Gam Mee Ok TANG

Combo Set / 플러스 세트

Grilled meat set with optional choices such as spicy seafood tofu, bibimbap, or pork steak.

Cheese Dukbokki / 치즈 떡볶이 | 奶酪辣炒年糕

Rice cake, fish cakes, boiled eggs in gochujang sauce topped with melting mozzarella cheese.

Crispy Vege. Spring Roll (6 Pcs) / 야채 스프링 롤 | 蔬菜春卷

Mixed vegetables rolled with rice paper.

Dukbokki / 떡볶이 | 辣炒年糕

Rice cake, fish cakes, boiled eggs in gochujang sauce.

Grill Chicken / 그릴 치킨 테리야끼 꽃빵 | 照烧鸡肉包

Teriyaki grazed grill chicken pickled cucumber, lettuce.

Grill Pork / 그릴 목살 테리야끼 꽃빵 | 照烧猪颈肉包

Teriyaki grazed grill pork, pickled cucumber, lettuce.

Curry Samosa 카레 사모사 咖喱三角角

Crispy deep fried Thai green curry flavor vegetable salmosa.

Pork & Vege / 돼지고기 배추 교자 | 猪肉白菜馅饺子

Seasoned beef with chopped vegetables. Choice of pan fry or steam.

Veggie Dumpling 야채 만두 蔬菜饺子

Kimchi & Pork Dumplings / 김치 고기 만두

Handmade kimchi & pork dumpling. Choice of pan fry or steam.

Shrimp Dumpling 새우 만두 虾饺

Seasoned chopped shrimp with vegetables. Choice of pan fry or steam.

Assorted Pancake 모듬전 煎饼拼盘

Assortment of different pancakes including shrimp, perilla, pollack, beef, mushroom, zucchini, and hot pepper.

Beef Patty / 육원전 肉圆煎饼

Mung Bean Pancake 녹두전 绿豆煎饼

Ground mung beans and assorted vegetables.

Oyster 굴전 牡蛎煎饼

Pollack 생선전 鲜鱼煎饼

Fish

Seafood And Green Onion Scallion Pancake 해물파전 海鲜葱煎饼

Traditional korean pancake made with a crispy batter of assorted seafood and scallions.

Shrimp 새우전 虾煎饼

Tofu Egg Pancake 두부전 香煎豆腐

Mushroom 버섯전 蘑菇煎饼

Hot Pepper / 고추전 香煎辣椒

Kimchi Pancake (3pcs) / 김치전 泡菜煎饼

Crispy pan fried batter made with chopped kimchi and seasoned pork.

Bulgogi Ddukbegi / 불고기 뚝배기 | 烤牛肉砂锅

Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

Deonjang Jjigae / 된장 찌개 | 大酱汤

Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables. It is served piping hot in a clay pot.

Kimchi Jjigae / 김치 찌개 | 泡菜汤

Spicy stew made with ripened kimchi, pork belly, and tofu.

Beef Tripe Stew / 곱창찌개 | 辣味牛肥肠锅

Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.

Buddae Jiggae (army Stew) / 부대찌개 | 辣味火腿培根锅

Spicy stew made with ham, sausage, beef patties, and kimchi

Boyang Dogani Tang / 보양도가니탕 | 营养牛膝骨汤

Extra nutritious white ox-bone broth with chunks of tendon, korean ginseng, jujubes, and herbs.

Boyang Eel Stew / 보양 장어탕 | 鳗鱼汤

Boyang eel stew nourishing stew traditionally made with fresh water eel and herbs.

Boyang Sokkori Tang / 보양소꼬리탕 | 营养牛尾巴湯

Extra nutritious ox-tail soup with chunks of tendon Korean ginseng, jujubes, and herbs.

Cod Fish Roe Soup / 명란알찌게 | 明太鱼子汤

Fish roe soup made with cured cod fish roe.

Cod Fish Spicy Soup / 대구매운탕 | 鲜辣鳕鱼汤

Spicy Codfish Stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.

Daeji Gook Bop / 돼지국밥 | 猪肉汤饭

White pork bone broth with slices of pork meats and Chinese chives.

Dak Bokkeum Tang / 닭볶음탕 | 炖辣鸡块

Braised chicken in spicy sauce with, potato, carrot and onions.

Rice Cake Dumpling Soup 떡만두국 年糕饺子汤

Handcrafted pork & chive dumpling soup in ox bone broth.

