ho fun udon, thick noodle, ho fun ramen, thin noodle, or rice noodle.
L12. Braised Beef Brisket / Beef Tendon Lo Mein
Braised beef brisket and tendon lo mein, choice of noodle type and preparation.
L14. Braised Pork Hock Lo Mein
Braised pork hock with your choice of Ho Fun Ramen, Thin Noodle, Rice Noodle, Thick Noodle, or Ho Fun Udon, served over lo mein.
L15. Pork In Hot & Spicy Sauce Lo Mein
Hot & spicy.
L17. Fresh Sliced Beef W. Ginger & Scallion Lo Mein
Lo mein with fresh sliced beef, ginger, and scallion. Choice of thick, thin, ho fun udon, rice, or ho fun ramen noodles.
L18. Chicken Lo Mein
A savory dish of lo mein, served with chicken, yellow onion, cabbage, carrot, and green onion, complete with an option to choose from Ho Fun Udon, Rice Noodle, Thick Noodle, Ho Fun Ramen, or Thin Noodle.
L19. Beef Combo Lo Mein
Beef tripe, beef brisket, tendon
L3. Cilantro W. Preserved Egg Dumpling Lo Mein
Immerse yourself in the delightful blend of minced cilantro and preserved egg, wrapped delicately in dumplings and drizzled atop your choice of noodle. This dish offers a perfect balance of aromas and textures.
L6. Homemade Fish Ball Lo Mein
Experience the delightful blend of homemade fish balls submerged in a subtly aromatic broth along with your choice of noodles that ranges from thick, thin, rice noodle, to ramen or udon.
L8. Homemade Fish Cake Lo Mein
Homemade fish cake lo mein encompasses fish cakes and a selection of noodles. Choose between Ho Fun Udon, Rice Noodle, Thin Noodle, Thick Noodle, or Ho Fun Ramen.
L13. Braised Beef Tripe Lo Mein
Luxuriate in succulent, braised beef tripe atop your choice of Rice Noodle, Thick Noodle, Ho Fun Ramen, Ho Fun Udon, or Thin Noodle. It's a profound blend of flavors and textures that lingers on the palate.
L16. Pork Liver & Kidney Lo Mein
Pork liver and kidney lo mein with choices of rice, thin, udon, ramen, or thick noodles.
L7. Homemade Fish Cake End Cut Lo Mein
Hand-crafted fish cakes, subtly spiced and fried to a golden perfection, are introduced to a tangle of your choice of noodles, achieving an inspired fusion of textures and flavors.
L11. Beef Meatball Lo Mein
Experience the hearty touch of tender beef meatballs paired with your choice of noodles, be it rice, thin, ho fun udon, ho fun ramen, or thick. Enhanced with a superb mixture of simple, traditional Chinese flavors.
Chef's Special
S3. Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.
S9. Singapore Style Mai Fun
Hot & spicy.
S10. Xiamen Style Mai Fun
Stir-fried rice vermicelli with shrimp, bell peppers, bean sprouts, and scallions, garnished with cilantro.
S13. Pan Fried Rice Roll W. Diced Pork And Eggs
Tender rice rolls pan-fried with diced pork and eggs, garnished with sesame seeds and fresh cilantro.
S12. Pan Fried Noodle With Soy Sauce
Crispy pan-fried noodles topped with bean sprouts, green onions, cilantro, and sesame seeds, tossed in soy sauce.
S14. Pan Fried Rice Roll W. Xo Sauce
Hot & spicy.
S16. Seafood Pan Fried Noodles
Crispy noodles topped with shrimp, scallops, mussels, crab sticks, and bok choy, all in a savory sauce.
S15. Sautéed Beef & Tomatoes W. Pan Fried Noodles
Sautéed beef and tomatoes are served over crispy pan-fried noodles, typically including a savory blend of Chinese vegetables.
S2. Pan Fried Seafood Ramen
A medley of shrimp, mussels, and crab sticks stir-fried with ramen noodles, topped with sesame seeds and garnished with seaweed and vegetables.
S19. Beef & Egg Chow Fun
Tender beef slices stir-fried with wide rice noodles, crisp bean sprouts, and green onions in a savory sauce.
S11. Hong Kong Style Fried Rice Noodle
Hot & spicy.
S4. Beef & Vegetables Chow Fun W. Brown Gravy Sauce
Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and green onions, all tossed in a savory brown gravy sauce.