Galbi Tang / 갈비탕 | 牛排骨汤

Beef short-ribs, jujubes, ginkgo, chestnut, and white radish chunks simmered together until tender.

Gamja Tang / 감자탕 | 猪骨干土豆汤

A thick soup made of pork backbones, potatoes, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions and garlic. A spicy dish with deep and robust flavor.

Oyster Soup / 굴국밥 | 牡蛎汤饭

Seaweed soup simmered in oyster broth.

Hwang Tae Hajang Gook / 황태해장국 | 黄太鱼醒酒汤

Fish broth made with bean sprouts and dried Pollack.

Loach Fish Stew / 추어탕 | 泥鳅汤

Extra nourishing stew traditionally made with ground loaches and herbs.

Samgye Tang / 삼계탕 | 参鸡汤

Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves.

Seafood Spicy Soup / 해물뚝배기 | 什海鲜汤

Variety of seafood including, shrimp, octopus and clams with assortment of vegetables in spicy broth.

Seolleong Tang / 설렁탕 | 雪浓汤

Top-quality bone and meat are cooked together for more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles, and white rice.

Soon Dae Gook / 순대국 | 米肠汤

White pork bone broth with slices of pork meats and Korean blood sausage.

Spicy Blue Crab Stew / 꽃게탕 | 花蟹汤

Blue crab stew made with radish, red chili, and vegetables.

Spicy Chicken & Vegetable Soup / 닭계장 | 辣鸡丝汤

Spicy chicken stew made with shredded chicken, radish, leek, and fiddle-heads. seasoned with red chili pepper for a spicy flavor.

Spicy Goat Soup / 흑염소 보양탕 | 黑山羊补汤

Ugeoji Hae Jang Gook / 우거지해장국 | 干白菜醒酒汤

Napa cabbage leaves and soybean sprouts slowly simmered in a beef rib stock and seasoned with deon-jang (soybean paste).

Yukgae Jang / 육개장 | 香辣牛肉汤

A spicy beef stew made with shredded brisket, radish, leek, taro stems, and fiddleheads. seasoned with red chili pepper for a spicy flavor.

Woojok Tang / 우족탕 | 牛蹄汤

(Beef-feet long-simmered soup) Made with long-time simmered beef feet and ox-bones.

Beef Head Soup / 소머리 국밥 / 牛頭肉湯加米飯

Ox Head Soup

Mushroom Soft Tofu / 버섯 순두부 | 蘑菇豆花汤

Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables.

Spicy Beef Soft Tofu / 차돌 순두부 | 牛胸肉豆花汤

Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms.

Spicy Oyster Soft Tofu / 굴 순두부 | 牡蛎豆花汤

Hot and spicy stew made with soft tofu and oysters.

Spicy Seafood Soft Tofu / 해물 순두부 | 海鮮豆花汤

Hot and spicy stew made with soft tofu, clams, mussel, and shrimps.

Spicy Blue Crab Soft Tofu / 꽃게 순두부 | 花蟹豆花汤

Hot and spicy stew made with soft tofu, blue crab, clams, mussel, and shrimps.

Spicy Kimchi Soft Tofu Soup / 김치 순두부 | 辣白菜豆花汤

Hot and spicy stew made with soft tofu, kimchi and pork.

Beef Bulgogi Bibimbap 불고기 돌솥 비빔밥 石锅烤牛肉拌饭

Marinated beef sirloin with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.

Spicy Chicken Stone Pot Bibimbap 매운닭 돌솥 비빔밥 辣炒鸡排拌饭

Marinated chicken with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.

Spicy Squid Stone Pot Bibimbap 오징어 돌솥 鱿鱼石锅拌饭

Marinated squid with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.

Bibimbap / 비빔밥 | 拌饭

Bibimbap (beef and vegetable mixed rice) steamed rice topped with sautéed assorted vegetables.

Spicy Pork Hot Stone Bibimbap 제육 돌솥 비빔밥 辣炒猪肉拌饭

Cold Broth Noodle / 물냉면(메밀/ 칡) | 冷面(荞麦/葛粉)

Chilled noodles served with ice-cold broth. the noodle is garnished with slices of cold boiled beef, white radish, boiled egg, asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles).

Seafood Udon / 해물우동 | 海鲜乌冬面

Udon noodles made with seafood and vegetables.

Cold Soy Bean Noodle / 콩국수 | 豆汁面

Noodle in cold soy milk broth topped with sliced cucumbers.

Spicy Cold Noodle / 비빔냉면(메밀/칡) | 辣拌冷面(荞麦/葛粉)

Chilled spicy noodles served with a spicy tangy sauce on top. the noodle is garnished with slices of cold boiled beef, white radish, boiled egg, asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles)

Braised Spicy Pork Spare Ribs / 매운 돼지갈비찜 | 辣味炖猪排骨

Braised pork spare ribs in spicy sauce.

Fried Dumplings / 군만두 | 油炸饺子

Pork and chive.

Heuk - Yumso Soo Yook (steamed Goat Meat) / 흑염소 수육

Hand shredded boiled goat meat served on a steam pot.

Hoon Jae Ori Bossam (steamed Duck Platter) / 훈제오리보쌈 | 熏鸭包肉

A platter of sliced smoked duck. Served with the side of radish kimchi, cabbage and scallion salad.

Japchae / 잡채 | 什锦炒菜

Vermicelli with sautéed vegetables and beef.

Jokbal Nangchae / 족발냉채 | 酱猪蹄沙拉

Sliced Korean style pork hock with soy vinaigrette leek salad.

Oden Tang (fish Cake Soup) / 꼬치오뎅탕 | 鱼丸串汤

Traditional style assorted fish cake skewers in dashi broth.

Soondae (korean Blood Sausage) / 순대 | 米肠

Korean blood sausage.

Steamed Dumplings / 찐만두 | 蒸饺子

Pork and chive.

Wang Jokbal / 왕족발 | 王猪手

Steamed pig trotter cooked with soy sauce and spices.

Ddukbokki (spicy Rice Cake) / 매콤 떡볶이 | 辣炒年糕

Rice cake stir-fried in a spicy sauce with fish cake.

Galbi Jjim / 갈비찜 | 炖牛排骨

Braised beef short ribs in sweet soy sauce.

Prime Pork Galbi 왕 돼지 갈비

Prime Spicy Pork Galbi 매운 왕 돼지 갈비

Grilled Pork Jowl (char Broiled) / 항정살 구이 | 烤五花肉

Char-broiled pork jowl serve with leek salad.

Pork Steak / 석쇠 목살구이 | 烤猪颈肉

Grill pork tenderloin marinated with special sauce.

Bulgogi / 불고기 | 烤牛肉

Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

Chicken / 석쇠 닭구이 | 烤鸡肉

Grill chicken thigh hand marinated with special sauce.

Ojingeo Bokkeum / 오징어볶음 | 辣炒鱿鱼

Blanched squid wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

Soondae Bokkeum / 순대볶음 | 辣炒米肠

Crispy fried soondae stir fried with assorted vegetables in spicy sauce.

Spicy Chicken Bokkeum / 매운 닭볶음 | 辣炒鸡肉

Chunk of chicken wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

Gob Chang Bokkeum / 곱창볶음 | 辣炒肥肠

Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, peril-la leaves, and green onion.

Jeyuk Bokkeum / 제육볶음 | 辣炒猪肉

Thinly sliced pork wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

Crispy Boneless

Crispy fried boneless chicken dip with (Choice of soy garlic / spicy soy garlic)

Hot Buffalo Chicken Wing 10pc

Soy Garlic Boneless

Soy Garlic Chicken Wing 10pc

Spicy Soy Garlic Boneless

Crispy Chicken Wing 10pc

Spicy Soy Garlic Chicken Wing 10pc

Prime Pork Galbi 왕 돼지 갈비

Prime Spicy Pork Galbi 매운 왕 돼지 갈비

Grill Chicken Box

Ttaro Gukbap 따로국밥

Spicy beef soup with tendons

Beef Head Soup 소머리 국밥

White beef bone broth with slices of beef tongue and tendons

Spicy Chicken Box

Bulgogi Box

Beef bulgogi, rice, four california rolls, shrimp tempura, fried dumpling, two spring rolls, salad.

Spicy Squid Box

Janchiguksu 잔치국수

Wheat flour noodles in broth with veggies and kimchi

Spicy Pork Box

Bibim Noodles 비빔국수

Noodles in cold broth with spicy gochujang sauce and kimchi

Clam Spinach Soup 조개 시금치국

Soy bean paste soup with clams and spinach

Beef Tripe Hotpot / 곱창전골 | 炖肥肠火锅

Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.

Gamja Jeongol / 감자전골 | 炖猪骨干土豆火锅

A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. a spicy dish with deep and robust flavor.