S5. House Special Fried Rice
Stir-fried with shrimp, chicken, beef, BBQ pork, peas, carrots, and egg, seasoned with traditional spices.
S17. House Special Lo Mein
Wonton, chicken leg, soy sauce egg.
S6. Braised Beef Brisket Ramen Soup (hk Style)
Slow-braised beef brisket in a Hong Kong-style ramen soup, served with noodles and typically includes green onions and cilantro.
S8. Sautéed Prawns W. Tomatoes & Pan Fried Noodle
Sautéed prawns and fresh tomatoes are served atop crispy pan-fried noodles, typically accompanied by a selection of vegetables in a light sauce.
S18. Braised Crispy Squab (1)
Tender braised squab, crispy on the outside with succulent, flavorful meat inside.
S1. Beef & Tomato Ramen Soup
Beef and tomato ramen soup combines tender beef slices and ripe tomatoes in a savory broth, typically served with ramen noodles and garnished with herbs.
S7. Braised Beef Brisket W. Hot & Spicy Sauce Ramen Soup
Hot & spicy.
Delicious Casserole
B2. Chicken Casserole
Tender chicken pieces simmered with mushrooms, garlic, ginger, and onions, typically includes a blend of aromatic herbs and spices in a savory sauce.
B4. Beef Casserole
Tender beef simmered in a savory sauce, typically includes a blend of traditional Chinese spices and vegetables, served in a casserole.
B5. Pork Liver & Kidney Casserole
Pork liver and kidney sautéed with traditional Chinese spices, served in a savory brown sauce within a heated casserole.
B6. Spare Rib W. Scallion Rice Roll Casserole
Spare ribs and scallion rice roll casserole combines tender pork ribs with steamed rice flour noodles, typically seasoned with a savory sauce.
B3. Spare Ribs Casserole
Spare ribs slowly cooked in a casserole, typically including a blend of Chinese spices and sauces for a rich flavor.
B1. Prawns Casserole
Prawns gently cooked in a casserole with a mix of traditional Chinese vegetables, typically includes a savory sauce.
Vegetables Noodle
V1. Seasonal Vegs. & Mushroom Lo Mein
Soft wheat noodles tossed with a variety of seasonal vegetables and mushrooms, stir-fried in a light, savory sauce.
V6. Ginger & Scallion Lo Mein
Lo mein noodles wok-tossed with ginger and scallions, typically includes a mix of vegetables in a savory sauce.
V2. Seasonal Vegs. & Mushroom Noodle Soup
Seasonal vegetables and mushrooms in a light, savory broth with noodles, offering a comforting and wholesome noodle soup experience.
V4. Hot & Spicy Tofu Lo Mein
Hot & spicy.
V3. Hot & Spicy Tofu Noodle Soup
Hot & spicy.
V5. Egg Noodle W. Consomme
Egg noodles served in a clear, savory consommé, typically includes a delicate blend of herbs and spices to enhance the broth's rich taste.
Congee
E7. Preserved Egg W. Pork Congee
Silky rice porridge with preserved egg, tender pork, and garnished with fresh green onions.
E6. Sampan Congee
Please inform your server of any food allergies or special request. Gratuities & taxes are not included.
E1. Shatin Chicken Congee
Smooth rice porridge with tender chicken pieces, garnished with crispy fried dough, fresh cilantro, chopped green onions, and roasted peanuts.
E11. Cilantro W. Preserved Egg & Fish Congee
Rice porridge with cilantro, preserved egg, and fish, offering a blend of fresh and savory tastes.
E4. Sliced Fish Filet Congee
Tender fish fillets simmered in a creamy rice porridge, garnished with fresh green onions.
E15. Ground Beef Congee
Rice porridge typically includes finely ground beef, often seasoned and simmered until perfectly tender.
E5. Mixed Meat Congee
Rice porridge combined with a selection of meats, offering a diverse taste experience.
E8. Pork Liver & Kidney Congee
Rice porridge with tender pork liver and kidney, offering a traditional taste.
E2. Dried Scallop Congee
Rice porridge with dried scallop, offering a subtly sweet and oceanic flavor.
E3. Seafood Congee
Rice porridge simmered with a selection of seafood, often including shrimp, fish, and squid.
E12. Pork Liver & Fish Congee
Rice porridge combined with tender pork liver and flaky fish pieces, typically garnished with green onions and ginger.
E16. Meatball Congee
Rice porridge with hand-formed meatballs, offering a simple yet comforting dish.
E17. Boneless Chicken Congee
Rice porridge mixed with boneless chicken, typically garnished with green onions and ginger.
E9. Pork & Pork Stomach Congee
Rice porridge simmered with tender pork and pork stomach, offering a comforting and hearty dish.
E13. Fresh Sliced Beef Congee
Chinese-style rice porridge, incorporating thinly sliced fresh beef, often garnished with scallions and a hint of ginger for added taste.
E10. Mustard Green & Pumpkin Congee
Rice porridge with mustard greens and pumpkin, offering a blend of leafy greens and sweet pumpkin in a traditional Chinese congee.
Rice Dishes
R6. Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.
R2. Braised Beef Brisket & Beef Tendon Over Rice
Slow-cooked beef brisket and beef tendon served over a bed of steamed rice, typically includes a savory sauce.
R10. Spare Rib Beef W. Black Bean Souce Over Rice
Tender spare rib beef pieces in rich black bean sauce with green bell peppers, served over steamed rice.
R4. Braised Pork Hock Over Rice
Slow-cooked pork hock served over rice, typically includes a savory soy-based sauce and a selection of vegetables.
R5. Shrimp Fried Rice
Wok-tossed rice with shrimp, egg, peas, carrots, and green onions.
R7. Chicken Fried Rice
Tender chicken pieces stir-fried with fluffy rice, mixed with colorful vegetables and garnished with fresh green onions.
R8. Vegetables Fried Rice
Mixed vegetables, scrambled eggs, and rice stir-fried with soy sauce and seasonings.
R11. Salted Fish W. Chicken Fried Rice
Savory fried rice with tender chicken pieces, salted fish, fresh broccoli florets, and green onions.
R12. Beef Or Shrimp W. Egg Over Rice
Sliced beef or shrimp, gently scrambled with egg, served atop a bed of steamed rice.
R13. Beef W. Bell Pepper Over Rice
Hot & spicy.
R3. Braised Beef Tripe Over Rice
Tender beef tripe, slowly braised and served over a bed of steamed rice.
R9. Fish Filet W. Tofu Over Rice
Tender fish fillets and tofu in a savory sauce, served with carrots and mushrooms over rice.
R1. Braised Beef Brisket Over Rice
Slow-cooked beef brisket served over a bed of rice, typically includes a savory sauce.
Drinks (Cold)
Hk Style Ice Milk Tea
A refreshing blend of strong brewed tea and milk, served chilled.
Loe Lemon Tea
Black tea infused with a zesty lemon flavor, typically sweetened to balance the tartness.
Honey With Lemon
Freshly squeezed lemon juice mixed with honey, creating a sweet and tangy beverage.
Hk Style Ice Coffee
Cold brewed coffee sweetened with condensed milk, served over ice, offering a smooth and refreshing taste.
Soda
Large. Coke, Diet Coke, Sprite, Sunkist.
Hk Style Le Milk Tea & Coffee
A harmonious blend of Hong Kong-style milk tea and coffee, served cold, offering a unique twist on traditional flavors.
Coke With Lemon
Lg
Horlicks
A chilled malted milk drink, combining malted barley, wheat flour, and milk powders to create a soothing beverage.
Bottle Water
Large
Ovaltine
A malted chocolate drink mix, typically served cold, offering a sweet and creamy taste.
Drinks (Hot)
Hk Style Milk Tea
Rich and creamy blend of black tea and evaporated milk, offering a smooth and robust taste.
Hk Style Milk Tea & Coffee
A harmonious blend of robust coffee and smooth Hong Kong-style milk tea, served hot.
Honey With Lemon
Warm tea infused with the natural sweetness of honey and the citrusy zest of lemon.
Horlicks
A warm, malted milk drink, often associated with comfort and nourishment.
Black Sesame Paste
Large
Hk Style Coffee
HK style coffee combines brewed coffee with milk, typically sweetened, following the unique and popular preparation method found in Hong Kong cafes.
Coke With Lemon
A refreshing blend of classic cola with a hint of lemon.
Tea With Lemon
Hot tea infused with fresh lemon, offering a soothing and aromatic beverage.
Ovaltine
A warm, malted beverage made from barley, milk, and cocoa, offering a comforting and nutritious drink.