Haemul Jeongol / 해물전골 | 炖海鲜火锅

Medium (2ppl portion)Large (3-4ppl portion)

Spicy Chicken Stew / 닭도리전골 | 炖辣味鸡块火锅

Cut whole chicken braised in spicy seasoning with potato, carrot, onions, and other veggies.

Spicy Goat Stew / 흑염소 전골 | 炖黑山羊汤肉锅子

Traditional spicy goat stew with assorted vegetables.

Akasaka Ramen 아카사카 라멘

Pork bone & spicy miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Beef Ramen 비프라멘

Beef broth ramen are topped with soft-boiled egg, grilled to bean sprout, and fresh scallions.

Chicken Ramen 치킨라멘

Chicken broth ramen are topped with a soft-boiled egg, grilled chicken, bean sprout, and fresh scallions.

Hakata Ramen 하카타 라멘

Pork bone & miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Seafood Udon 해물우동

Udon noodles made with seafood and vegetables.

Shrimp Katsu Udon 새우가츠 우동

Dashi broth udon is topped with shrimp katsu, tempura flakes, and fresh scallions.

Sopporo Ramen 삿포로 라멘

contains peanut. Pork bone & red miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Spicy Seafood Jjambong 짬뽕

Spicy noodle soup made with seafood and vegetable.

Tonkotsu Ramen 돈코츠 라멘

Ramen pork bone broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Beef Brisket Pho Bo 양지 쌀국수

Pho Bo soup topped with sliced grilled beef, bean sprout, and cilantro.

Chicken Pho Bo 치킨 쌀국수

Pho Bo soup topped with sliced grilled chicken, bean sprout, and cilantro.

Crispy Calamari Pasta 크리스피 한치 토마토 파스타 鱿鱼意大利面

Spaghetti served in tomato onion sauce, topped with crispy battered fried calamari.

Seafood Chili Tomato Pasta 해물 칠리 토마토 파스타 海鲜辣椒番茄意大利面

Spaghetti served in mixed seafood, chilli tomato onion sauce, topped with melting mozzarella cheese.

Shrimp Katsu Pasta 새우까스 토마토 파스타 虾炸猪排意大利面

Spaghetti served in tomato onion sauce, shrimp katsu topped with melting mozzarella cheese.

Tonkatsu Pasta 돈까스 토마토 파스타 炸猪排意大利面

Spaghetti served in tomato onion sauce, tonkatsu topped with melting mozzarella cheese.

Crispy Chicken Wing Pasta 크리스피 치킨윙 토마토 파스타 鸡翅意大利面

Spaghetti served in tomato onion sauce, topped with double fried crispy chicken wings.

Fish Katsu Pasta 생선까스 토마토 파스타 鱼炸肉排意大利面

Spaghetti served in tomato onion sauce, fish katsu topped with melting mozzarella cheese.

Mapo Tofu (spicy Bean Curl) / 마파두부 | 麻婆豆腐

Mung Bean Pancake / 녹두전 | 绿豆煎饼

Ground mung beans and assorted vegetables.

Vegetable Japche / 야채 잡채 | 蔬菜什锦炒菜

Kimchi Pancake (3) / 김치전 | 泡菜煎饼

Crispy pan fried batter made with chopped kimchi and seasoned pork.

Mushroom Soft Tofu / 버섯 순두부 | 蘑菇豆花汤

Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables.

Tonkatsu Omelette Rice / 돈까스 오므라이스 | 炸猪排蛋包饭

Vegetable fried rice topped with egg omelette, tonkatsu, and tomato onion sauce.

Shrimp Katsu Omelette Rice / 새우까스 오므라이스 | 炸虾蛋包饭

Vegetable fried rice topped with egg omelette, shrimp katsu, and tomato onion sauce.

Vegetable Omelette Rice / 야채 오므라이스 | 蔬菜蛋包饭

Vegetable fried rice topped with egg omelette and tomato onion sauce.

Bulgogi Curry 불고기카레 咖喱牛肉饭

Chicken Curry 닭고기카레 鸡肉咖喱

Seafood Green Curry Udon / 해물 그린커리 우동 | 海鲜绿咖喱乌冬面

Mixed seafood with Green curry (bell pepper, mushroom, bamboo shoot, corn, string bean).

Pork Katsu Curry 돈까스카레 炸猪排咖喱饭

Seafood Curry 해물카레 咖喱海鲜

Vegetable Curry 야채카레 咖喱蔬菜

Rice

Soda

A refreshing selection of beverages including Ginger Ale, Coke, Diet Coke, and Sprite.